United Church Women Favorite Recipes

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Culinary Landmarks

Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Culinary Landmarks by : Elizabeth Driver

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

The Taste of American Place

Author : Barbara G. Shortridge
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 1461645786
Total Pages : 309 pages
Book Rating : 4.4/5 (616 download)

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Book Synopsis The Taste of American Place by : Barbara G. Shortridge

Download or read book The Taste of American Place written by Barbara G. Shortridge and published by Rowman & Littlefield Publishers. This book was released on 1999-09-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.

Kentucky's Cookbook Heritage

Author : John van Willigen
Publisher : University Press of Kentucky
ISBN 13 : 0813146909
Total Pages : 294 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Kentucky's Cookbook Heritage by : John van Willigen

Download or read book Kentucky's Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-11-12 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

mmm... Manitoba

Author : Kimberley Moore
Publisher : Univ. of Manitoba Press
ISBN 13 : 1772840440
Total Pages : 469 pages
Book Rating : 4.7/5 (728 download)

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Book Synopsis mmm... Manitoba by : Kimberley Moore

Download or read book mmm... Manitoba written by Kimberley Moore and published by Univ. of Manitoba Press. This book was released on 2024-04-05 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tasty oral history In 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used food truck into a mobile oral history lab. Together they embarked on a journey around Manitoba, gathering stories about the province’s food and the people who make, sell, and eat it. Along the way, they visited restaurant owners, beer brewers, grocers, farmers, scholars, and chefs in their kitchens and businesses, online, and on board the food truck. The team conducted nearly seventy interviews and indulged in a bounty of prairie delicacies, from Winnipeg’s “Fat Boys” to Steinbach’s perogies to Churchill’s cloudberry jam. Thiessen and Moore serve up the results of this research in mmm... Manitoba. Mixing recipes, maps, archival records, biographies, and full-colour photographs with fascinating stories, they showcase the province’s diverse food histories. Through the sharing and preparing of food, the authors investigate food security and regulation, Indigenous foodways and agriculture, capitalism’s impact on the agri-food industry, and the networks between Manitoban food producers and retailers. The book also explores the roles of gender, ethnicity, migration, and colonialism in Manitoba’s food history. Hop on the Manitoba Food History Truck and journey into the province’s past with engaging essays and easy-to-follow recipes for kjielkje and schmauntfat, snow goose tidbits, chicken karaage, the Salisbury House flapper pie, duck fat smashed potatoes, Ichi Ban cocktails, pork inihaw, and more. mmm... Manitoba offers a thoughtfully nuanced, deliciously digestible, and wholly unique regional history that is sure to satisfy.

What's to Eat?

Author : Nathalie Cooke
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 0773577173
Total Pages : 320 pages
Book Rating : 4.7/5 (735 download)

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Book Synopsis What's to Eat? by : Nathalie Cooke

Download or read book What's to Eat? written by Nathalie Cooke and published by McGill-Queen's Press - MQUP. This book was released on 2009-09-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at Canada's distinctive foodways from the shared perspective of the current moment. Individual chapters explore food items and choices, from those made by Canada's First Nations and early settlers to those made today. Other contributions describe the ways in which foods enjoyed by early Canadians have found their way back onto Canadian tables in the twentieth and twenty-first centuries. Authors emphasize the expressive potential of food practices and food texts; cookbooks are more than books to be read and used in the kitchen, they are also documents that convey valuable social and historical information.

Catalog of Copyright Entries. Third Series

Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1830 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Catalog of Copyright Entries. Third Series by : Library of Congress. Copyright Office

Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1972 with total page 1830 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Library of Congress Catalog

Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 686 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Library of Congress Catalog by : Library of Congress

Download or read book Library of Congress Catalog written by Library of Congress and published by . This book was released on 1965 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cumulative list of works represented by Library of Congress printed cards.

Cookbook Politics

Author : Kennan Ferguson
Publisher : University of Pennsylvania Press
ISBN 13 : 0812297121
Total Pages : 161 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Cookbook Politics by : Kennan Ferguson

Download or read book Cookbook Politics written by Kennan Ferguson and published by University of Pennsylvania Press. This book was released on 2020-05-01 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: An original and eclectic view of cookbooks as political acts Cookbooks are not political in conventional ways. They neither proclaim, as do manifestos, nor do they forbid, as do laws. They do not command agreement, as do arguments, and their stipulations often lack specificity — cook "until browned." Yet, as repositories of human taste, cookbooks transmit specific blends of flavor, texture, and nutrition across space and time. Cookbooks both form and reflect who we are. In Cookbook Politics, Kennan Ferguson explores the sensual and political implications of these repositories, demonstrating how they create nations, establish ideologies, shape international relations, and structure communities. Cookbook Politics argues that cookbooks highlight aspects of our lives we rarely recognize as political—taste, production, domesticity, collectivity, and imagination—and considers the ways in which cookbooks have or do politics, from the most overt to the most subtle. Cookbooks turn regional diversity into national unity, as Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well did for Italy in 1891. Politically affiliated organizations compile and sell cookbooks—for example, the early United Nations published The World's Favorite Recipes. From the First Baptist Church of Midland, Tennessee's community cookbook, to Julia Child's Mastering the Art of French Cooking, to the Italian Futurists' proto-fascist guide to food preparation, Ferguson demonstrates how cookbooks mark desires and reveal social commitments: your table becomes a representation of who you are. Authoritative, yet flexible; collective, yet individualized; cooperative, yet personal—cookbooks invite participation, editing, and transformation. Created to convey flavor and taste across generations, communities, and nations, they enact the continuities and changes of social lives. Their functioning in the name of creativity and preparation—with readers happily consuming them in similar ways—makes cookbooks an exemplary model for democratic politics.

Pot Roast, Politics, and Ants in the Pantry

Author : Carol Fisher
Publisher : University of Missouri Press
ISBN 13 : 0826266347
Total Pages : 234 pages
Book Rating : 4.8/5 (262 download)

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Book Synopsis Pot Roast, Politics, and Ants in the Pantry by : Carol Fisher

Download or read book Pot Roast, Politics, and Ants in the Pantry written by Carol Fisher and published by University of Missouri Press. This book was released on 2008 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.

The Spoon Stealer

Author : Lesley Crewe
Publisher : Vagrant Press
ISBN 13 : 9781771088817
Total Pages : 360 pages
Book Rating : 4.0/5 (888 download)

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Book Synopsis The Spoon Stealer by : Lesley Crewe

Download or read book The Spoon Stealer written by Lesley Crewe and published by Vagrant Press. This book was released on 2020-02-28 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main character is born in 1894. The book contains her memoir, so the action goes back and forth in time, including Emmeline's childhood, through World War One and World War Two and up to "present day," which is 1968-1969.

Baking as Biography

Author : Diane Tye
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 0773581367
Total Pages : 301 pages
Book Rating : 4.7/5 (735 download)

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Book Synopsis Baking as Biography by : Diane Tye

Download or read book Baking as Biography written by Diane Tye and published by McGill-Queen's Press - MQUP. This book was released on 2010-08-10 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hidden among the simple lists of ingredients and directions for everyday foods are surprising stories. In Baking as Biography, Diane Tye considers her mother's recipe collection, reading between the lines of the aging index cards to provide a candid and nuanced portrait of one woman's life as mother, minister's wife, and participant in local Maritime women's networks.

Recipe Hall of Fame Quick & Easy Cookbook

Author : Gwen McKee
Publisher :
ISBN 13 : 9781893062269
Total Pages : 308 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis Recipe Hall of Fame Quick & Easy Cookbook by : Gwen McKee

Download or read book Recipe Hall of Fame Quick & Easy Cookbook written by Gwen McKee and published by . This book was released on 2001 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: What can you do in fifteen minutes? Homework? Housework? Doubtful. Make a fantastic dish? Definitely! With the Recipe Hall of Fame Quick and Easy Cookbook, preparing great fare is not a long process -- it's a snap!From over 12,000 winning recipes in the Best of the Best State Cookbook Series, editors Gwen McKee and Barbara Moseley have selected 549 recipes that have a preparation time of fifteen minutes or less and deliver dishes of distinctive Hall-of-Fame flavor. With this repertoire of tempting recipes, you can wow your guests with Easy Chile Rellenos or 15-Minute Creamy Fettuccini Alfredo. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. And you know your prep time is cut to a bare minimum.

Elizabeth Baird's Classic Canadian Cooking

Author : Elizabeth Baird
Publisher : James Lorimer & Company
ISBN 13 : 9781550285024
Total Pages : 220 pages
Book Rating : 4.2/5 (85 download)

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Book Synopsis Elizabeth Baird's Classic Canadian Cooking by : Elizabeth Baird

Download or read book Elizabeth Baird's Classic Canadian Cooking written by Elizabeth Baird and published by James Lorimer & Company. This book was released on 1995 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a variety of menus for the year through the seasons, including holiday menus, plus recipes.

Canadiana

Author :
Publisher :
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Canadiana by :

Download or read book Canadiana written by and published by . This book was released on 1984 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The United States Catalog

Author : Mary Burnham
Publisher :
ISBN 13 :
Total Pages : 1612 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The United States Catalog by : Mary Burnham

Download or read book The United States Catalog written by Mary Burnham and published by . This book was released on 1928 with total page 1612 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Paddle for a Purpose

Author : Barb Geiger
Publisher : eLectio Publishing
ISBN 13 : 1632134896
Total Pages : 371 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Paddle for a Purpose by : Barb Geiger

Download or read book Paddle for a Purpose written by Barb Geiger and published by eLectio Publishing. This book was released on with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You want to what?" Barb regards her husband with incredulity at the prospect of paddling down the entire length of the mighty Mississippi River in their recently completed tandem kayak. Paddle for a Purpose sweeps the reader into a journey of faith and personal discovery, as Barb and Gene feel called to volunteer with charity organizations in quaint river towns along one of the most scenic and powerful river systems in America. Against a backdrop of picturesque settings and the river's changing moods, exciting and often humorous accounts of adventure and mishap intermingle with inspiring stories of healing, renewal, beauty, compassion and trust in God.

America's Best Recipes

Author : Leisure Arts
Publisher : Oxmoor House
ISBN 13 : 9780848714741
Total Pages : 340 pages
Book Rating : 4.7/5 (147 download)

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Book Synopsis America's Best Recipes by : Leisure Arts

Download or read book America's Best Recipes written by Leisure Arts and published by Oxmoor House. This book was released on 1995-06 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's Best Recipes showcases over 400 of the highest rated recipes from over 200 current community cookbooks representing every state across America. The recipes take you on a cook's tour of regional cuisine, family traditions, and community concerns of the people who compiled the cookbooks. Only the very best recipes were chosen for inclusion in our book.