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Author : Joe Kivett
Publisher :
ISBN 13 : 9780979174100
Total Pages : 221 pages
Book Rating : 4.1/5 (741 download)
Download or read book The Food Safety Book written by Joe Kivett and published by . This book was released on 2016-10-15 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paperback published via Constant Rose Publishing at Amazon.com and Createspace.com
Author : International Finance Corporation
Publisher : World Bank Publications
ISBN 13 : 1464815496
Total Pages : 487 pages
Book Rating : 4.4/5 (648 download)
Download or read book Food Safety Handbook written by International Finance Corporation and published by World Bank Publications. This book was released on 2020-07-06 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.
Author : Nuno F. Soares
Publisher : John Wiley & Sons
ISBN 13 : 1118965078
Total Pages : 194 pages
Book Rating : 4.1/5 (189 download)
Download or read book Food Safety in the Seafood Industry written by Nuno F. Soares and published by John Wiley & Sons. This book was released on 2016-03-07 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry. Concise and highly practical, this book comprises: a presentation of seafood industry and its future perspectives the description of the main hazards associated to seafood (including an annexe featuring the analysis of notifications related with such hazards published by Rapid Alert System for Food and Feed - RASFF) interpretation of ISO 22000 clauses together with practical examples adapted to the seafood manufacturing industry the presentation of the most recent food safety scheme FSSC 22000 and the interpretation of the additional clauses that this scheme introduces when compared to ISO 22000 This practical guide is a valuable resource for seafood industry quality managers, food technologists, managers, consultants, professors and students. This book is a tool and a vehicle for further cooperation and information interchange around seafood safety and food safety systems. QR codes can be found throughout the book; when scanned they will allow the reader to contact the authors directly, know their personal views on each chapter and even access or request more details on the book content. We encourage the readers to use the QR codes or contact the editors via e-mail ([email protected]) or Twitter (@foodsafetybooks) to make comments, suggestions or questions and to know how to access the Extended Book Content.
Author : Veslemøy Andersen
Publisher : Academic Press
ISBN 13 : 032390209X
Total Pages : 1160 pages
Book Rating : 4.3/5 (239 download)
Download or read book Food Safety Management written by Veslemøy Andersen and published by Academic Press. This book was released on 2023-03-28 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA Covers the latest emerging technologies for ensuring food safety Includes observations on what works and what doesn't on issues in food safety management Provides practical guidelines for the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply
Author : Mariana Baxter
Publisher : Lulu.com
ISBN 13 : 1300107960
Total Pages : 288 pages
Book Rating : 4.3/5 (1 download)
Download or read book Food Handler's Guide written by Mariana Baxter and published by Lulu.com. This book was released on 2012-08-21 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs. Baxter grew up in the Fletcher's Corny Dog family; her grandfather, Neil Fletcher- invented the Corny Dog. After graduating from Texas Woman's University, Mrs. Baxter went to work for the United States Food and Drug Administration, as a Consumer Safety Officer. Currently Mrs. Baxter works for the Tarrant County Environmental Health Department, as a Registered Sanitarian. Mrs. Baxter has years of food safety experience. This food handler's Guide is for any food service employee who is working with open foods or potentially hazardous foods, which are served to the public: restaurants, vendors, childcare centers, hospitals, and hotels, for example. It is very important to realize that food safety training is a requirement by most ordinances and citations can be given to food handlers and businesses that do not obtain food safety training. This book is also useful for the home or office as a food handler reference guide.
Author :
Publisher : U.S. Government Printing Office
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.X/5 (2 download)
Download or read book A Quick Consumer Guide to Safe Food Handling written by and published by U.S. Government Printing Office. This book was released on 1995 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (8 download)
Download or read book Cooking for Groups written by and published by . This book was released on 2001 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : CSIRO Food and Nutritional Sciences,
Publisher : CSIRO PUBLISHING
ISBN 13 : 0643101950
Total Pages : 296 pages
Book Rating : 4.6/5 (431 download)
Download or read book Make It Safe written by CSIRO Food and Nutritional Sciences, and published by CSIRO PUBLISHING. This book was released on 2010-05-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Make It Safe provides practical guidance on how to control food safety hazards, with a specific focus on controls suitable for small-scale businesses to implement. Small businesses make up around two-thirds of businesses in Australia’s food and beverage manufacturing industry. This book is aimed at those small-scale businesses already in or considering entering food manufacture. Those already operating a small business will develop a better understanding of key food safety systems, while those who are in the ‘start-up’ phase will gain knowledge essential to provide their business with a solid food safety foundation while also learning about Australian food regulations relevant to food safety. The content will also be useful for students studying food technology or hospitality who wish to seek employment in the manufacturing industry or are planning on establishing their own manufacturing operation. Illustrated in full colour throughout, Make It Safe outlines the major food safety hazards – microbial, chemical and physical – which must be controlled when manufacturing all types of food products. The control of microbial hazards is given special emphasis as this is the greatest challenge to food manufacturers. Topics covered include: premises, equipment, staff, product recipes, raw ingredients, preparation, processing, packaging, shelf-life, labelling and food recalls. Key messages are highlighted at the end of each chapter.
Author : Cynthia Thomas
Publisher : Gwasg y Bwthyn
ISBN 13 : 9780957686601
Total Pages : 42 pages
Book Rating : 4.6/5 (866 download)
Download or read book The Useful Guide to Food Safety written by Cynthia Thomas and published by Gwasg y Bwthyn. This book was released on 2014 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carol A. Wallace
Publisher : John Wiley & Sons
ISBN 13 : 1119053587
Total Pages : 496 pages
Book Rating : 4.1/5 (19 download)
Download or read book Food Safety for the 21st Century written by Carol A. Wallace and published by John Wiley & Sons. This book was released on 2018-08-08 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organisations involved in today’s complex global food supply chains. The text contains the information needed to recognise food safety hazards, design safe products and processes and identify and manage effectively the necessary control mechanisms within the food business. The authors also include a detailed discussion of current issues and key challenges in the global food supply chain. This important guide: • Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system • Contains the information on HACCP appropriate for all practitioners in the world-wide food supply chain • Assists new and existing business to meet their food safety goals and responsibilities • Includes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices Written for food safety managers, researchers and regulators worldwide, this revised guide offers a comprehensive text and an excellent reference for developing, implementing and maintaining world-class food safety programmes and shows how to protect and defend the food supply chain from threats.
Author : David McSwane
Publisher :
ISBN 13 : 9780981990330
Total Pages : 376 pages
Book Rating : 4.9/5 (93 download)
Download or read book SuperSafeMark Guide to Food Safety written by David McSwane and published by . This book was released on 2010-06-30 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supervisors and managers of retail food establishments take on a great burden of keeping food and food products safe. The authors of this textbook have been training retail food managers and employees for over 30 years. This material was created and customized for the retail food industry and meets the training needs of supermarkets, superstores, food warehouses, limited assortment stores, convenience stores and otehr types of traditional and nontraditional stores. The SuperSafeMark Guide to Food Safety has proven effective for teaching food safety and sanitation principles while effectively preparing them for nationally accredited food manager certfication examinations.
Author : David Zachary McSwane
Publisher : Prentice Hall
ISBN 13 : 9780132396578
Total Pages : 0 pages
Book Rating : 4.3/5 (965 download)
Download or read book Supersafemark Guide to Food Safety written by David Zachary McSwane and published by Prentice Hall. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated guide identifies best industry practices to prevent foodborne illnesses, incorporating the standards in the most current Food and Drug Administration Food Code. This is the essential knowledge that retail food establishments need to apply each time they prepare, handle, display or offer food. This practices will help ensure that their customers remain confident that they have the best food safety program in place. This book is rich in industry photos, cartoon illustrations and fast read charts/graphs. Don't forget the SuperSafeMark Qucik Reference to Food Safety and Sanitation is the perfect compliment for hourly workers - it provides best practices that local health departments want to see in place. KEY FEATURES:A Retail look at Food Safety and Sanitation in the key areas of: Good Personal Hygiene Time and Temperature Management Avoiding Cross Contamination Cleaning and Sanitizing Features Include: Control symbol icons In-text glossary Quick reference time and temperature chart of safe temperatures Industry case studies Sanitizing and warewashing chart. Retail food establishments.
Author :
Publisher :
ISBN 13 : 9780957686618
Total Pages : pages
Book Rating : 4.6/5 (866 download)
Download or read book USEFUL GUIDE TO FOOD SAFETY. written by and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Chambers (Editor)
Publisher : Omnigraphics
ISBN 13 : 9780780820388
Total Pages : pages
Book Rating : 4.8/5 (23 download)
Download or read book A Guide to Food Safety Sourcebook written by James Chambers (Editor) and published by Omnigraphics. This book was released on 2022 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Provides consumer health information about food safety, antimicrobial use, common foodborne pathogens and illnesses, basic food safety in the kitchen, safety by events and seasons, allergies, and intolerance. Includes index, glossary of related terms, and other resources"--
Author : National Environmental Health Association
Publisher : National Environmental Health Association (NEHA)
ISBN 13 : 0944111424
Total Pages : 76 pages
Book Rating : 4.9/5 (441 download)
Download or read book Professional Food Handler written by National Environmental Health Association and published by National Environmental Health Association (NEHA). This book was released on 2023-11-06 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEHA’s Professional Food Handler provides culinary and hospitality professionals and students the knowledge they need to ensure food safety in the workplace. Based on the 2022 FDA Food Code, this book provides the latest information about food safety and microbiology, along with the best practices to prevent foodborne illness. This book: • meets state and local requirements for food handler employee training • is an accredited ANAB Certificate Training Program • prepares employees to pass their Food Handler Certificate Exam
Author : John M. Ryan
Publisher : Academic Press
ISBN 13 : 0124078958
Total Pages : 297 pages
Book Rating : 4.1/5 (24 download)
Download or read book Guide to Food Safety and Quality During Transportation written by John M. Ryan and published by Academic Press. This book was released on 2013-12-30 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked. Ensuring trucks and containers are properly cleaned and disinfected, proper maintenance of refrigeration temperatures during transport, and avoiding paperwork delays are all areas of concern. Lack of government oversight has resulted in multiple, non-standardized approaches to food safety that are inspection-dependent. This book focuses specifically on the food movers normally overlooked by today's food safety auditors, compliance schemes, government agencies, quality control personnel, and transportation executives. It outlines delivery control solutions and provides basic standards designed to protect the transportation industry, as well as addressing problems associated with food transportation and practical solutions that are focused on container sanitation and traceability food safety and quality needs. Explores food transportation in transition including science, research, current writings and law, bringing the reader quickly up to date on industry practices and trends Presents case studies of the latest resources for identifying, tracking, and addressing safe transport issues Includes FDA and USDA Guidance information , standards and certification, and food safety and quality planning procedures to establish a foundation for transportation system prevention, implementation, standardization, measurement and improvement
Author : David Zachary McSwane
Publisher : Prentice Hall
ISBN 13 : 9780130995971
Total Pages : 0 pages
Book Rating : 4.9/5 (959 download)
Download or read book Retail Best Practices and Guide to Food Safety and Sanitation written by David Zachary McSwane and published by Prentice Hall. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The complete food safety and sanitation series for retail food establishments written by the people who know." A Retail look at food safety and sanitation in the key areas of: �Personal Hygiene �Time and Temperature Management �Avoiding Cross Contamination �Cleaning and Sanitizing �Management Systems This comprehensive, colorized Retail Best Practices Guide is fully updated to the 2001 FDA Food Code. It serves as a manager's guide and reference to food safety, using industry specific photos, cartoons and illustrations. Don't miss the removable quick reference time and temperature chart of safe temperatures, case studies, and key concept flags. The Retail Best Practices Guide is written to assist managers in their preparation for all nationally certified exams including the NCS/FMI Exam. Don't forget the Retail Best Practices and Quick Reference to Food Safety and Sanitation is the perfect compliment for hourly workers-it provides best practices your local health department wants to see in place.
