Umbrian Farmhouse Cookbook

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Umbrian Farmhouse Cookbook

Author : Janine Fedorek
Publisher : Independently Published
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.4/5 (583 download)

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Book Synopsis Umbrian Farmhouse Cookbook by : Janine Fedorek

Download or read book Umbrian Farmhouse Cookbook written by Janine Fedorek and published by Independently Published. This book was released on 2021-08-17 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed across the Italian Peninsula since antiquity, and later spread around the world together with waves of Italian diaspora. This is not simply a cookbook! Throughout its pages, the author offers readers tasty tidbits of everyday life in the Umbrian countryside where she lives. In short story vignettes, she paints a lively image of the people that teach her every day to celebrate the food that graces her table. As Ginda gratefully acknowledges - famed chefs, friends, neighbors, peasants and strangers alike have all contributed in their way to her intimate knowledge and deep respect for the age-old traditions of Italian cuisine that is simple and wholesome, satisfying and nurturing to both body and soul.

My Umbrian Kitchen

Author : Patrizia Simone
Publisher : Lantern
ISBN 13 : 9781921382772
Total Pages : 0 pages
Book Rating : 4.3/5 (827 download)

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Book Synopsis My Umbrian Kitchen by : Patrizia Simone

Download or read book My Umbrian Kitchen written by Patrizia Simone and published by Lantern. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Patrizia Simone, Umbrian-Australian chef and advocate of eating and living by the seasons, as she shares the time-honoured rituals, agricultural activities and treasured family recipes she brought with her to Bright in Victoria from her childhood in rural Umbria. More than just a cookbook, it is a guide to a way of life whose traditions and rituals we can learn from and keep alive today, wherever we are. From the celebrations and recipes integral to Easter in the Umbrian spring and preserving the bounty of the tomato vines in summer, to foraging for chestnuts and preserving the olive harvest in autumn and the traditions accompanying the salami and sausage-making event that is il maile, the preserving of all edible parts of a pig during winter, this book captures the essence of Umbria and its culinary traditions.

The Umbrian Thursday Night Supper Club

Author : Marlena de Blasi
Publisher : Random House
ISBN 13 : 1473505046
Total Pages : 370 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis The Umbrian Thursday Night Supper Club by : Marlena de Blasi

Download or read book The Umbrian Thursday Night Supper Club written by Marlena de Blasi and published by Random House. This book was released on 2015-04-23 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'If you loved Under the Tuscan Sun, you’ll love this' Red Magazine Every week on a Thursday evening, a group of four rural Italian women gather in an old stone house in the hills above Italy’s Orvieto. There – along with their friend, Marlena – they cook together, sit down to a beautiful supper, drink their beloved local wines, and talk. Surrounded by candle light, good food and friendship, the four women tell Marlena their evocative life stories, and of cherished ingredients and recipes whose secrets have been passed down through generations.

Italian Farmhouse Cookbook

Author : Susan Herrmann Loomis
Publisher : Workman Publishing Company
ISBN 13 : 9780761105275
Total Pages : 0 pages
Book Rating : 4.1/5 (52 download)

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Book Synopsis Italian Farmhouse Cookbook by : Susan Herrmann Loomis

Download or read book Italian Farmhouse Cookbook written by Susan Herrmann Loomis and published by Workman Publishing Company. This book was released on 2000-01-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essence of Italian cooking. Susan has gone to the source, where the techniques are still genuine and the recipes tied to the culture. ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.O (LIDIA BASTIANICH) Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan Herrmann Loomisís years-long quest. Working side-by-side in the kitchen, walking through fields at dawn, eating, drinking, and above all listening, she discovers the secret ingredient of Italian cooks accortezza, or simply ýknowingO and weaves it into every recipes of this sensuous, sun-filled book. ON THE FARMHOUSE MENU Lemon-Spiced Olives The Real Panzanella Potato and Artichoke Soup from Campania Garlicky Cheese Polenta Chestnut Pasta with Wild Mushrooms Smothered Cauliflower Sicilian Double-Crusted Potato Pizza Herbed Farmhouse Lamb Chops Spinach and Ricotta Dumplings

Cucina Povera

Author : Pamela Sheldon Johns
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449408516
Total Pages : 199 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Cucina Povera by : Pamela Sheldon Johns

Download or read book Cucina Povera written by Pamela Sheldon Johns and published by Andrews McMeel Publishing. This book was released on 2011-09-13 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.

The Umbrian Supper Club

Author : Marlena de Blasi
Publisher :
ISBN 13 : 9781760292577
Total Pages : 368 pages
Book Rating : 4.2/5 (925 download)

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Book Synopsis The Umbrian Supper Club by : Marlena de Blasi

Download or read book The Umbrian Supper Club written by Marlena de Blasi and published by . This book was released on 2016-05-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The true story of the Umbrian Supper Club, four country women who gather in an old stone house in the hills above Italy's Orvieto to cook, eat, drink and talk. Each woman's passions, disappointments and hopes are artfully recounted in this earthy celebration of life's 'small delights'.

Recipes from an Italian Farmhouse

Author : Harris, Valentina
Publisher : Stoddart
ISBN 13 : 9780773723733
Total Pages : 160 pages
Book Rating : 4.7/5 (237 download)

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Book Synopsis Recipes from an Italian Farmhouse by : Harris, Valentina

Download or read book Recipes from an Italian Farmhouse written by Harris, Valentina and published by Stoddart. This book was released on 1989 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rustico

Author : Micol Negrin
Publisher : Clarkson Potter
ISBN 13 : 0609609440
Total Pages : 418 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis Rustico by : Micol Negrin

Download or read book Rustico written by Micol Negrin and published by Clarkson Potter. This book was released on 2002 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Piedmontese restaurants, from Sicily’s wonderful desserts to Emilia-Romagna’s superb cheeses and cured meats. Rustico is the first American book to explore the remarkable breadth of these richly varied cuisines, devoting equal attention to each of Italy’s twenty regions. This includes thorough treatment of such places as Val d’Aosta, high in the Alps, whose fare is an intriguing mix of northern Italian, French, and Swiss influences: truffled fondue or grappa-spiked venison stew will transport you to the slopes of Monte Bianco. Or Trentino–Alto Adige, with the southernmost German-speaking towns in Europe, for goulasch and spaetzle. Or the scorched southern regions like Basilicata, known for their spicy dishes; the Veneto, with the aromatic foods that are a legacy of Venice’s reign as the spice capital; or Sardinia, with its Spanish-inflected cuisine. For each of the twenty regions, Micol Negrin provides ten authentic, truly representative recipes, with a special focus on original, rustic dishes, encompassing the entire meal—antipasti to dolci. Each chapter is introduced by an overview of the region, its culinary influences, food staples, and important recipes; each includes information on specialty products like cheeses and wines; and each explores the traditions, preparations, and life of the region, not only through recipes but through anecdote, history, and captivating photos. Each chapter, in fact, is a book unto itself; and the sum total is the last Italian cookbook you’ll ever need.

The Italian Regional Cookbook

Author : Valentina Harris
Publisher : Lorenz Books
ISBN 13 : 9780754832409
Total Pages : 0 pages
Book Rating : 4.8/5 (324 download)

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Book Synopsis The Italian Regional Cookbook by : Valentina Harris

Download or read book The Italian Regional Cookbook written by Valentina Harris and published by Lorenz Books. This book was released on 2017-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great cook's culinary tour of Italy in 325 recipes and 1500 color photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.

Farmhouse Cookbook

Author :
Publisher : Chatto & Windus
ISBN 13 : 9780752901589
Total Pages : 116 pages
Book Rating : 4.9/5 (15 download)

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Book Synopsis Farmhouse Cookbook by :

Download or read book Farmhouse Cookbook written by and published by Chatto & Windus. This book was released on 1996-03 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Umbrian Cooking

Author :
Publisher :
ISBN 13 : 9788898110001
Total Pages : 116 pages
Book Rating : 4.1/5 (1 download)

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Book Synopsis Umbrian Cooking by :

Download or read book Umbrian Cooking written by and published by . This book was released on 2012 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Old World Italian

Author : Mimi Thorisson
Publisher : Appetite by Random House
ISBN 13 : 0525610413
Total Pages : 394 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Old World Italian by : Mimi Thorisson

Download or read book Old World Italian written by Mimi Thorisson and published by Appetite by Random House. This book was released on 2020-09-15 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.

Farmhouse Kitchen

Author : Gooseberry Patch
Publisher : Rowman & Littlefield
ISBN 13 : 1620935317
Total Pages : 245 pages
Book Rating : 4.6/5 (29 download)

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Book Synopsis Farmhouse Kitchen by : Gooseberry Patch

Download or read book Farmhouse Kitchen written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2023-11-14 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: What a treat it is to visit family & friends in the country! Daydreaming on the porch swing, petting the puppies in the barn, and most of all, the delicious smells in a country kitchen. Who wouldn’t love some of that comfort right now? In Farmhouse Kitchen you’ll find lots of down-home fresh and tasty recipes. Wake up your family to a breakfast of Cinnamon Sticky Buns and Mary Ann’s Sunrise Egg Bake. Tuna & Egg Salad Sandwiches and Amish Macaroni Salad are perfect for lunch. On a busy weekday, Meatball Vegetable Soup and Cheese-Stuffed Biscuits will satisfy everyone. For Sunday dinner, serve up Roast Chicken & Vegetables, Scalloped Zucchini and Butterfly Yeast Rolls...and oh boy, there’s Walnut Fudge Cake too! You’ll tote Country Raisin Gingersnaps or Cherry Pie Supreme to your next church social or school bake sale. Spicy Cheese Crispies and Corn Relish Dip are perfect for sharing with friends. There are even pantry recipes for sauces and preserves to add a special touch. We’ve gathered shortcuts for today’s farmhouse kitchen plus creative ideas for flea-market finds. So come to the table...Let's make some memories! 204 Recipes.

Sharing Puglia

Author : Luca Lorusso
Publisher : Hardie Grant
ISBN 13 : 9781742708485
Total Pages : 0 pages
Book Rating : 4.7/5 (84 download)

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Book Synopsis Sharing Puglia by : Luca Lorusso

Download or read book Sharing Puglia written by Luca Lorusso and published by Hardie Grant. This book was released on 2015-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring the traditional recipes and stunning photography of the sun-kissed Puglia region, Sharing Puglia will transport you to the sapphire waters of the southern coast of Italy. With this collection of the quintessential culinary delights of Puglia designed for sharing and entertaining and that celebrate seasonal produce, you'll be able to imagine you are sitting by the shores of the Mediterranean, listening to the soothing sounds of the sea lapping against limestone cliffs, all the while savoring kingfish crudo with fresh fava beans, lemon & cacio cavallo or devouring scampi with fresh chicory and pomegranate. This collection of recipes focuses on delectable dishes perfect for sharing with friends and family- Gallipoli-style fish stew; fava, broccoli and chicory soup; baked snapper with skewered prawns; and veal broth with pasta. Celebrate seasonal produce with dinner party menus for entertaining through the four seasons, or prepare a few simple antipasto dishes such as pickled artichokes, bruschetta with olives, and taralli (savoury crackers). There are scrumptious, vegetable-packed comfort foods like eggplant parmigiana, artichokes with fried potatoes, and smoked scamorza cheese salad with mushrooms; recipes for making the best artisanal pizzas; and of course, the region's standout pasta dishes, such as conchiglioni with vongole and cauliflower, and tagliatelle with fava beans, ricotta, parsley and mint.

Farmhouse Cookbook

Author : Susan Herrmann Loomis
Publisher : Workman Publishing
ISBN 13 : 9780894807725
Total Pages : 0 pages
Book Rating : 4.8/5 (77 download)

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Book Synopsis Farmhouse Cookbook by : Susan Herrmann Loomis

Download or read book Farmhouse Cookbook written by Susan Herrmann Loomis and published by Workman Publishing. This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selection of the Book-of-the-Month Club's The Good Cook Club and Better Homes & Gardens Family Book Service.

The Farmhouse Cookbook

Author : Sarah Banbery
Publisher : Southwater
ISBN 13 : 9780857238542
Total Pages : 0 pages
Book Rating : 4.2/5 (385 download)

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Book Synopsis The Farmhouse Cookbook by : Sarah Banbery

Download or read book The Farmhouse Cookbook written by Sarah Banbery and published by Southwater. This book was released on 2018-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heartwarming country home-cooking from soups, stews, roasts and pies to crumbles, puddings, jams and jellies.

The Roads to Rome

Author : Jarrett Wrisley
Publisher : Clarkson Potter
ISBN 13 : 1984822322
Total Pages : 322 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis The Roads to Rome by : Jarrett Wrisley

Download or read book The Roads to Rome written by Jarrett Wrisley and published by Clarkson Potter. This book was released on 2020-11-03 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over 80 storied recipes that built the iconic cuisine of Rome When former food writer Jarrett Wrisley and chef Paolo Vitaletti decided to open an Italian restaurant, they didn’t just take a trip to Rome. They spent years crisscrossing the surrounding countryside, eating, drinking, and traveling down whatever road they felt like taking. Only after they opened Appia, an authentic Roman trattoria in Bangkok of all places, did they realize that their epic journey had all the makings of a book. So they went back. And this time, they took a photographer. Roman cuisine doesn’t come from Rome, exactly, but from the roads to Rome—the trade routes that brought foods from all over Italy to the capital. In The Roads to Rome, Jarrett and Paolo weave their way between Roman kitchens and through the countryside of Lazio, Umbria, and Emilia-Romagna, meeting farmers and artisans and learning about the origins of the ingredients that gave rise to such iconic dishes as pasta Cacio e Pepe and Spaghetti all’Amatriciana. They go straight to source of the beloved dishes of the countryside, highlighting recipes for everything from Vignarola bursting with sautéed artichokes, fava beans, and spring peas with guanciale to Porchetta made with crisp-roasted pork belly and loin. Five years in the making, part-cookbook and part-travelogue, The Roads to Rome is an ode to the butchers, fishermen, and other artisans who feed the city, and how their history and culture come to the plate.