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Author : Anton William Skuderna
Publisher :
ISBN 13 :
Total Pages : 700 pages
Book Rating : 4.U/5 (183 download)
Download or read book Varieties of Durum Wheat written by Anton William Skuderna and published by . This book was released on 1934 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Alfred Carleton
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Lessons from the Grain-rust Epidemic of 1904 written by Mark Alfred Carleton and published by . This book was released on 1905 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacob Allen Clark
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (153 download)
Download or read book Varieties of Durum Wheat written by Jacob Allen Clark and published by . This book was released on 1933 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elmer Rex Ausemus
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Hard Red Spring and Durum Wheats written by Elmer Rex Ausemus and published by . This book was released on 1962 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacob Allen Clark
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (631 download)
Download or read book Varieties of Durum Wheat written by Jacob Allen Clark and published by . This book was released on 1933 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carleton Roy Ball
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (31 download)
Download or read book Experiments with Durum Wheat written by Carleton Roy Ball and published by . This book was released on 1918 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clara Rowena Schmidt Carpenter
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.:/5 (152 download)
Download or read book Varieties of Durum Wheat written by Clara Rowena Schmidt Carpenter and published by . This book was released on 1933 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maarten van Ginkel
Publisher : CIMMYT
ISBN 13 : 9789686127034
Total Pages : 292 pages
Book Rating : 4.1/5 (27 download)
Download or read book The Fifth Regional Wheat Workshop written by Maarten van Ginkel and published by CIMMYT. This book was released on 1988 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Giuseppe Fabriani
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 (89 download)
Download or read book Durum Wheat written by Giuseppe Fabriani and published by . This book was released on 1988 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetics and Breeding of Durum Wheat in Europe and the United States. Protein and Enzyme Composition. Carbohydrates. Durum Lipids. Vitamins and Minerals. Milling. Manufacture of Pasta Products. Evaluation of Durum Wheat. Some Specific Aspects of Durum Wheat and Pasta Cooking Quality.
Author : Anton William Skuderna
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 ( download)
Download or read book Varieties of Durum Wheat written by Anton William Skuderna and published by . This book was released on 1933 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joël Abecassis
Publisher : Editions Quae
ISBN 13 : 9782738009975
Total Pages : 206 pages
Book Rating : 4.0/5 (99 download)
Download or read book Durum Wheat, Semolina and Pasta Quality written by Joël Abecassis and published by Editions Quae. This book was released on 2001 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Northwest crop improvement association, Minneapolis
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (89 download)
Download or read book Dictionary of Spring Wheat Varieties, 1933 written by Northwest crop improvement association, Minneapolis and published by . This book was released on 1933 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Alfred Carleton
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.A/5 ( download)
Download or read book The Commercial Status of Durum Wheat written by Mark Alfred Carleton and published by . This book was released on 1904 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacob Allen Clark
Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.A/5 ( download)
Download or read book Classification of American Wheat Varieties written by Jacob Allen Clark and published by . This book was released on 1922 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacob Allen Clark
Publisher :
ISBN 13 :
Total Pages : 740 pages
Book Rating : 4.F/5 ( download)
Download or read book The Common White Wheats written by Jacob Allen Clark and published by . This book was released on 1928 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 1066 pages
Book Rating : 4.:/5 (4 download)
Download or read book Farmers' Bulletin written by United States. Department of Agriculture and published by . This book was released on 1916 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. E. Dexter
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (932 download)
Download or read book Meeting the Durum Wheat Quality Requirements of an Evolving Processing Industry written by J. E. Dexter and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper reviews how the Canadian durum wheat variety development program has evolved over the past 50 years in response to market demand & technological change. Factors that have influenced quality targets for current Canadian durum varieties are then discussed, including colour, protein content, gluten quality, and changes in pasta technology. The final section discusses a major consideration in the Canadian durum wheat variety development program: the definition of optimum gluten strength, taking into account the range of products and the different types of processing used. Appendices include tables & graphs of durum wheat quality data.
