Virginia Ham

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The Country Ham Book

Author : Jeanne Voltz
Publisher : UNC Press Books
ISBN 13 : 1469624230
Total Pages : 190 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The Country Ham Book by : Jeanne Voltz

Download or read book The Country Ham Book written by Jeanne Voltz and published by UNC Press Books. This book was released on 2015-01-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a flavor and texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame. This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Jeanne Voltz and Elaine Harvell discuss the lore and history of country ham; walk the reader through buying, preparing, and serving a country ham; and present some 70 recipes for country ham and its accompaniments. The book also features a glossary and a list of sources for ordering country hams.

The Ham Book

Author : Monette R. Harrell
Publisher : Donning Company Publishers
ISBN 13 : 9780915442140
Total Pages : 228 pages
Book Rating : 4.4/5 (421 download)

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Book Synopsis The Ham Book by : Monette R. Harrell

Download or read book The Ham Book written by Monette R. Harrell and published by Donning Company Publishers. This book was released on 1977 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This specialty cookbook contains the complete story of ham: the history, the myths, the types, the curing & cooking processes, & over 340 recipes for ham & all the trimmings. 7 x 9

Country Ham

Author : Steve Coomes
Publisher : History Press
ISBN 13 : 9781626193307
Total Pages : 0 pages
Book Rating : 4.1/5 (933 download)

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Book Synopsis Country Ham by : Steve Coomes

Download or read book Country Ham written by Steve Coomes and published by History Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An overview of country ham and the folks who make it"--

Plantation Cookery from Old Virginia

Author : Jordan's Old Virginia Smoke House, Richmond
Publisher :
ISBN 13 :
Total Pages : 15 pages
Book Rating : 4.:/5 (149 download)

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Book Synopsis Plantation Cookery from Old Virginia by : Jordan's Old Virginia Smoke House, Richmond

Download or read book Plantation Cookery from Old Virginia written by Jordan's Old Virginia Smoke House, Richmond and published by . This book was released on 194? with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Old Virginia Ham

Author : United States. Department of Agriculture. Press Service
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (876 download)

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Book Synopsis Old Virginia Ham by : United States. Department of Agriculture. Press Service

Download or read book Old Virginia Ham written by United States. Department of Agriculture. Press Service and published by . This book was released on 1936 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Who's Afraid of Virginia Ham?

Author : Phyllis Richman
Publisher : Avon
ISBN 13 : 9780061097829
Total Pages : 352 pages
Book Rating : 4.0/5 (978 download)

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Book Synopsis Who's Afraid of Virginia Ham? by : Phyllis Richman

Download or read book Who's Afraid of Virginia Ham? written by Phyllis Richman and published by Avon. This book was released on 2002-04-02 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ambitious young reporter with the looks and brains to become a star, new hire Ringo Laurenge is poised for a great future with the Washington Examiner. Too bad most of the staffers -- including Chas Wheatley -- wish the arrogant, back-stabbing creep would get his just desserts. Not only does this egomaniac steal other reporters's stories, he's also determined to destroy a restaurant Chas is researching. Her worries over Ringo have even begun to cut into Chas's love life. It's only a matter of time before the cheesy writer headlines the obituary page. But the insatiably curious Chas -- a journalist with a taste for sleuthing and scoops -- isn't sure she wants to find out which of her colleagues, and the rest of the capital, finally had enough...

Smithfield

Author : Patrick Evans-Hylton
Publisher : Arcadia Publishing
ISBN 13 : 9780738517421
Total Pages : 132 pages
Book Rating : 4.5/5 (174 download)

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Book Synopsis Smithfield by : Patrick Evans-Hylton

Download or read book Smithfield written by Patrick Evans-Hylton and published by Arcadia Publishing. This book was released on 2004 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of Isle of Wight County and Smithfield are nearly as old as the settlement of the nation itself. In 1608, explorer Capt. John Smith visited the area south of his Jamestown Colony in search of food and trade with the Warascoyak Indians. The region's first inhabitants took root in 1619, and the town of Smithfield was established in 1752. A culinary specialty of the area learned from the Native Americans was introduced to the rest of the world in the late 1700s--a salt-cured cut of pork later known as Smithfield Ham. The popularity of the ham grew, and everyone from royalty (Queen Victoria ordered hams frequently) to presidents have dined on the delicacy, making the quaint village of 6,500 "Ham Town U.S.A." Today, the only place to get a genuine Smithfield ham is from this Virginia town.

Moon Virginia

Author : Michaela Riva Gaaserud
Publisher : Moon Travel
ISBN 13 : 1631213989
Total Pages : 426 pages
Book Rating : 4.6/5 (312 download)

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Book Synopsis Moon Virginia by : Michaela Riva Gaaserud

Download or read book Moon Virginia written by Michaela Riva Gaaserud and published by Moon Travel. This book was released on 2017-06-06 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Virginia with Moon Travel Guides! Journey through history with Moon Virginia, from bustling cities and small towns to colorful coastlines and misty mountains. What you'll find in Moon Virginia: Strategic itineraries for any budget and timeline, from two days in Washington DC to ten days exploring the whole state Detailed maps and handy reference photos throughout Curated advice for history buffs, foodies, outdoor adventurers, families, beach-goers, and more Must-see attractions and off-beat ideas for making the most of your trip: Visit Revolutionary War battlefields and hear the stories behind Civil War landmarks, or immerse yourself in history in Colonial Williamsburg. Stroll the Virginia Beach boardwalk or ride the coasters at Busch Gardens. See world-class museums and monuments in the nation's capital, wander historic downtown Charlottesville, or visit the homes of former presidents like Jefferson and Washington. Hike sections of the Appalachian Trail, explore underground caves, or kayak on the Potomac River. Sample authentic Virginia ham, kick back at a local pub, and discover the best spots for a romantic getaway The best road trips in Virginia, including the scenic Skyline Drive and the Blue Ridge Parkway Honest advice from local author Michaela Riva Gaaserud on when to go, what to pack, and where to stay, from campgrounds to historic inns Recommendations for families, LGBTQ+ visitors, seniors, international visitors, traveling with pets, and travelers with disabilities Thorough background on the culture, weather, wildlife, and history With Moon's local insight, diverse activities, and expert advice on the best of Virginia, you can plan your trip your way. State-hopping? Try Moon Maryland. Headed to the Smokies? Check out Moon Great Smoky Mountains National Park. Exploring more of the South? Try Moon North Carolina or Moon Charleston & Savannah.

The Taste of Country Cooking

Author : Edna Lewis
Publisher : Knopf
ISBN 13 : 0307761827
Total Pages : 304 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis The Taste of Country Cooking by : Edna Lewis

Download or read book The Taste of Country Cooking written by Edna Lewis and published by Knopf. This book was released on 2012-06-27 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.

The Saga of Virginia Ham

Author : Phyllis Campbell Whitley
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.9/5 (89 download)

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Book Synopsis The Saga of Virginia Ham by : Phyllis Campbell Whitley

Download or read book The Saga of Virginia Ham written by Phyllis Campbell Whitley and published by . This book was released on 2023-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Jordan's Genuine Virginia Ham

Author :
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (125 download)

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Book Synopsis Jordan's Genuine Virginia Ham by :

Download or read book Jordan's Genuine Virginia Ham written by and published by . This book was released on 1960 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The U.S. History Cookbook

Author : Karen E. D'Amico
Publisher : John Wiley & Sons
ISBN 13 : 0471463361
Total Pages : 194 pages
Book Rating : 4.4/5 (714 download)

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Book Synopsis The U.S. History Cookbook by : Karen E. D'Amico

Download or read book The U.S. History Cookbook written by Karen E. D'Amico and published by John Wiley & Sons. This book was released on 2003-02-11 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more! Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.

The Fra

Author : Elbert Hubbard
Publisher :
ISBN 13 :
Total Pages : 572 pages
Book Rating : 4.0/5 (99 download)

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Book Synopsis The Fra by : Elbert Hubbard

Download or read book The Fra written by Elbert Hubbard and published by . This book was released on 1911 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:

In Pursuit of Flavor

Author : Edna Lewis
Publisher : Knopf
ISBN 13 : 0525655514
Total Pages : 338 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis In Pursuit of Flavor by : Edna Lewis

Download or read book In Pursuit of Flavor written by Edna Lewis and published by Knopf. This book was released on 2019-03-26 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chef Mashama Bailey Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor. Across six charmingly illustrated chapters—From the Gardens and Orchards; From the Farmyard; From the Lakes, Steams, and Oceans; For the Cupboard; From the Bread Oven and Griddle; and The Taste of Old-fashioned Desserts—encompassing almost 200 recipes, Miss Lewis captures the spirit of the South. From Whipped Cornmeal with Okra; Pan-Braised Spareribs; and Benne Seed Biscuits to Thirteen-Bean Soup; Pumpkin with Sautéed Onions and Herbs; a Salad of Whole Tomatoes Garnished with Green Beans and Scallions; and Raspberry Pie Garnished with Whipped Cream, In Pursuit of Flavor is a modern classic and a timeless compendium of Southern cooking at its very best.

Southern Food

Author : John Egerton
Publisher : Knopf
ISBN 13 : 0307834565
Total Pages : 599 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Southern Food by : John Egerton

Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

Moon Virginia

Author : Julian Smith
Publisher : Moon Travel
ISBN 13 : 1598800116
Total Pages : 426 pages
Book Rating : 4.5/5 (988 download)

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Book Synopsis Moon Virginia by : Julian Smith

Download or read book Moon Virginia written by Julian Smith and published by Moon Travel. This book was released on 2008-01-04 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning travel writer Julian Smith knows the best way to experience Virginia, from canoeing down the Great Dismal Swamp and hiking the Appalachian Trail to noshing at the Carytown Watermelon Festival. Smith provides unique suggestions for trips such as the Two-Week History Tour and Outdoor Highlights for Active Travelers. Packed with information on dining, transportation, and accommodations, Moon Virginia has lots of options for a range of travel budgets. Every Moon guidebook includes recommendations for must-see sights and many regional, area, and city-centered maps. With guidance on exploring the deep forest of Douthat State Park and visiting the pretty, gingerbread-like houses of Onancock, Moon Virginia gives travelers the tools they need to create a more personal and memorable experience. With expert writers, first-rate strategic advice, and an essential dose of humor, Moon guidebooks are the cure for the common trip.

Local Foods Meet Global Foodways

Author : Benjamin Lawrance
Publisher : Routledge
ISBN 13 : 1135758646
Total Pages : 226 pages
Book Rating : 4.1/5 (357 download)

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Book Synopsis Local Foods Meet Global Foodways by : Benjamin Lawrance

Download or read book Local Foods Meet Global Foodways written by Benjamin Lawrance and published by Routledge. This book was released on 2013-09-13 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the intersection of food and foodways from global and local perspectives. The collection contributes to interdisciplinary debates about the role and movement of commodities in the historical and contemporary world. The expert contributions collectively address a fundamental tension in the emerging scholarly terrain of food studies, namely theorizing the relationship between foodstuff production and cuisine patterns. They explore a wide variety of topics, including curry, bread, sugar, coffee, milk, pulque, Virginia ham, fast-food, obesity, and US ethnic restaurants. Local Foods Meet Global Foodways considers movements in context, and, in doing so, complicates the notions that food 'shapes' culture as it crosses borders or that culture 'adapts' foods to its neo-local or global contexts. By analysing the dynamics of contact between mobile foods and/or people and the specific cultures of consumption they provoke, these case studies reveal the process whereby local foods become global or global foods become local, to be a dynamic, co-creative development jointly facilitated by humans and nature. This volume explores a vast expanse of global regions, such as North and Central America, Europe, China, East Asia and the Pacific, India, sub-Saharan Africa, the Atlantic Ocean, and the USSR/Russia. It includes a foreword by the eminent food scholar Carole Counihan, and an afterword by noted theorist of cuisine Rachel Laudan, and will be of great interest to students and researchers of history, anthropology, geography, cultural studies and American studies. This book is based on a special issue of Food and Foodways.