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Author : Anthony Bergin
Publisher : Nova Publishers
ISBN 13 : 9781560722410
Total Pages : 200 pages
Book Rating : 4.7/5 (224 download)
Download or read book Japan's Tuna Fishing Industry written by Anthony Bergin and published by Nova Publishers. This book was released on 1996 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Masaharu Morimoto
Publisher : HarperCollins
ISBN 13 : 0062344390
Total Pages : 288 pages
Book Rating : 4.0/5 (623 download)
Download or read book Mastering the Art of Japanese Home Cooking written by Masaharu Morimoto and published by HarperCollins. This book was released on 2016-11-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before. And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details—the right ratios of ingredients in sauces, the proper order for adding seasonings—that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact. Photography by Evan Sung
Author : Namiko Chen
Publisher :
ISBN 13 :
Total Pages : 287 pages
Book Rating : 4.7/5 (61 download)
Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kate Barclay
Publisher : Routledge
ISBN 13 : 1134078439
Total Pages : 277 pages
Book Rating : 4.1/5 (34 download)
Download or read book A Japanese Joint Venture in the Pacific written by Kate Barclay and published by Routledge. This book was released on 2008-02-01 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Japanese, and other Asians, are increasingly taking over some of the roles previously played by Europeans in the Pacific islands, which is giving rise to interesting new economic relationships, and interesting new interactions between nationalities. This book considers the role of the Japanese in the Solomon Islands, focusing in particular on a
Author : Takeaki Hori
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.E/5 ( download)
Download or read book Tuna and the Japanese written by Takeaki Hori and published by . This book was released on 1996 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bart van Olphen
Publisher : The Experiment
ISBN 13 : 1615196749
Total Pages : 145 pages
Book Rating : 4.6/5 (151 download)
Download or read book The Tinned Fish Cookbook written by Bart van Olphen and published by The Experiment. This book was released on 2020-05-26 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won't believe it's from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!
Author : Yukari Sakamoto
Publisher :
ISBN 13 : 189214574X
Total Pages : 306 pages
Book Rating : 4.8/5 (921 download)
Download or read book Food Sake Tokyo written by Yukari Sakamoto and published by . This book was released on 2010 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese cuisine.
Author : Sunee C. Sonu
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (31 download)
Download or read book Japan's Tuna Market written by Sunee C. Sonu and published by . This book was released on 1992 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sasha Issenberg
Publisher : Penguin
ISBN 13 : 1101216883
Total Pages : 352 pages
Book Rating : 4.1/5 (12 download)
Download or read book The Sushi Economy written by Sasha Issenberg and published by Penguin. This book was released on 2007-05-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.
Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (31 download)
Download or read book Japanese Tuna Surveys in Tropical Waters written by and published by . This book was released on 1951 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : iina
Publisher : The Experiment
ISBN 13 : 1615196080
Total Pages : 130 pages
Book Rating : 4.6/5 (151 download)
Download or read book Sushi Modoki written by iina and published by The Experiment. This book was released on 2019-11-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modoki: a Japanese word that means “to mimic” Sushi Modoki: Authentic vegan sushi that tastes—and looks—just like the real thing! No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat! Enter Sushi Modoki—amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”—with mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients—and assemble elegant plates bursting with color and crunch: Nigiri: “fish” over rice Maki: sushi rolls Chirashi: scattered sushi bowls Inari: fried tofu stuffed with “fish” and rice Oshi: pressed sushi Plus, you’ll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master—with over 50 recipes to “wow” vegans and sushi-lovers alike.
Author : Andrew F. Smith
Publisher : Univ of California Press
ISBN 13 : 0520954157
Total Pages : 258 pages
Book Rating : 4.5/5 (29 download)
Download or read book American Tuna written by Andrew F. Smith and published by Univ of California Press. This book was released on 2012-08-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the sea" is both the subject and the backdrop for other facets of American history: U.S. foreign policy, immigration and environmental politics, and dietary trends. Smith recounts how tuna became a popular low-cost high-protein food beginning in 1903, when the first can rolled off the assembly line. By 1918, skyrocketing sales made it one of America’s most popular seafoods. In the decades that followed, the American tuna industry employed thousands, yet at at mid-century production started to fade. Concerns about toxic levels of methylmercury, by-catch issues, and over-harvesting all contributed to the demise of the industry today, when only three major canned tuna brands exist in the United States, all foreign owned. A remarkable cast of characters— fishermen, advertisers, immigrants, epicures, and environmentalists, among many others—populate this fascinating chronicle of American tastes and the forces that influence them.
Author :
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.:/5 (31 download)
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1962 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Japanese Tuna Fishing Industry written by and published by . This book was released on 1952 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Tariff Commission
Publisher :
ISBN 13 :
Total Pages : 562 pages
Book Rating : 4.:/5 (33 download)
Download or read book Tuna Fish written by United States Tariff Commission and published by . This book was released on 1953 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steve C. Williams
Publisher :
ISBN 13 : 9780731693412
Total Pages : 56 pages
Book Rating : 4.6/5 (934 download)
Download or read book The Japanese Tuna Markets written by Steve C. Williams and published by . This book was released on 1989 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard N. Uchida
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.3/5 (91 download)
Download or read book Synopsis of Biological Data on Frigate Tuna, Auxis Thazard, and Bullet Tuna, A. Rochei written by Richard N. Uchida and published by . This book was released on 1981 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
