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Vegetable Production Under Arid Conditions In Tropical Africa
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Author :Food and Agriculture Organization of the United Nations. Horticultural Crops Group Publisher :Bernan Press(PA) ISBN 13 : Total Pages :470 pages Book Rating :4.3/5 (91 download)
Book Synopsis Vegetable Production Under Arid and Semi-arid Conditions in Tropical Africa by : Food and Agriculture Organization of the United Nations. Horticultural Crops Group
Download or read book Vegetable Production Under Arid and Semi-arid Conditions in Tropical Africa written by Food and Agriculture Organization of the United Nations. Horticultural Crops Group and published by Bernan Press(PA). This book was released on 1988 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetable Production Under Arid Conditions in Tropical Africa by : Food and Agriculture Organization of the United Nations
Download or read book Vegetable Production Under Arid Conditions in Tropical Africa written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetable Production Under Arid and Semi-arid Conditions in Tropical Africa by :
Download or read book Vegetable Production Under Arid and Semi-arid Conditions in Tropical Africa written by and published by . This book was released on 1988 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author :International Plant Genetic Resources Institute Staff Publisher :Bioversity International ISBN 13 :9290435313 Total Pages :117 pages Book Rating :4.2/5 (94 download)
Book Synopsis Neglected Leafy Green Vegetables Crops in Africa by : International Plant Genetic Resources Institute Staff
Download or read book Neglected Leafy Green Vegetables Crops in Africa written by International Plant Genetic Resources Institute Staff and published by Bioversity International. This book was released on 1999-12 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Global research on underutilized crops: An assessment of current activities and proposals for enhanced cooperation by : John Trevor Williams
Download or read book Global research on underutilized crops: An assessment of current activities and proposals for enhanced cooperation written by John Trevor Williams and published by Bioversity International. This book was released on 2002 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251043233 Total Pages :248 pages Book Rating :4.0/5 (432 download)
Book Synopsis Seed Policy and Programmes for Sub-Saharan Africa by : Food and Agriculture Organization of the United Nations
Download or read book Seed Policy and Programmes for Sub-Saharan Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1999 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the major challenges facing most countries in sub-Saharan Africa is the need to invest significant resources into strengthening their capacity to increase the availability of good-quality seeds of a wider range of plant varieties. This publication presents the proceedings of the Regional Technical Meeting on Seed Policy and Programmes for sub-Saharan Africa.
Book Synopsis Pesticide Residues in Food - 2005 by : Food and Agriculture Organization
Download or read book Pesticide Residues in Food - 2005 written by Food and Agriculture Organization and published by Food & Agriculture Org.. This book was released on 2006 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.
Book Synopsis Seed Policy and Programmes in Latin America and the Caribbean by :
Download or read book Seed Policy and Programmes in Latin America and the Caribbean written by and published by Food & Agriculture Org.. This book was released on 2001 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meeting recognised the need for the sustainable use of plant genetic resources for sustainable agricultural development of the region. Discussions focused on the appropriate mechanisms required to ensure capacity for the maintenance, production and equitable distribution of good quality seeds from a wide range of plant varieties. The meeting agreed to establish the Seed Consultative Forum for Latin America and the Caribbean.
Book Synopsis Pesticide Residues in Food - 2004 by : World Health Organization
Download or read book Pesticide Residues in Food - 2004 written by World Health Organization and published by Food & Agriculture Org.. This book was released on 2004 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 20 to 29 September 2004. The FAO Panel of Experts had met in Preparatory Sessions from 15 to 19 September. The meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The recommendations of the joint meeting, including further research and information, are proposed for use by Member Governments of the respective agencies and other interested parties.
Book Synopsis Seed Policy and Programmes for the Central and Eastern European Countries, Commonwealth of Independent States and Other Countries in Transition by :
Download or read book Seed Policy and Programmes for the Central and Eastern European Countries, Commonwealth of Independent States and Other Countries in Transition written by and published by Food & Agriculture Org.. This book was released on 2001 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents the proceedings of a regional technical meeting held in Budapest, Hungary from 6 to 10 March 2001. The meeting was organized and implemented by the Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvasar, Hungary, in close collaboration with FAO's Seed and Plant Genetic Resources Service. In line with the Rome Declaration on World Food Security and the World Food Summit Plan of Action, the meeting recognized that one of the major challenges facing most countries in the region is the need to invest significant resources in strengthening their capacity to increase the availability of good quality seed of a wider range of plant varieties. This will contribute to the maximization of both agrobiodiversity and productivity, in order to achieve national food security while reducing environmental degradation and the depletion of natural resources."
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251052150 Total Pages :118 pages Book Rating :4.0/5 (521 download)
Book Synopsis Towards Effective and Sustainable Seed Relief Activities by : Food and Agriculture Organization of the United Nations
Download or read book Towards Effective and Sustainable Seed Relief Activities written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report contains papers given to a FAO workshop meeting, held in Rome in May 2003, organised to consider how to improve the effectiveness of seed relief schemes to promote sustainable development and food security, to identify gaps in the development of tools, guidance and methodologies, and to make recommendations for further collaborative work. It includes case studies of seed relief activities in several African countries.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251054017 Total Pages :364 pages Book Rating :4.0/5 (54 download)
Book Synopsis Pesticide Residues in Food, 2005 by : Food and Agriculture Organization of the United Nations
Download or read book Pesticide Residues in Food, 2005 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.
Book Synopsis Field Guide to Appropriate Technology by : Barrett Hazeltine
Download or read book Field Guide to Appropriate Technology written by Barrett Hazeltine and published by Academic Press. This book was released on 2003-03-19 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: Those committed to helping economically disadvantaged people in less developed communities will find all the information they need to provide basic needs such as water systems, food sources, medical supplies and anything else that enables a community to learn to sustain itself successfully.
Book Synopsis Tropical Vegetable Production by : Raymond A. T. George
Download or read book Tropical Vegetable Production written by Raymond A. T. George and published by CABI. This book was released on 2011 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume consists of two parts. Part 1 comprises 6 chapters concerning the principles and practice of tropical vegetable production (including site, topography, soils and water; site management, seeds and types of cultivars; support for farmers; crop preparation and management; reducing pre- and postharvest losses and marketing surpluses). In Part 2, the crops have been mainly dealt with according to their taxonomy as botanical families, either as single or groups of families per chapter. These include: Alliaceae; Cruciferae [Brassicaceae]; Cucurbitaceae; Solanaceae; Leguminosae; leafy vegetables; Araceae, Convolvulaceae, Dioscoreaceae, Euphorbiaceae; Andean tubers and roots and crops of the Lamiaceae and Apiaceae; and Gramineae [Poaceae] and Cyperaceae. Examples of the indigenous species which can be regarded as important sources of edible vegetative materials which are not dealt with in the main text have been listed in Appendix 1. Contact details of the main international research stations are provided in Appendix 2. This book has been written with the hope and purpose that it will be used by technical, college and university students during their studies of horticulture, crop production and agriculture; it is also for students on other allied courses and agriculturists who find themselves needing more vegetable-orientated information in the course of their professional activities. It is aimed to assist in the production of extension, advisory and research staff and officers who will be the core of trainers, advisors, researchers and extension workers in tropical and subtropical countries.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251059180 Total Pages :420 pages Book Rating :4.0/5 (591 download)
Book Synopsis Pesticide Residues in Food 2007 by : Food and Agriculture Organization of the United Nations
Download or read book Pesticide Residues in Food 2007 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 18 to 27 September 2007. The Meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251027646 Total Pages :216 pages Book Rating :4.0/5 (276 download)
Book Synopsis Striga, Improved Management in Africa by : Food and Agriculture Organization of the United Nations
Download or read book Striga, Improved Management in Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1989 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
