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Vaughans Vegetable Cook Book 4th Edition How To Cook And Use Rarer Vegetables And Herbs
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Book Synopsis Vaughan's Vegetable Cook Book (4th Edition) How to Cook and Use Rarer Vegetables and Herbs by : Anonymous
Download or read book Vaughan's Vegetable Cook Book (4th Edition) How to Cook and Use Rarer Vegetables and Herbs written by Anonymous and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Book Synopsis Vaughan's Vegetable Cook Book by : Anonymous
Download or read book Vaughan's Vegetable Cook Book written by Anonymous and published by Good Press. This book was released on 2023-08-22 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Vaughan's Vegetable Cook Book" by Anonymous. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Book Synopsis Vaughan's Vegetable Cook Book (4th Edition) by : Anonymous
Download or read book Vaughan's Vegetable Cook Book (4th Edition) written by Anonymous and published by Createspace Independent Publishing Platform. This book was released on 2017-05-11 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vaughan's Vegetable Cook Book (4th edition) By Anonymous
Book Synopsis Vaughan's Vegetable Cook Book: How to Cook and Use Rarer Vegetables and Herbs by : Vaughan's Seed Store
Download or read book Vaughan's Vegetable Cook Book: How to Cook and Use Rarer Vegetables and Herbs written by Vaughan's Seed Store and published by Lulu.com. This book was released on 2008-08-19 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: An early Twentieth Century publication of New York and Chicago's Vaughan Seed Store, VAUGHAN'S VEGETABLE COOK BOOK: HOW TO COOK AND USE RARER VEGETABLES AND HERBS offers a wide range of delectable recipes drawn from the Chicago Herald-Record Newspaper, popular cook books of the era including "The Cook's Own Book," "The Household" and "Practical Housekeeping," and a variety of traditional French and German sources. This Better Days Books quality reprint edition is taken from the Third Printing of this popular title (1919), and reproduces the original cover in all its plain but timeless charm - including the original price of just 35 cents!
Book Synopsis Vaughan's Vegetable Cook Book by : Anonymous
Download or read book Vaughan's Vegetable Cook Book written by Anonymous and published by . This book was released on 2017-06-29 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: The suggestions and recipes of this cook book have been gathering through the years from sources far and wide. Friends and neighbors have contributed, personal experience has offered its lessons, thrifty housekeepers in home departments of newspapers, reports of lectures, and recipes given to the newspaper world, from teachers in the science of cookery, have all added color or substance to what is herein written. The recipes of the Chicago Record-Herald, rich in material, have been drawn on to a limited extent, credit is given to an owner of a recipe if known, if not it is given to the paper. Compound recipes have been made up from the study of several cook books. "The Cook's Own Book," "The Household," "Practical Housekeeping." French and German recipes have all in some degree been a source of supply to this compilation. We offer the result to you, hoping it will fill a need, and though a wee thing among its grown up sisters, that it will find a place, all its own, in your esteem and good will.The demand which has made a Third Edition now necessary is the best proof that the volume has found favor, and the ever increasing love of gardening finds its definite expression in this direction as in many other new ones.Chicago, January 9th, 1919Chinese Cabbage-Pe Tsai A few years ago this delicious vegetable was introduced into this country, though it has been well known and extensively cultivated in China for a long time.We have grown it at our trial grounds two seasons and have found it a novel, easily grown delicious vegetable. In shape it resembles a giant cos lettuce forming a head some fifteen inches long.When nearing maturity the outer leaves should be tied up to blanch the heart and when cut two weeks later and the outer leaves removed, appears as a grand oblong solid white head, of crisp tender leaves. We have noticed that late sowing i. e. July gives the largest and best heads. Sown earlier it runs to seed.Plant in rows 1 ft. apart, with 2 1/2 or 3 ft. between the rows. Water and cultivate freely. For Winter use store same as cabbage, keep from freezing.Uses. The heads may be cut into convenient sizes and served like lettuce, but is we think, more delicious, when cooked like cabbage and served up in any of the many ways that cabbage is.Sea KaleAn easily grown vegetable, especially valuable when forced during the winter months.To raise from seed sow in April, lift the roots in Fall and plant out the following Spring in rows 2 ft. apart.Sea Kale needs well dug, well manured soil and plenty of water. We recommend planting roots (3 year old preferably). Cover the bed with light blanching material, 7 or 8 ins. deep and cut same as Asparagus (Coal ashes is what is usually used for Seakale). It should be ready to cut in 6 or 8 weeks. To get it early, plant 3 roots in hills 4 ft. apart. Place an old bucket or box over the hill and cover all over with fresh stable manure. The heat from the manure will make cutting possible in 2 or 3 weeks; 4 or 6 buckets or boxes may be used and transferred to other hills when first hills are through. (Roots can be procured in the Fall.)Forcing Inside. Plant 3 to 5 roots in an 8 in. pot and invert a similar pot over it and cover the hole in the top. Place under bench in conservatory or Greenhouse, or in a warm basement where 50 or 60 degrees may be maintained. Water every day. Cutting should be made in from 18 to 21 days, according to heat maintained.
Book Synopsis Vaughan's Vegetable Cook Book by : Vaughan's Seed Company
Download or read book Vaughan's Vegetable Cook Book written by Vaughan's Seed Company and published by . This book was released on 1898 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vaughan's Vegetable Cook Book by : Vaughan's Seed Company
Download or read book Vaughan's Vegetable Cook Book written by Vaughan's Seed Company and published by . This book was released on 1919 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vaughn's Vegetable Cook Book by : Vaughn's Seed Store
Download or read book Vaughn's Vegetable Cook Book written by Vaughn's Seed Store and published by . This book was released on 1898 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetable Cookbook by : Kathryn T Jones
Download or read book Vegetable Cookbook written by Kathryn T Jones and published by . This book was released on 2023-06-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage cookbook is a real jewel. Learn how to use ingredients you never knew anything about. Wildly popular back in its day, it is sure to become popular again. The suggestions and recipes of this cook book have been gathering through the years from sources far and wide. Friends and neighbors have contributed, personal experience has offered its lessons, thrifty housekeepers in home departments of newspapers, reports of lectures, and recipes given to the newspaper world, from teachers in the science of cookery, have all added color or substance to what is herein written. French and German recipes have all in some degree been a source of supply to this compilation.
Book Synopsis Vegetable Cookbook by : Barbara J. Godsey
Download or read book Vegetable Cookbook written by Barbara J. Godsey and published by . This book was released on 2023-01-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage cookbook is a real jewel. Learn how to use ingredients you never knew anything about. Wildly popular back in its day, it is sure to become popular again. The suggestions and recipes of this cook book have been gathering through the years from sources far and wide. Friends and neighbors have contributed, personal experience has offered its lessons, thrifty housekeepers in home departments of newspapers, reports of lectures, and recipes given to the newspaper world, from teachers in the science of cookery, have all added color or substance to what is herein written. French and German recipes have all in some degree been a source of supply to this compilation.
Book Synopsis Vaughan's VEGETABLE COOK BOOK by : Vaughan
Download or read book Vaughan's VEGETABLE COOK BOOK written by Vaughan and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nature's Harvest by : Arabella Boxer
Download or read book Nature's Harvest written by Arabella Boxer and published by . This book was released on 1974 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Leung's Encyclopedia of Common Natural Ingredients by : Ikhlas A. Khan
Download or read book Leung's Encyclopedia of Common Natural Ingredients written by Ikhlas A. Khan and published by John Wiley & Sons. This book was released on 2011-09-21 with total page 1079 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.
Book Synopsis The Alcohol Textbook by : K. A. Jacques
Download or read book The Alcohol Textbook written by K. A. Jacques and published by . This book was released on 2003 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Kitchen Encyclopedia by : Anonymous
Download or read book The Kitchen Encyclopedia written by Anonymous and published by Good Press. This book was released on 2023-10-04 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Kitchen Encyclopedia" by Anonymous. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Book Synopsis Advances in Fresh-Cut Fruits and Vegetables Processing by : Olga Martin-Belloso
Download or read book Advances in Fresh-Cut Fruits and Vegetables Processing written by Olga Martin-Belloso and published by CRC Press. This book was released on 2010-10-21 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n
Book Synopsis History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011) by : William Shurtleff
Download or read book History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011) written by William Shurtleff and published by Soyinfo Center. This book was released on 2011 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: