Veganissimo

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Veganissimo A to Z, Canadian Edition: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products (Canadian)

Download Veganissimo A to Z, Canadian Edition: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products (Canadian) PDF Online Free

Author : Reuben Proctor
Publisher : The Experiment, LLC
ISBN 13 : 1615191674
Total Pages : 313 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis Veganissimo A to Z, Canadian Edition: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products (Canadian) by : Reuben Proctor

Download or read book Veganissimo A to Z, Canadian Edition: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products (Canadian) written by Reuben Proctor and published by The Experiment, LLC. This book was released on 2013-02-26 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: veganissimo \ve-gan-iss-i-mo\ 1. n : one who is vegan to the highest possible standard 2. adj : the most vegan An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint” Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they’ve never appeared before. Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. The product of years of exhaustive research by vegan authors Reuben Proctor and Lars Thomsen, Veganissimo A to Z cuts through the vague and often misleading language on labels to reveal the sources, production and uses of over 2,500 ingredients, with: • Detailed A-to-Z entries on animal, vegetable, mineral, synthetic and microbiological substances—and color-coded icons that distinguish them at a glance • Information on animal-derived ingredients that lurk in food and other products—such as diet supplements, medicine, cosmetics, cleaning products, clothes, sporting goods, art supplies and electronics • And guidance on how to interpret label claims and seek more information. With this accessible reference, you’ll have all the information you need to make conscious decisions about a wide range of products and their ingredients.

Veganissimo

Author : Angelique Roussel
Publisher : Grub Street Cookery
ISBN 13 : 1911667599
Total Pages : pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis Veganissimo by : Angelique Roussel

Download or read book Veganissimo written by Angelique Roussel and published by Grub Street Cookery. This book was released on 2019-08-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives. Learn how to make Italian vegan cheese, and fresh pasta without eggs. There are also recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti. Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni. Create your own vegan versions of mozzarella, ricotta, and mascarpone. As well as all the wonderful Italian dolce: lemon tiramisù, ice cream, cantucci, pannacotta and amaretti. Every dish is sumptuously photographed showing all your favorite Italian dishes vegan-style.

Veganissimo A to Z

Author : Reuben Proctor
Publisher : The Experiment
ISBN 13 : 1615190694
Total Pages : 314 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis Veganissimo A to Z by : Reuben Proctor

Download or read book Veganissimo A to Z written by Reuben Proctor and published by The Experiment. This book was released on 2013-01-01 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a guide to animal-derived ingredients found in every kind of consumer good and also helps consumers decipher product labels.

Veganissimo A to Z: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products

Author : Reuben Proctor
Publisher : The Experiment, LLC
ISBN 13 : 1615191666
Total Pages : 313 pages
Book Rating : 4.6/5 (151 download)

DOWNLOAD NOW!

Book Synopsis Veganissimo A to Z: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products by : Reuben Proctor

Download or read book Veganissimo A to Z: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products written by Reuben Proctor and published by The Experiment, LLC. This book was released on 2013-02-26 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: veganissimo \ve-gan-iss-i-mo\ 1. n : one who is vegan to the highest possible standard 2. adj : the most vegan An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint” Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to advances in biotech and genetic engineering) even in places they’ve never appeared before. Whether you already strive for a 100 percent vegan lifestyle or just want to know what exactly is in the products you buy, this peerless, portable guide puts the power of knowledge at your fingertips. The product of years of exhaustive research by vegan authors Reuben Proctor and Lars Thomsen, Veganissimo A to Z cuts through the vague and often misleading language on labels to reveal the sources, production and uses of over 2,500 ingredients, with: • Detailed A-to-Z entries on animal, vegetable, mineral, synthetic and microbiological substances—and color-coded icons that distinguish them at a glance • Information on animal-derived ingredients that lurk in food and other products—such as diet supplements, medicine, cosmetics, cleaning products, clothes, sporting goods, art supplies and electronics • And guidance on how to interpret label claims and seek more information. With this accessible reference, you’ll have all the information you need to make conscious decisions about a wide range of products and their ingredients.

Veganissimo

Author : Leigh Drew
Publisher :
ISBN 13 : 9780987282057
Total Pages : 208 pages
Book Rating : 4.2/5 (82 download)

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Book Synopsis Veganissimo by : Leigh Drew

Download or read book Veganissimo written by Leigh Drew and published by . This book was released on 2013 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 120 original recipes, Veganissimo showcases vegan cooking at its most creative, innovative, and delectable, firmly establishing it as a unique cuisine in its own right. Leigh Drew’s clear, step-by-step instructions make preparing vegan food easy and fun, and her distinctive approach to flavor creation—which makes the most of modern techniques and contemporary, ethnic-inspired combinations.

Greenilicious

Author : Amanda Benham
Publisher :
ISBN 13 : 9780992351229
Total Pages : 208 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis Greenilicious by : Amanda Benham

Download or read book Greenilicious written by Amanda Benham and published by . This book was released on 2014 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 101 original, taste-temping recipes, Greenilicious showcases an array of readily-available green vegetables, while emphasising the many health benefits of eating a wide variety of greens. As an added bonus, all of the recipes in the book make use of whole, fresh ingredients and healthy fats, while minimising sugar and salt. The recipes are also 100% plant-based, demonstrating just how flavourful healthy green cuisine can be, as well as making them suitable for anyone who is lactose intolerant or allergic to dairy products or eggs.

Full Planet, Empty Plates: The New Geopolitics of Food Scarcity

Author : Lester R. Brown
Publisher : W. W. Norton & Company
ISBN 13 : 0393344150
Total Pages : 161 pages
Book Rating : 4.3/5 (933 download)

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Book Synopsis Full Planet, Empty Plates: The New Geopolitics of Food Scarcity by : Lester R. Brown

Download or read book Full Planet, Empty Plates: The New Geopolitics of Food Scarcity written by Lester R. Brown and published by W. W. Norton & Company. This book was released on 2012-09-11 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: With food supplies tightening, countries are competing for the land and waterresources needed to feed their people.

Secrets of the Red Lantern

Author : Pauline Nguyen
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740777432
Total Pages : 346 pages
Book Rating : 4.7/5 (47 download)

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Book Synopsis Secrets of the Red Lantern by : Pauline Nguyen

Download or read book Secrets of the Red Lantern written by Pauline Nguyen and published by Andrews McMeel Publishing. This book was released on 2008-08 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family, "Secrets of the Red Lantern" is part Vietnamese cookbook and part family memoir. More than 275 traditional Vietnamese recipes are presented.

Pure Vegan

Author : Joseph Shuldiner
Publisher : Chronicle Books
ISBN 13 : 0811878635
Total Pages : 228 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Pure Vegan by : Joseph Shuldiner

Download or read book Pure Vegan written by Joseph Shuldiner and published by Chronicle Books. This book was released on 2012-05-23 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent. The only vegan cookbook that celebrates eating and enjoyment rather than emphasizing the politics of a vegan lifestyle, this beautiful compilation features novel, vivacious recipes. Yes, they're non-meat-egg-dairy, and they're fabulous! Pure ingredients and unique combinations appeal to meat lovers and committed vegans alike. Breakfast, lunch, dinner, and snacks are represented, and a special chapter is dedicated to late-night indulgences such as chocolate truffles and herbal cocktails. Seventy-five gorgeous pictures round out this fetching package.

Vegan Italiano

Author : Donna Klein
Publisher : Penguin
ISBN 13 : 9781557884947
Total Pages : 196 pages
Book Rating : 4.8/5 (849 download)

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Book Synopsis Vegan Italiano by : Donna Klein

Download or read book Vegan Italiano written by Donna Klein and published by Penguin. This book was released on 2006-10-03 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.

My Taste of Sicily

Author : Dominique Rizzo
Publisher : Lantern
ISBN 13 : 9781921382499
Total Pages : 0 pages
Book Rating : 4.3/5 (824 download)

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Book Synopsis My Taste of Sicily by : Dominique Rizzo

Download or read book My Taste of Sicily written by Dominique Rizzo and published by Lantern. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her first cookbook, popular chef Dominique Rizzo delves into her repertoire of Sicilian recipes to produce a collection that caputures the essence of what she calls 'soul-food cooking'. Using fresh, seasonal produce, Dominique creates dishes bursting with flavour, as simple as they are elegant - recipes you will want to make again and again. Here Dominique shares time-honoured recipes that have been lovingly passed down through the generations or collected on her frequent trips to her family's homeland, from fennel and orange salad and baked risotto with mushrooms, marsala and cream, to swordfish stuffed with pine nuts, raisins and pecorino, and lemon meringues with limoncello crema. My Taste of Sicily celebrates the beauty and versatility of Sicilian food, and reminds us why it has such broad appeal beyond the magical island.

Vegan Recipes from France

Author : Kristina Arnold
Publisher : Grub Street Cookery
ISBN 13 : 1911667947
Total Pages : 352 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis Vegan Recipes from France by : Kristina Arnold

Download or read book Vegan Recipes from France written by Kristina Arnold and published by Grub Street Cookery. This book was released on 2022-05-02 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: French food is regional, full of variety, and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs, and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients. The book starts with all the basic recipes that are the foundation of French cooking such as stocks, baguette, brioche, croissants, béchamel, aioli, and cheese. There are recipes for delicious vegan appetizers such as soups, terrines, and many original salads. Main dishes offer a selection of tarts and tartlettes, gratins, omelettes, quiches, souffles, and crepes. Desserts provide mouth- watering vegan alternatives to such standards as mousse au chocolate, clafoutis, tarte tatin, pain perdu, gateau, and madeleines. The dishes are sumptuously photographed showing all your favorite French dishes vegan-style.

Nellie's Vow

Author : Leonie Binge
Publisher :
ISBN 13 : 9780992351281
Total Pages : 336 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis Nellie's Vow by : Leonie Binge

Download or read book Nellie's Vow written by Leonie Binge and published by . This book was released on 2014-12-23 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set during the Great Depression, this is a true Australian story of a family struck down and torn apart by tragedy. When her two younger sisters are suddenly sent to an orphanage, Nellie vows to find them one day and reunite her family once more.

Hollywood Classics Title Index to All Movies Reviewed in

Author : John Howard Reid
Publisher : Lulu.com
ISBN 13 : 0557720869
Total Pages : 345 pages
Book Rating : 4.5/5 (577 download)

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Book Synopsis Hollywood Classics Title Index to All Movies Reviewed in by : John Howard Reid

Download or read book Hollywood Classics Title Index to All Movies Reviewed in written by John Howard Reid and published by Lulu.com. This book was released on 2010-10-27 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete index to all the films reviewed in all 24 of the "Hollywood Classics" movie books, this massive final volume not only devotes 120 pages to the title index but also contains 212 pages of exhaustive details and comments on an additional 80 must-see films. This additional 80 includes such classics as "A Streetcar Named Desire", the 1937 "Prisoner of Zenda", the multi-award winning "All the King's Men", Alfred Hitchcock's "Vertigo", Henry King's "Tol'able David", Cecil B. DeMille's "The Ten Commandments", Byron Haskin's "The War of the Worlds", the Vivien Leigh and Robert Taylor "Waterloo Bridge", the Clark Gable and Jean Harlow "Red Dust", Ronald Colman's "If I Were King", the classic noir "Out of the Past", three versions of "Romeo and Juliet", and the delightful Claudette Colbert and James Stewart comedy, "It's a Wonderful World".

Indochine

Author : Luke Nguyen
Publisher : Allen & Unwin
ISBN 13 : 1742668801
Total Pages : 320 pages
Book Rating : 4.7/5 (426 download)

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Book Synopsis Indochine by : Luke Nguyen

Download or read book Indochine written by Luke Nguyen and published by Allen & Unwin. This book was released on 2011-11-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Luke Nguyen and discover the fusion of French and Vietnamese cuisine with 60 recipes selected from Luke's new book Indochine - Baguettes and bánh mì, finding France in Vietnam. The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke explores the impact the French had on what the Vietnamese eat and cook today. 60 recipes from Saigon, Dalat, Hanoi and France showcase the fusion of French and Vietnamese ingredients and techniques Luke uncovers on his journey. Recipes include: Hanoi beef soft noodle rolls, Duck à l’orange, Slow-cooked oxtail and beef brisket in aromatic spices, Snails Cooked in Lemongrass and Chilli, Beef and Lemongrass Skewers, Scallops Chargrilled in Spring Onion Oil, Quail Cooked in Orange and Coconut Water, Rabbit in Red Wine, Coq au Vin, Pan-fried Stuffed Squid, Steamed Vietnamese Mint-stuffed Chicken, Crème Caramel, and many more. All titles in this series: Indochine: Hanoi Indochine: Dalat Indochine: Saigon Indochine: France Indochine: The Collection

Hungry

Author : Guy Mirabella
Publisher : Plum
ISBN 13 : 9781405040525
Total Pages : 184 pages
Book Rating : 4.0/5 (45 download)

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Book Synopsis Hungry by : Guy Mirabella

Download or read book Hungry written by Guy Mirabella and published by Plum. This book was released on 2011 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is the food I cook for my friends, my customers and my family. It's the food I love to cook for the people I love to be with." – Guy MirabellaGuy Mirabella is a man of many passions. The way he cooks and writes about food is a reflection of them all: art, design, film, travel, music, his Sicilian heritage and his family. Known as an author, a cook and a book designer, Guy's books are a gorgeous and original cornucopia of food, produce, flavours, paintings and colour, and Hungry is no exception. Hungry is a lavish tribute to the food and spirit of generosity with which Guy approaches cooking. The recipes are a contemporary take on Italian home-style cooking – the food that Guy makes with so much care at home and at his cafe, where he cooks for the customers he treats like family. From the Savoury Counter choose Broad Beans, Zucchini, Fior de latte and Mint in a fresh salad, or for something more substantial, try the Stuffed Squid bursting with chorizo, quinoa and spices. From the Sweet Counter the elaborate Tutu Trifle is a dramatic statement for any feast with its layers of cream, custard, fruit and Guy's magical "tutu" topping.Hungry will delight. It is a cookbook with a difference, one to savour and inspire, full of warmth, beauty, and of delicious dishes to cook for the people you love.

Everyday Happy Herbivore

Author : Lindsay S. Nixon
Publisher : BenBella Books
ISBN 13 : 1936661381
Total Pages : 338 pages
Book Rating : 4.9/5 (366 download)

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Book Synopsis Everyday Happy Herbivore by : Lindsay S. Nixon

Download or read book Everyday Happy Herbivore written by Lindsay S. Nixon and published by BenBella Books. This book was released on 2011-12-06 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbook last year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged her to come up with simpler recipes, which led her to create a follow-up cookbook with a focus on recipes that bring tasty back to quick-and-easy. Now, in Nixon's much-anticipated follow-up cookbook, Everyday Happy Herbivore, readers will see, once again, that just because plant-based eating is optimal for health, that doesn't mean it has to be expensive or time-consuming. Everyday Happy Herbivore will include more than 175 doable recipes—recipes that are so quick and easy, you could cook three healthy meals from scratch every day. Each of Nixon's recipes are made with wholesome, easy-to-find, fresh ingredients and include no added fats. With additional notes indicating recipes that are ideal for preparing ahead of time and those you can whip up with just a few dollars, Everyday Happy Herbivore will be the must-have cookbook for anyone desiring a healthier, happier menu!