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Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (318 download)
Download or read book Walker's Red Hot Chile Con Carne Recipe Booklet written by and published by . This book was released on 1918 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (318 download)
Download or read book Walker's Red Hot Chile Con Carne written by and published by . This book was released on 1918 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Smith
Publisher :
ISBN 13 : 0199734968
Total Pages : 2556 pages
Book Rating : 4.1/5 (997 download)
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author : John Thorne
Publisher : North Point Press
ISBN 13 : 1466805986
Total Pages : 779 pages
Book Rating : 4.4/5 (668 download)
Download or read book Serious Pig written by John Thorne and published by North Point Press. This book was released on 2000-11-16 with total page 779 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place.
Author : Michael C. Miller
Publisher : Arcadia Publishing
ISBN 13 : 1625853645
Total Pages : 208 pages
Book Rating : 4.6/5 (258 download)
Download or read book Austin's First Cookbook written by Michael C. Miller and published by Arcadia Publishing. This book was released on 2019-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.
Author : Dave DeWitt
Publisher : University of New Mexico Press
ISBN 13 : 0826361803
Total Pages : 368 pages
Book Rating : 4.8/5 (263 download)
Download or read book Chile Peppers written by Dave DeWitt and published by University of New Mexico Press. This book was released on 2020 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The domestication of the wild chile -- New world chile cuisines, part 1: the Caribbean -- New world chile cuisines, part 2: Latin America -- The spicy US states -- Paprika and Europe -- Africa loves the bird's eye -- The country of curries -- Record heat in Asia -- Hot means healthy -- Chiles become legendary.
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ISBN 13 :
Total Pages : 892 pages
Book Rating : 4.3/5 (21 download)
Download or read book McCall's written by and published by . This book was released on 1929 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Al Fischer
Publisher : Cookbooks and Restaurant Guide
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (318 download)
Download or read book Chili-lovers' Cook Book written by Al Fischer and published by Cookbooks and Restaurant Guide. This book was released on 1984 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prize-winning chili cook-off recipes and regional favorites! The best chili cookery, from mild to fiery, with or without beans. Plus a variety of taste-tempting foods made with chile peppers. By Al and Mildred Fischer.
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Publisher :
ISBN 13 :
Total Pages : 642 pages
Book Rating : 4.3/5 (243 download)
Download or read book Good Housekeeping written by and published by . This book was released on 1945 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. S. O'Loughlin
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.X/5 (2 download)
Download or read book The Delineator written by R. S. O'Loughlin and published by . This book was released on 1934-03 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.3/5 (21 download)
Download or read book Holland's written by and published by . This book was released on 1946 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dan May
Publisher : Ryland Peters & Small
ISBN 13 : 1849754098
Total Pages : 205 pages
Book Rating : 4.8/5 (497 download)
Download or read book The Red Hot Chile Cookbook written by Dan May and published by Ryland Peters & Small. This book was released on 2014-02-21 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trees Can't Dance began over 4 years ago at the world's most northerly chilli farm. Against all conventional horticultural wisdom Dan May began growing chillies in the wilds of Northumberland. It wasn't long before Dan had to find something to do with all the produce. Disappointed with the quality of the chilli sauce brands available in the UK, he hit on the idea of filling a gap in the market by producing his own sauces using home-grown ingredients. In this fabulous book, chilli guru Dan shares more than 70 recipes celebrating chillies in all their varieties and strengths. Acquaint yourself with the history of chillies, how to grow them at home and how to identify the key varieties. There are ideas here for every kind of dish: soups and salads; nibbles and sharing plates; mains; side dishes; sauces, salsas and marinades; sweet things and drinks. Mouthwatering recipes include Thai Beef Noodle Soup; Moroccan Spiced Lamb Burgers; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chilli-glazed Ham; Quick Chilli Lime Mayonnaise; three fiery pasta sauces; Chilli Pecan Brownies; and Chilli Hot Chocolate. Dan May once worked as a landscape photographer and he started grow chillies in 2005. Before he knew it, he had the world's most northerly chilli farm. Trees Can't Dance now supplies a range of chilli sauces throughout the UK, Europe, the Middle East and beyond.
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ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.:/5 (3 download)
Download or read book Chain Store Management written by and published by . This book was released on 1934 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (31 download)
Download or read book Annual written by and published by . This book was released on 1923 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. D. Livingston
Publisher : Rowman & Littlefield
ISBN 13 : 1493006061
Total Pages : 227 pages
Book Rating : 4.4/5 (93 download)
Download or read book Chili written by A. D. Livingston and published by Rowman & Littlefield. This book was released on 2013-10-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed, and more. Recipes include chili made with beef, pork, venison, fowl, elk, bison, and "what-ya-got?"; also jerky chili for camp or trail; chili dogs; regional renditions, and more. Whether you're in the mood for Crock-Pot Chili Con Carne, Easy Deer Camp Chili, Chili Meatloaf, or A.D.'s Jerky Chili, you're in for a treat.
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ISBN 13 :
Total Pages : 702 pages
Book Rating : 4.3/5 (243 download)
Download or read book Pictorial Review Combined with Delineator written by and published by . This book was released on 1929 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robb Walsh
Publisher : Ten Speed Press
ISBN 13 : 1607747960
Total Pages : 202 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Chili Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2015-09-29 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.
