Urban stakeholder analysis for food waste prevention and reduction in Sri Lanka

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251382018
Total Pages : 73 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Urban stakeholder analysis for food waste prevention and reduction in Sri Lanka by : Aheeyar, M.

Download or read book Urban stakeholder analysis for food waste prevention and reduction in Sri Lanka written by Aheeyar, M. and published by Food & Agriculture Org.. This book was released on 2023-12-11 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mapping stakeholders and their potential roles for prevention and reduction of food waste (FW) supports a coherent, coordinated and complementary approach to quantification, causes identification, and scaling up of feasible solutions for significant returns on investment. State and non-state stakeholders were mapped in selected municipalities: Colombo metropolitan area (Colombo, Sri Jayewardenepura-Kotte, Negombo, Kaduwela, and Moratuwa Municipal council areas), Jaffna, Kandy, Batticoloa, Kurunegala, and Galle. Stakeholders were grouped into four clusters: producers, enterprises/food business operators, private/public/civil society organizations, and households. The stakeholders’ maps guided sensitization and capacity-building sessions whose conclusions fed into the preparation of the National Roadmap on Urban Food Waste Prevention and Reduction for Households, Food services, Retailers, and Wholesalers launched on 17 August 2021. According to the analysis, the institutions working on food and/or (bio-)waste can be divided into governmental, semi-governmental, private, and non-governmental. Food safety, quality control, and waste management in Sri Lanka is under the umbrella of the Central Government, Provincial Council (PC), and Local Authorities (LAs) that cover governance (e.g. policies and regulations), production, trade, input supply, services, welfare support, and research. However, duties and responsibilities are, sometimes, crosscutting and interrelated with overlaps that can lead to poor coordination. An array of institutions at central and provincial levels are engaged to strengthen the food production sector in Sri Lanka. The existing inter-institutional coordination mechanism could be improved. The coordination for knowledge generation and dissemination between national and provincial systems should be strengthened. The report was produced for the project "Innovative approaches to reduce, recycle, and reuse FW in urban Sri Lanka", implemented under the oversight of the Ministry of Urban Development and Housing, in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and the International Water Management Institute (IWMI) from June 2019 to August 2021.

Governance analysis for urban wholesale to household’s food waste prevention and reduction in Sri Lanka

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Publisher : IWMI
ISBN 13 : 9251362475
Total Pages : 43 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Governance analysis for urban wholesale to household’s food waste prevention and reduction in Sri Lanka by : Aheeyar, Mohamed

Download or read book Governance analysis for urban wholesale to household’s food waste prevention and reduction in Sri Lanka written by Aheeyar, Mohamed and published by IWMI. This book was released on 2023-06-29 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mohamed Aheeyar, International Water Management Institute, Colombo, Sri Lanka Nilanthi Jayathilake, International Water Management Institute, Colombo, Sri Lanka Camelia Bucatariu, Food and Agricultural Organization of the United Nations, Rome, Italy Maren Reitemeier, International Water Management Institute, Colombo, Sri Lanka Ayomi Bandara, International Water Management Institute, Colombo, Sri Lanka Felix Thiel, International Water Management Institute, Colombo, Sri Lanka Pay Drechsel, International Water Management Institute, Colombo, Sri Lanka

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251390940
Total Pages : 148 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis by :

Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of the multi-actor and multi-disciplinary trainings and consultations on food waste prevention and reduction in Sri Lanka

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251376069
Total Pages : 55 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Proceedings of the multi-actor and multi-disciplinary trainings and consultations on food waste prevention and reduction in Sri Lanka by : Food and Agriculture Organization of the United Nations

Download or read book Proceedings of the multi-actor and multi-disciplinary trainings and consultations on food waste prevention and reduction in Sri Lanka written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-08-07 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Development Goal (SDG) 12.3 of the UN 2030 Agenda calls for halving per capita global food waste (FW) from retail to households. Food waste (FW) prevention and reduction play a major role in ensuring the sustainability of food systems as well as effective Solid Waste Management (SWM). A coherent, coordinated, and complementary approach to quantification causes identification, and scaling up feasible solutions is necessary. Awareness-raising and capacity development for food supply chain actors, the public sector, and civil society organizations is required for successful interventions. The Project Innovative approaches to reduce, recycle and reuse FW in urban Sri Lanka was implemented under the oversight of the Ministry of Urban Development, and Housing in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and the International Water Management Institute (IWMI) from June 2019 to August 2021.The project produced a series of reports and papers including FAO and IWMI (2021a), FAO and IWMI (2021b), FAO and IWMI (2021c), and FAO and IWMI (2021d) that were used in the awareness creation and capacity development programmes. The major output of the Project was to facilitate knowledge development for and drafting of the Urban Roadmap on FW Prevention, Reduction, Management in Sri Lanka, that includes a comprehensive Action Plan with Monitoring and Evaluation criteria.The objective of this report is to summarize the proceedings of the consultations and sensitization sessions conducted from June 2019 to June 2021.

Case studies on food waste quantification, characterization, and identification of prevention and reduction options in Colombo, Sri Lanka

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251356726
Total Pages : 98 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Case studies on food waste quantification, characterization, and identification of prevention and reduction options in Colombo, Sri Lanka by : Food and Agriculture Organization of the United Nations

Download or read book Case studies on food waste quantification, characterization, and identification of prevention and reduction options in Colombo, Sri Lanka written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-07-11 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food waste (FW) is a key challenge on the sustainable development agenda of countries worldwide. The lack of FW data and insights from its analysis about quantities, causes, and characteristics is a significant obstacle in implementing adequate reduction and prevention interventions for different sectors. The primary purpose of the case studies was to review FW prevention, reduction, and management initiatives. Lessons and best practices that enable and facilitate solutions were identified. Nine case studies were conducted targeting five sectors: food services (one restaurant and one hotel), wholesale markets (one fruits and vegetables wholesale market), retailers (one retail market, one retail shop, and one supermarket), caterers (one hospital), and households (five middle- and five high-income households). The case studies consisted of a FW audit that measured the amounts generated from various processes and identified drivers/causes and current best practices. Quantification involved physical separation, weighing, and categorizing the different food components. The separation classified quantities into edible and inedible portions. The study also focused on assessing the environmental and socio impacts, based on assessed and categorized FW quantities.FW is a complex phenomenon where the amount, causes and consequences are contextually different. It is not easy to compare and contrast country-level data and the individual actors in the same country. Therefore, the case study approach has been used in many FW-related studies. Multiple case studies can be expensive and time-consuming to implement. Under this study, we analyzed nine case studies targeting five sectors: food services (four restaurants, a dessert shop and one hotel), wholesale markets (one fruit and vegetable market ), retail markets (one supermarket, one fruit and vegetable retailer, one Dedicated Economic Center), caterers/institutional canteens (one hospital) and households (five middle-income households and five low-income households). Entities were selected based on willingness to participate and an actual FW reduction need.

Cities and Agriculture

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Publisher : Routledge
ISBN 13 : 1317506626
Total Pages : 450 pages
Book Rating : 4.3/5 (175 download)

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Book Synopsis Cities and Agriculture by : Henk de Zeeuw

Download or read book Cities and Agriculture written by Henk de Zeeuw and published by Routledge. This book was released on 2015-09-16 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.

FAO Regional Strategy on Food Loss and Waste Reduction in Asia and the Pacific

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251358842
Total Pages : 128 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO Regional Strategy on Food Loss and Waste Reduction in Asia and the Pacific by : bennett, a., dubey, s., lee, w.t.k., damen, b., bucatariu, c.

Download or read book FAO Regional Strategy on Food Loss and Waste Reduction in Asia and the Pacific written by bennett, a., dubey, s., lee, w.t.k., damen, b., bucatariu, c. and published by Food & Agriculture Org.. This book was released on 2022-08-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food loss and waste (FLW) is one of the key areas under SP4 and BN4 as well as the MPI on Resilient Food Systems in RAP. FAO is well positioned as a global knowledge leader on food loss and waste and many of the other regions already have a tailored regional strategy on FLW reduction. In reponse to the last two APRC's as well as in line with the ZHC, and more recently the new FAO Strategic framework, this publication provides a basis for FAO and others to understand the scope and depth of FLW issues, how these can be addressed, including some good practices from Thailand, China and Nepal. As a multidisciplinary publication, it includes strong elements on policy and statistics with FAO as leading a convenor on SDG 12.3 on FLW measurement and reduction, highlights the scope and opportunities for FLW reduction as part of climate change efforts and also in terms of improved nutrition. It builds upon the analysis and advice of the SOFA 2019 on food loss and waste and identifies key pillars for interventions as well as recommendations for the technical as well as policy/decision makers in the Asia Pacific region. It is strongly linked to the FAP Global Programme on food loss and waste being implemented by headquarters.

Improving investment in research and innovation to transform agrifood systems in the Global South

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Publisher : Frontiers Media SA
ISBN 13 : 2832538290
Total Pages : 195 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Improving investment in research and innovation to transform agrifood systems in the Global South by : Pablo Tittonell

Download or read book Improving investment in research and innovation to transform agrifood systems in the Global South written by Pablo Tittonell and published by Frontiers Media SA. This book was released on 2023-11-06 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Waste Management

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Publisher : Springer Nature
ISBN 13 : 3030205614
Total Pages : 467 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Food Waste Management by : Elina Närvänen

Download or read book Food Waste Management written by Elina Närvänen and published by Springer Nature. This book was released on 2019-09-03 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com

Business models for urban food waste prevention, redistribution, recovery and recycling

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Publisher : International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).
ISBN 13 : 9290909153
Total Pages : 28 pages
Book Rating : 4.2/5 (99 download)

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Book Synopsis Business models for urban food waste prevention, redistribution, recovery and recycling by : Senanayake, Dehaja

Download or read book Business models for urban food waste prevention, redistribution, recovery and recycling written by Senanayake, Dehaja and published by International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).. This book was released on 2021-01-06 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Organic Waste Composting through Nexus Thinking

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Publisher : Springer Nature
ISBN 13 : 3030362833
Total Pages : 236 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Organic Waste Composting through Nexus Thinking by : Hiroshan Hettiarachchi

Download or read book Organic Waste Composting through Nexus Thinking written by Hiroshan Hettiarachchi and published by Springer Nature. This book was released on 2020-11-23 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic waste composting is another excellent example to demonstrate the power and the benefits of nexus thinking. Even though organic waste composting itself is not a new topic, those who want to start a new project or align an ongoing project with nexus thinking, find it difficult to gather the necessary information. With nine case studies from four continents, this book aims to fill above gap in literature. While current literature on composting is often found to be limited to either soil/agriculture sector or waste management sector, this book presents a combined point of view. This open access book starts with an introductory chapter that describes the need to bring the waste management aspects and soil nutrient management aspects of compost production into one integrated theme. The relevance of nexus thinking and the Sustainable Development Goals (SDGs) are also presented in this introduction. The first three chapters after the introduction covers composting from the solid waste management and its policy aspects, taking examples from three developing countries. The next three examples are mostly about the benefits composting can provide to the soil and agriculture. These examples are also from three developing countries, but with a mixture of urban as well as rural settings. Last three chapters present more insight into the latest developments taking examples from Europe, as well as new methods adapted from the traditional styles from Africa.

Sustainable Food Waste Management

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Publisher : Springer Nature
ISBN 13 : 9811589674
Total Pages : 428 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Sustainable Food Waste Management by : Monika Thakur

Download or read book Sustainable Food Waste Management written by Monika Thakur and published by Springer Nature. This book was released on 2021-01-04 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.

Sustainable Waste Management Challenges in Developing Countries

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Publisher : IGI Global
ISBN 13 : 1799802000
Total Pages : 610 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Sustainable Waste Management Challenges in Developing Countries by : Pariatamby, Agamuthu

Download or read book Sustainable Waste Management Challenges in Developing Countries written by Pariatamby, Agamuthu and published by IGI Global. This book was released on 2019-10-18 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: As global waste generation increases at a rapid rate, there is a dire need for waste management practices such as collection, disposal, and recycling to protect from environmental pollution. However, developing countries generate two to three times more waste, resort to open dumps more often than developed countries, and are slower to integrate waste management standards. There is a need for studies that examine the waste generation and practices of countries that share similar economic backgrounds as they strive to implement successful waste management techniques. Sustainable Waste Management Challenges in Developing Countries is an essential reference source that discusses the challenges and strategies of waste management practices and the unique waste issues faced by developing countries that prevent them from achieving the goal of integrated waste management. While highlighting topics including e-waste, transboundary movement, and consumption patterns, this book is ideally designed for policymakers, legislators, waste company managers, environmentalists, students, academicians, and municipal planners seeking current research on the global waste management problem.

Gender in Agriculture Sourcebook

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Publisher : World Bank Publications
ISBN 13 : 0821375881
Total Pages : 792 pages
Book Rating : 4.8/5 (213 download)

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Book Synopsis Gender in Agriculture Sourcebook by : World Bank

Download or read book Gender in Agriculture Sourcebook written by World Bank and published by World Bank Publications. This book was released on 2008-10-07 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 'Gender in Agriculture Sourcebook' provides an up-to-date understanding of gender issues and a rich compilation of compelling evidence of good practices and lessons learned to guide practitioners in integrating gender dimensions into agricultural projects and programs. It is serves as a tool for: guidance; showcasing key principles in integrating gender into projects; stimulating the imagination of practitioners to apply lessons learned, experiences, and innovations to the design of future support and investment in the agriculture sector. The Sourcebook draws on a wide range of experience from World Bank, Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD), and other donor agencies, governments, institutions, and groups active in agricultural development. The Sourcebook looks at: access to and control of assets; access to markets, information and organization; and capacity to manage risk and vulnerability through a gender lens. There are 16 modules covering themes of cross-cutting importance for agriculture with strong gender dimensions (Policy, Public Administration and Governance; Agricultural Innovation and Education; Food Security; Markets; Rural Finance; Rural Infrastructure; Water; Land; Labor; Natural Resource Management; and Disaster and Post-Conflict Management) and specific subsectors in agriculture (Crops, Livestock, Forestry, and Fisheries). A separate module on Monitoring and Evaluation is included, responding to the need to track implementation and development impact. Each module contains three different sub-units: (1) A Module Overview gives a broad introduction to the topic and provides a summary of major development issues in the sector and rationale of looking at gender dimension; (2) Thematic Notes provide a brief and technically sound guide in gender integration in selected themes with lessons learned, guidelines, checklists, organizing principles, key questions, and key performance indicators; and (3) Innovative Activity Profiles describe the design and innovative features of recent and exciting projects and activities that have been implemented or are ongoing.

Waste to Wealth

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Publisher : Springer
ISBN 13 : 1137530707
Total Pages : 265 pages
Book Rating : 4.1/5 (375 download)

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Book Synopsis Waste to Wealth by : Peter Lacy

Download or read book Waste to Wealth written by Peter Lacy and published by Springer. This book was released on 2016-04-30 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Waste to Wealth proves that 'green' and 'growth' need not be binary alternatives. The book examines five new business models that provide circular growth from deploying sustainable resources to the sharing economy before setting out what business leaders need to do to implement the models successfully.

Governance analysis for urban wholesale to households food waste prevention and reduction in Sri Lanka

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251362475
Total Pages : 43 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Governance analysis for urban wholesale to households food waste prevention and reduction in Sri Lanka by : Aheeyar, M.

Download or read book Governance analysis for urban wholesale to households food waste prevention and reduction in Sri Lanka written by Aheeyar, M. and published by Food & Agriculture Org.. This book was released on 2023-06-22 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report explores and analyses the governance framework (i.e. policies, laws, and regulations) relevant to urban food waste (FW) prevention and reduction in the wholesale, retail, hospitality (restaurants, hotels), food services (schools, hospitals), and households in Sri Lanka. The project Innovative approaches to reduce, recycle and reuse food waste in urban Sri Lanka was implemented from June 2019 to August 2021 under the oversight of the Ministry of Urban Development and Housing and in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and the International Water Management Institute (IWMI). Sri Lanka generates around 7 000 tonnes of solid waste per day. From the total solid waste generated, approximately 65–66 percent, by weight, is organic waste. The proportion of food waste (FW) generated in a local authority (LA) area ranges from 50–69 percent of the total waste with an average of 56.56 percent. According to this average value, the estimated total FW generated in the country is around 3 955 tonnes per day. The country faces many challenges in tackling the FW issue also due to gaps in governance. Governance analysis allows a comprehensive understanding of state and non-state challenges and solutions towards FW prevention and reduction. Currently, the governance framework for food safety and quality and (bio-)waste management is under the umbrella of the central government, provincial council (PC), and local authorities (LAs). Additionally, several central and provincial government agencies perform tasks related to (bio-)waste management. Under the 13th amendment made to the constitution of 1987, LAs are under the purview of PCs. The PCs are responsible to help and guide the LAs in the execution of waste and sanitation-related activities. The PCs are empowered to make all decisions on capacity building, resource allocation, adoption of provincial-level policies, and establishing appropriate institutional arrangements to handle the delegated tasks of waste management.

Climate Change and Cities

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Publisher :
ISBN 13 : 1316603334
Total Pages : 855 pages
Book Rating : 4.3/5 (166 download)

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Book Synopsis Climate Change and Cities by : Cynthia Rosenzweig

Download or read book Climate Change and Cities written by Cynthia Rosenzweig and published by . This book was released on 2018-03-29 with total page 855 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate Change and Cities bridges science-to-action for climate change adaptation and mitigation efforts in cities around the world.