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Value Adding Through Solvent Extraction
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Book Synopsis Solvent Extraction Principles and Practice, Revised and Expanded by : Jan Rydberg
Download or read book Solvent Extraction Principles and Practice, Revised and Expanded written by Jan Rydberg and published by CRC Press. This book was released on 2004-03-03 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete and up-to-date presentation of the fundamental theoretical principles and many applications of solvent extraction, this enhanced Solvent Extraction Principles and Practice, Second Edition includes new coverage of the recent developments in solvent extraction processes, the use of solvent extraction in analytical applications and waste re
Book Synopsis Solvent Extraction by : Vladimir S Kislik
Download or read book Solvent Extraction written by Vladimir S Kislik and published by Elsevier. This book was released on 2011-08-31 with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main challenge in modern solvent extraction separation is that most techniques are mainly empirical, specific and particular for narrow fields of practice and require a large degree of experimentation. This concise and modern book provides a complete overview of both solvent extraction separation techniques and the novel and unified competitive complexation/solvation theory. This novel and unified technique presented in the book provides a key for a preliminary quantitative prediction of suitable extraction systems without experimentation, thus saving researchers time and resources. - Analyzes and compares both classical and new competitive models and techniques - Offers a novel and unified competitive complexation / solvation theory that permits researchers to standardize some parameters, which decreases the need for experimentation at R&D - Presents examples of applications in multiple disciplines such as chemical, biochemical, radiochemical, pharmaceutical and analytical separation - Written by an outstanding scientist who is prolific in the field of separation science
Book Synopsis Value-Addition in Agri-Food Industry Waste Through Enzyme Technology by : Mohammed Kuddus
Download or read book Value-Addition in Agri-Food Industry Waste Through Enzyme Technology written by Mohammed Kuddus and published by Elsevier. This book was released on 2023-02-08 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries. - Provides biotechnological tools used in valorizing waste for the agri-food industry - Presents novel and eco-friendly alternative processes to produce value added products by food waste utilization - Discusses valuable molecules from agriculture and food industry residues as a future sustainable solution to improve public health and protect the environment
Book Synopsis Adding Value to Fruit Wastes by : Sneh Punia Bangar
Download or read book Adding Value to Fruit Wastes written by Sneh Punia Bangar and published by Elsevier. This book was released on 2024-06-01 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Value Addition of Fruit Wastes: Extraction, Properties, and Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in 3 sections, the book explores emerging technologies for extraction of functional components, thoroughly discusses value-added components and works as a guide to its applications. The book also covers fruit wastes for extracting starch to provide more cereal crops available as food, besides supporting the efficient utilization of fruit wastes to bring many more opportunities for extraction of functional components in a sustainable manner for food applications. Written by a team of experts in the field, this book provides technicians, researchers, food technology experts, food industry personnel, and academia with value addition to the fruit waste and a lot more opportunities for extraction of functional components in a sustainable manner for food applications. - Covers valorization approaches of fruit waste for starch, protein, fibers, and phenolics - Includes novel green techniques for the extraction of the functional compounds - Brings industrial applications of value-added functional compounds
Book Synopsis Value-Addition in Food Products and Processing Through Enzyme Technology by : Mohammed Kuddus
Download or read book Value-Addition in Food Products and Processing Through Enzyme Technology written by Mohammed Kuddus and published by Academic Press. This book was released on 2021-12-01 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be extremely useful for different types of readers, including food scientists, academic and food biotechnologists, but will also be ideal for students studying food-related courses. This book includes concise and up-to-date research information from multiple independent scientific papers from around the world. This is a essential, multidisciplinary text for research and development professionals, research scientists, and academics in food, biotechnology, and agriculture industries. It addresses safety issues and includes the sources, screening, immobilization and application of food-grade enzymes in food. - Presents research data from experts - Includes emerging industry topics such as baby food and food safety - Offers methodologies of enzymes in diagnostics for food testing and analysis - Emphasizes enzyme technology through a microbial biotechnological lens - Includes bakery and confectionery products, meat and poultry products, vegetables, food ingredients, functional foods, flavors and food additives and seafood
Book Synopsis Valorization of Biomass to Value-Added Commodities by : Michael O. Daramola
Download or read book Valorization of Biomass to Value-Added Commodities written by Michael O. Daramola and published by Springer Nature. This book was released on 2020-04-21 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the most up-to-date technologies for the transformation of biomass into valuable fuels, chemicals, materials, and products. It provides comprehensive coverage of the characterization and fractionation of various types of biomass and details the many challenges that are currently encountered during this process. Divided into two sections, this book discusses timely topics such as the characterization of biomass feedstock, pretreatment and fractionation of biomass, and describes the process for conversion of biomass to value-added commodities. The authors bring biomass transformational strategies that are yet to be explored to the forefront, making this innovative book useful for graduate students and researchers in academia, government, and industry.
Book Synopsis Agricultural Biomass for the Synthesis of Value-Added Materials by : Sankha Chakrabortty
Download or read book Agricultural Biomass for the Synthesis of Value-Added Materials written by Sankha Chakrabortty and published by CRC Press. This book was released on 2024-09-30 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive guide to bioconversion approaches based on microorganisms and enzymes for the valorization of underused wastes of diverse categories to produce new products. Optimized conditions for microbial and enzymatic valorization are discussed, along with related biotechnological considerations, environmental considerations, bioprocess development, obstacles, and future outlooks. Biofuels, bioenergy, and other platform chemicals are only some of the products that can be produced through this book's explanation of the microbiological processes involved in the bioconversion and valorization of wastes.
Book Synopsis Dechema Monographien Bd 136 Transportmechanisms Across Fluid Interfaces by : E. Blass
Download or read book Dechema Monographien Bd 136 Transportmechanisms Across Fluid Interfaces written by E. Blass and published by John Wiley & Sons. This book was released on 2000 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The separation operations between two fluid phases are predominantly based on the mass transfer between individual phases across a phase interphase. The investigation of the actual transport across the interphase was the topic of a research programme, result in this work -the most profund publication on the topic. Here, scientists working in different subject areas (physics, physical chemistry, technical chemistry, chemocal engineering and thermodynamics) present their results in this exciting field.
Book Synopsis Ion Exchange and Solvent Extraction by : Yitzhak Marcus
Download or read book Ion Exchange and Solvent Extraction written by Yitzhak Marcus and published by CRC Press. This book was released on 2004-07-23 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 17 in the Ion Exchange and Solvent Extraction series represents the vanguard of research on solvent extraction. It covers the principles of electrolyte extraction and other subjects of increasing interest to the field. This volume begins with pharmaceutical applications of supercritical fluid solvents, particularly supercritical carbon dioxide. It also contains chapters on liquid ion exchangers and relevant experiment protocols, SCF applications in drug formulation and pollution reduction, exploiting SCF as reaction media, applications of metal bis(dicarbollide) in analytical chemistry and radioactive waste treatment, and synergistic extraction of metal ions. Volume 17 discusses the ion exchange isothermal supersaturation technique, metal separation via pH-induced parametric pumping, modeling of ion exchange kinetics for ultrapure water, and the engineering of activated carbons and carbonaceous materials for removal of metal ions and organic micropollutants in water. Volume 17 cover topics that include supercritical fluid applications, applications of metal bis(dicarbollide), and synergistic extraction of metal ions.
Book Synopsis Science and Technology for Disposal of Radioactive Tank Wastes by : Wallace W. Shulz
Download or read book Science and Technology for Disposal of Radioactive Tank Wastes written by Wallace W. Shulz and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radioactive wastes resulting from over 40 years of production of nuclear weapons in the U. S. are currently stored in 273 underground tanks at the U. S. Department of Energy Hanford site, Idaho National Engineering and Environmental Laboratory, Oak Ridge Reservation, and Savannah River site. Combined, tanks at these sjtes contain approximately 94,000,000 gallons of waste in a variety of forms including liquid, concrete-like salt cake, and various sludges. More than 730,000,000 curies of several radioactive isotopes are present in the underground tanks. Certainly, one of the greatest challenges facing the U. S. Department of Energy is how to characterize, retrieve, treat, and immobilize the great variety of tank wastes in a safe, timely, and cost-effective manner. For several years now, the U. S. Department of Energy has initiated and sponsored scientific and engineering studies, tests, and demonstrations to develop the myriad of technologies required to dispose of the radioactive tank wastes. In recent times, much of the Department of Energy R&D activities concerning tank wastes have been closely coordinated and organized through the Tanks Focus Area (IF A); responsibility for technical operations of the TF A has been assigned to the Pacific Northwest National Laboratory.
Book Synopsis Intensification of Liquid–Liquid Processes by : Laurence R. Weatherley
Download or read book Intensification of Liquid–Liquid Processes written by Laurence R. Weatherley and published by Cambridge University Press. This book was released on 2020-04-16 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore and review novel techniques for intensifying transport and reaction in liquid-liquid and related systems with this essential toolkit. Topics include discussion of the principles of process intensification, the nexus between process intensification and sustainable engineering, and the fundamentals of liquid-liquid contacting, from an expert with over forty-five years' experience in the field. Providing promising directions for investment and for new research in process intensification, in addition to a unique review of the fundamentals of the topic, this book is the perfect guide for senior undergraduate students, graduate students, developers, and research staff in chemical engineering and biochemical engineering.
Book Synopsis Value Addition of Horticultural Crops: Recent Trends and Future Directions by : Amit Baran Sharangi
Download or read book Value Addition of Horticultural Crops: Recent Trends and Future Directions written by Amit Baran Sharangi and published by Springer. This book was released on 2015-02-27 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, calling for more imagination than calculated, routine work. Value is added to the particular produce item when the product is still available when the season is out and the demand for the product exceeds the available supply. Value addition is an important factor in the growth and development of the horticultural sector, both in India and around the world. But very little information is available on this particular aspect of horticulture. Albert Einstein famously said, “Try not to become a man of success, but rather try to become a man of value.” This message is not only true for those people who want to make more of themselves, but also for those who want their creation or product in any form to excel. And it certainly applies to horticultural crops, which are extremely perishable. It is true that loss reduction is normally less costly than equivalent increases in production. The loss of fresh produce can be minimized by adopting different processing and preservation techniques to convert the fresh vegetables into suitable value-added and diversified products, which will help to reduce the market glut during harvest season. Value-added processed products are products that can be obtained from main products and by-products after some sort of processing and subsequently marketed for an increased profit margin. Generally speaking, value-added products indicate that for the same volume of primary products, a higher price is achieved by means of processing, packing, enhancing the quality or other such methods. The integrated approach from harvesting to the delivery into the hands of the consumer, if handled properly, can add value to fresh produce on the market. But most of the fresh produce has a limited life, although it can be stored at appropriate temperature and relative humidity for the same time. If such produce is processed just after harvesting, it adds value and stabilizes the processed products for a longer time. Preparing processed products will provide more variety to consumers and improve the taste and other sensory properties of food. This will also promote their fortification with nutrients that are lacking in fresh produce. By adopting suitable methods for processing and value addition, the shelf life of fresh produce can be increased manifold, which supports their availability year-round to a wider spectrum of consumers on both the domestic and international market. With increased urbanization, rising middle class purchasing power, changing food habits and a decline in making preserved products in individual homes, there is now a higher demand for industry-made products on the domestic market. In spite of all these aspects, only 1-2.2% of the total produce is processed in developing countries, as compared to 40-83% in developed countries. The horticultural export industry offers an important source of employment for developing countries. For instance, horticulture accounts for 30% of India’s agricultural GDP from 8.5% of cropped area. India is the primary producer of spices, second largest producer of fruits and vegetables and holds a prominent position with regard to most plantation crops in the world. The cultivation of horticultural crops is substantially more labor-intensive than growing cereal crops and offers more post-harvest opportunities for the development of value-added products. This book offers a valuable guide for students of horticulture, as well as a comprehensive resource for educators, scientists, industrial personnel, amateur growers and farmers.
Book Synopsis Agronomy and Economy of Black Pepper and Cardamom by : K.P. Prabhakaran Nair
Download or read book Agronomy and Economy of Black Pepper and Cardamom written by K.P. Prabhakaran Nair and published by Elsevier. This book was released on 2011-07-12 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. - Discusses the two major spices of great economic value to the developing world - The author is an eminent scientist who has won numerous awards for his work in this area
Book Synopsis Biorefinery of Oil Producing Plants for Value-Added Products by : Suraini Abd-Aziz
Download or read book Biorefinery of Oil Producing Plants for Value-Added Products written by Suraini Abd-Aziz and published by John Wiley & Sons. This book was released on 2022-04-18 with total page 791 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biorefinery of Oil Producing Plants for Value-Added Products An instructive and up-to-date pretreatment and industrial applications of oil producing plants Biorefinery of Oil Producing Plants for Value-Added Products is a two-volume set that delivers a comprehensive exploration of oil producing plants, from their availability to their pretreatment, bioenergy generation, chemical generation, bioproduct generation, and economic impact. The distinguished team of editors has included a wide variety of highly instructive resources written by leading contributors to the field. This set explores the current and future potential of bioenergy production to address the energy and climate crisis, as well as the technologies used to produce materials like biogas, biodiesel, bioethanol, biobutanol, biochar, fuel pellets, and biohydrogen. It also discusses the production of biobased chemicals, including bio-oil, biosurfactants, catanionic surfactants, glycerol, biovanillin, bioplastic, and plant-oil based polyurethanes. Concluding with an insightful analysis of the economic effects of oil producing plants, the set also offers readers: A thorough introduction to the availability of oil producing plants, including palm oil, castor oil, jatropha, nyamplung, and coconut A comprehensive exploration of the pretreatment of oil producing plants, including the physical, chemical and biological pretreatment of lignocellulosic biomass Practical discussion of the generation of bioenergy, including biogas generation in the palm oil mill and biodiesel production techniques using jatropha In-depth examinations of the generation of biobased chemicals, including those produced from the tobacco plant Perfect for researchers and industry practitioners involved with the biorefinery of oil producing plants, Biorefinery of Oil Producing Plants for Value-Added Products also belongs in the libraries of undergraduate and graduate students studying agriculture, chemistry, engineering, and microbiology.
Book Synopsis Handbook on the Physics and Chemistry of Rare Earths by :
Download or read book Handbook on the Physics and Chemistry of Rare Earths written by and published by Elsevier. This book was released on 2018-11-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook on the Physics and Chemistry of Rare Earths: Including Actinides, Volume 54, is a continuous series of books covering all aspects of rare earth science, including chemistry, life sciences, materials science and physics. The book's main emphasis is on rare earth elements [Sc, Y, and the lanthanides (La through Lu], but whenever relevant, information is also included on the closely related actinide elements. Individual chapters are comprehensive, broad, up-to-date, critical reviews written by highly experienced, invited experts. The series, which was started in 1978 by Professor Karl A. Gschneidner Jr., combines, and integrates, both the fundamentals and applications of these elements. - Presents up-to-date overviews and new developments in the field of rare earths, covering both their physics and chemistry - Contains Individual chapters that are comprehensive and broad, along with critical reviews - Provides contributions from highly experienced, invited experts
Book Synopsis High Pressure Chemical Engineering by : P.R. von Rohr
Download or read book High Pressure Chemical Engineering written by P.R. von Rohr and published by Elsevier. This book was released on 1996-09-23 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: This present volume contains the text of all contributions (oral and posters), except for the four invited papers, which were presented at the 3rd International Symposium on High Pressure Chemical Engineering on October 7-9, 1996. The symposium was divided into three major sections, namely- Chemical reaction engineering- Separation processes and phase equilibria- Plant, apparatus, machinery, measurements, control.
Book Synopsis Value Added Products From Bioalgae Based Biorefineries: Opportunities and Challenges by : Shailendra Kumar Arya
Download or read book Value Added Products From Bioalgae Based Biorefineries: Opportunities and Challenges written by Shailendra Kumar Arya and published by Springer Nature. This book was released on with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt:
