Nutrition A Comprehensive Treatise: Vitamins, Nutrient, Requirements, and Food Selection

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Publisher : Elsevier
ISBN 13 : 032314568X
Total Pages : 568 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Nutrition A Comprehensive Treatise: Vitamins, Nutrient, Requirements, and Food Selection by : George H. Beaton

Download or read book Nutrition A Comprehensive Treatise: Vitamins, Nutrient, Requirements, and Food Selection written by George H. Beaton and published by Elsevier. This book was released on 1964-01-01 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition, Volume II: Vitamins, Nutrient Requirements, and Food Selection focuses on the requirement, metabolism, and manifestations of deficiency of the individual nutrients. This book discusses the philosophy of dietary standards and compares the dietary standards from several countries. Organized into nine chapters, this volume starts with an overview of the concept of nutritional adaptation and its significance in human nutrition. This text then explains the absorption, transport, and deposition of vitamin A. Other chapters explore the structures, properties, functions, excretions, and toxicities of B vitamins, which include niacin, thiamine, and riboflavin. This book discusses as well the chemistry, absorption, and metabolic functions of pyridoxal phosphate and cobalamin. The final chapter explains the factors affecting food choice in humans and discusses as well the patterns of food use in many areas of the world. This book is a valuable resource for nutritional biochemists, nutritionists, teachers, graduate students, and research workers.

Nutrition: Vitamins, nutrient requirements, and food selection

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Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Nutrition: Vitamins, nutrient requirements, and food selection by : George H. Beaton

Download or read book Nutrition: Vitamins, nutrient requirements, and food selection written by George H. Beaton and published by . This book was released on 1964 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrient Requirements of Laboratory Animals,

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Publisher : National Academies Press
ISBN 13 : 0309051266
Total Pages : 188 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Nutrient Requirements of Laboratory Animals, by : National Research Council

Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.

Nutrition During Lactation

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Publisher : National Academies Press
ISBN 13 : 0309043913
Total Pages : 326 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Nutrition During Lactation by : Institute of Medicine

Download or read book Nutrition During Lactation written by Institute of Medicine and published by National Academies Press. This book was released on 1991-02-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers. The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk. Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included. Nutrition During Lactation also studies the effects of maternal cigarette smoking, drug use, and alcohol consumption.

Vitamin and Mineral Requirements in Human Nutrition

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Publisher : World Health Organization
ISBN 13 : 9241546123
Total Pages : 362 pages
Book Rating : 4.2/5 (415 download)

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Book Synopsis Vitamin and Mineral Requirements in Human Nutrition by : World Health Organization

Download or read book Vitamin and Mineral Requirements in Human Nutrition written by World Health Organization and published by World Health Organization. This book was released on 2004 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past 20 years micronutrients have assumed great public health importance and a considerable amount of research has lead to increasing knowledge of their physiological role. Because it is a rapidly developing field, the WHO and FAO convened an Expert Consultation to evaluate the current state of knowledge. It had three main tasks: to review the full scope of vitamin and minerals requirements; to draft and adopt a report which would provide recommended nutrient intakes for vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine; to identify key issues for future research and make preliminary recommendations for the handbook. This report contains the outcome of the Consultation, combined with up-to-date evidence that has since become available.

Nutrition

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (629 download)

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Book Synopsis Nutrition by : George H. Beaton

Download or read book Nutrition written by George H. Beaton and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

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Publisher : National Academies Press
ISBN 13 : 9780309072793
Total Pages : 804 pages
Book Rating : 4.0/5 (727 download)

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Book Synopsis Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc by : Institute of Medicine

Download or read book Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc written by Institute of Medicine and published by National Academies Press. This book was released on 2002-07-19 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.

Vitamins, nutrient requirements, and food selection

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (64 download)

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Book Synopsis Vitamins, nutrient requirements, and food selection by : George H. Beaton

Download or read book Vitamins, nutrient requirements, and food selection written by George H. Beaton and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition: a Comprehensive Treatise: Vitamins, nutrient requirements, and food selection

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Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (64 download)

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Book Synopsis Nutrition: a Comprehensive Treatise: Vitamins, nutrient requirements, and food selection by : George H. Beaton

Download or read book Nutrition: a Comprehensive Treatise: Vitamins, nutrient requirements, and food selection written by George H. Beaton and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vitamins, nutrient requirements, and food selection

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Publisher :
ISBN 13 :
Total Pages : 551 pages
Book Rating : 4.:/5 (174 download)

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Book Synopsis Vitamins, nutrient requirements, and food selection by : Moisés Behar

Download or read book Vitamins, nutrient requirements, and food selection written by Moisés Behar and published by . This book was released on 1964 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt:

NUTRITION: A COMPREHENSIVE TREATISE; Volume 2: Vitamins, Nutrient Requirements, and Food Selection

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (985 download)

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Book Synopsis NUTRITION: A COMPREHENSIVE TREATISE; Volume 2: Vitamins, Nutrient Requirements, and Food Selection by : GH BEATON (Ed)

Download or read book NUTRITION: A COMPREHENSIVE TREATISE; Volume 2: Vitamins, Nutrient Requirements, and Food Selection written by GH BEATON (Ed) and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition: A Comprehensive Treatise. Vol 2

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Publisher :
ISBN 13 :
Total Pages : 551 pages
Book Rating : 4.:/5 (726 download)

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Book Synopsis Nutrition: A Comprehensive Treatise. Vol 2 by :

Download or read book Nutrition: A Comprehensive Treatise. Vol 2 written by and published by . This book was released on 1964 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition: A Comprehensive Treatise. Vol 3

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Publisher :
ISBN 13 :
Total Pages : 551 pages
Book Rating : 4.:/5 (726 download)

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Book Synopsis Nutrition: A Comprehensive Treatise. Vol 3 by : George H. Beaton

Download or read book Nutrition: A Comprehensive Treatise. Vol 3 written by George H. Beaton and published by . This book was released on 1966 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Providing Healthy and Safe Foods As We Age

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Publisher : National Academies Press
ISBN 13 : 0309158834
Total Pages : 192 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Providing Healthy and Safe Foods As We Age by : Institute of Medicine

Download or read book Providing Healthy and Safe Foods As We Age written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

Vitamins, Nutrient Requirements and Food Selections

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Publisher : Academic Press
ISBN 13 : 9780120841028
Total Pages : pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Vitamins, Nutrient Requirements and Food Selections by : G. H. Beaton

Download or read book Vitamins, Nutrient Requirements and Food Selections written by G. H. Beaton and published by Academic Press. This book was released on 1964-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

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Publisher : National Academies Press
ISBN 13 : 0309069491
Total Pages : 530 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids by : Institute of Medicine

Download or read book Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids written by Institute of Medicine and published by National Academies Press. This book was released on 2000-08-27 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.

Nutrition

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (123 download)

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Book Synopsis Nutrition by : Alice Callahan

Download or read book Nutrition written by Alice Callahan and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: