Tupelo Honey Southern Spirits Small Plates

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Tupelo Honey Southern Spirits & Small Plates

Author : Elizabeth Sims
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449488862
Total Pages : 240 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Tupelo Honey Southern Spirits & Small Plates by : Elizabeth Sims

Download or read book Tupelo Honey Southern Spirits & Small Plates written by Elizabeth Sims and published by Andrews Mcmeel+ORM. This book was released on 2017-10-03 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe collection celebrating the culinary traditions of the American South, featuring appetizers and beverages from the menu of Tupelo Honey restaurant. The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bar’s fifteen locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line. In Tupelo Honey’s latest cookbook, seventy unique cocktail and thirty delicious small plate recipes are organized around popular themes, such as Friendly Competition, The Roots of Southern Music, Southern Festivals, Southern Drinking Celebrations, Iconic Southern Food and Drink, and Simple, Everyday Life. Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile. Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin' is Racin' Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeño Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don't Judge My Okra Obsession.

Tupelo Honey Cafe

Author : Elizabeth Sims
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449451667
Total Pages : 515 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Tupelo Honey Cafe by : Elizabeth Sims

Download or read book Tupelo Honey Cafe written by Elizabeth Sims and published by Andrews McMeel Publishing. This book was released on 2014-04-01 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: “From burgoo thick with chorizo and chicken to a cocktail that sloshes with bourbon and sorghum, this book showcases innovative Appalachian food and drink.” —John T. Edge, series editor of Cornbread Nation: The Best of Southern Food Writing Tupelo Honey Cafe, now with locations throughout the Mountain South, brings fans the restaurant’s second cookbook. Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, provides a gastronomic tour of the flavors and tastes of the region considered the Mountain South—but interpreted through Tupelo’s own lexicon. From Appalachian Egg Rolls with Smoked Jalapeno Sauce, Pickled Onions and Pulled Pork to Acorn Squash Stuffed with Bacon Bread Pudding to Upsy Daisy Peach Upside-Down Cake, each recipe tells a story about the traditions, inspiration and history of the southern mountains, using the Blue Ridge Parkway, a 469-mile National Scenic By-way as a narrative jumping-off point. The result is an assembly of 125 imaginative, delicious and approachable recipes to be enjoyed by the home cook, the avid reader and book collector, and the hungry appetite alike. A foreword by Chef Sean Brock and gorgeous photos of the surrounding area and food complete this collection. “As a proud product of my beloved Blue Ridge Mountains, I am heartened by the Ode to Muddy Pond cocktail, intrigued by the Pimento Cheese Fondue, lured by Appalachian Egg Rolls, and astonished by Southern Poutine with Double Sausage Gravy . . . a beautiful cookbook that sent me running into the kitchen.” —Sheri Castle, author of Instantly Southern “Elizabeth Sims’s thoughtfully written stories and histories of the mountain South provid[e] both setting and inspiration for this distinctive American restaurant. It’s nourishment for both belly and heart.” —Ronni Lundy, James Beard Award–winning author of Victuals

Tupelo Honey Cafe

Author : Elizabeth Sims
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449406661
Total Pages : 288 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Tupelo Honey Cafe by : Elizabeth Sims

Download or read book Tupelo Honey Cafe written by Elizabeth Sims and published by Andrews McMeel Publishing. This book was released on 2011-04-05 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Tupelo Honey Café offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville’s fresh, artisanal, food scene.” (Ronni Lundy, author of Shuck Beans, Stack Cakes and Honest Fried Chicken and Butter Beans to Blackberries) Experiencing the food at the award-winning Tupelo Honey Cafe is an important part to understanding the heart of Asheville, NC. As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy, and scrumptious. Heralding in its own unique style of cuisine representative of the New South, the Tupelo Honey Cafe salutes the love of Southern traditions at the table, but like the people of Asheville, marches to its own drum. The result is a cookbook collection of more than 125 innovative riffs on Southern favorites, illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms, in addition to black-and-white archival photography of Asheville. At Tupelo, grits become Goat Cheese Grits, fried chicken becomes Nutty Fried Chicken with Mashed Sweet Potatoes, and poached eggs become Eggs with Homemade Crab Cakes and Lemon Hollandaise Sauce. Capturing the independent and creative spirit of Asheville, Tupelo has garnered praise from the New York Times, Southern Living, and the Food Network, just to name a few. “Tupelo Honey Café’s recipes will appeal to the home cook because they’re oh-so-approachable. How many restaurant cookbooks can make that claim? Precious few!” –Jean Anderson, A Love Affair with Southern Cooking

Amazing Asheville

Author : Lan Sluder
Publisher : Equator
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4./5 ( download)

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Book Synopsis Amazing Asheville by : Lan Sluder

Download or read book Amazing Asheville written by Lan Sluder and published by Equator. This book was released on 2014-09-12 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amazing Asheville by Lan Sluder is the new guidebook to Asheville and the beautiful North Carolina Mountains. It candidly covers all the best places to stay, eat and explore in Asheville's exciting Downtown and surrounding neighborhoods, and elsewhere in the North Carolina mountains. In more than 150,000 words, it also covers the Great Smoky Mountains National Park, the Blue Ridge Parkway, Biltmore House and Biltmore Estate and the hundreds of thousands of acres of national and state forests in Western North Carolina. This is THE guide that gives you the ins and outs of enjoying the mountains and saving money on your Asheville and North Carolina mountains vacation. Written by an Asheville native and award-winning author of more than a dozen books on travel and retirement, Amazing Asheville provides readable, easy-to-use information on Asheville's many B&Bs, mountain lodges, resorts and vacation cabins. It tells you where to find great food and drink -- from bistros where locals go to five-star splurge places. It explains where to go for the most amazing experiences for your vacation. Amazing Asheville doesn't just stick to the city of Asheville. It covers many interesting small towns and villages in the mountains around Asheville. It details where to go for the best outdoor activities in the Blue Ridge Mountains -- hiking, scenic drives, camping, wildlife spotting, birding, river rafting, boating, gem mining, fishing, rock climbing, exploring waterfalls and the backcountry, and more. Whether your interest is outdoor adventures, art and crafts, clubbing and nightlife, music and culture, architecture, outdoor adventures or just having fun in the highest, coolest mountains and most-visited national parks in the East, Amazing Asheville is the guide for you.

Tupelo Honey Cafe Spirited Recipes From Asheville's New South Kitchen

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (19 download)

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Book Synopsis Tupelo Honey Cafe Spirited Recipes From Asheville's New South Kitchen by :

Download or read book Tupelo Honey Cafe Spirited Recipes From Asheville's New South Kitchen written by and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy and scrumptious. Heralding in its own unique style of cuisine representative of the New South, the Tupelo Honey Cafe salutes the love of Southern traditions at the table, but like the people of Asheville, marches to its own drum. The result is a cookbook collection of more than 125 innovative riffs on Southern favorites, illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms, in addition to black-and-white archival photography of Asheville. At Tupelo, grits become Goat Cheese Grits, fried chicken becomes Nutty Fried Chicken with Mashed Sweet Potatoes and poached eggs become Eggs with Homemade Crab Cakes and Lemon Hollandaise Sauce. Capturing the independent and creative spirit of Asheville, Tupelo has garnered praise from the New York Times, Southern Living and the Food Network, just to name a few.

Creole Feast

Author : Nathaniel Burton
Publisher : University of New Orleans Press
ISBN 13 : 9781608011506
Total Pages : 0 pages
Book Rating : 4.0/5 (115 download)

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Book Synopsis Creole Feast by : Nathaniel Burton

Download or read book Creole Feast written by Nathaniel Burton and published by University of New Orleans Press. This book was released on 2019-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most comprehensive collection of Creole recipes assembled in one volume. The recipes include classic dishes synonymous with New Orleans, such as gumbo, jambalaya, and red beans and rice, and also luxurious Creole dishes like Lobster Armorican and Oysters Bienville, plus tempting desserts like Creole bread pudding with whiskey sauce and the famous old Hotel Pontchantrain's Mile High Pie. With this classic now back in print, home cooks will turn their kitchens into some of New Orleans premiere restaurants, helped along by fifteen master chefs.

Kiln to Kitchen

Author : Jean Anderson
Publisher : UNC Press Books
ISBN 13 : 1469649462
Total Pages : 354 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Kiln to Kitchen by : Jean Anderson

Download or read book Kiln to Kitchen written by Jean Anderson and published by UNC Press Books. This book was released on 2019-08-05 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jean Anderson's new cookbook deliciously brings together two of her lifelong passions—great food and North Carolina pottery. Fans of both will celebrate. While always meant for one another, pottery and cooking are enjoying a new romance—many potters have introduced designs, glazes, and techniques that make pottery more versatile, while others continue making the traditional pie plates, casseroles, jugs, and mugs that made the state's pottery famous. Potters now routinely tuck recipes into everything from stoneware angel-food cake pans to salt-glazed bean pots, and Anderson has selected a treasury of 76 favorite recipes contributed by the twenty-four gifted North Carolina potters featured in this book. Following an introduction to the North Carolina pottery traditions and general instructions for cooking in clay, Anderson sets off on three tours, pinpointed on maps, that wind through the state's prime pottery regions—the Greater Triangle, Seagrove-Asheboro, and the Catawba Valley/Mountains. She profiles the featured potters, sharing their captivating backstories and favorite, fully tested recipes. How about trying Ben Owen's persimmon pudding, Mark Hewitt's South African beef bobotie, or Siglinda Scarpa's Italian fruit tart, to name just a few of the dishes that span the South and the globe. Beautiful photographs of recipes in their clay vessels will urge you to dig in.

12 Bones Smokehouse

Author : Bryan King
Publisher : Quarto Publishing Group USA
ISBN 13 : 076036270X
Total Pages : 247 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis 12 Bones Smokehouse by : Bryan King

Download or read book 12 Bones Smokehouse written by Bryan King and published by Quarto Publishing Group USA. This book was released on 2018-10-16 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. In this newly updated edition of 12 Bones Smokehouse, you won't have to wait until your next trip to the restaurant to sample some of your favorite BBQ mains and sides. You'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones' most popular specials and desserts, including: ·12 Bones' namesake ribs, pulled pork, smoked chicken, and other meaty goodness; ·more sides than you could possibly finish ·pies, cookies, and even a cake or two to satisfy any sweet tooth ·and—in this new edition—dozens of new recipes, including our best rib rubs and seasonal sauces!Spark the smoker and light up the grill; it's time to make the most flavorful meals you've ever had.

Buxton Hall Barbecue's Book of Smoke

Author : Elliott Moss
Publisher : Voyageur Press (MN)
ISBN 13 : 0760349703
Total Pages : 211 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Buxton Hall Barbecue's Book of Smoke by : Elliott Moss

Download or read book Buxton Hall Barbecue's Book of Smoke written by Elliott Moss and published by Voyageur Press (MN). This book was released on 2016-10 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.

The Southern Sympathy Cookbook: Funeral Food with a Twist

Author : Perre Coleman Magness
Publisher : The Countryman Press
ISBN 13 : 1682680398
Total Pages : 176 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Southern Sympathy Cookbook: Funeral Food with a Twist by : Perre Coleman Magness

Download or read book The Southern Sympathy Cookbook: Funeral Food with a Twist written by Perre Coleman Magness and published by The Countryman Press. This book was released on 2018-01-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hearty bites for the heavy-hearted “He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi So-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as: Three Bean Salad with Bacon Vinaigrette Fried Chicken Pulled Pork with Homemade Barbecue Sauce Biscuit Cinnamon Rolls Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd.

An Avocado a Day

Author : Lara Ferroni
Publisher : Sasquatch Books
ISBN 13 : 1632170825
Total Pages : 192 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis An Avocado a Day by : Lara Ferroni

Download or read book An Avocado a Day written by Lara Ferroni and published by Sasquatch Books. This book was released on 2017-03-14 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go beyond guacamole! Enjoy avocados in 70 delicious and different ways and improve your health with this cookbook devoted to the popular superfood. Research shows that adding an avocado a day to your diet can improve your overall health, but even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole. Here are 70 simple and delicious tasty recipes for everything from breakfast to dessert, including Avocado Green Curry Noodles, Tequila, Citrus and Ginger Stuffed Avocados, Avocado Waffles, and Avocado Key Lime Pie. Author Lara Ferroni educates readers on the various kinds of avocados and how to pick them, store them, and even grow them! Home cooks will learn how to use avocado butter, oil, and honey, and how to incorporate avocados into any every meal of the day.

Share + Savor

Author : Kylie Mazon-Chambers
Publisher : Page Street Publishing
ISBN 13 : 1645670147
Total Pages : 314 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Share + Savor by : Kylie Mazon-Chambers

Download or read book Share + Savor written by Kylie Mazon-Chambers and published by Page Street Publishing. This book was released on 2020-08-11 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired Spreads to Make Any Moment Special No matter how small your group, any gathering will be even more memorable with a lavish platter overflowing with savory meats and cheese, fresh fruit and inventive apps. In this breathtaking collection from Kylie Mazon-Chambers, you’ll learn how to make and arrange the most gorgeous boards full of finger foods that are equally timeless and inspired. These are not your average charcuterie boards. Kylie’s platters are brimming with indulgent, elegant flavors inspired by her travels from around the world. Whether you're planning a socially distanced outdoor get-together or creating a new kind of date night in, every time you turn to this book you'll find a wealth of delicious choices. Celebrate the taste of warm sunny days with the Summer Seafood Platter with Brown Butter Mini Lobster Rolls and Grilled Oysters with Chipotle-Lime Butter. Savor each bite of the Greek-Inspired Board with Kylie’s amazing Marinated Feta, classic Spanakopita Bites and Sweet and Spicy Tzatziki. Or make Friday nights feel special again with the simple yet elegant Date Night Cheese Board for Two. Kylie walks you step-by-step through each board with detailed prep and arranging instructions to help you get perfect, photo-worthy platter designs. With her tricks for balancing no-prep elements like fruit, cheese and nuts with just a couple of homemade components, you can easily add a special touch to your events that will leave a lasting impression. However you use them, these recipes are guaranteed to lead to many happy evenings savoring delicious, one-of-a-kind spreads with those you love.

150 Best-Ever Cast Iron Skillet Recipes

Author : Gooseberry Patch
Publisher : Rowman & Littlefield
ISBN 13 : 1620932113
Total Pages : 256 pages
Book Rating : 4.6/5 (29 download)

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Book Synopsis 150 Best-Ever Cast Iron Skillet Recipes by : Gooseberry Patch

Download or read book 150 Best-Ever Cast Iron Skillet Recipes written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2016-04-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 recipes for your cast iron skillet...including a chapter for other cast iron pans.

The B.T.C. Old-Fashioned Grocery Cookbook

Author : Alexe van Beuren
Publisher : Clarkson Potter
ISBN 13 : 0385345011
Total Pages : 240 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis The B.T.C. Old-Fashioned Grocery Cookbook by : Alexe van Beuren

Download or read book The B.T.C. Old-Fashioned Grocery Cookbook written by Alexe van Beuren and published by Clarkson Potter. This book was released on 2014-03-18 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s freezers are stocked with take-home Southern Yellow Squash Casseroles and its counter is piled high with sweets like Peach Fried Pies as well as seasonal produce, local milk, and freshly baked bread. “Be the Change” has always been the store’s motto, and that’s just what it has done. What started as a place to meet and eat is now so much more, as the grocery has become the heart of a now-bustling country town. The B.T.C. Old-Fashioned Grocery Cookbook shares 120 of the store’s best recipes, giving home cooks everywhere a taste of the food that brought a community together, sparking friendships, reviving traditions, and revitalizing an American Main Street.

Biscuit Head

Author : Jason Roy
Publisher : Voyageur Press (MN)
ISBN 13 : 0760350450
Total Pages : 211 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Biscuit Head by : Jason Roy

Download or read book Biscuit Head written by Jason Roy and published by Voyageur Press (MN). This book was released on 2016-11 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the Asheville, N.C., restaurant.

Resources of the Southern Fields and Forests, Medical, Economical, and Agricultural

Author : Francis Peyre Porcher
Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Resources of the Southern Fields and Forests, Medical, Economical, and Agricultural by : Francis Peyre Porcher

Download or read book Resources of the Southern Fields and Forests, Medical, Economical, and Agricultural written by Francis Peyre Porcher and published by . This book was released on 1863 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Archeology of Mississippi

Author : Calvin Smith Brown
Publisher :
ISBN 13 : 9780878056033
Total Pages : 372 pages
Book Rating : 4.0/5 (56 download)

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Book Synopsis Archeology of Mississippi by : Calvin Smith Brown

Download or read book Archeology of Mississippi written by Calvin Smith Brown and published by . This book was released on 1926 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reprinting makes available again the only book of its kind to be focused upon the prehistoric Indians of Mississippi. Although written expressly for the layreader, it has continued for more than eighty years to appeal to a wide audience that ranges from professional archeologists and scholars to weekend artifact collectors.Published originally in 1926, Archeology of Mississippi details Brown's records collected during more than a decade of research. Anyone wishing to investigate archeology in Mississippi must start with this book. As early as 1912 Brown, a professor of romance languages at the University of Mississippi, began taking photographs of Mississippi Indian mounds. His are the only photographic records of certain cultural sites that have since then been drastically altered.