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Virginia Hospitality
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Download or read book Virginia Hospitality written by and published by Favorite Recipes Press (FRP). This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Book Synopsis Virginia Bed & Breakfast Cookbook by : Melissa Craven
Download or read book Virginia Bed & Breakfast Cookbook written by Melissa Craven and published by Big Earth Publishing. This book was released on 2005 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.
Download or read book Virginia Hospitality written by and published by . This book was released on 1990 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Celebrate Virginia! Cookbook by : Rowena J. Fullinwider
Download or read book Celebrate Virginia! Cookbook written by Rowena J. Fullinwider and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With recipes both contemporary and historical, "Celebrate Virginia!" combines the history, hospitality, and cuisine of the state as it prepares to celebrate its 400th birthday in 2007. Two-color.
Author :Junior League of Norfolk-Virginia Beach Publisher :Favorite Recipes Press (FRP) ISBN 13 :9780961476717 Total Pages :0 pages Book Rating :4.4/5 (767 download)
Book Synopsis Toast to Tidewater by : Junior League of Norfolk-Virginia Beach
Download or read book Toast to Tidewater written by Junior League of Norfolk-Virginia Beach and published by Favorite Recipes Press (FRP). This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masterful four-color photography, beverage pairing suggestions for Virginia wines, ciders, and beers, and the reputation of the award-winning Tidewater on the Half Shell make Toast to Tidewater a surefire hit! Cooks of all types will devour the triple-tested recipes featuring Virginia's finest ingredients. A 2004 National Winner of the Tabasco Community Cookbook Award.
Download or read book Virginia Hospitality written by and published by . This book was released on 1984 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Junior League of Norfolk-Virginia Beach Publisher :Junior League of Norfolk-Viriginia ISBN 13 :9780961476700 Total Pages :352 pages Book Rating :4.4/5 (767 download)
Book Synopsis Tidewater on the Half Shell by : Junior League of Norfolk-Virginia Beach
Download or read book Tidewater on the Half Shell written by Junior League of Norfolk-Virginia Beach and published by Junior League of Norfolk-Viriginia. This book was released on 1985-01-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Download or read book Making Room written by Chistine D. Pohl and published by Wm. B. Eerdmans Publishing. This book was released on 1999-08-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: For most of church history, hospitality was central to Christian identity. Yet our generation knows little about this rich, life-giving practice.
Download or read book My Mama Made that written by and published by Favorite Recipes Press (FRP). This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This cookbook is a collection of favorite recipes, which are not necessarily original recipes."--T.p. verso.
Book Synopsis Planning Research in Hospitality and Tourism by : Levent Altinay
Download or read book Planning Research in Hospitality and Tourism written by Levent Altinay and published by Routledge. This book was released on 2015-10-23 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Planning Research in Hospitality and Tourism provides an accessible, concise and practical guide to planning, conducting and analysing research in tourism and hospitality. The authors skilfully introduce the basic principles and techniques of research in the international hospitality and tourism sectors, and provide detailed guidance on both quantitative and qualitative methods of research. It includes a variety of features throughout to aid students’ understanding and offers practical tips to help students overcome any potential research issues. Building on the success of the first edition, the volume has been fully revised and updated, and contains new chapters on mixed methods and how to make best use of recent technology in research practices. The second edition also benefits from: • increased coverage of research design strategies including sampling, ethnography and experimental design • inclusion of computer-mediated data collection techniques, such as online interviews, online focus groups and online observation (netnographic research) • new and updated international case studies and extracts, with a more even spread of tourism and hospitality examples of research • online student and lecturer resources, including PowerPoint slides and a test bank of multiple choice and true/false questions for each chapter. Written by three leading scholars with experience of both the industry and university courses globally, this insightful text is an essential resource for all tourism and hospitality research students and early career research professionals around the world.
Book Synopsis The Limits of Hospitality by : Jessica Wrobleski
Download or read book The Limits of Hospitality written by Jessica Wrobleski and published by Liturgical Press. This book was released on 2012 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practicing hospitality is central to building a civil society, not to mention living a Christian life. It can be enriching and joy-filled, but it can also be profoundly demanding and sometimes even dangerous. In The Limits of Hospitality, Jessica Wrobleski explores the ethical questions surrounding the practice of hospitality, particularly hospitality that is informed by Christian theological commitments. While there is no algorithm that distinguishes between ethically "legitimate: " and "llegitimate" boundaries, the variety of circumstances in which hospitality is relevant and the nature of hospitality itself make advocating firm and fixed boundaries difficult. How much more so for Christians, for whom the practice of hospitality should be a manifestation of agape, a participation in God's eschatological welcome extended to all people through Jesus Christ! Are limits to hospitality, then, merely a regrettable concession to our finite and fallen condition? Wrobleski offers a rich theological reflection that will interest anyone who has a role in the practice of hospitality in community? Whether such communities are families, households, churches, educational institutions, or nation-states.
Book Synopsis Bon Appetit, Y'all by : Virginia Willis
Download or read book Bon Appetit, Y'all written by Virginia Willis and published by Ten Speed Press. This book was released on 2011-03-23 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter of consummate Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama's Apple Pie, Fried Catfish Fingers with Country Rémoulade). Nearly 100 photographs bring to life both Virginia's food and the bounty of her native Georgia. You'll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon Appétit, Y'all is Virginia's way of saying, "Welcome to my Southern kitchen. Pull up a chair." Once you have tasted her food, you'll want to stay a good long while.
Author :Junior League of Hampton Roads Publisher :Favorite Recipes Press (FRP) ISBN 13 :9780871976321 Total Pages :0 pages Book Rating :4.9/5 (763 download)
Book Synopsis Very Virginia : Culinary Traditions with a Twist by : Junior League of Hampton Roads
Download or read book Very Virginia : Culinary Traditions with a Twist written by Junior League of Hampton Roads and published by Favorite Recipes Press (FRP). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Very Virginia is Tradition with a Twist. Virginia is famous for her rich history and tradition of southern graciousness. Between these pages, you will find the best of Virginia's hospitality generously seasoned with contemporary flair. Over 400 triple-tested recipes emphasizing fresh ingredients and food indigenous to Virginia, such as Crab Mousse, Shenandoah Apple Muffins, Apricot Glazed Pork Tenderloin, Sugar Coated Peanuts, Grilled Breast of Duck, and many more. Seasonal menus for gracious entertaining with suggestions for wine accompaniment. Enjoy a Holiday Breakfast, Terrace Supper, or Moonlight Cruise. An entire section devoted to pastas with appealing entrees such as Bow Ties with Prosciutto and Southern Shrimp Pasta. Quick and easy favorites. Our Quick Raspberry Tart and Chesapeake Crab Spread are perfect for cooks on a tight schedule who like to serve wonderful dishes. *Kids in the Kitchen, a section of child-tested favorites and delightful recipes to prepare with your children including Graham Cracker Brownies and Spaghetti Pie.
Download or read book Five Star Food written by Eve Johnson and published by CanWest Books. This book was released on 1993 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hospitality Sales and Marketing by : Howard Feiertag
Download or read book Hospitality Sales and Marketing written by Howard Feiertag and published by CRC Press. This book was released on 2019-08-15 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grouped by general topic, this collection of the best "Sales Clinic" columns in Hotel Management written by Howard Feiertag over the course of 35 years provides an abundance of juicy nuggets of tips, tactics, and techniques for professionals and newbies alike in the hospitality sales field. Readers will take a journey down the road of the development of hospitality sales from the pre-technology era (when knowing how to use a typewriter was a must) to today’s reliance on digital technology, rediscovering that many of the old techniques that are still applicable today.
Author :Junior League of Cobb/Marietta Publisher :Junior League of Cobb-Marietta ISBN 13 :9780961998301 Total Pages :0 pages Book Rating :4.9/5 (983 download)
Book Synopsis Georgia on My Menu by : Junior League of Cobb/Marietta
Download or read book Georgia on My Menu written by Junior League of Cobb/Marietta and published by Junior League of Cobb-Marietta. This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Georgia's rich history and culture. It's southern hospitality at its best. Special sections on menus, terrific Sunday Night Suppers, and famous Georgians and restaurants. Menu suggestions range from backyard barbecues to holiday feasts.
Author :John Robert McLeay Publisher :New Holland Publishing Australia Pty Limited ISBN 13 :9781742574066 Total Pages :0 pages Book Rating :4.5/5 (74 download)
Book Synopsis The Red Spice Road Cookbook by : John Robert McLeay
Download or read book The Red Spice Road Cookbook written by John Robert McLeay and published by New Holland Publishing Australia Pty Limited. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Red Spice Road cookbook is a sumptuous collection of recipes from the kitchen of the popular Melbourne restaurant. Combining centuries-old recipes with modern ingredients and know-how, Chef John McLeay shares his love of all things Asian. Mouth-watering recipes include: crab-filled betel leaves, prawn and sticky pork salad, prawn jungle curry, and crispy five-spice quail. There are also common favorites such as penang curry, chilli basil chicken, mapo tofu and pork belly as well as easy, delicious desserts. Red Spice Road includes a 'basics' section which instructs the home cook how to make fundamental stocks, pastes and garnishes, and the book finishes with an Asian-influenced cocktail section - the perfect accompaniment to a delicious banquet.
