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Download or read book Vidalia in Paris written by Sasha Watson and published by Penguin. This book was released on 2008-10-02 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Vidalia wins a scholarship to study art abroad for the summer, she can’t believe her good fortune. Paris is filled with surprises, including Julien, the nice bookstore clerk Vidalia should like as more than a friend, and Marco, the mysterious art dealer she can’t stay away from. By the time she finds out the truth about the paintings Marco sells, she’s fallen for him too hard to really care. But when his crimes threaten to involve her directly, Vidalia has to separate reason from passion.
Download or read book Good Eats written by Alton Brown and published by Abrams. This book was released on 2019-12-24 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This quintessential food-science-and-cooking-technique title is now available in ebook! This version is best viewed on your tablet device. Also available in a text-only reflowable format, for use on a wider range of platforms. Alton Brown is a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) At long last, the book that Brown's legions of fans have cooked from and celebrated and spilled stuff on for years is available as an ebook, providing a brighter, shinier record of his long-running, award-winning Food Network TV series, Good Eats. From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. The book is illustrated with behind-the-scenes photos taken on the Good Eats set. It contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.
Book Synopsis Bon Appétit, Y'all by : Virginia Willis
Download or read book Bon Appétit, Y'all written by Virginia Willis and published by University of Georgia Press. This book was released on 2024-10-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and evolving homage to her culinary roots. Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” Approachable recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; main dishes with fowl, fish, and other meats; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings, Boeuf Bourguignonne, Fried Catfish Fingers with Country Rémoulade) and traditional favorites (Meme’s Biscuits, Mama’s Apple Pie, Okra and Tomatoes), and it wouldn’t be Southern cooking without vegetables (Cauliflower and Broccoli Parmesan, Green Beans Provençal, and Smoky Collard Greens). More than one hundred photographs bring to life both Virginia’s food and the bounty of her native Georgia. You’ll also find well-written stories, a wealth of tips and techniques from a skilled and innovative teacher, and the wisdom of a renowned authority in American regional cuisine, steeped to her core in the food, culinary knowledge, and hospitality of the South. Bon Appétit, Y’all is Virginia Willis’s way of saying, “Welcome to my Southern kitchen. Pull up a chair.” Once you have tasted her food, you’ll want to stay a good long while.
Book Synopsis My Sweet Vidalia by : Deborah Mantella
Download or read book My Sweet Vidalia written by Deborah Mantella and published by Turner Publishing Company. This book was released on 2015-10-06 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: On July 4, 1955, in rural Georgia, an act of violence threatens the life of Vidalia Lee Kandal Jackson’s pre-born daughter. Despite the direst of circumstances, the spirit of the lost child refuses to leave her ill-equipped young mother's side. For as long as she is needed—through troubled pregnancies, through poverty, through spousal abuse and agonizing betrayals—Cieli Mae, the determined spirit child, narrates their journey. Serving as a safe place and sounding board for Vidalia's innermost thoughts and confusions, lending a strength to her momma's emerging voice, Cieli Mae provides her own special brand of comfort and encouragement, all the while honoring the restrictions imposed by her otherworldly status. Vidalia finds further support in such unlikely townsfolk and relations as Doc Feldman, Gamma Gert and her Wild Women of God, and, most particularly, in Ruby Pearl Banks, the kind, courageous church lady, who has suffered her own share of heartache in their small Southern town of yesteryear's prejudices and presumptions. My Sweet Vidalia is wise and witty, outstanding for its use of vibrant, poetic language and understated Southern dialect, as well as Mantella's clear-eyed observations of race relations as human relations, a cast of unforgettable characters, an in-depth exploration of the ties that bind, and its creative perspective. My Sweet Vidalia is a rare, wonderful, and complex look at hope, strength, the unparalleled power of unconditional love, and a young mother's refusal to give up.
Book Synopsis Some Kinda Good by : Rebekah Faulk Lingenfelser
Download or read book Some Kinda Good written by Rebekah Faulk Lingenfelser and published by . This book was released on 2019-07-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her debut memoir, Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that's what it's all about!
Book Synopsis Smoke & Spice, Updated and Expanded 3rd Edition by : Cheryl Jamison
Download or read book Smoke & Spice, Updated and Expanded 3rd Edition written by Cheryl Jamison and published by Houghton Mifflin Harcourt. This book was released on 2014-05 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for BBQ.
Book Synopsis Wellesley College by : Genevieve Brennan
Download or read book Wellesley College written by Genevieve Brennan and published by College Prowler, Inc. This book was released on 2005 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis You Don't Know Everything, Jilly P! (Scholastic Gold) by : Alex Gino
Download or read book You Don't Know Everything, Jilly P! (Scholastic Gold) written by Alex Gino and published by Scholastic Inc.. This book was released on 2018-09-25 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alex Gino, the Lambda Literary Award-winning author of Melissa, is back with another sensitive tale based on increasingly relevant social justice issues. Jilly thinks she's figured out how life works. But when her sister, Emma, is born deaf, she realizes how much she still has to learn. The world is going to treat Jilly, who is white and hearing, differently from Emma, just as it will treat them both differently from their Black cousins. A big fantasy reader, Jilly makes a connection online with another fantasy fan, Derek, who is a Deaf, Black ASL user. She goes to Derek for help with Emma but doesn't always know the best way or time to ask for it. As she and Derek meet in person, have some really fun conversations, and become friends, Jilly makes some mistakes . . . but comes to understand that it's up to her, not Derek to figure out how to do better next time--especially when she wants to be there for Derek the most. Within a world where kids like Derek and Emma aren't assured the same freedom or safety as kids like Jilly, Jilly is starting to learn all the things she doesn't know--and by doing that, she's also working to discover how to support her family and her friends. With You Don’t Know Everything, Jilly P!, award-winning author Alex Gino uses their trademark humor, heart, and humanity to show readers how being open to difference can make you a better person, and how being open to change can make you change in the best possible ways.
Download or read book Vegetarian Times written by and published by . This book was released on 1995-09 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Book Synopsis Official Gazette of the United States Patent and Trademark Office by :
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2003 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vidalia" A 'Not Quite' Vampire Love Story by : Julia Mills
Download or read book Vidalia" A 'Not Quite' Vampire Love Story written by Julia Mills and published by Julia Mills. This book was released on 2023-06-14 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Time is running out. The body count is multiplying. It's all up to a cop, a vampire, and a self-proclaimed nerd to save the day. Great job... Sexy boyfriend... Heiress to the Georgia Onion Empire... Vidalia Fitzsimmons had it all until the day bodies started dropping from the sky... literally. Hold onto your hats, folks, you’re never gonna believe what happens next!
Book Synopsis The Back in the Day Bakery Cookbook by : Griffith Day
Download or read book The Back in the Day Bakery Cookbook written by Griffith Day and published by Artisan Books. This book was released on 2012-03-06 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
Book Synopsis Vegetable Literacy by : Deborah Madison
Download or read book Vegetable Literacy written by Deborah Madison and published by Ten Speed Press. This book was released on 2013-03-12 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy, by revered chef Deborah Madison, shows cooks that vegetables within the same family, because of their shared characteristics, can be used interchangeably in cooking. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, and caraway come from the umbellifer family makes it clear why they're such good matches for carrots, also an umbel. With stunning images from the team behind Canal House cookbooks and website, and 150 classic and exquisitely simple recipes, such as Savoy Cabbage on Rye Toast with GruyèreCheese; Carrots with Caraway Seed, Garlic, and Parsley; and Pan-fried Sunchokes with Walnut Sauce and Sunflower Sprouts; Madison brings this wealth of information together in dishes that highlight a world of complementary flavors.
Book Synopsis Pizzazzerie by : Courtney Dial Whitmore
Download or read book Pizzazzerie written by Courtney Dial Whitmore and published by Gibbs Smith. This book was released on 2017-08-08 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. “Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you’ll want to start celebrating half birthdays, too!” —Kimberly Schlegel Whitman, editor-at-large, Southern Living “Festive, bright, and cheerful…full of ideas and passionate about the details.” —Tara Guerard, owner/creative director, Soiree
Book Synopsis Bottomland Hardwoods in the Tifton-Vidalia Upland of Georgia by : Richard Lowrance
Download or read book Bottomland Hardwoods in the Tifton-Vidalia Upland of Georgia written by Richard Lowrance and published by . This book was released on 1993 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Prayers of Agnes Sparrow by : Joyce Magnin
Download or read book The Prayers of Agnes Sparrow written by Joyce Magnin and published by Simon and Schuster. This book was released on 2010-03-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Prayers of Agnes Sparrow is the story of an unusual woman, Agnes Sparrow. No longer able or willing to leave her home, where she is cared for by her long-suffering sister Griselda, Agnes has committed her life to the one thing she can do—besides eat. Agnes Sparrow prays and when Agnes prays things happen, including major miracles of the cancer, ulcer-healing variety along with various minor miracles not the least of which is the recovery of lost objects and a prize-winning pumpkin. The rural residents of Bright's Pond are so enamored with Agnes they plan to have a sign erected on the interstate that reads, "Welcome to Bright's Pond, Home of Agnes Sparrow." This is something Agnes doesn't want and sends Griselda to fight city hall. Griselda's petitions are shot down and the sign plans press forward until a stranger comes to town looking for his miracle from Agnes. The truth of Agnes's odd motivation comes out when the town reels after the murder of a beloved community member. How could Agnes allow such evil in their midst? Didn't she know? Well, the prayers of Agnes Sparrow have more to do with Agnes than God. Agnes has been praying to atone for a sin committed when she was a child. After some tense days, the townsfolk, Griselda, and Agnes decide they all need to find their way back to the true source of the miracles—God.
Download or read book BBQ USA written by Steven Raichlen and published by Workman Publishing. This book was released on 2003-04-22 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
