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Author : Judith Frank
Publisher :
ISBN 13 : 9781851430284
Total Pages : 67 pages
Book Rating : 4.4/5 (32 download)
Download or read book UK and International Food Consumption Patterns: Dietary trends in the United Kingdom written by Judith Frank and published by . This book was released on 1987 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Frank
Publisher :
ISBN 13 : 9781851430307
Total Pages : 133 pages
Book Rating : 4.4/5 (33 download)
Download or read book UK and International Food Consumption Patterns: International dietary trends written by Judith Frank and published by . This book was released on 1987 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Frank
Publisher :
ISBN 13 : 9781851430338
Total Pages : 92 pages
Book Rating : 4.4/5 (33 download)
Download or read book UK and International Food Consumption Patterns: Future trends in food consumption written by Judith Frank and published by . This book was released on 1987 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Frank
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.E/5 ( download)
Download or read book UK and International Food Consumption Patterns written by Judith Frank and published by . This book was released on 1987 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Frank
Publisher :
ISBN 13 : 9781851430291
Total Pages : 124 pages
Book Rating : 4.4/5 (32 download)
Download or read book UK and International Food Consumption Patterns: Changing demand for food written by Judith Frank and published by . This book was released on 1987 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.3/5 ( download)
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 2006 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Frank
Publisher :
ISBN 13 : 9781851430321
Total Pages : 94 pages
Book Rating : 4.4/5 (33 download)
Download or read book UK and International Food Consumption Patterns: Demographic and socio-economic factors affecting food consumption written by Judith Frank and published by . This book was released on 1987 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Frank
Publisher :
ISBN 13 : 9781851430314
Total Pages : 128 pages
Book Rating : 4.4/5 (33 download)
Download or read book UK and International Food Consumption Patterns: European food consumption and expenditure patterns written by Judith Frank and published by . This book was released on 1987 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lluis Serra‐Majem
Publisher : MDPI
ISBN 13 : 3038426342
Total Pages : 305 pages
Book Rating : 4.0/5 (384 download)
Download or read book Beverage Consumption Habits around the World: Association with Total Water and Energy Intakes written by Lluis Serra‐Majem and published by MDPI. This book was released on 2018-07-04 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Beverage Consumption Habits around the World: Association with Total Water and Energy Intakes" that was published in Nutrients
Author :
Publisher :
ISBN 13 :
Total Pages : 1716 pages
Book Rating : 4.:/5 (31 download)
Download or read book World Agricultural Economics and Rural Sociology Abstracts written by and published by . This book was released on 1994 with total page 1716 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Keith Robbins
Publisher : Oxford University Press
ISBN 13 : 9780198224969
Total Pages : 962 pages
Book Rating : 4.2/5 (249 download)
Download or read book A Bibliography of British History, 1914-1989 written by Keith Robbins and published by Oxford University Press. This book was released on 1996 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing over 25,000 entries, this unique volume will be absolutely indispensable for all those with an interest in Britain in the twentieth century. Accessibly arranged by theme, with helpful introductions to each chapter, a huge range of topics is covered. There is a comprehensiveindex.
Author : Ben Fine
Publisher : Routledge
ISBN 13 : 1134779062
Total Pages : 324 pages
Book Rating : 4.1/5 (347 download)
Download or read book Consumption in the Age of Affluence written by Ben Fine and published by Routledge. This book was released on 2002-03-11 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: With growing affluence in the developed world, food has become an increasing focus for attention. Here, the authors argue that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. The Age of Affluence successfully addresses food consumption in this way. The volume: * argues the importance of socioeconomic and cultural factors over diet, in influencing the production, marketing and consumption of different groups of foods; * places food systems theory on sound analytical foundations; * draws critically upon food systems literature; * includes case studies from the sugar, dairy and meat systems; * employs novel statistical techniques to identify and explain distinct patterns of food consumption; The book will help to revitalize the discipline of food studies and points the way forward for the continuing study of food consumption. As such, it will be invaluable to students, researchers and policymakers engaged in the world of food.
Author : Chris Otter
Publisher : University of Chicago Press
ISBN 13 : 0226826538
Total Pages : 420 pages
Book Rating : 4.2/5 (268 download)
Download or read book Diet for a Large Planet written by Chris Otter and published by University of Chicago Press. This book was released on 2023-06-05 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.
Author : Arthur James Wells
Publisher :
ISBN 13 :
Total Pages : 1648 pages
Book Rating : 4.3/5 (91 download)
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 1998 with total page 1648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miranda Thew
Publisher : John Wiley & Sons
ISBN 13 : 1444309390
Total Pages : 280 pages
Book Rating : 4.4/5 (443 download)
Download or read book Lifestyle Management in Health and Social Care written by Miranda Thew and published by John Wiley & Sons. This book was released on 2009-03-16 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lifestyle Management in Health and Social Care is a one-stop handbook for health and social care professionals that assists in the provision of a wide range of professional lifestyle advice, treatment or condition specific therapy. It is both evidence-based and highly practical. Each chapter provides background information on a particular lifestyle factor including fatigue, stress, relationships and diet. In addition the book offers suggestions for further reading and step-by-step advice on how to explain and facilitate lifestyle skills with clients. At the end of each chapter and posted on the companion website are information sheets to hand out to clients to further support their understanding and their ability to apply effective strategies and skills for change. Features Companion website with downloadable PDF files of client handouts Evidence-based Multi-professional contributions Suggestions for further reading Includes motivational interviewing
Author : Christopher Wardle
Publisher :
ISBN 13 : 9780905966038
Total Pages : 98 pages
Book Rating : 4.9/5 (66 download)
Download or read book Changing Food Habits in the UK written by Christopher Wardle and published by . This book was released on 1977 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Igor Pravst
Publisher : Frontiers Media SA
ISBN 13 : 2889746895
Total Pages : 231 pages
Book Rating : 4.8/5 (897 download)
Download or read book The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 1 written by Igor Pravst and published by Frontiers Media SA. This book was released on 2022-03-15 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 coronavirus outbreak has affected populations across the world. In a short time we were exposed to a critical situation, faced with numerous medical, social and economic challenges. While the medical community has focused on developing successful diagnostic and medical treatments, many countries.
