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Urea As A Source Of Protein In Livestock Rations
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Book Synopsis Urea as a Protein Supplement by : Michael H. Briggs
Download or read book Urea as a Protein Supplement written by Michael H. Briggs and published by Pergamon. This book was released on 1967 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nonprotein Nitrogen in the Nutrition of Ruminants by : John K. Loosli
Download or read book Nonprotein Nitrogen in the Nutrition of Ruminants written by John K. Loosli and published by . This book was released on 1968 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Situation written by and published by . This book was released on 1964 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Notes, Farm Management, and Farm Economics by :
Download or read book Monthly Notes, Farm Management, and Farm Economics written by and published by . This book was released on 1963 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feed Situation written by and published by . This book was released on 1964 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Improvement of Food and Feed Proteins by : Mendel Friedman
Download or read book Nutritional Improvement of Food and Feed Proteins written by Mendel Friedman and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 879 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio logical availability, and the specific requirements of the consumer. Availability varies and depends on protein source, interaction with other dietary components, and the consumer's age and physiological state. In many foods, especially those from plants, low levels of various essential amino acids limits their nutritive value. This is particularly important for cereals (which may be inadequate in the essential amino acids isoleucine, lysine, threonine, and tryto phan) and legumes (which are often poor sources of methionine). Moreover, these commodities are principle sources of protein for much of the earth's rapidly growing population. At the current annual growth rate of about 2 percent, the world population of about 4 billion will increase to 6.5 billion by the year 2000 and to 17 billion by the year 2050. Five hundred milliQn people are presently estimated to suffer protein malnutrition, with about fifteen thousand daily deaths. The ratio of malnourished to adequately nourished will almost surely increase. For these reasons, and especially in view of the limited availability of high quality (largely animal) protein to feed present and future populations, improvement of food and feed quality is especially important.
Book Synopsis Alternate Nitrogen Sources for Ruminants by :
Download or read book Alternate Nitrogen Sources for Ruminants written by and published by . This book was released on 1978 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farm Index written by and published by . This book was released on 1968 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feed Situation by : United States Department of Agriculture. Economic Research Service
Download or read book Feed Situation written by United States Department of Agriculture. Economic Research Service and published by . This book was released on 1939 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrient Requirements of Laboratory Animals, by : National Research Council
Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Book Synopsis ARS-72 by : United States. Agricultural Research Service
Download or read book ARS-72 written by United States. Agricultural Research Service and published by . This book was released on 1965 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropical Feeds written by Bo Göhl and published by . This book was released on 1981 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed; Grasses; Legumes; Fruits e vegetables; Root crops; Cereals; Oil-bearing seeds and oilcakes; Feeds of animal origin.
Book Synopsis Cattle Feeding Experiments by : Howard Remus Smith
Download or read book Cattle Feeding Experiments written by Howard Remus Smith and published by . This book was released on 1906 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :National Research Council (U.S.). Committee on Survey of Food and Nutrition Research Publisher : ISBN 13 : Total Pages :746 pages Book Rating :4.E/5 ( download)
Book Synopsis Survey of Food and Nutrition Research in the United States by : National Research Council (U.S.). Committee on Survey of Food and Nutrition Research
Download or read book Survey of Food and Nutrition Research in the United States written by National Research Council (U.S.). Committee on Survey of Food and Nutrition Research and published by . This book was released on 1948 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.
Book Synopsis A Guide to the Principles of Animal Nutrition by : Gita Cherian
Download or read book A Guide to the Principles of Animal Nutrition written by Gita Cherian and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Estimation of Microbial Protein Supply in Ruminants Using Urinary Purine Derivatives by : Harinder P.S. Makkar
Download or read book Estimation of Microbial Protein Supply in Ruminants Using Urinary Purine Derivatives written by Harinder P.S. Makkar and published by Springer Science & Business Media. This book was released on 2013-06-05 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture has a long history of coordinating isotope aided research projects for improving animal productivity in developing countries. These projects have focused on enhancing the efficiency of animal production through better use of locally available feed resources and those that do not compete with human food. As a part of these efforts, the Joint Division has been actively involved in developing and simplifying approaches for measuring microbial protein supply to ruminant livestock. The contribution of microbial protein in meeting the overall requirement for protein in ruminants is significant, but understanding the contribution of microbial protein to the nutrition of ruminant livestock has been hampered by the lack of simple and accurate methods for measuring microbial protein production in vivo. A Consultants’ Meeting was held in 1995 in Vienna to explore the feasibility of using nuclear and related techniques to develop and validate new approaches for measuring microbial protein supply in ruminant animals. Based on the available information, the consultants considered that the purine derivative excretion method, which is non-invasive and both simple to use and inexpensive compared with other available methods, had the potential for use in developing countries. However, development of models for various animal species and breeds and their validation were required before this technique could be advocated for use.
Author :United States. President's Science Advisory Committee. Panel on the World Food Supply Publisher : ISBN 13 : Total Pages :978 pages Book Rating :4.:/5 (89 download)
Book Synopsis The World Food Problem by : United States. President's Science Advisory Committee. Panel on the World Food Supply
Download or read book The World Food Problem written by United States. President's Science Advisory Committee. Panel on the World Food Supply and published by . This book was released on 1967 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt: