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Virginia Cookery Book Classic Reprint
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Download or read book Virginia Cookery-book written by and published by . This book was released on 1912 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Virginia Cookery-Book (Classic Reprint) by : Mary Stuart Smith
Download or read book Virginia Cookery-Book (Classic Reprint) written by Mary Stuart Smith and published by . This book was released on 2017-07-15 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Virginia Cookery-BookIT is not the aim of this little book to furnish an elab orate treatise on cookery, or to supplant any other author ity on the subject. But persons who desire to excel in this sphere do not like to be tied down to any one par ticular method, or at least take an interest, and find their advantage, in counselling with their neighbors concom iug the economy of household management. In the sim plest and most unpretendin g manner, two Virginian la dies would herein lay before their sisters a collection of recipes, such as have been constantly used in the fami lies oi their State for many years back, and tested by the experience of several generations. It was thought doubly expedient to make such a collection of recipes at this time, when, old domestic institutions having been done away with, there is danger that the composition of many an excellent dish may become forgotten lore. Enough will it be for the Virginia Cookery-book to take its place on the hou se-keeper's pantry shelf along-side of the simi lar works of Miss Leslie, Marion Harland, Mrs. Hender son, and Mrs. Hale, to be referred to, if not on every occa sion, at least frequently. All that its compilers promise is to be found trustworthy in the limited field which they have undertaken to occupy.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Virginia Cookery-book by : Mary Stuart Smith
Download or read book Virginia Cookery-book written by Mary Stuart Smith and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic cookbook features over a thousand recipes from the Southern United States, including Virginia ham, Carolina rice pudding, and sweet potato pie. The book includes helpful tips on cooking techniques and ingredient substitutions, and is suitable for both novice and experienced cooks. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Virginia Cookery-book written by and published by . This book was released on 1881 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Virginia Verities by : Myra W. Little
Download or read book Virginia Verities written by Myra W. Little and published by Forgotten Books. This book was released on 2017-07-18 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Virginia Verities: A Cook Book Place a sauce pan with one tablespoon of butter over the fire, add 2 table spoons finely cut onion, I tablespoonfinely cut carrot, cover and cook until onions and carrots are done, stirring occasionally. Add I tablespoon of flour, stir a few minutes, then add I pint of boiling water, and I pint of Burnham's clam Boullion. Cook 5 minutes, strain and return Bisque to sauce pan. Mix yoke of 2 eggs with cup of cream, add slowly to Bisque. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Mrs. Charles H. Gibson's Maryland and Virginia Cook Book by : Marietta Fauntleroy Hollyday Gibson
Download or read book Mrs. Charles H. Gibson's Maryland and Virginia Cook Book written by Marietta Fauntleroy Hollyday Gibson and published by . This book was released on 2017-04-07 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs. Charles H. Gibson's Maryland and Virginia Cook Book is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Book Synopsis Mrs. Charles H. Gibson's Maryland and Virginia Cook Book (Classic Reprint) by : Marietta Fauntleroy Hollyday Gibson
Download or read book Mrs. Charles H. Gibson's Maryland and Virginia Cook Book (Classic Reprint) written by Marietta Fauntleroy Hollyday Gibson and published by Forgotten Books. This book was released on 2017-11-24 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Charles H. Gibson's Maryland and Virginia Cook Book In placing my book before the public I feel that I have a right to claim a like indulgence to those who, before me, have given to the world the benefit of their experience, and I feel confident that my Cook Book, being the result Of an experience of twenty years, will meet with a just reward. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Housekeeping in Old Virginia by : Marion Cabell Tyree
Download or read book Housekeeping in Old Virginia written by Marion Cabell Tyree and published by . This book was released on 1879 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Virginia, or the Old Dominion, as her children delight to call her, has always been famed for the style of her living ... Tearing the glittering arms of King George from their sideboards, and casting them, with their costly plate and jewels, as offerings into the lap of the Continental Congress, they introduced in their homes that new style of living in which, discarding all the showy extravagance of the old, and retaining only its inexpensive graces, they succeeded in perfecting that system which, surviving to this day, has ever been noted for its beautiful and elegant simplicity. This system, which combines the thrifty frugality of New England with the less rigid style of Carolina, has been justly pronounced, by the throngs of admirers who have gathered from all quarters of the Union around the generous boards of her illustrious sons, as the very perfection of domestic art." -- Preface.
Download or read book Virginia Hospitality written by and published by Favorite Recipes Press (FRP). This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Book Synopsis Colonial Virginia's Cooking Dynasty by : Katharine E. Harbury
Download or read book Colonial Virginia's Cooking Dynasty written by Katharine E. Harbury and published by Univ of South Carolina Press. This book was released on 2004 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolution of Chesapeake society." "One cookbook is an anonymous work dating from 1700; the other is the 1739-1743 cookbook of Jane Bolling Randolph, a descendant of Pocahontas and John Rolfe. In addition to her textual analysis that establishes the relationship between these two early manuscripts, Harbury links them to the 1824 classic The Virginia House-wife by Mary Randolph."--Jacket.
Book Synopsis The Virginia Housewife by : Mrs. Mary Randolph
Download or read book The Virginia Housewife written by Mrs. Mary Randolph and published by Forgotten Books. This book was released on 2017-11-25 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Virginia Housewife: Or Methodical CookTake four large bunches of asparagus, scrape it nicely, cut off one inch of the teps, and lay them in water, chop the stalks and put them on the fire with a piece of bacon, a large onion cut up, and pepper and salt; add two quarts of water, boil them till the stalks are quite soft, then pulp them through a sieve, and strain the water to it, which must be put back in the pbt; put into it a chicken cut up, with the tops of asparagus which had been laid by; boil it until these last articles are sufficiently done, thicken with flour, buttgruanjd milk, and serve it up.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Best of Virginia Farms Cookbook & Tour Book by : CiCi Williamson
Download or read book The Best of Virginia Farms Cookbook & Tour Book written by CiCi Williamson and published by Menasha Ridge Press. This book was released on 2003 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find information on Virginia's expected crops, wine and spirits, Christmas trees, and the famous horse farm industry in this comprehensive cookbook and tour guide. Photos.
Book Synopsis Lighten Up, Y'all by : Virginia Willis
Download or read book Lighten Up, Y'all written by Virginia Willis and published by Ten Speed Press. This book was released on 2015-03-03 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking. She's also a French-trained chef, a veteran cookbook author, and a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten Up, Y’all, a soul-satisfying and deeply personal collection of Virginia’s new favorite recipes. All the classics are covered—from a comforting Southern Style Shepherd’s Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y’all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love.
Book Synopsis A History of the Valley of Virginia by : Samuel Kercheval
Download or read book A History of the Valley of Virginia written by Samuel Kercheval and published by . This book was released on 1833 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Virginia Housewife by : Mary Randolph
Download or read book The Virginia Housewife written by Mary Randolph and published by Tredition Classics. This book was released on 2012 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.
Book Synopsis Basic to Brilliant, Y'all by : Virginia Willis
Download or read book Basic to Brilliant, Y'all written by Virginia Willis and published by Ten Speed Press. This book was released on 2011-10-04 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y’all, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mama’s Chicken Pot Pie becomes sophisticated dinner party fare when it’s baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.
Book Synopsis The Way to the Heart, Hints to the Inexperienced by : Carrie Pickett Moore
Download or read book The Way to the Heart, Hints to the Inexperienced written by Carrie Pickett Moore and published by Forgotten Books. This book was released on 2018-03-10 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Way to the Heart, Hints to the Inexperienced: A Collection of Tested Virginia Recipes Page. Soups, Oysters, hieats, fibreads, Sauces and Catsups, Pfickles an(l_preserves, \/egetables Fdes, Puddings, Cakes. Cream, Jellies etc., Salads, Various Dishes, Candies, fbeverages, Miscellaneous. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.