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Vaccine Manual The Production And Quality Control Of Veterinary Vaccines For Use In Developing Countries
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Book Synopsis Veterinary Vaccines by : Samia Metwally
Download or read book Veterinary Vaccines written by Samia Metwally and published by John Wiley & Sons. This book was released on 2021-04-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a concise and authoritative reference on the use of vaccines against diseases of livestock Compiled by Senior Animal Health Officers at The Food and Agriculture Organization of the United Nations, and with contributions from international leading experts, Veterinary Vaccines: Principles and Applications is a concise and authoritative reference featuring easily readable reviews of the latest research in vaccinology and vaccine immune response to pathogens of major economic impact to livestock. It covers advice and recommendations for vaccine production, quality control, and effective vaccination schemes including vaccine selection, specifications, vaccination programs, vaccine handling in the field, application, failures, and assessment of herd protection. In addition, the book presents discussions on the current status and potential future developments of vaccines and vaccination against selected transboundary animal diseases. Provides a clear and comprehensive guide on using veterinary vaccines to protect livestock from diseases Teaches the principles of vaccinology and vaccine immune response Highlights the vaccine production schemes and standards for quality control testing Offers easy-to-read reviews of the most current research on the subject Gives readers advice and recommendations on which vaccination schemes are most effective Discusses the today’s state of vaccines and vaccination against selected transboundary animal diseases as well as possible future developments in the field Veterinary Vaccines: Principles and Applications is an important resource for veterinary practitioners, animal health department officials, vaccine scientists, and veterinary students. It will also be of interest to professional associations and NGO active in livestock industry.
Book Synopsis Quality Control of Veterinary Vaccines in Developing Countries by : Noel Mowat
Download or read book Quality Control of Veterinary Vaccines in Developing Countries written by Noel Mowat and published by Daya Books. This book was released on 1998 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the case of livestock, control of the major epizootic diseases will be a prime requirement for increased production in the developing world. Veterinary vaccines are a major factor in programmes to bring the economically important diseases under control. They must be effective, consistent in performance and economically affordable. The book will help to protect farmers in the developing countries from the effects of poor-quality veterinary vaccines and will contribute to the welfare of livestock as well as the global control of animal diseases. Contents Part I: Overview on Veterinary Vaccines for Developing Countries Chapter 1: Regional Harmonization of Vaccine Quality Standards and Stimulation of Vaccine Technologies in Developing Countries by M M Rweyemamu, D Sylla nad V Palya, Chapter 2: Profiles of Veterinary Vaccine Production and Quality Control in Developing and Less Advanced Countries: Vaccines for Livestock by P C Lefevre, Chapter 3: Profiles of Veterinary Vaccines Production and Quality Control in Developing and Less Advanced Countries: Vaccines for Poultry by A L Ibrahim and L H Seng, Chapter 4: Veterinary Vaccine Production and Quality Control in Developing and Less Advanced Countries by F G Davies, Discussion. Part II: Veterinary Vaccine Production and Qulaity Control Facilities in Different Regions of the World Country Reports: Africa: Chapter 1: Eradication Policy for Foot-and-Mouth Diseases in Botswana by M Mannathoko, Chapter 2: Production and Quality Control of Vaccine at the National Veterinary Laboratory, Garoua (Cameroon) by N Zoyem, Chapter 3: Vaccine Production and Quality Control in Ethiopia by G Y Mebratu, Chapter 4: The Kenya Veterinary Vaccine Production Unit (KEVEVAPI) by R Korir, Chapter 5: Vaccine Production in West Africa: Sengal and Mali by D Sylla nad M Rweyemamu, Chapter 6: Quality Control of Modified Living Viral Vaccines in Libya Somalia and Czechoslovakia by V Rozkosny, Chapter 7: Vaccine Production and Control in Syria by G Khoury. Asia and the Pacific Region; Chapter 8: Production and Quality Control Systems for Veterinary Bioproducts in China by T Guiyun, Chapter 9: Vaccine Production and Quality Control in India by P N Bhat, Chapter 10: The Activities of the Veterinary Drug Assay Laboratories, Gujungsindur, Bogor, Indonesia by S B Siregar, Chapter 11: Vaccine Production and Quality Control in Malaysia by A L Ibrahim and L H Seng. Latin America; Chapter 12: Foot-and-Mouth Disease Virus Production and Control of Vaccines in South America by R A Casas Olascoaga. Europe; Chapter 13: Vaccine Control in Italy by M Tollis, Chapter 14: Vaccine Production and Control in France by R M Lombard, Chapter 15: Vaccine Production and Quality Control in Poland by Z Pejsak and J Gorski, Chapter 16: Vaccine Production and Control in Hungary by V Palya, Discussion. Part III: Some Technical Aspects of Vaccine Production and Quality Control: Chapter 1: Live Viral Vaccines by L E Carmichael, Inactivated Viral Vaccines by L E Carmichael, Chapter 3: Viral Vaccines Produced in Embryonating Eggs by L E Carmichael, Discussion, Chapter 4: Contagious Bovince Pleuropneumonia Vaccine Production and Quality Control by P C Lefevre, Chapter 5: The Quality Control of Vaccines Against Brucellosis by J De Ryke, Chapter 6: Industrial Production and Quality Control of Veterinary Vaccines by L K Nagy, Discussion, Chapter 7: Protozoal and Rickettsial with Special Reference to Quality Control by F L Musisi, J A Lawrence, J C Quiroga, S P Kamwendo and J Malika, Discussion. Part IV: Specific Issues to Veterinary Vaccines Chapter 1: Modern Trends Related to Veterinary Vaccines by T R Doel, Chapter 2: Genetically Engineered Vaccines by T Yilma, Chapter 3: Attenuation of Virulence and Enhancement of Immunogenicity by T Yilma, Discussion. Part V: Major Vaccination Campaigns in Developing Countries Chapter 1: The Role of PANVAC in the Quality Control of Veterinary Vaccines for Major Vaccination Programmes in Africa by D Sylla, M Rweyemamu, V Palya, and J Prandota, Chapter 2: Global Strategies for Rinderpest Eradication by K J Wojciechowski, Discussion, Chapter 3: Office International des Epizooties: Activities Related to Veterinary Vaccines Quality Control by Y Ozawa, Chapter 4: Continental Strategy in the Fight Against Foot-and-Mouth Disease in Latin America by R Casas Olascoaga, Chapter 5: Newcastle Disease Control in Rural Poultry: Overview on Quality Control of Food Based Newcastle Disease Vaccine by A L Ibrahim, Chapter 6: Rinderpest Vaccine Quality Control by the Pan African Veterinary Vaccine Centre (PANVAC) by M Rweyemanu, D Sylla, V Palya, J Prandota and K J Wojciechowski, Chapter 7: Seromonitoring of Post Vaccinal Immunity by J M Jeggo. Part VI: Vaccine Banks and Emergency Stocks of Vaccine Against Exotic Diseases Chapter 1: The Plum Island (USA) Model by C A Mebus, Chapter 2: International Vaccine Banks by T R Doel, Discussion. Part VII: Special Presentations Chapter 1: Anti Rabies Vaccines: Feasibility of Joint Control of Medical and Veterinary Vaccines by O Thraenhart, Chapter 2: The Role of Molecular Biology in Quality Control of Veterinary Vaccines and Biologicals by C A Mebus, Chapter 3: Development and Transfer of Vaccine Technology to the Third World: Long Term Challenges and Strategies BIOFORCE 95 by A Atger. Part VIII: Constraints to Vaccine Production Chapter 1: Constraints in Vaccine Production and Quality Control in Developing Countries by F G Davies, Chapter 2: Technical Financail and Socio Economic Constraints on Vaccine Production in Africa by L E Carmichael and D Sylla. Part IX: Licensing and Quality Control Chapter 1: Licensing and Quality Control of DNA Technology Products by C A Mebus, Chapter 2: Licensing of Veterinary Vaccines and Biologicals by J M Rutter, Discussion.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251033982 Total Pages :384 pages Book Rating :4.0/5 (339 download)
Book Synopsis Quality Control of Veterinary Vaccines in Developing Countries by : Food and Agriculture Organization of the United Nations
Download or read book Quality Control of Veterinary Vaccines in Developing Countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1993 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Vaccination written by Roar Gudding and published by John Wiley & Sons. This book was released on 2014-05-05 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and significant contribution to the production of aquatic food in many regions of the world. During the last few decades there has been significant progress and expansion in the aquaculture sector, characterized by intensified production and the exploitation of many new species. Aquaculture must be a sustainable bio-production, environmentally as well as economically. Disease prevention in order to reduce losses, and the use of antimicrobials is crucial in this perspective. Vaccination has, in a few years, become the most important method for disease prevention in aquaculture, and effective prophylaxis based on stimulation of the immune system of the fish is essential for further development of the industry. This book provides general information about disease prevention in fish by vaccination, as well as specific descriptions of the correct use of vaccines against the most important bacterial and viral infectious diseases of aquatic animals. The book is written by some of the world’s leading experts in the subject, drawn from many countries where aquaculture is a significant and expanding part of the economy. Fish Vaccination is an encyclopedia of fish vaccinology for every present and future aquaculturist. Professionals in the aquaculture sector, including fish veterinarians and fish biologists, within the industry, in scientific institutions and regulatory authorities will all find a huge wealth of commercially important knowledge within this book. Libraries in all universities where aquaculture, biological and veterinary sciences are studied and taught should have copies of this important book on their shelves.
Book Synopsis Quality Control Testing of Contagious Bovine Pleuropneumonia Live Attenuated Vaccine by : Joseph Litamoi
Download or read book Quality Control Testing of Contagious Bovine Pleuropneumonia Live Attenuated Vaccine written by Joseph Litamoi and published by Food & Agriculture Org.. This book was released on 1996 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: About CBPP vaccines
Book Synopsis Transboundary Animal Diseases in Sahelian Africa and Connected Regions by : Moustafa Kardjadj
Download or read book Transboundary Animal Diseases in Sahelian Africa and Connected Regions written by Moustafa Kardjadj and published by Springer Nature. This book was released on 2019-11-27 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book primarily focuses on the African Sahel region, shedding new light on the epidemiology, socio-economics, clinical manifestations and control approaches of transboundary animal diseases (TADs) in this specific region. In addition to the description of TADs in Sahelian Africa and connected regions, several issues regarding the burden of TADs, the role of national/regional/international veterinary organizations in the surveillance process, animal mobility, one health and TADs in the dromedary are discussed. The book contains 22 chapters and is structured in three parts, i- general features and commonalities, ii- viral diseases, iii- bacterial diseases. Each chapter was written by a group of experts specialized in the topic. This work will be of general interest to researchers, veterinarians, veterinary public health officers, and students engaged in the surveillance and control of animal infectious diseases, included those of zoonotic nature and that are prevalent in the Sahel.
Book Synopsis Veterinary Vaccinology by : Paul-Pierre Pastoret
Download or read book Veterinary Vaccinology written by Paul-Pierre Pastoret and published by Elsevier Science & Technology. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardbound. Vaccination is widely recognised as one of the most efficient tools in public health, showing obvious cost-benefit advantages for all target populations involved.Vaccines in the veterinary field can contribute greatly to the welfare of domestic and wild animals and, indirectly, to environmental protection. The aim of animal vaccination will increasingly be to prevent dissemination of zoonoses (such as rabies, taeniosis, salmonellosis, etc.) rather than to protect the animal itself, especially when infection or infestation is not harmful to the reservoir (cysticercosis)At present there is insufficient overall understanding of some important aspects of veterinary vaccines. Literature on the subject exists, but often consists of either research communications or 'catalogue-type' descriptive works. This unique book fills a gap within the already available literature. The scope is broad and covers all aspects of vaccines and vaccination in the
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251346704 Total Pages :98 pages Book Rating :4.2/5 (513 download)
Book Synopsis Animal nutrition strategies and options to reduce the use of antimicrobials in animal production by : Food and Agriculture Organization of the United Nations
Download or read book Animal nutrition strategies and options to reduce the use of antimicrobials in animal production written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-15 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antimicrobial resistance is a global and increasing threat. Stewardship campaigns have been established, and policies implemented, to safeguard the appropriate use of antimicrobials in humans, animals, and plants. Restrictions on their use in animal production are on the agenda worldwide. Producers are investing in measures, involving biosecurity, genetics, health care, farm management, animal welfare, and nutrition, to prevent diseases and minimize the use of antimicrobials. Functional animal nutrition to promote animal health is one of the tools available to decrease the need for antimicrobials in animal production. Nutrition affects the critical functions required for host defence and disease resistance. Animal nutrition strategies should therefore aim to support these host defence systems and reduce the risk of the presence in feed and water of potentially harmful substances, such as mycotoxins, anti-nutritional factors and pathogenic bacteria and other microbes. General dietary measures to promote gastrointestinal tract health include the selective use of a combination of feed additives and feed ingredients to stabilize the intestinal microbiota and support mucosal barrier function. This knowledge, used to establish best practices in animal nutrition, could allow the adoption of strategies to reduce the need for antimicrobials and contain antimicrobial resistance.
Book Synopsis Goose Production by : Roger B. Buckland
Download or read book Goose Production written by Roger B. Buckland and published by Food & Agriculture Org.. This book was released on 2002 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251040225 Total Pages :84 pages Book Rating :4.0/5 (42 download)
Book Synopsis Developing National Emergency Prevention Systems for Transboundary Animal Diseases by : Food and Agriculture Organization of the United Nations
Download or read book Developing National Emergency Prevention Systems for Transboundary Animal Diseases written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ostrich Production Systems by : M. M. Shanawany
Download or read book Ostrich Production Systems written by M. M. Shanawany and published by Food & Agriculture Org.. This book was released on 1999 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of all aspects of ostrich production including a series of case histories from some countries that farm ostriches commercially: important countries such as South Africa, Namibia and Zimbabwe; newly re-emerging industries such as Australia; and countries where production is less developed, such as Kenya, Ethiopia and the United Arab Emirates (UAE).
Book Synopsis Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries by : Yashpal Singh Malik
Download or read book Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries written by Yashpal Singh Malik and published by Academic Press. This book was released on 2019-09-14 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries is a comprehensive reference for animal biotechnologists, veterinary clinicians, fishery scientists, and anyone who needs to understand the latest advances in the field of next generation sequencing and genomic editing in animals and fish. This essential reference provides information on genomics and the advanced technologies used to enhance the production and management of farm and pet animals, commercial and non-commercial birds, and aquatic animals used for food and research purposes. This resource will help the animal biotechnology research community understand the latest knowledge and trends in this field. - Presents biological applications of cattle, poultry, marine and animal pathogen genomics - Discusses the relevance of biomarkers to improve farm animals and fishery - Includes recent approaches in cloning and transgenic cattle, poultry and fish production
Book Synopsis The Technology of Making Cheese from Camel Milk (Camelus Dromedarius) by : J.-P. Ramet
Download or read book The Technology of Making Cheese from Camel Milk (Camelus Dromedarius) written by J.-P. Ramet and published by Food & Agriculture Org.. This book was released on 2001 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research has shown that the camel is the most efficient domestic animal for converting vegetative matter into work, milk and meat. Camel milk is already used for human consumption, in its fresh or fermented forms or as butter, but only rarely as cheese. Camel milk is more technically difficult to process than milk from other domestic animals and some researchers have even claimed that camel milk cheese would be impossible to produce. However, if normal cheese-making procedures are adapted to camel milk's particular characteristics, satisfactory cheeses can be made. The technology of making cheese from camel milk describes the composition of camel milk, compares it with other milks and explains how it can be used to make cheese.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251041093 Total Pages :108 pages Book Rating :4.0/5 (41 download)
Book Synopsis Biological Control of Gastro-intestinal Nematodes of Ruminants Using Predacious Fungi by : Food and Agriculture Organization of the United Nations
Download or read book Biological Control of Gastro-intestinal Nematodes of Ruminants Using Predacious Fungi written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1998 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes papers about Argentina, Fiji, India, Indonesia, Kenya, Malaysia, Mexico, Paraguay & Uruguay
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251046739 Total Pages :108 pages Book Rating :4.0/5 (467 download)
Book Synopsis Pastoralism in the New Millenium by : Food and Agriculture Organization of the United Nations
Download or read book Pastoralism in the New Millenium written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastoralism refers to the type of farming system which uses extensive grazing on grasslands for livestock production. This type of farming covers 25 per cent of the world's land area and supports 20 million households. It makes substantial contributions to the economies of developing countries, although agricultural encroachment, conflict and drought continue to erode this way of life. This publication considers key policy issues and trends involved in attempts to improve the livelihoods of pastoralist families and communities.
Book Synopsis Livestock Keeping in Urban Areas by : Hans Schiere
Download or read book Livestock Keeping in Urban Areas written by Hans Schiere and published by Food & Agriculture Org.. This book was released on 2001 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food and Agriculture Organization of the United Nations (FAO) has access to experiences regarding agricultural change across the world. Together with the Japanese Government it was decided to compile experi ences from different places in the world, categorized by farming system, to make it easier for interested people to select ideas for their own circumstances. This document presents a sample of such technologies specifically intended for livestock keeping in urban areas. It describes the livestock production system in traditional sectors, and identifies constraints. Suggestions for improving production in the livestock sector are given and a literature list is included for further reference.
Book Synopsis Assessing Quality and Safety of Animal Feeds by : Samuel Jutzi
Download or read book Assessing Quality and Safety of Animal Feeds written by Samuel Jutzi and published by Food & Agriculture Org.. This book was released on 2004 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides information on the impact of animal feeds on food quality, food safety, and the environment, and thus improves the basis for managing such risks. The book brings together in printed form six reviews from the FAO electronic journal AGRIPPA (available online).
