Vinos Otras Bebidas Alcoholicas Aguas Cafes E Infusiones Acceso

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Elaboración de vinos, otras bebidas alcohólicas, aguas, cafés e infusiones

Author : FERRER ESPINOSA, JUAN
Publisher : Ediciones Paraninfo, S.A.
ISBN 13 : 8428338019
Total Pages : 240 pages
Book Rating : 4.4/5 (283 download)

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Book Synopsis Elaboración de vinos, otras bebidas alcohólicas, aguas, cafés e infusiones by : FERRER ESPINOSA, JUAN

Download or read book Elaboración de vinos, otras bebidas alcohólicas, aguas, cafés e infusiones written by FERRER ESPINOSA, JUAN and published by Ediciones Paraninfo, S.A.. This book was released on 2016-12-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: El presente libro desarrolla los contenidos de la Unidad Formativa (UF0848) Elaboración de vinos, otras bebidas alcohólicas, aguas, cafés e infusiones, incluida en los Módulos Formativos (MF1106_3) Cata de vinos y otras bebidas analcohólicas y alcohólicas distintas a vinos, y (MF1107_3) Diseño de cartas de vinos y otras bebidas analcohólicas y alcohólicas distintas a vinos, correspondiente al Certificado de Profesionalidad (HOTR0209) Sumillería, de la familia profesional de Hostelería y Turismo, regulado por el Real Decreto 685/2011, de 13 de mayo. Su finalidad es dotar al profesional de los conocimientos necesarios sobre viticultura (explicaciones sobre la vid, prácticas, geografía y mención geográfica) y vinificaciones (microbiología enológica y elaboración de los diferentes tipos de vino, tanto de los habituales como de los especiales) para el sector de Hostelería. En la segunda parte de la obra se explica el proceso de elaboración de la cerveza y de la sidra (materias primas, microbiología, proceso de elaboración y familias) y principales bebidas espirituosas (principios de la destilación, normativa, destilación), para detenerse finalmente en cada uno de los principales tipos de bebidas (aguardientes, bebidas procedentes de cereales, anisadas y pacharanes, licores y cremas, y en función de su mención geográfica). La última parte del libro se centra en los conocimientos necesarios para la elaboración del café, las aguas envasadas, los tés y otras infusiones que podemos encontrar habitualmente en nuestros establecimientos de Hostelería.

Neglected Crops

Author : J. Esteban Hernández Bermejo
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251032176
Total Pages : 372 pages
Book Rating : 4.0/5 (321 download)

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Book Synopsis Neglected Crops by : J. Esteban Hernández Bermejo

Download or read book Neglected Crops written by J. Esteban Hernández Bermejo and published by Food & Agriculture Org.. This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)

Vinos, otras bebidas alcohólicas, aguas, cafés e infusiones

Author : FERRER ESPINOSA, JUAN
Publisher : Ediciones Paraninfo, S.A.
ISBN 13 : 8428337993
Total Pages : 296 pages
Book Rating : 4.4/5 (283 download)

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Book Synopsis Vinos, otras bebidas alcohólicas, aguas, cafés e infusiones by : FERRER ESPINOSA, JUAN

Download or read book Vinos, otras bebidas alcohólicas, aguas, cafés e infusiones written by FERRER ESPINOSA, JUAN and published by Ediciones Paraninfo, S.A.. This book was released on 2017-04-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: l presente libro desarrolla los contenidos de la Unidad Formativa (UF0847) Vinos, otras bebidas alcohólicas, aguas, cafés e infusiones, incluida en los Módulos Formativos (MF1106_3) Cata de vinos y otras bebidas analcohólicas y alcohólicas distintas a vinos, y (MF1107_3) Diseño de cartas de vinos y otras bebidas analcohólicas y alcohólicas distintas a vinos, correspondiente al Certificado de Profesionalidad (HOTR0209) Sumillería, de la familia profesional de Hostelería y Turismo, regulado por el Real Decreto 685/2011, de 13 de mayo. Su finalidad es dotar al profesional de los conocimientos necesarios sobre la estructura vitivinícola y características de los vinos, en especial españoles, franceses e italianos. Se explican de manera pormenorizada su estructura vitivinícola, su historia, las regiones amparadas, sus variedades, los tipos de vinos y la normativa que los regula en cada caso. Además, se analizan tanto la estructura vitivinícola como las características de otros vinos del mundo. La segunda parte de la obra se adentra en la estructura y las características de los distintos tipos de cervezas y sus familias, las sidras y las peradas, y en la estructura y las características de las bebidas espirituosas, de las que se comentan en detalle sus características más particulares en función de la materia prima de la que proceden. La última parte del libro se centra en los conocimientos necesarios sobre la estructura sectorial y las características de cafés, aguas envasadas, tés y otras infusiones que podemos encontrar habitualmente en nuestros establecimientos de Hostelería.

Preparación y catas de aguas cafés e infusiones

Author : GALY , DANIEL
Publisher : Ediciones Paraninfo, S.A.
ISBN 13 : 8428341281
Total Pages : 158 pages
Book Rating : 4.4/5 (283 download)

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Book Synopsis Preparación y catas de aguas cafés e infusiones by : GALY , DANIEL

Download or read book Preparación y catas de aguas cafés e infusiones written by GALY , DANIEL and published by Ediciones Paraninfo, S.A.. This book was released on 2018-11-26 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro desarrolla los contenidos de la Unidad;Formativa (UF0850) Preparación y cata de aguas, cafés e infusiones, incluida en;el Módulo Formativo (MF1106_3) Cata de vinos y otras bebidas analcohólicas y;alcohólicas distintas a vinos, correspondiente al Certificado de;Profesionalidad HOTR0209 Sumillería, perteneciente a la familia profesional de;Hostelería y Turismo, y regulado por el Real Decreto 685/2011, de 13 de mayo.;La obra, estructurada en tres capítulos, es un;manual imprescindible para el conocimiento global de las bebidas ofertadas en;un establecimiento hostelero y en tiendas especializadas en delicatesen. El;primer capítulo desarrolla los contenidos relativos a la confección de la;documentación previa a la cata y está enfocado hacia las catas en ferias;clases y presentaciones de aguas, cafés e infusiones. El segundo capítulo se;ocupa del análisis sensorial de los cafés, para lo que comienza por la;metodología de la cata y avanza hasta su clasificación, su origen botánico y su;origen geográfico. Por último, el tercer capítulo se centra en el análisis sensorial;de aguas envasadas, tés y otras infusiones, es decir, la cata de aguas;minerales según su mineralización, la cata de los diferentes tipos de tés de;acuerdo con su procedencia, su presentación comercial y la cata de infusiones.;Además, la obra incluye gran cantidad de imágenes que;completan la formación teórica ofrecida y facilitan el afianzamiento de los;conocimientos, tablas que favorecen la lectura y la asimilación de los aspectos;relacionados con las normas de clasificación, así como actividades finales en;cada capítulo para poner a prueba y consolidar el aprendizaje.;El autor, con una trayectoria docente de 35 años en;el ámbito de la formación para el empleo, tanto en España como en Francia, ha;desarrollado sus últimos 18 años de carrera en la red de Centres de Turisme de;la Agencia Valenciana de Turismo de la Generalitat Valenciana. Su experiencia;profesional adicional como maître y sumiller, además de Responsable de Compras;y Dirección de Empresa, ha sido de gran importancia en la redacción de esta;obra.

Hospital Diets

Author : United States. Department of the Army
Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Hospital Diets by : United States. Department of the Army

Download or read book Hospital Diets written by United States. Department of the Army and published by . This book was released on 1965 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dietary Calcium Intake and Mortality Risk from Cardiovascular Disease and All Causes: a Meta-Analysis of Prospective Cohort Studies

Author : Acarigua Acarigua Press
Publisher :
ISBN 13 : 9781535230445
Total Pages : 38 pages
Book Rating : 4.2/5 (34 download)

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Book Synopsis Dietary Calcium Intake and Mortality Risk from Cardiovascular Disease and All Causes: a Meta-Analysis of Prospective Cohort Studies by : Acarigua Acarigua Press

Download or read book Dietary Calcium Intake and Mortality Risk from Cardiovascular Disease and All Causes: a Meta-Analysis of Prospective Cohort Studies written by Acarigua Acarigua Press and published by . This book was released on 2016-07-11 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considerable controversy exists regarding the association between dietary calcium intake and risk of mortality from cardiovascular disease and all causes. Therefore, we performed a meta-analysis of prospective cohort studies to examine the controversy. Proceeds from the sale of this book go to support an elderly disabled person.

Reflections on Human Development

Author : Mahbub ul Haq
Publisher : Oxford University Press
ISBN 13 : 0195356306
Total Pages : 276 pages
Book Rating : 4.1/5 (953 download)

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Book Synopsis Reflections on Human Development by : Mahbub ul Haq

Download or read book Reflections on Human Development written by Mahbub ul Haq and published by Oxford University Press. This book was released on 1995-08-17 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work explores a new development paradigm whose central focus is on human well-being. Increase in income is treated as an essential means, but not as the end of development, and certainly not as the sum of human life. Development policies and strategies are discussed which link economic growth with human lives in various societies. The book also analyzes the evolution of a new Human Development Index which is a far more comprehensive measure of socio-economic progress of nations than the traditional measure of Gross National Product. For the first time, a Political Freedom Index is also presented. The book offers a new vision of human security for the twenty-first century where real security is equated with security of people in their homes, their jobs, their communities, and their environment. The book discusses many concrete proposals in this context, including a global compact to overcome the worst aspects of global poverty within a decade, key reforms in the Bretton Woods institutions of World Bank and IMF, and establishment of a new Economic Security Council within the United Nations.

Nutrition Education for the Public

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251039366
Total Pages : 228 pages
Book Rating : 4.0/5 (393 download)

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Book Synopsis Nutrition Education for the Public by : Food and Agriculture Organization of the United Nations

Download or read book Nutrition Education for the Public written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)

Basic and Clinical Pharmacology

Author : Bertram G. Katzung
Publisher :
ISBN 13 : 9780071179683
Total Pages : 1217 pages
Book Rating : 4.1/5 (796 download)

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Book Synopsis Basic and Clinical Pharmacology by : Bertram G. Katzung

Download or read book Basic and Clinical Pharmacology written by Bertram G. Katzung and published by . This book was released on 2001 with total page 1217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best selling book delivers the most current, complete, and authoritative pharmacology information to students and practitioners. All sections are updated with new drug information and references. New! Many new figures and diagrams, along with boxes of highlighted material explaining the "how and why" behind the facts.

Medicinal Plants in Tropical West Africa

Author : Bep Oliver-Bever
Publisher : Cambridge University Press
ISBN 13 : 9780521268158
Total Pages : 398 pages
Book Rating : 4.2/5 (681 download)

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Book Synopsis Medicinal Plants in Tropical West Africa by : Bep Oliver-Bever

Download or read book Medicinal Plants in Tropical West Africa written by Bep Oliver-Bever and published by Cambridge University Press. This book was released on 1986-01-23 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1986, this book describes the most important medicinal plants in tropical West Africa and similar humid tropical climates. After a short introduction about early traditional medicine, the bulk of the book gives an account of locally occurring plants, grouped by their medicinal actions. Plants that affect the cardiovascular and nervous systems are discussed, as are those with antibiotic, insecticidal and molluscicidal properties. Those which affect the hormonal systems of humans are catalogued and so are others that act as adrenal-cortex, sex and thyroid hormones. There is a full botanical index, which includes the commonly found synonyms for many of the plants and the work is illustrated by the author's own water colours. It may be of particular interest and use to pharmacists, biochemists, botanists and pharmacologists and of great value to those who exploit locally available resources in treating diseases in tropical areas.

Olive Oil and Health

Author : Joules L. Quiles
Publisher : CABI
ISBN 13 : 184593072X
Total Pages : 403 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Olive Oil and Health by : Joules L. Quiles

Download or read book Olive Oil and Health written by Joules L. Quiles and published by CABI. This book was released on 2006 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading experts, this book reviews the current research evidence for the health benefits of a diet rich in olive oil. It focuses on the role of olive oil in reducing the incidence of certain types of cancer, cardiovascular diseases, inflammatory bowel disease and diabetes, and the effect of olive oil on the immune system.

The Diet Delusion

Author : Gary Taubes
Publisher : Random House
ISBN 13 : 0091924286
Total Pages : 642 pages
Book Rating : 4.0/5 (919 download)

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Book Synopsis The Diet Delusion by : Gary Taubes

Download or read book The Diet Delusion written by Gary Taubes and published by Random House. This book was released on 2009 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whilst low-fat diets have been sold as the route to health, obesity has become epidemic, diabetes rates have soared and heart disease has not declined. This book examines this paradox and debunks the popular misconceptions on health, taking a hard look at the corporate world of the diet industry.

Ayahuasca Visions

Author : Pablo Amaringo
Publisher : North Atlantic Books
ISBN 13 : 1556433115
Total Pages : 174 pages
Book Rating : 4.5/5 (564 download)

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Book Synopsis Ayahuasca Visions by : Pablo Amaringo

Download or read book Ayahuasca Visions written by Pablo Amaringo and published by North Atlantic Books. This book was released on 1999-04-28 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: A storied journey into the psychedelic realm: unravel the sacred mysteries of Ayahuasca with a renowned Amazonian shaman and anthropologist duo. Unveiling nearly 50 vivid painting masterpieces revealing Ayahuasca's mind-expanding impact on human consciousness. Explore the mesmerizing world of Ayahuasca in this classic volume. Featuring the visionary art of Pablo Amaringo and the anthropological expertise of Luis Eduardo Luna, Ayahuasca Visions presents nearly 50 vibrant, full-color pieces of artwork. Each vision illustrates a deep understanding of how Ayahuasca affects human consciousness. The artworks integrate plant teachers and shamanic powers, like the Three Types of Sorcerers, along with the spirit world, including forest spirits, chthonic spirits, and ouranian spirits. Additionally, they explore concepts related to illness and healing. In an era where Ayahuasca is gaining global popularity for its benefits to spiritual growth, self-exploration, and mental well-being, Ayahuasca Visions is an indispensable guide. It not only documents the rich tapestry of visions induced by this potent brew—it reinforces the profound connection between humans and the natural world. Whether you're embarking on a personal spiritual journey or seeking a deeper understanding of Ayahuasca, this book is your gateway to the mysteries of this remarkable plant teacher. Esteemed scholars such as Professor Richard Schultes, Terence McKenna, and Åke Hultkrantz applaud Ayahuasca Visions for its unique blend of vivid psychedelic art with ethnographic insight. The book serves as an enlightening journey into the Ayahuasca experience, demystifies its profound impact on the psyche, and provides a broad understanding of the plant’s spiritual and therapeutic dimensions within Amazonian shamanism.

Breakfast: the Most Important Book about the Best Meal of the Day

Author : Extra Crispy Editors
Publisher : Time Home Entertainment
ISBN 13 : 0848759281
Total Pages : 634 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Breakfast: the Most Important Book about the Best Meal of the Day by : Extra Crispy Editors

Download or read book Breakfast: the Most Important Book about the Best Meal of the Day written by Extra Crispy Editors and published by Time Home Entertainment. This book was released on 2018-10-23 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breakfast is an exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann's Cake Doughnuts and Taco Bell Crunchwraps at home, among many other dishes. Learn the origins of scrapple and how to brew barista-level drinks. Based on the popular website ExtraCrispy.com, this book--the perfect gift for anyone who loves all-day-breakfast--is packed with 100 photos, humorous illustrations, and amazing, craveable food.

Handbook of Food Engineering Practice

Author : Kenneth J. Valentas
Publisher : CRC Press
ISBN 13 : 9781420049077
Total Pages : 732 pages
Book Rating : 4.0/5 (49 download)

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Book Synopsis Handbook of Food Engineering Practice by : Kenneth J. Valentas

Download or read book Handbook of Food Engineering Practice written by Kenneth J. Valentas and published by CRC Press. This book was released on 1997-07-23 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.

The Washington Manual of Medical Therapeutics

Author : Charles F. Carey
Publisher :
ISBN 13 : 9780781715959
Total Pages : 644 pages
Book Rating : 4.7/5 (159 download)

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Book Synopsis The Washington Manual of Medical Therapeutics by : Charles F. Carey

Download or read book The Washington Manual of Medical Therapeutics written by Charles F. Carey and published by . This book was released on 1998 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Established for over 50 years as the "Bible" of the medical ward, the Washington Manual is now in its Twenty-Ninth Edition. This edition has been updated up to the moment of publishing to put recent and accurate dosages and patient management recommendations at your fingertips. It also features a new chapter on critical care and medical emergencies. The book's handy pocket size, easy-to-use outline format, bold headings, plentiful charts and tables, and extensive index ensure fast access to specific information.

The Southern Living Party Cookbook

Author : Elizabeth Heiskell
Publisher : Time Home Entertainment
ISBN 13 : 0848759109
Total Pages : 646 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis The Southern Living Party Cookbook by : Elizabeth Heiskell

Download or read book The Southern Living Party Cookbook written by Elizabeth Heiskell and published by Time Home Entertainment. This book was released on 2018-10-23 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.