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Author : Joan D'Amico
Publisher :
ISBN 13 : 9780605001138
Total Pages : pages
Book Rating : 4.0/5 (11 download)
Download or read book United States Cookbook Fabulous Foods and Fascinating Facts from All 50 States written by Joan D'Amico and published by . This book was released on 2000-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joan D'Amico
Publisher :
ISBN 13 : 9780758747167
Total Pages : 186 pages
Book Rating : 4.7/5 (471 download)
Download or read book The United States Cookbook written by Joan D'Amico and published by . This book was released on 2000 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes form Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
Author : Karen Eich Drummond
Publisher : Turtleback Books
ISBN 13 : 9780613273855
Total Pages : 0 pages
Book Rating : 4.2/5 (738 download)
Download or read book The United States Cookbook written by Karen Eich Drummond and published by Turtleback Books. This book was released on 2000-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For use in schools and libraries only. Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
Author : Stephanie Sharp
Publisher : Independently Published
ISBN 13 : 9781798291597
Total Pages : 166 pages
Book Rating : 4.2/5 (915 download)
Download or read book A Tasty Tour of Usa's 50 States: Celebrating the States with Fabulous Food and Fascinating Facts written by Stephanie Sharp and published by Independently Published. This book was released on 2019-02-28 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is always a source of pride. In America, each state has its own recipe to boast about. That's what this 50 States cookbook is all about. We are here to celebrate the fabulous food and the fascinating facts of each of the 50 American states. It's like having a culinary tour without ever having to leave you the comfort of your own home. It's like learning new and exciting recipes that matter while you are simply leafing through the pages. It's an eBook breakthrough for foodies, a must-have for travel-savvy individuals. Don't worry if you have not been to the states because this is a great way to start. By learning about their regional specialties, you will somehow have an idea where to go to first. Should you come for Arizona's Chimichanga or Maryland's Blue Crabs?
Author : Joan D'Amico
Publisher : Turtleback Books
ISBN 13 : 9780606196901
Total Pages : 0 pages
Book Rating : 4.1/5 (969 download)
Download or read book The United States Cookbook written by Joan D'Amico and published by Turtleback Books. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
Author : Matthew W. Miller
Publisher : BalboaPress
ISBN 13 : 145257068X
Total Pages : 90 pages
Book Rating : 4.4/5 (525 download)
Download or read book Overcoming Obstacles in Cooking written by Matthew W. Miller and published by BalboaPress. This book was released on 2013-03-25 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think you cannot cook because you have never cooked before or are disabled? Think again! Some recipes included are: chocolate butterscotch pudding cake lady finger surprise brown sugar buttered pork chops and more Matthew definitely embodies a person with determination. He has overcome many obstacles in life, including getting his masters degree despite having cerebral palsy. Jeremy Stewart Matthew learned a one-handed keyboarding method. He was willing to practice the technique correctly. This resulted in him often typing faster than students using both hands. Keyboarding afforded him the opportunity to learn a lifelong skill for written communication and expression. Mrs. Diann M. Snellings, school librarian, A.G. Richardson Elementary School
Author : Sherri Machlin
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313376999
Total Pages : 269 pages
Book Rating : 4.3/5 (133 download)
Download or read book American Food by the Decades written by Sherri Machlin and published by Bloomsbury Publishing USA. This book was released on 2011-08-23 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century. In the United States today, how and what we eat—with all of its myriad ethnic varieties and endless choices—is firmly entrenched in every part of our culture. The American diet underwent constant evolution throughout the 20th century, starting from the meat-and-potatoes fare of the early-20th century and maturing into a culture that embraced the cuisines of immigrant populations, fast-food chains, health fads, and emerging gourmet tastes. Societal changes moved women out of the kitchen and into the workforce, spawning the invention of convenience foods and time-saving kitchen appliances. American Food by the Decades is an entertaining chronological survey of food trends in the United States during the 20th century. The book is organized by decades to illustrate how changes in society directly influenced dietary and dining habits as they emerged over the last 100 years. Detailed encyclopedic entries provide fascinating glimpses into history by telling the true stories behind the foods, restaurants, grocery stores, and cooking trends of the previous century.
Author : Terri Raymond
Publisher : HomeSchool Brew Press
ISBN 13 : 1629174378
Total Pages : 500 pages
Book Rating : 4.6/5 (291 download)
Download or read book Complete Homeschool Social Science written by Terri Raymond and published by HomeSchool Brew Press. This book was released on 2015-03-05 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of Home School Brews bestselling social science series. It covers grades 1 to 6. Each book may also be purchased separately.
Author : Terri Raymond
Publisher : Home School Brew Press
ISBN 13 : 1629172502
Total Pages : 421 pages
Book Rating : 4.6/5 (291 download)
Download or read book Fourth Grade Social Science written by Terri Raymond and published by Home School Brew Press. This book was released on 2014-04-21 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 discussion questions and activities, and 200 questions, fill this comprehensive social science book. The book covers the following topics: The Gold Rush, California Missions, Pioneers, Natural Disasters, African-American Poetry, The Pony Express, The Transcontinental Railroad, Famous Americans, Animal Migration, Native Americans, Pre-Columbian Settlements, European Exploration, and more!
Author : Lynn Kuntz
Publisher : Gibbs Smith
ISBN 13 : 9781586852603
Total Pages : 84 pages
Book Rating : 4.8/5 (526 download)
Download or read book American Grub written by Lynn Kuntz and published by Gibbs Smith. This book was released on 2003 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fun and easy-to-use cookbook for kids, the author covers all 50 states and the food and recipes for which they are known. Illustrations.
Author : Martha Stone
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781977558527
Total Pages : 156 pages
Book Rating : 4.5/5 (585 download)
Download or read book The 50 States Cookbook written by Martha Stone and published by Createspace Independent Publishing Platform. This book was released on 2017-09-22 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The USA. The land of the free and the home of the brave. In our opinion, it's the land of the delicious food and the home of those who are not on a diet! Each of the 50 States has its own unique take on food, and of course, not one of them is to be missed! In this book, our aim is to take you on a culinary road-trip of America, and we can be certain that you won't be disappointed!
Author : Georgia Orcutt
Publisher : Chronicle Books
ISBN 13 : 9780811839600
Total Pages : 196 pages
Book Rating : 4.8/5 (396 download)
Download or read book Cooking USA written by Georgia Orcutt and published by Chronicle Books. This book was released on 2004-02 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a collection of recipes that represent each one of the fifty states, based on the state's history and culture.
Author : Karen Eich Drummond
Publisher : Millbrook Press
ISBN 13 : 9780761301233
Total Pages : pages
Book Rating : 4.3/5 (12 download)
Download or read book State-by-state Cookbook written by Karen Eich Drummond and published by Millbrook Press. This book was released on 1997-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Briefly presents general information for each of the fifty states plus "fun facts" and one or two recipes typical of that state.
Author : Gabrielle Langholtz
Publisher : Phaidon Press
ISBN 13 : 9780714878621
Total Pages : 0 pages
Book Rating : 4.8/5 (786 download)
Download or read book United Tastes of America written by Gabrielle Langholtz and published by Phaidon Press. This book was released on 2019-05-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families! Ages 7-10
Author : Taste of Home
Publisher : Penguin
ISBN 13 : 161765261X
Total Pages : 1671 pages
Book Rating : 4.6/5 (176 download)
Download or read book Taste of Home Recipes Across America written by Taste of Home and published by Penguin. This book was released on 2013-07-02 with total page 1671 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America. This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts...each of which left a delicious mark on its part of the country! Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation. As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more. With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come. Recipes NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard’s Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy! For 20 years, Taste of Home has been the world’s most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.
Author : Collane LV
Publisher : Collane LV
ISBN 13 : 9781802831290
Total Pages : 0 pages
Book Rating : 4.8/5 (312 download)
Download or read book The All American Cookbook 2021 written by Collane LV and published by Collane LV. This book was released on 2021-05-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Would you like to have 50 recipes for 50 US states? Your Customers Will Never Stop To Use This Amazing Cookbook! Peach Cobbler baking in the oven, Mississippi Mud Pie chilling in the refrigerator and Baby Back Ribs cooking on the grill. These are all recipes that readily spring to mind when we consider the culinary delights of the USA. American cuisine, however, is far more fascinating and diverse. The USA is a melting pot of cultures and thanks to its many hundreds and thousands of immigrants, offers a combination of tastes and flavors from around the world. Over the centuries, settlers and immigrants were bringing with them new herbs and spices, not to mention recipes from their homelands including Kuchen (cake) and Knoephla (potato dumpling soup). Lots of foods considered to be American have their roots planted firmly in other countries around the world. Take for example pizza; deep dish in Chicago, thin crust in New York but created in Naples, Italy. You could say that all American food depends almost entirely on where you are in the country. Peaches abound in Georgia; oranges are plentiful in Florida, while tomatoes thrive in New Jersey. Beef is in abundant supply in Texas and Wyoming, and seafood is readily available in Louisiana and New England. The All American Cookbook will take you on a culinary road trip around the USA where you will discover how to create 50 recipes for 50 states. Buy it NOW and let your customers get addicted to this amazing Cookbook!
Author : Catherine Barr
Publisher :
ISBN 13 : 9781591580850
Total Pages : 1808 pages
Book Rating : 4.5/5 (88 download)
Download or read book Best Books for Children written by Catherine Barr and published by . This book was released on 2006 with total page 1808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
