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Ultraviolet Technology
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Book Synopsis Ultraviolet LED Technology for Food Applications by : Tatiana Koutchma
Download or read book Ultraviolet LED Technology for Food Applications written by Tatiana Koutchma and published by Academic Press. This book was released on 2019-08-10 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution and its ability to bring numerous advantages of UVC disinfection. As UVC LED-based light fixtures will become the driving force behind wider adoption, with potential use in the treatment of beverages, disinfection of food surfaces, packaging and other food contact and non-contact surfaces, this book presents the latest information, including LEDs unique properties and advantages and the developments and advances made in four areas of application, including produce production and horticulture, post-harvest and post processing storage, safety and point-of-use applications. Alternative opportunities to current practices of food production and processing that are more sophisticated and diverse are being intensively investigated in recent decades, things like Ultraviolet light (UV) irradiation. The effects of UVC LEDs against bacteria, viruses and fungi already have been demonstrated and reported, along with the first applications for disinfection of air, water and surface made for the "point-of-use" integration. - Brings unique advantages of LEDs for foods from farm to kitchens - Explores applications and advances in LEDs for horticulture, crops production, postharvest reservation and produce storage - Investigates UV LEDs in food safety
Book Synopsis Ultraviolet Light in Food Technology by : Tatiana Koutchma
Download or read book Ultraviolet Light in Food Technology written by Tatiana Koutchma and published by CRC Press. This book was released on 2019-05-20 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.
Book Synopsis Ultraviolet Laser Technology and Applications by : David L. Elliott
Download or read book Ultraviolet Laser Technology and Applications written by David L. Elliott and published by Academic Press. This book was released on 2014-06-28 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultraviolet Laser Technology and Applications is a hands-on reference text that identifies the main areas of UV laser technology; describes how each is applied; offers clearly illustrated examples of UV opticalsystems applications; and includes technical data on optics, lasers, materials, and systems. This book is unique for its comprehensive, in-depth coverage. Each chapter deals with a different aspect of the subject, beginning with UV light itself; moving through the optics, sources, and systems; and concluding with detailed descriptions of applications in various fields. The text enables practicing engineers and researchers to utilize concepts and innovations to solve actual problems encountered in UV optical technology applications. It also offers a wealth of information for equipment designers and manufacturers. Those in laser fields (including medical, electronics, and semiconductors), students, engineers, technicians, as well as newcomers to the subject who require a basic introduction to the topic, will all find Ultraviolet Laser Technology and Applications to be an essential resource. Serves as a valuable, practical reference to UV laser technology Presents detailed technical data and techniques Offers highly illustrated optics designs and beam delivery systems Includes an extensive bibliography, references, and glossary Covers all major UV laser markets and technology systems
Book Synopsis Ultraviolet Light in Food Technology by : Tatiana Koutchma
Download or read book Ultraviolet Light in Food Technology written by Tatiana Koutchma and published by CRC Press. This book was released on 2019-05-20 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.
Book Synopsis Ultraviolet Light in Food Technology by : Tatiana Koutchma
Download or read book Ultraviolet Light in Food Technology written by Tatiana Koutchma and published by CRC Press. This book was released on 2009-03-06 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing techniques that are more sophisticated and diverse than current practices. Exploring one of these emerging solutions, Ultraviolet Light in Food Technology: Principles and Applications incorporates the fundamentals of continuous and pulsed UV light generation and propagation; current food regulations; recommendations for optimal UV reactor design, selection, and validation; information on both commercially available and under-development UV sources; and the outlook for future food applications. After reviewing essential terms, definitions, and current applications, the book emphasizes the need to properly assess the physical and chemical properties in foods that influence the effectiveness of UV treatment and impact inactivation kinetics. It also addresses the effects of UV processing on food quality, before considering the engineering aspects of UV light treatment, such as transport phenomena, process calculations, and continuous-flow reactor geometries. The book then describes the principles of validating UV reactors as well as the principles and applications of UV pulsed light, including microbial inactivation in water, meat, fruits, vegetables, and packaging materials. For anyone working in food research, development, and operations, this resource provides broad, accessible information on the science and applications of UV light technology. It shows how UV light irradiation can be used as a physical preservation method in food processing.
Book Synopsis III-Nitride Ultraviolet Emitters by : Michael Kneissl
Download or read book III-Nitride Ultraviolet Emitters written by Michael Kneissl and published by Springer. This book was released on 2015-11-12 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of the state-of-the-art in group III-nitride based ultraviolet LED and laser technologies, covering different substrate approaches, a review of optical, electronic and structural properties of InAlGaN materials as well as various optoelectronic components. In addition, the book gives an overview of a number of key application areas for UV emitters and detectors, including water purification, phototherapy, sensing, and UV curing. The book is written for researchers and graduate level students in the area of semiconductor materials, optoelectronics and devices as well as developers and engineers in the various application fields of UV emitters and detectors.
Book Synopsis Electromagnetic Technologies in Food Science by : Vicente M. Gómez-López
Download or read book Electromagnetic Technologies in Food Science written by Vicente M. Gómez-López and published by John Wiley & Sons. This book was released on 2021-12-13 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.
Book Synopsis Ultraviolet Light in Water and Wastewater Sanitation (2002) by : Willy J. Masschelein
Download or read book Ultraviolet Light in Water and Wastewater Sanitation (2002) written by Willy J. Masschelein and published by CRC Press. This book was released on 2017-11-22 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several general books are available on ultraviolet light and its applications. However, this is the first comprehensive monograph that deals with its application to water and wastewater treatment. There is a rapidly growing interest in using UV light in water sanitation due to the increased knowledge of the potential health and environmental impacts of disinfection byproducts. Ultraviolet Light in Water and Wastewater Sanitation integrates the fundamental physics applicable to water and wastewater sanitation, the engineering aspects, and the practical experience in the field. The text analyzes the concerns associated with this application of UV light and brings together comprehensive information on the presently available UV technologies applicable to water and wastewater treatment including: lamp technologies, criteria of evaluation and choice of technology; fundamental principles; performance criteria for disinfection; design criteria and methods; synergistic use of UV and oxidants (advanced oxidation); and functional requirements and potential advantages and drawbacks of the technique. Ultraviolet Light in Water and Wastewater Sanitation is the only treatise currently available combining fundamental knowledge, recommendations for design, evaluations of performance, and future prospects for this application. Water and wastewater treatment professionals, water utility employees, governmental regulators, and chemists will find this book an essential and unique reference for a technology which has received growing regulatory acceptance.
Book Synopsis Ultrox International Ultraviolet Radiation/oxidation Technology by :
Download or read book Ultrox International Ultraviolet Radiation/oxidation Technology written by and published by . This book was released on 1990 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Inspection and Monitoring Technologies of Transmission Lines with Remote Sensing by : Yi Hu
Download or read book Inspection and Monitoring Technologies of Transmission Lines with Remote Sensing written by Yi Hu and published by Academic Press. This book was released on 2017-03-17 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspection and Monitoring Technologies of Transmission Lines with Remote Sensing helps readers build a thorough understanding of new technologies and world-class practices developed by the State Grid Corporation of China—the organization responsible for the world's largest power distribution network. Monitoring the operational status of high-voltage transmission lines is critical in supply assurance and continuity. Given the physical size, geographical, and climate variances that transmission lines are subject to, remote sensing and inspection is a critical technology for power distribution organizations. This reference covers current and developing technologies, equipment, and methods for the safe and secure operation and maintenance of transmission lines, including satellite remote sensing technology, infrared and ultraviolet detection technology, helicopter inspection technology, and condition monitoring technology. - Covers operational and technical principles, and equipment used in transmission line inspection and monitoring, with a focus on remote sensing technologies and solutions - Covers power line fundamentals, remote sensing technologies, inspection technologies, fault detection technologies, and on-line monitoring - Focuses on practical equipment and systems parameters to ensure readers are able to meet operational needs - Covers control technologies that ensure safe and consistent transmission operation
Book Synopsis UV Radiation by : James A. Radosevich
Download or read book UV Radiation written by James A. Radosevich and published by Nova Science Publishers. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultraviolent (UV) radiation represents a comparatively small part of the total electromagnetic spectrum, yet this portion of the spectrum is responsible for an extremely wide range of effects in many different settings. In biological systems, it can produce good and bad outcomes. We use UV radiation to drive chemical reactions that are desired, and we know that it also drives environmental reactions that are harmful to living organisms. We use UV radiation to interrogate molecules and to analyze cells. Some animals view our world in the UV radiation range, while astronomers use UV to study the universe; in both cases, what is observed is very different from that observed using other parts of the electromagnetic spectrum. This volume gives the reader just the very beginning of the broad range of properties, applications, and effects of UV radiation and is intended to stimulate the reader to explore more of this fascinating part of the electromagnetic spectrum.
Book Synopsis Enzyme Inactivation in Food Processing by : Megh R. Goyal
Download or read book Enzyme Inactivation in Food Processing written by Megh R. Goyal and published by CRC Press. This book was released on 2023-08-04 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzyme inactivation in fruits and vegetables is of utmost importance regarding food quality during storage. This new volume explores important emerging technologies for the inactivation of enzymes in the design and preservation of food. The book covers the basic concepts and chemical methods and then introduces novel processing technologies for inactivating food enzymes. The new technologies are many: pulsed electric field, ultraviolet and light-emitting diodes, ohmic heating, dense-phased carbon dioxide, cold plasma, ultrasonication, microwave processing, radiofrequency, extraction, and others. The volume also looks at the design of nutraceutical-based functional foods, specific foods for gut-microbiodata, the use of omega-3 fatty acids to fortify food products, and the characteristics of dairy-based dry powders, and characteristics of millet starches. It also considers the role of the bioactive compounds and metal ions for catalases secreted by medicinal plants and mushrooms for enzyme inactivation and biosensing, along with the role of bionanomaterials in nanoencapsulation and catalysis.
Book Synopsis Non-Thermal Technologies for the Food Industry by : C. Anandharamakrishnan
Download or read book Non-Thermal Technologies for the Food Industry written by C. Anandharamakrishnan and published by CRC Press. This book was released on 2024-02-29 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies. Features: Provides a comprehensive overview of all the non-thermal processing technologies that have potential for use within food manufacturing Covers novel disinfectant technologies and packaging methods for non-thermal processing Includes electro-spraying and electrospinning; low-temperature drying techniques, cold plasma techniques, hydrodynamic cavitation, oscillating magnetic field processing, and so forth Focus on topics such as the valorization of agri-food wastes and by-products and sustainability Reviews ClO2 in combined/hybrid technologies for food processing This book is aimed at researchers and graduate students in food and food process engineering.
Book Synopsis Atmospheric Ultraviolet Remote Sensing by : Robert E. Huffman
Download or read book Atmospheric Ultraviolet Remote Sensing written by Robert E. Huffman and published by Academic Press. This book was released on 1992-10-19 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an introduction to the use of the ultraviolet for remote sensing of the Earth's atmosphere. It covers the Earth's UV radiative environment, experimental techniques, and current applications. it is my intention to provide the information needed to "make a first approximation" concerning the use of the ultraviolet and to provide access through the literature for a more thorough study.* Contains recent UV applications not previously available in book form such as ozone, auroral images, and ionospheric sensing* Features broad coverage of fundamentals of atmospheric geophysics with values for fluxes, cross-sections, and radiances* Covers techniques that illustrate principles of measurements with typical values* Contains numerous references to original literature
Book Synopsis Extreme Ultraviolet Lithography by : Harry J. Levinson
Download or read book Extreme Ultraviolet Lithography written by Harry J. Levinson and published by . This book was released on 2020 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Electrical Contact of the Pantograph-Catenary System by : Guangning Wu
Download or read book The Electrical Contact of the Pantograph-Catenary System written by Guangning Wu and published by Springer. This book was released on 2019-04-12 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the basic scientific theory and related application technologies of the pantograph–catenary system, including research findings on pantograph/catenary contact resistance, pantograph interface thermal effect, laws and characteristics of current-carrying friction and wear, the main research methods for pantograph arcs, the effects of arcs on pantograph systems and onboard equipment, and the materials used for pantographs and contact wires. Given its scope, it offers a valuable resource for students, scholars, and development engineers alike. The relationship between pantograph and catenary is one of the three core aspects of the safe operation of high-speed electrified railways. The pantograph system provides electric power for the high-speed train through the sliding electric contact. As the train’s operating speed increases, the pantograph system enters a state of prolonged sliding/vibration, resulting in frequent arcs, electrode erosion, and increased wear.
Book Synopsis Non-Thermal Processing Technologies for the Dairy Industry by : M. Selvamuthukumaran
Download or read book Non-Thermal Processing Technologies for the Dairy Industry written by M. Selvamuthukumaran and published by CRC Press. This book was released on 2021-11-08 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance the nutritional profile of the various processed products, but increases the consumer acceptability. There are some emerging non-thermal processing techniques such as pulsed light, cold plasma, high pressure processing, ultrasonic, UV pasteurization, or ozone treatments, which can be successfully employed in dairy processing industries to enhance product acceptability, safety, and quality aspects. Non-Thermal Processing Technologies for the Dairy Industry describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products. Key Features: Addresses techniques used for extraction of functional food components from various dairy products by using super critical CO2 extraction technology. Explains application of ozone and cold plasma technology for treating dairy processing waste waters with efficient recycling aspects. Discusses the importance of using biopreservatives in shelf life extension of several dairy food products. Portrays scope and significant importance of adopting UV pasteurization in processing market milk along with safety and environmental impacts over processing This book solves the issue of waste generation in dairy industries and further advises recovery of such waste for efficient recycling process. In addition to being useful for dairy technologists, it is a great source for academic scholars and students looking to gain knowledge and excel in the non-thermal procesing area.
