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Author : David Cottle
Publisher : CSIRO PUBLISHING
ISBN 13 : 0643109897
Total Pages : 583 pages
Book Rating : 4.6/5 (431 download)
Download or read book Beef Cattle Production and Trade written by David Cottle and published by CSIRO PUBLISHING. This book was released on 2014-04-15 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all aspects of the beef industry from paddock to plate.
Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1420017314
Total Pages : 502 pages
Book Rating : 4.4/5 (2 download)
Download or read book Advanced Technologies For Meat Processing written by Leo M.L. Nollet and published by CRC Press. This book was released on 2006-03-21 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehensive and authoritative, Advanced Technologies for Meat Processing presents developments concerning the quality, analysis, and processing of meat and meat products. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association Featuring contributions from a panel of international experts, the book details technologies used in the meat processing chain. It describes important processing methodologies such as gene technology, automation, irradiation, hot boning, high pressure, vacuum-salting, enzymes, starters, and bacteriocins. The book begins by exploring various production systems that include the use of modern biotechnology, automation in slaughterhouses, and rapid non-destructive on-line detection systems. It proceeds to describe different new technologies such as decontamination, high pressure processing, and fat reduction. The book then examines functional meat compounds such as peptides and antioxidants and the processing of nitrate-free products and dry-cured meat products. It also discusses bacteriocins that fight against meat-borne pathogens and the latest developments in bacterial starters for improved flavor in fermented meats. It concludes with a discussion of packaging systems of the final products.
Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4./5 ( download)
Download or read book Red Angus Mastery written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-18 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Red Angus Mastery The Ultimate Guide to Superior Cattle Breeding** Unlock the secrets of Red Angus genetics and elevate your cattle breeding to masterful heights with *Red Angus Mastery*. This comprehensive eBook is your essential toolkit for understanding, selecting, and managing the genetics of one of the most beloved and productive cattle breeds in the industry. Perfect for cattle breeders and genetics enthusiasts alike, this guide will transform your approach to breeding, ensuring healthier herds and improved profitability. Dive into the rich history and unique genetic traits of Red Angus cattle in Chapter 1, setting the foundation for advanced breeding strategies. Chapter 2 breaks down the essentials of DNA and inheritance, arming you with a robust understanding of the science behind genetics. With these fundamentals in place, Chapter 3 delves into practical tools and techniques for genetic selection, helping you choose the best traits and avoid potential pitfalls like genetic disorders. Chapter 4 takes you deeper with advanced genetic concepts, including genomic selection techniques and the burgeoning field of epigenetics. Whether you're designing a breeding program from scratch or refining an existing one, Chapter 5 provides invaluable insights on record-keeping, data management, and evaluating success. Explore the benefits and management strategies for crossbreeding in Chapter 6, then turn to Chapter 7 to master the latest in artificial insemination and embryo transfer technologies. Comprehensive guidance on maintaining healthy, productive breeding stock is detailed in Chapter 8, ensuring your herd meets its full genetic potential. Chapter 9 provides crucial information on genetic testing and how to interpret and integrate these results into your breeding strategy, while Chapter 10 focuses on effective marketing strategies tailored to Red Angus cattle. The financial aspects—complete with cost-benefit analyses and profit planning—are explored in Chapter 11, balancing the science with practical business acumen. Finally, Chapter 12 offers guidance on the ethical and sustainable breeding practices needed in today’s farming environment, emphasizing the balance between profitability and animal welfare. Unlock your potential and achieve unparalleled success with *Red Angus Mastery*. This eBook is not just a guide; it's your partner in breeding excellence.
Author : Dietbert Neumann
Publisher : MDPI
ISBN 13 : 3038976628
Total Pages : 452 pages
Book Rating : 4.0/5 (389 download)
Download or read book AMP-Activated Protein Kinase Signalling written by Dietbert Neumann and published by MDPI. This book was released on 2019-03-14 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting from a kinase of interest, AMP-activated protein kinase (AMPK) has gone far beyond an average biomolecule. Being expressed in all mammalian cell types and probably having a counterpart in every eukaryotic cell, AMPK has attracted interest in virtually all areas of biological research. Structural and biophysical insights have greatly contributed to a molecular understanding of this kinase. From good old protein biochemistry to modern approaches, such as systems biology and advanced microscopy, all disciplines have provided important information. Thus, multiple links to cellular events and subcellular localizations have been established. Moreover, the crucial involvement of AMPK in human health and disease has been evidenced. AMPK accordingly has moved from an interesting enzyme to a pharmacological target. However, despite our extensive current knowledge about AMPK, the growing community is busier than ever. This book provides a snapshot of recent and current AMPK research with an emphasis on work providing molecular insight, including but not limited to novel physiological and pathological functions, or regulatory mechanisms. Up-to-date reviews and research articles are included.
Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4./5 ( download)
Download or read book The Art of Raising and Marketing Premium Beef written by Barrett Williams and published by Barrett Williams. This book was released on 2024-07-08 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Unleash the Potential of Premium Beef Production with 'The Art of Raising and Marketing Premium Beef'** Step into the world of top-tier beef production with "The Art of Raising and Marketing Premium Beef," your essential guide to mastering every aspect of this lucrative industry. Whether you're an aspiring farmer or a seasoned producer, this comprehensive eBook is tailored to provide you with cutting-edge strategies and practical advice to elevate your beef production game. **Dive Deep into Understanding Premium Beef** Discover what sets premium beef apart. Learn to define and recognize high-quality beef, understand the benefits of producing it, and stay ahead with insights into market demand and trends. **Master Selective Breeding Strategies** From choosing the right genetics to advanced breeding techniques, gain the knowledge needed to optimize your herd's potential. Know how to evaluate breeding stock and enhance your cattle's lineage for superior beef quality. **Implement Optimal Calving Practices** Prepare for a successful calving season with our detailed guidance. Explore essential tactics for calf health, nutrition, and early interventions to ensure strong and healthy livestock from the get-go. **Perfect Nutrition Management** Develop balanced diets and sustainable feed sources for your cattle. Learn to monitor nutritional intake meticulously to foster prime beef quality consistently. **Enhance Grazing and Pasture Management** Maximize forage yield and assess pasture quality effectively. Implement rotational grazing techniques that sustain the environment while boosting cattle health. **Prioritize Health and Wellness** Adopt preventative veterinary care and manage common illnesses strategically. Discover methods to reduce stress in your herd, promoting overall wellness. **Optimize Housing and Shelter** Design functional and comfortable cattle housing that supports their health throughout the seasons. Ensure optimal ventilation and hygiene to maintain a pristine living environment. **Leverage Technology and Sustainable Practices** Utilize modern farming equipment and technological advances to streamline your operations. Embrace sustainable practices that minimize environmental impact and conserve vital resources. **Excel in Marketing and Pricing Strategies** Build a unique brand, engage with consumers, and leverage social media. Understand market value and set competitive prices to ensure profitability. **Navigate Legal and Regulatory Compliance** Stay informed about industry regulations, food safety standards, and necessary certifications to maintain compliance and bolster your credibility. **Future-Proof Your Beef Production** Explore future trends and innovations that will shape the premium beef industry. Prepare for market shifts and stay ahead of the competition. **Case Studies and Success Stories** Learn from leading producers and draw inspiration from overcoming challenges. Discover inspirational stories that pave your path to success. Unlock the secrets to exceptional beef production and marketing with "The Art of Raising and Marketing Premium Beef." Elevate your farming operations and achieve excellence in every aspect of the premium beef industry. Your journey to top-tier beef production starts here!
Author : A. Rosati
Publisher : BRILL
ISBN 13 : 908686533X
Total Pages : 331 pages
Book Rating : 4.0/5 (868 download)
Download or read book WAAP Book of the year 2003 written by A. Rosati and published by BRILL. This book was released on 2023-08-28 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Association for Animal Production produces this book that is a reference tool for the animal scientific community and for policy makers worldwide. Sixty authors from the six continents contributed with thirty outstanding manuscripts. This volume is the first of a series that will be produced every year. The objective of this project is to establish a reference volume for livestock system and research development, for the use of international organizations, research institutes, policy makers and animal industries, worldwide. This book is particularly interesting for those wanting to get a deeper knowledge on the ""state of the art"" of livestock systems in the six continents. This aspect is illustrated in the first section of the volume, while the second section describes the development of research activities in nineteen specific fields of animal science. Furthermore, the readers will certainly be interested by reading the ""contemporary issues"" manuscripts belonging to the third section. The articles of this section were selected to accomplish the most ""urgent"" topics in animal industry. The volume is also completed with relevant statistics, furnishing information and data in a homogenous and easy to read structure. The changes that have happened in animal industries in the last decades are clearly illustrated in tables and graphics. These data, together with the interpretation of the articles of the previous sections, will render easier the prediction of future scenarios. The World Association for Animal Production produces this book that is a reference tool for the animal scientific community and for policy makers worldwide. Sixty authors from the six continents contributed with thirty outstanding manuscripts.
Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4./5 ( download)
Download or read book Mastering Simmental Cattle Ranching written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-22 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Mastering Simmental Cattle Ranching** Unlock the secrets to successful Simmental cattle ranching with "Mastering Simmental Cattle Ranching," a comprehensive guide designed to elevate your breeding practices to new heights. Whether you're a seasoned rancher or just starting, this eBook provides everything you need to excel in Simmental cattle breeding. Dive into the rich history and distinctive qualities that make Simmental cattle a preferred choice for breeders worldwide. Discover why Simmentals are not just versatile but also a highly rewarding breed to work with. Setting up your ranch for success begins with strategic considerations—learn expert advice on selecting the perfect location, essential facilities, and equipment. Adhere to top-notch health and safety standards to keep your livestock thriving. Develop a keen eye for genetic potential as you delve into selecting high-quality breeding stock. Understand the science behind genetics, physical traits, and behavior to make informed decisions that enhance your herd’s quality and productivity. Navigate the complexities of reproductive management with ease, mastering both natural mating and artificial insemination. Optimize your breeding cycles and unlock the full reproductive potential of your Simmentals. Nutrition is the cornerstone of effective breeding. This guide breaks down the nutritional needs of breeding cows, offering comprehensive insights into balanced diets, supplements, and special feeds that promote health and fertility. Health management is crucial; get ahead of common health issues, implement rigorous vaccination programs, and maintain thorough health records. Equip yourself with the knowledge to tackle calving season with confidence, ensuring seamless monitoring and post-calving care. Embark on raising robust and healthy calves, focusing on early nutrition, growth milestones, and preventative health measures. Delve into advanced genetic improvement strategies and sustainable ranching practices that ensure longevity and profitability. Learn to navigate the economic landscape of breeding, with chapters dedicated to cost analysis, marketing strategies, and financial risk management. Streamline operations, leverage technology, and enhance efficiency to achieve a profitable breeding operation. "Mastering Simmental Cattle Ranching" also offers rich case studies, future trend insights, and troubleshooting tips that provide real-world applications. Embrace a holistic approach to ranching that includes community support, legal considerations, and ethical breeding practices. Transform your breeding program and secure your path to a prosperous Simmental cattle operation with this indispensable guide!
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : R. J. Halley
Publisher : Elsevier
ISBN 13 : 1483100324
Total Pages : 704 pages
Book Rating : 4.4/5 (831 download)
Download or read book Primrose McConnell's The Agricultural Notebook written by R. J. Halley and published by Elsevier. This book was released on 2016-01-21 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: Primorse McConnell's The Agricultural Notebook: 18th Edition is a collection of articles about important areas of discussion in agriculture, all of which written by experts from different related fields. The book is divided into four parts. Part 1 deals with concepts related to crop production such as soil – its classifications, mineral components, and physical properties; the benefits, problem diagnosis and system layout, and maintenance of drainage systems; the physiology, nutrition, and kinds of crops; and related problems such as weeds and diseases and their control. Part 2 is concerned with animals important in agriculture and deals with topics such as livestock feeds and the breeding, management, and meat production of cattle, sheep, goats, pigs, and poultry. Part 3 discusses farm equipment such as tractors, crop sprayers, and planting machines. Part 4 tackles the management of the farming business and its staff; it also tackles laws related to agriculture and the health and safety of its personnel. The monograph is recommended for entrepreneurs in the field of agriculture, as well as those concerned in its studies and improvement.
Author : Peter P. Purslow
Publisher : Woodhead Publishing
ISBN 13 : 0323858805
Total Pages : 918 pages
Book Rating : 4.3/5 (238 download)
Download or read book New Aspects of Meat Quality written by Peter P. Purslow and published by Woodhead Publishing. This book was released on 2022-08-23 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat quality for consumers, marketers and producers in the 21st century. The book includes traditional measures of meat quality such as texture, water holding, color, flavor/aroma, safety/microbiology and processing characteristics as well as quality assurance schemes, organic/free range, ethical meat production, and the desirability of genetically modified organisms, amongst others. Users will find comprehensive coverage on developments in our understanding of how muscle structure affects the eating qualities of cooked meat, along with techniques for measuring, predicting and producing meat quality. In addition, the book covers how these new techniques help us minimize variability in eating quality and/or maximize value. The book's final section identifies the current qualities of consumer and public perceptions and what is sustainable, ethical, desirable and healthy in meat production and consumption. - Provides the latest research techniques and developments presented by top researchers in the field - Covers new aspects of meat quality with the same scientific authority as texts on traditional meat quality value - Includes five new chapters that cover the role of proteolysis, meat flavor, meat bi-products, and meat and public health
Author : Julius Ruechel
Publisher : Storey Publishing
ISBN 13 : 1580176054
Total Pages : 386 pages
Book Rating : 4.5/5 (81 download)
Download or read book Grass-fed Cattle written by Julius Ruechel and published by Storey Publishing. This book was released on 2006-01-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative reference on the environmentally responsible humane way to raise healthful beef, this manual addresses every aspect of raising grass-fed cattle, from pasture management to marketing.
Author : Richard J. Soffe
Publisher : John Wiley & Sons
ISBN 13 : 1119560403
Total Pages : 864 pages
Book Rating : 4.1/5 (195 download)
Download or read book The Agricultural Notebook written by Richard J. Soffe and published by John Wiley & Sons. This book was released on 2021-01-18 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a complete update and revision to the manual for agriculture, geography, and rural studies The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today’s agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading . The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more. • Reflects recent changes in the world of agriculture, farming, and the rural environment • Features a new chapter on Resource Management • Offers separate chapters on goats, sheep, and applied nutrition • Every chapter is revised by experts in their subject area The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.
Author : Fidel Toldrá
Publisher : Springer Science & Business Media
ISBN 13 : 0387793828
Total Pages : 495 pages
Book Rating : 4.3/5 (877 download)
Download or read book Meat Biotechnology written by Fidel Toldrá and published by Springer Science & Business Media. This book was released on 2008-09-03 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. The second part focuses on the recent biotechnological developments in starter cultures for better meat fermentation. The third part discusses current approaches to improve the quality and nutritional properties of meats. The final part presents the latest advances in protection against foodborne pathogens, and other recent trends in the field. Written by distinguished international contributors, this book brings together the advances in such varied and different biotechnological topics.
Author :
Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.:/5 (89 download)
Download or read book National Live Stock Journal written by and published by . This book was released on 1883 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1016 pages
Book Rating : 4.0/5 ( download)
Download or read book The Breeder's Gazette written by and published by . This book was released on 1886 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sharon Croxford
Publisher : Routledge
ISBN 13 : 1000252132
Total Pages : 425 pages
Book Rating : 4.0/5 (2 download)
Download or read book Understanding the Science of Food written by Sharon Croxford and published by Routledge. This book was released on 2020-07-16 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields. The key processes in food preparation and the chemistry behind them are described in detail, including denaturation and coagulation of proteins, gelatinisation, gelation and retrogradation of starches, thickening and gelling, browning reactions, emulsification, foams and spherification, chemical, mechanical and biological leaveners and fermentation and preservation. The text also describes the science of key cooking techniques, the science of the senses and the experience of food, food regulations and the future of healthy food. The origins of food are explored through a focus on the primary production of key staples and their journey to the table. Tips and advice from leading chefs as well as insights into emerging food science and cutting-edge nutrition research from around the world are included throughout, and reveal both the practical application of food chemistry and the importance of this field. Featuring explanatory diagrams and illustrations throughout, Understanding the Science of Food is destined to become an essential reference for both students and professionals. 'An innovative and informative text that will address the need for a food science text suitable for nutrition and dietetics students in Australia.' - Katherine Hanna, Faculty of Health, Queensland University of Technology. 'A unique and timely text that will be welcomed by students, instructors, and scientists in multiple disciplines. I am thrilled to see such a modern take on the subject, blending the fundamentals of food science and chemistry with the insights and experience of practitioners from the culinary arts.' - Patrick Spicer, lecturer and researcher in food science
Author : Jyoti Sharma
Publisher : Frontiers Media SA
ISBN 13 : 2889661253
Total Pages : 154 pages
Book Rating : 4.8/5 (896 download)
Download or read book Multi-Omics Approaches to Study Signaling Pathways written by Jyoti Sharma and published by Frontiers Media SA. This book was released on 2020-11-18 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
