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Author : Mimmo Carratelli
Publisher : ElfridaIsmolliDigitalEdition
ISBN 13 : 8890730161
Total Pages : 191 pages
Book Rating : 4.8/5 (97 download)
Download or read book Una milanese a Capri written by Mimmo Carratelli and published by ElfridaIsmolliDigitalEdition. This book was released on 2012-07-20 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mimmo Carratelli
Publisher :
ISBN 13 : 9788895435022
Total Pages : 176 pages
Book Rating : 4.4/5 (35 download)
Download or read book Una milanese a Capri written by Mimmo Carratelli and published by . This book was released on 2007 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carlo Nicotera
Publisher : ElfridaIsmolliDigitalEdition
ISBN 13 : 8890730145
Total Pages : 45 pages
Book Rating : 4.8/5 (97 download)
Download or read book Buona fortuna. Stelle, amuleti, sogni, navigazioni... written by Carlo Nicotera and published by ElfridaIsmolliDigitalEdition. This book was released on 2012-07-21 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gianni Pettena
Publisher : Le Lettere
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.3/5 ( download)
Download or read book Casa Malaparte, Capri written by Gianni Pettena and published by Le Lettere. This book was released on 1999 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. B. De Ferrari
Publisher :
ISBN 13 :
Total Pages : 692 pages
Book Rating : 4.:/5 (5 download)
Download or read book A New Guide of Naples, Its Environs, Procida, Ischia and Capri written by G. B. De Ferrari and published by . This book was released on 1826 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Vermont
Publisher :
ISBN 13 :
Total Pages : 764 pages
Book Rating : 4.:/5 (334 download)
Download or read book Catalogue of the Library of George Perkins Marsh written by University of Vermont and published by . This book was released on 1892 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. S. O'Loughlin
Publisher :
ISBN 13 :
Total Pages : 1194 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Delineator written by R. S. O'Loughlin and published by . This book was released on 1906 with total page 1194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue for Oct. 1894 has features articles on Mount Holyoke College and Millinery as an employment for women.
Author : Sheila Lukins
Publisher : Workman Publishing
ISBN 13 : 9780761151258
Total Pages : 496 pages
Book Rating : 4.1/5 (512 download)
Download or read book Ten written by Sheila Lukins and published by Workman Publishing. This book was released on 2008-01-01 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others. Simultaneous. 100,000 first printing.
Author : Ernesto Mazzetti
Publisher : Elemond-Electa
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.3/5 (91 download)
Download or read book Capri, Ischia e Procida written by Ernesto Mazzetti and published by Elemond-Electa. This book was released on 1999 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carla Tommasone
Publisher : Lulu.com
ISBN 13 : 1291613056
Total Pages : 357 pages
Book Rating : 4.2/5 (916 download)
Download or read book ONDEGGIANDO NEL VENTO DELLA VITA written by Carla Tommasone and published by Lulu.com. This book was released on 2015-02-26 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Max è abituato a contare solo su se stesso, sulla sua ferrea volontà e vive in solitudine la sua esistenza turbolenta. Ma poi Linda scopre che l'uomo che sembra incapace di solidarietà e di amore è dotato invece di un cuore generoso e sensibile. Sarà perciò arduo individuare il varco per accedere al suo cuore così ben protetto, difficoltoso costringere l'uomo ad accettare la sua vulnerabilità, problematico trovare un punto d'incontro. Ma anche il più forte e ostinato degli uomini è costretto ad arrendersi se travolto dall'Amore e Max che ha sempre affrontato le sfide a testa alta, non negherà a se stesso la possibilità di essere felice. Un romanzo d'amore denso di passione, quella che anima i protagonisti di questa storia e che contraddistingue lo stile dell'autrice. I personaggi pongono a nudo loro stessi pagina dopo pagina, mostrando le loro vulnerabilità, i loro timori e i sentimenti più intensi e profondi, la cui carica apporterà loro la forza necessaria a superare ogni ostacolo.
Author : Harvard University. Graduate School of Design. Library
Publisher :
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.3/5 (91 download)
Download or read book Catalogue written by Harvard University. Graduate School of Design. Library and published by . This book was released on 1968 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Vermont. Library
Publisher :
ISBN 13 :
Total Pages : 762 pages
Book Rating : 4.3/5 (91 download)
Download or read book University of Vermont written by University of Vermont. Library and published by . This book was released on 1892 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Meredith Erickson
Publisher : Ten Speed Press
ISBN 13 : 1607748746
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)
Download or read book Alpine Cooking written by Meredith Erickson and published by Ten Speed Press. This book was released on 2019-10-15 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
Author : Renee Erickson
Publisher : Sasquatch Books
ISBN 13 : 1570619271
Total Pages : 320 pages
Book Rating : 4.5/5 (76 download)
Download or read book A Boat, a Whale & a Walrus written by Renee Erickson and published by Sasquatch Books. This book was released on 2014-09-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the country's most acclaimed chefs, Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond.
Author :
Publisher :
ISBN 13 :
Total Pages : 742 pages
Book Rating : 4.B/5 (1 download)
Download or read book British Museum Catalogue of printed Books written by and published by . This book was released on 1882 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Desmond Tan
Publisher : Ten Speed Press
ISBN 13 : 1607749505
Total Pages : 273 pages
Book Rating : 4.6/5 (77 download)
Download or read book Burma Superstar written by Desmond Tan and published by Ten Speed Press. This book was released on 2017-03-28 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
Download or read book New York Magazine written by and published by . This book was released on 1988-10-31 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
