Turmeric Curcuma Longa L And Ginger Zingiber Officinale Rosc Worlds Invaluable Medicinal Spices

Download Turmeric Curcuma Longa L And Ginger Zingiber Officinale Rosc Worlds Invaluable Medicinal Spices full books in PDF, epub, and Kindle. Read online Turmeric Curcuma Longa L And Ginger Zingiber Officinale Rosc Worlds Invaluable Medicinal Spices ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices

Author : Kodoth Prabhakaran Nair
Publisher : Springer Nature
ISBN 13 : 3030291898
Total Pages : 568 pages
Book Rating : 4.0/5 (32 download)

DOWNLOAD NOW!

Book Synopsis Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices by : Kodoth Prabhakaran Nair

Download or read book Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices written by Kodoth Prabhakaran Nair and published by Springer Nature. This book was released on 2019-10-25 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade.

The Agronomy and Economy of Turmeric and Ginger

Author : K.P. Prabhakaran Nair
Publisher : Newnes
ISBN 13 : 012394824X
Total Pages : 544 pages
Book Rating : 4.1/5 (239 download)

DOWNLOAD NOW!

Book Synopsis The Agronomy and Economy of Turmeric and Ginger by : K.P. Prabhakaran Nair

Download or read book The Agronomy and Economy of Turmeric and Ginger written by K.P. Prabhakaran Nair and published by Newnes. This book was released on 2013-02-20 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. The first book to bring together extensive information about turmeric and ginger Incorporates medicinal, nutritional and agricultural aspects of the two plants Offers a global perspective

Medicinal Spice and Condiment Crops

Author : Azamal Husen
Publisher : CRC Press
ISBN 13 : 1040005268
Total Pages : 393 pages
Book Rating : 4.0/5 (4 download)

DOWNLOAD NOW!

Book Synopsis Medicinal Spice and Condiment Crops by : Azamal Husen

Download or read book Medicinal Spice and Condiment Crops written by Azamal Husen and published by CRC Press. This book was released on 2024-04-22 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as having medicinal value. They have been used traditionally as curative and preventive agents, the bioactive compounds obtained from these plants are used in herbal drug formulations in modern times. Medicinal Spice and Condiment Crops provides a comprehensive overview on the medicinal properties of spices and condiments with focus on various phytochemicals derived from them. KEY FEATURES: • Examines spices and condiments with respect to their biology, diversity, distribution, and pharmacological values. • Explores the scientific validations of the therapeutic potentials of spice and condiment plant species. • Discusses the bioactive agents involved in alleviating symptoms of cardiovascular disease, cancer, diabetes, ulcers, skin disorders, and neurodegenerative diseases. • Explains specific medicinal features of spice and condiment-producing plant species inspiring research, discovery, and safe herbal drug formulation. A volume in the Exploring Medicinal Plants series, this book is useful for plant scientists, economic botanists, those who work with herbal and complementary medicine, as well as people working in the pharmaceutical industry.

Superfoods

Author : Jeffrey P. Miller
Publisher : Springer Nature
ISBN 13 : 3030932400
Total Pages : 218 pages
Book Rating : 4.0/5 (39 download)

DOWNLOAD NOW!

Book Synopsis Superfoods by : Jeffrey P. Miller

Download or read book Superfoods written by Jeffrey P. Miller and published by Springer Nature. This book was released on 2022-04-22 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Superfoods have come to the forefront of the public imagination due to a combination of presumed health benefits and cultural mystique. Much of the literature on these foods, however, is based upon rostrums and diet plans that accept the health claims of superfoods without subjecting them to rigorous scrutiny. Superfoods: Cultural and Scientific Perspectives examines these food products from a blended science and cultural viewpoint, presenting a balanced, evidence-based view of each food item. Following a discussion of “superfoods” as a category, the book’s chapters examine individual superfoods, including but not limited to: avocados, chocolate, wine, berries, and fish oil. Presented in a systemic manner, each chapter provides a cultural history of the superfood; a survey of the current state of nutritional research on the food and its health claims; an exploration of related science topics to enhance understanding of the superfood, (i.e., a survey of the botany, biology, or chemistry studies); social issues associated with the superfood, such as sustainability, environmental health concerns, agricultural issues, fair trade and marketing issues; and one to three recipes featuring the superfood. This combination of scientific and cultural perspectives makes Superfoods an invaluable reference for academics, industry professionals, and lay-readers alike.

Essential Oils

Author : Gulzar Ahmad Nayik
Publisher : Academic Press
ISBN 13 : 0323972357
Total Pages : 524 pages
Book Rating : 4.3/5 (239 download)

DOWNLOAD NOW!

Book Synopsis Essential Oils by : Gulzar Ahmad Nayik

Download or read book Essential Oils written by Gulzar Ahmad Nayik and published by Academic Press. This book was released on 2023-02-06 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential Oils: Extraction, Characterization and Applications covers sixteen essential oils from different herbal and aromatic plants, including production, composition and extraction techniques such as distillation, chemistry and properties, characterization and applications. The book also presents their safety, toxicity and regulation, alongside trade, storage, stability and transport concepts. Essential oils in plants, extraction and analysis, and current trends in the use of essential oils, like aroma therapy, agro-food and non-food usage are thoroughly explored. Remaining chapters are dedicated to different essential oils, including lavender, peppermint, sandalwood, citrus, eucalyptus, tea tree, clove, ginger, cinnamon, nutmeg, rosewood, juniper and pine, patchouli, clary, and more. Edited by a global team of experts in essential oils, this book is designed to be a practical tool for the many diverse professionals who develop and market essential oils. Thoroughly explores the extraction and characterization of essential oils Contains comprehensive information on major, popular essential oils Provides an exceptional range of information on properties, applications, safety, toxicity and regulations

The Chemistry inside Spices & Herbs: Research and Development: Volume 1

Author : Pankaj Kumar Chaurasia
Publisher : Bentham Science Publishers
ISBN 13 : 9815039571
Total Pages : 318 pages
Book Rating : 4.8/5 (15 download)

DOWNLOAD NOW!

Book Synopsis The Chemistry inside Spices & Herbs: Research and Development: Volume 1 by : Pankaj Kumar Chaurasia

Download or read book The Chemistry inside Spices & Herbs: Research and Development: Volume 1 written by Pankaj Kumar Chaurasia and published by Bentham Science Publishers. This book was released on 2022-04-13 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. The book is an extensive 2-part collection of 20 chapters contributed by experts in phytochemistry with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. The contents include reviews on the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which highlight natural drugs and their role in different diseases and special plants of clinical significance are also included. Part I focuses on the general aspects of spice biotechnology, structure activity relationships and the natural products that can be used to treat different diseases - such as neurological diseases, inflammation, pain and infections. This part also covers information about phenolic compounds, flavonoids and turmeric supplements. This book is an ideal resource for scholars (in life sciences, phytomedicine and natural product chemistry) and general readers who want to understand the importance of herbs, spices and traditional medicine in pharmaceutical and clinical research.

Spice Bioactive Compounds

Author : Sajad Ahmad Wani
Publisher : CRC Press
ISBN 13 : 1000618749
Total Pages : 375 pages
Book Rating : 4.0/5 (6 download)

DOWNLOAD NOW!

Book Synopsis Spice Bioactive Compounds by : Sajad Ahmad Wani

Download or read book Spice Bioactive Compounds written by Sajad Ahmad Wani and published by CRC Press. This book was released on 2022-10-05 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials possess many health benefits and are rich sources of antioxidants, which suppress reactive oxygen species. Spice Bioactive Compounds: Properties, Applications, and Health Benefits collects such information together in one book, presenting all necessary features related to spices and their properties. Exploring the most recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, this book also covers the health element of spices and its utilization as a treatment for various disorders. Key Features: Discusses about 14 different spices and their salient features Presents the novel technologies used in the extraction, isolation, and identification of bioactive compounds from spices Explores the utilization of spices for culinary use in food Industries such as the food and pharmaceutical industries have great interest in the use of bioactive compounds for the production of drugs and functional foods. Written by experts in their field, this book will be useful to anyone in either industry, as well as those who have an interest in the use of such bioactive compounds for the production of drugs and functional foods.

Prebiotics and Probiotics: A New Era of Nutraceuticals

Author : Preetha Bhadra
Publisher : Centurion University of Technology and Management
ISBN 13 : 8194911249
Total Pages : pages
Book Rating : 4.1/5 (949 download)

DOWNLOAD NOW!

Book Synopsis Prebiotics and Probiotics: A New Era of Nutraceuticals by : Preetha Bhadra

Download or read book Prebiotics and Probiotics: A New Era of Nutraceuticals written by Preetha Bhadra and published by Centurion University of Technology and Management. This book was released on 2020-12-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biotechnology of Medicinal Plants with Antiallergy Properties

Author : Saikat Gantait
Publisher : Springer Nature
ISBN 13 : 9819714672
Total Pages : 683 pages
Book Rating : 4.8/5 (197 download)

DOWNLOAD NOW!

Book Synopsis Biotechnology of Medicinal Plants with Antiallergy Properties by : Saikat Gantait

Download or read book Biotechnology of Medicinal Plants with Antiallergy Properties written by Saikat Gantait and published by Springer Nature. This book was released on with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advanced Pharmacological Uses of Medicinal Plants and Natural Products

Author : Singh, Ajeet
Publisher : IGI Global
ISBN 13 : 1799820955
Total Pages : 442 pages
Book Rating : 4.7/5 (998 download)

DOWNLOAD NOW!

Book Synopsis Advanced Pharmacological Uses of Medicinal Plants and Natural Products by : Singh, Ajeet

Download or read book Advanced Pharmacological Uses of Medicinal Plants and Natural Products written by Singh, Ajeet and published by IGI Global. This book was released on 2020-02-21 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vast majority of the world’s population lacks access to essential medicines and the provision of safe healthcare services. Medicinal plants and herbal medicines can be applied for pharmacognosy, or the discovery of new drugs, or as an aid for plant physiology studies. In recent years, there has been increased interest in the search for new chemical entities and the expression of resistance of many drugs available in the market has led to a shift in paradigm towards medicinal research. Herbal treatments, the most popular form of folk medicine, may become an important way of increasing access to healthcare services. Advanced Pharmacological Uses of Medicinal Plants and Natural Products provides emerging research exploring the theoretical and practical aspects of drug discovery from natural sources that allow for the effective treatment of human health problems without any side effects, toxicity, or drug resistance. Featuring coverage on a broad range of topics such as ethnobotany, therapeutic applications, and bioactive compounds, this book is ideally designed for pharmacologists, scientists, ethnobotanists, botanists, health researchers, professors, industry professionals, and health students in fields that include pharmaceutical drug development and discovery.

Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops

Author : K. P. Prabhakaran Nair
Publisher : Elsevier
ISBN 13 : 9780323282567
Total Pages : 538 pages
Book Rating : 4.2/5 (825 download)

DOWNLOAD NOW!

Book Synopsis Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops by : K. P. Prabhakaran Nair

Download or read book Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops written by K. P. Prabhakaran Nair and published by Elsevier. This book was released on 2013-03-28 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:

ACEIVE 2022

Author : S Sriadhi
Publisher : European Alliance for Innovation
ISBN 13 : 1631903942
Total Pages : 411 pages
Book Rating : 4.6/5 (319 download)

DOWNLOAD NOW!

Book Synopsis ACEIVE 2022 by : S Sriadhi

Download or read book ACEIVE 2022 written by S Sriadhi and published by European Alliance for Innovation. This book was released on 2023-05-03 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 4th Annual Conference of Engineering and Implementation on Vocational Education (ACEIVE-2022) is a scientific forum for scholars to disseminate their research and share ideas. This conference was held virtually on October 20, 2022, conducted by the Faculty of Engineering of Universitas Negeri Medan, North Sumatra, Indonesia. The 4th ACEIVE’s 2022 theme is Development of Vocational Talent for Educational and Society IR 4.0. Consist of sub-themes, Teaching Learning and Vocational Education, Engineering, ICT, Food Nutrition, and Social Science. The conference was attended by researchers, experts, practitioners, and observers from around the globe to explore various issues and debates on research and experiences and discuss ideas of empowering technology in education to develop talent through vocational education for society IR 4.0.

Handbook of Oxidative Stress in Cancer: Therapeutic Aspects

Author : Sajal Chakraborti
Publisher : Springer Nature
ISBN 13 : 9811654220
Total Pages : 4078 pages
Book Rating : 4.8/5 (116 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Oxidative Stress in Cancer: Therapeutic Aspects by : Sajal Chakraborti

Download or read book Handbook of Oxidative Stress in Cancer: Therapeutic Aspects written by Sajal Chakraborti and published by Springer Nature. This book was released on 2022-09-28 with total page 4078 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference book, which is the second volume of Targeting Oxidative Stress in Cancer, explores oxidative stress as the potential therapeutic target for cancer therapy. The initial chapters discuss the molecular mechanisms of oxidative stress and its effects on different signaling pathways. Subsequently, the sections examine the impact of redox signaling on tumor cell proliferation and consider the therapeutic potential of dietary phytochemicals and nutraceuticals in reactive oxygen species (ROS)-induced cancer. In turn, it examines the evidence supporting the use of Vitamin C in cancer management, before presenting various synthetic and natural compounds that have therapeutic implications for oxidative stress-induced cancer. It also explores the correlation between non-coding RNA and oxidative stress. Furthermore, the book summarizes the role of stem cells in ROS-induced cancer therapy and reviews the therapeutic applications of nanoparticles to alter redox haemostasis in cancer cells. Lastly, it explores heat-shock proteins, ubiquitin ligases, and probiotics as potential therapeutic agents in ROS-mediated cancer. This book is a useful resource for basic and translational scientists as well as clinicians interested in the field of oxidative stress and cancer therapy.

Aromatic Herbs in Food

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128227176
Total Pages : 463 pages
Book Rating : 4.1/5 (282 download)

DOWNLOAD NOW!

Book Synopsis Aromatic Herbs in Food by : Charis M. Galanakis

Download or read book Aromatic Herbs in Food written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-01-19 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders Explores herbs’ processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components

The Secret Benefits Of Ginger And Turmeric

Author : Vikaas Budhwaar
Publisher : Sterling Publishers Pvt. Ltd
ISBN 13 : 9781845575939
Total Pages : 100 pages
Book Rating : 4.5/5 (759 download)

DOWNLOAD NOW!

Book Synopsis The Secret Benefits Of Ginger And Turmeric by : Vikaas Budhwaar

Download or read book The Secret Benefits Of Ginger And Turmeric written by Vikaas Budhwaar and published by Sterling Publishers Pvt. Ltd. This book was released on 2013-08-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book unravels the mysterious world of ginger and turmeric and gives a detailed account of their origin, cultivation, botanical make-up, chemical composition, and medicinal and culinary uses.

Clinical Approaches to Hospital Medicine

Author : Kevin Conrad
Publisher : Springer Nature
ISBN 13 : 3030951642
Total Pages : 354 pages
Book Rating : 4.0/5 (39 download)

DOWNLOAD NOW!

Book Synopsis Clinical Approaches to Hospital Medicine by : Kevin Conrad

Download or read book Clinical Approaches to Hospital Medicine written by Kevin Conrad and published by Springer Nature. This book was released on 2022-03-16 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an update on recent clinical practice and an in-depth view of selected topics relevant to hospital medicine. It is divided into four sections that explore clinical, administrative, systems and ethical issues. Each section places an emphasis on the opportunities, challenges and potential directions of this bourgeoning subspecialty. This new edition expands on topics covered in the previous edition, including the COVID-19 pandemic, racial disparities in healthcare delivery and providers, and pediatric hospital medicine. Other chapters explore worldwide practice patterns and practical application of philosophical tools in daily practice. This up-to-date resource provides hospitalists, advanced nurse practitioners, medical students and administrators with the latest research, trends and issues in hospital medicine.

Ginger

Author : P. N. Ravindran
Publisher : CRC Press
ISBN 13 : 1420023365
Total Pages : 576 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!

Book Synopsis Ginger by : P. N. Ravindran

Download or read book Ginger written by P. N. Ravindran and published by CRC Press. This book was released on 2016-04-19 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and China, ginger is now used universally as a versatile spice and in traditional medicine as well as in modern medicine. This book covers all aspects of ginger, including botany, crop improvement, chemistry, biotechnology, production technology in the major producing countries, diseases, pests, and harvesting. It also explores processing, products, economics and marketing, pharmacology, medicinal applications, and uses as a spice and flavoring. Experts in the areas of genetic resources, botany, crop improvement, and biotechnology of ginger give an in-depth analysis of these key aspects, and each chapter concludes with an extensive bibliography.