ULU: Bread of Life

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Publisher : Xlibris Corporation
ISBN 13 : 1462809200
Total Pages : 366 pages
Book Rating : 4.4/5 (628 download)

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Book Synopsis ULU: Bread of Life by : B. David Williams

Download or read book ULU: Bread of Life written by B. David Williams and published by Xlibris Corporation. This book was released on 2003-12-15 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories, examples, parables, metaphors, and humor support the sixty three reflections on bibilical texts from the Revised Common Lectionary. The author uses a "theme approach," addressing issues and questions sometimes overlooked in preaching, balancing private, personal spirituality with the social and corporate. Open-minded and ecumenical in tone, ULU reflects the theology of one firmly planted in the Wesleyan tradition, where scripture, tradition, experience, and reason insist upon openness to the new things that God is doing, and where believers seek to work actively for the transformation of creation according to the values and the vision of the realm of God. Twenty original monochrome photos by the author are distributed between chapters. AUTHOR´S INTRODUCTION "I ́m convinced that the Gospel enters our experience with the most sharpness and clarity at the points of the pain and passion of our life-encounters. As a comfortable middle-class, straight, white male American Christian, I ́ve had virtually everything to learn from the people to whom I ́ve been "sent." Experiences in the Philippines and Pacific Islands, those while working with the World Hunger Emphasis of The United Methodist Church, and while assigned to ecumenical organizations, have had profound impact upon my faith and my approach to Bible study and worship preparation. Serving as pastor of congregations that openly welcomed gay and lesbian persons into a full participation have extended this experience. "I ́m also convinced that the Gospel most powerfully enters the experience of those to whom we ́ve been sent when it speaks practical hope to vulnerabilities and pain. At their best, and as they were intended to be, ministries of service are a vital, integral part of the task of evangelization, which not only involves preaching Good News, but BEING Good News. Preaching and "reflecting" are meaningless without serious engagement with real life! "The simplest of traditional cultures to which I was introduced have helped me in my spiritual journey. As a Filipino anthropologist friend said after spending some weeks with the so-called "Lost Tribe," the Tasaday, in South Cotabato, "We ́ll not realize how much we have to learn from them until we admit to what we ourselves have lost." "My friends in traditional/indigenous cultures have made me more sensitive to deeper meanings in stories and parables. Perhaps they ́re more aware than we so-called "educated folk" that this is how we transmit our culture and values. It ́s in the stories where we find the greatest richness of the Bible, in both the old and New Testaments. Jesus constantly taught through story, parable, and metaphor. Taking a shallow, literal approach to these causes us to miss the many layers of meanings and themes which the writers intended to be addressed. While stories may not prove something, they illustrate something, and they carry their own conviction. It ́s up to us to incorporate them into our insight and understanding. "Hearing the stories of others has put me in closer touch with my own. May mine do the same for you!"

Ulu

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Publisher :
ISBN 13 : 9781413422443
Total Pages : 304 pages
Book Rating : 4.4/5 (224 download)

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Book Synopsis Ulu by : B. David Williams

Download or read book Ulu written by B. David Williams and published by . This book was released on 2003 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bread for Life "Breadfruit"

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Publisher :
ISBN 13 : 9789768260338
Total Pages : 68 pages
Book Rating : 4.2/5 (63 download)

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Book Synopsis Bread for Life "Breadfruit" by : Volentedeo George

Download or read book Bread for Life "Breadfruit" written by Volentedeo George and published by . This book was released on 2015 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bread for Life Breadfruit

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Publisher :
ISBN 13 : 9781684191789
Total Pages : pages
Book Rating : 4.1/5 (917 download)

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Book Synopsis Bread for Life Breadfruit by : Volentedeo George

Download or read book Bread for Life Breadfruit written by Volentedeo George and published by . This book was released on 2015-06-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread for Life -'Breadfruit' - A multicultural cuisine.On its own, the title of this book informs the reader that this is no ordinary recipe book. Along with several remarkable features, the contents do not disappoint! *This is one of very few recipe books that is devoted to breadfruit; it also highlights the breadnut or chataigne, a very close relative; *it provides a very good introduction and useful general guidelines for those who know little about these fruits;*many of these tasty recipes were developed by Chef Volentedeo George over several years;*the details provided on how to make and use breadfruit flour in cooking is unique;*it has a typically multicultural Caribbean appeal.Sharing these creative and attractive dishes with the wider public was clearly a labour of love. I commend Chef George for this significant contribution to the efforts to achieve greater food and nutrition security by encouraging greater consumption of these nutritious, but underutilised fruit. Dr. Laura Roberts-Nkrumah,Senior Lecturer, Department of Crop Production, Faculty of Food and Agriculture,The University of the West Indies

Farm to Keiki

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Publisher :
ISBN 13 : 9781734321227
Total Pages : pages
Book Rating : 4.3/5 (212 download)

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Book Synopsis Farm to Keiki by : Tiana Kamen

Download or read book Farm to Keiki written by Tiana Kamen and published by . This book was released on 2019-11-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: (This is the shorter 124 page "Home/Family Edition" which excludes lesson plans). This book provides families, teachers and community members with the basic tools and inspiration to connect children with nature and show them how to grow, prepare and eat healthy foods. Readers will find step-by-step lesson plans/curricula, hundreds of activity ideas, plant guides and nutritionist-approved, Hawai'i-based recipes. The book is divided into two main sections: Meet the Plants and Recipes. The Meet the Plants section is used to teach keiki about specific fruits, vegetables and herbs (includes 19 plants or plant families). Each page features a specific plant or plant family with a labeled photograph. These pages will increase readers knowledge about plants and give you ideas about how to use them in the classroom, kitchen and garden. The book includes 37 "'Ai Pono Recipes". These recipes are for adults to make with children, or children to make on their own. Make these recipes for taste tests, classroom/home cooking, snacks and meals. They are all nourishing foods that feature Hawai'i grown and raised ingredients. The book encourages adults to engage children in the entire cooking process: learning about the ingredients, gardening, harvesting, washing, cooking, eating and cleaning. These recipes are designed to keep children, families and teachers healthy, so readers are encouraged to make and eat these recipes often. This book is beautiful and features real foods and plants from Hawai'i.

Bridging the Divide between Bible and Practical Theology

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Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527524698
Total Pages : 170 pages
Book Rating : 4.5/5 (275 download)

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Book Synopsis Bridging the Divide between Bible and Practical Theology by : Denise Dombkowski Hopkins

Download or read book Bridging the Divide between Bible and Practical Theology written by Denise Dombkowski Hopkins and published by Cambridge Scholars Publishing. This book was released on 2019-01-10 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contributes to closing the unfortunate divide that still exists today between the so-called ‘practical’ and ‘classical’ disciplines in seminary curricula. It builds a bridge across a chasm that should not exist. The chapters reflect ‘working on the bridge’ through a collegial model of sustained conversation out of the contributors’ different disciplines within Bible and Practical Theology. The authors in this volume desire to break out of academic silos that too often lead to fragmented student learning and disjointed ministry practices, in the hope that the imaginations of students, scholars, and ministers may be stimulated in the service of holistic ministry. The book is divided into two sections, I: Theoretical Frameworks, in which the authors invite the reader to look more broadly at issues of method, context, geography, and culture as biblical texts and practical theology are brought into dialog, and II: Reading Biblical Texts, which explores biblical books or texts while wearing the lenses of practical theology to mine the intersections and complexities of the encounter across disciplines. Whether singly or jointly authored, these essays model a dynamic, interactive reading of human situations and biblical texts in order to reveal their multivalent complexities.

Breadfruit Production Guide

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Publisher : Permanent Agriculture Resources
ISBN 13 : 9781939618030
Total Pages : 42 pages
Book Rating : 4.6/5 (18 download)

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Book Synopsis Breadfruit Production Guide by : Craig R. Elevitch

Download or read book Breadfruit Production Guide written by Craig R. Elevitch and published by Permanent Agriculture Resources. This book was released on 2014-01-31 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite increasing consumer demand and an imminent production surge in breadfruit, a number of barriers must be overcome in order to increase the market availability, distribution, and commercial competitiveness of breadfruit. Many growers have limited understanding of when a fruit is ready to harvest and how to best harvest and handle the fruit to ensure a high quality product is delivered to market. As with any perishable crop-producers must learn proper handling of breadfruit to optimize its value to consumers, and therefore its commercial value. Similarly, chefs and consumers also need essential information on handling and preparation of breadfruit. This comprehensive 36-page guide will help growers ensure that the existing and future breadfruit crop will be used on farm, in the marketplace, or in the consumer's kitchen. This second edition adds kitchen handling tips, nutritional information, and descriptions for three important breadfruit varieties.

Jesus the Bread of Life

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Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (112 download)

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Book Synopsis Jesus the Bread of Life by : Abraham Koothottil

Download or read book Jesus the Bread of Life written by Abraham Koothottil and published by . This book was released on 1981 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Breadfruit Agroforestry Guide

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Publisher :
ISBN 13 : 9781939618078
Total Pages : 74 pages
Book Rating : 4.6/5 (18 download)

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Book Synopsis Breadfruit Agroforestry Guide by : Craig R Elevitch

Download or read book Breadfruit Agroforestry Guide written by Craig R Elevitch and published by . This book was released on 2018-05 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breadfruit has been cultivated by people for thousands of years in highly productive plantings together with numerous other crops. This book was written for commercial and home growers looking to combine modern horticultural techniques with traditional growing methods similar to those successfully employed by Pacific Islanders over many centuries. This groundbreaking guide is being released as the prolific Pacific Island staple breadfruit enjoys a resurgence in planting and growing across Hawai'i and around the tropical world. Noted for its high nutritional value, gluten-free status, and moderate glycemic index, breadfruit (called 'ulu in Hawaiian) can be prepared similarly to a potato or yam but has greater versatility and qualities well suited for main dishes, desserts, baked goods, and even beverages. Breadfruit trees are abundant producers and require far less labor compared with other starchy crops such as taro and sweet potato. The guide presents techniques that can sustain productivity for long periods of time, while regenerating land degraded by erosion, compaction, overgrazing, and loss of organic matter. It covers subjects that include recognizing breadfruit varieties; agroforest planning, planting, and maintenance; selection of suitable accompanying crops; value-added products; and economic evaluation. The guide provides a range of growing scenarios from backyard gardens to large farms in the tropics. Using detailed design examples, species tables, and design descriptions and 95 photos and illustrations, this handbook breaks new ground in showing growers how to plan and implement agroforestry that emphasizes breadfruit production. In so doing, growers can design their production to be resilient to changes in weather and market prices-and build a stronger local food system in the process.

Kale & Caramel

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Publisher : Simon and Schuster
ISBN 13 : 1501123416
Total Pages : 272 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Kale & Caramel by : Lily Diamond

Download or read book Kale & Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

Catalog of Copyright Entries. Third Series

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Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1624 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Catalog of Copyright Entries. Third Series by : Library of Congress. Copyright Office

Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1977 with total page 1624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fatty Legs

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Publisher : Annick Press
ISBN 13 : 1554515882
Total Pages : 92 pages
Book Rating : 4.5/5 (545 download)

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Book Synopsis Fatty Legs by : Christy Jordan-Fenton

Download or read book Fatty Legs written by Christy Jordan-Fenton and published by Annick Press. This book was released on 2010-09-01 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eight-year-old Margaret Pokiak has set her sights on learning to read, even though it means leaving her village in the high Arctic. Faced with unceasing pressure, her father finally agrees to let her make the five-day journey to attend school, but he warns Margaret of the terrors of residential schools. At school Margaret soon encounters the Raven, a black-cloaked nun with a hooked nose and bony fingers that resemble claws. She immediately dislikes the strong-willed young Margaret. Intending to humiliate her, the heartless Raven gives gray stockings to all the girls — all except Margaret, who gets red ones. In an instant Margaret is the laughingstock of the entire school. In the face of such cruelty, Margaret refuses to be intimidated and bravely gets rid of the stockings. Although a sympathetic nun stands up for Margaret, in the end it is this brave young girl who gives the Raven a lesson in the power of human dignity. Complemented by archival photos from Margaret Pokiak-Fenton’s collection and striking artworks from Liz Amini-Holmes, this inspiring first-person account of a plucky girl’s determination to confront her tormentor will linger with young readers.

Hawaii's Rice Cooker Cookbook

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Publisher : Mutual Publishing
ISBN 13 : 9781939487988
Total Pages : 184 pages
Book Rating : 4.4/5 (879 download)

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Book Synopsis Hawaii's Rice Cooker Cookbook by : Malia Ogoshi

Download or read book Hawaii's Rice Cooker Cookbook written by Malia Ogoshi and published by Mutual Publishing. This book was released on 2018-09 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawaii's Rice Cooker Cookbook shares a mother and daughter's perspective of an island family table through the lens of an everyday household appliance"€"the automatic rice cooker. Introduced in the 1950s, the electric rice cooker has become the workhorse of Island kitchens. Surprisingly multi-purpose, you will be as amazed with the versatility of this seemingly one-note cooker. Over 120 recipes showcase family favorites with some surprise dishes drawn from different places and times in our lives. Here are fast and simple recipes for time-constrained weekday meal preparation as well as for times when culinary experimenting is possible. Recipes include favorites such as Chicken Hekka, Vegetable Curry, homemade Mochi (Japanese rice cakes), Chili Pepper Water (the ultimate l'au table condiment), and even a Calamansi Cake. Just for fun, there are tips on regrowing green onion and lemongrass leftovers, cultivating your own supply of sweet potato leaves, and concocting homemade vanilla extract. Hawaii's Rice Cooker Cookbook will make us see the automatic rice cooker with new eyes and expand our range of cooking options.

Hawaii a Vegan Paradise

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Publisher :
ISBN 13 : 9781949307207
Total Pages : 256 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis Hawaii a Vegan Paradise by : Lillian Cumic

Download or read book Hawaii a Vegan Paradise written by Lillian Cumic and published by . This book was released on 2020-10-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan food is sweeping Hawai'i"€"eateries opening everywhere, vegan dishes multiplying on restaurant menus, vegan food sections in supermarkets. Hawai'i: A Vegan Paradise is the perfect introduction to vegan cooking by one of Honolulu's leading vegan chefs covering every aspect of the plant-based diet. Chef and recipe developer, Lillian Cumic, takes you on a journey through Hawai'i's culinary culture to this new frontier for Island cooking. Her plant-based recipes range from simple tofu poke pp, to a mouth-watering Loco Moco with sunny-side-up vegan eggs, and to satisfy the sweet tooth in all of us, decadent chocolate cake and Meyer lemon cupcakes. The recipes dazzle with colorful and tasty dishes that can proudly be taken to 'ohana get-togethers or special celebrations. Richly illustrated, it guides you through the ins and outs of getting started with vegan cooking and how to equip your pantry with staples and utensils for vegan cooking.

Sourdough

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Publisher : Shambhala Publications
ISBN 13 : 1611802385
Total Pages : 289 pages
Book Rating : 4.6/5 (118 download)

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Book Synopsis Sourdough by : Sarah Owens

Download or read book Sourdough written by Sarah Owens and published by Shambhala Publications. This book was released on 2015-11-03 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking. A James Beard Award Winner for Baking & Desserts

Nom Nom Paleo

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449457177
Total Pages : 691 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Nom Nom Paleo by : Michelle Tam

Download or read book Nom Nom Paleo written by Michelle Tam and published by Andrews McMeel Publishing. This book was released on 2013-12-17 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.

Plastic-Free

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Publisher : Simon and Schuster
ISBN 13 : 1634500350
Total Pages : 668 pages
Book Rating : 4.6/5 (345 download)

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Book Synopsis Plastic-Free by : Beth Terry

Download or read book Plastic-Free written by Beth Terry and published by Simon and Schuster. This book was released on 2015-04-21 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Guides readers toward the road less consumptive, offering practical advice and moral support while making a convincing case that individual actions . . . do matter.” —Elizabeth Royte, author, Garbage Land and Bottlemania Like many people, Beth Terry didn’t think an individual could have much impact on the environment. But while laid up after surgery, she read an article about the staggering amount of plastic polluting the oceans, and decided then and there to kick her plastic habit. In Plastic-Free, she shows you how you can too, providing personal anecdotes, stats about the environmental and health problems related to plastic, and individual solutions and tips on how to limit your plastic footprint. Presenting both beginner and advanced steps, Terry includes handy checklists and tables for easy reference, ways to get involved in larger community actions, and profiles of individuals—Plastic-Free Heroes—who have gone beyond personal solutions to create change on a larger scale. Fully updated for the paperback edition, Plastic-Free also includes sections on letting go of eco-guilt, strategies for coping with overwhelming problems, and ways to relate to other people who aren’t as far along on the plastic-free path. Both a practical guide and the story of a personal journey from helplessness to empowerment, Plastic-Free is a must-read for those concerned about the ongoing health and happiness of themselves, their children, and the planet.