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Truly Italian
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Download or read book Truly Italian written by Ursula Ferrigno and published by . This book was released on 2002-11 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showing how to take the freshest of natural ingredients and flavours from the heart of Italy, this book offers simple and fast vegetarian meals. There are over 125 classic dishes for pastas, risottos, breads, summer and winter vegetables, salads, fruit and nuts. All the recipes are designed to be healthy as well as tasty, so there are many nutritional tips and culinary information as well as suggested menu combinations for a healthy lifestyle.
Download or read book Pasta written by Press Strawpaper and published by . This book was released on 1995 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: PASTA contains more than 150 authentic Italian pasta recipes, the very same ones used every day in Italian Kitchens. This unique book covers the entire spectrum, from long (spaghetti, linguini), to short (rigatoni, fusilli), to ribbon shapes (tagliatella, fettuccini), to stuffed pastas (ravioli, lasagna). The recipes are easy to prepare & require no special expertise, other than a desire to cook, & enjoy these traditional & modern Italian dishes. Whatever your taste - a simple linguini with tuna, a ten minute fettuccini with prosciutto & cream, or a succulent farfalle in herbed tomato sauce - these recipes will satisfy. PASTA like the other volumes in the Authentic Italian Kitchen series, is printed on real Italian butcher paper & bound in durable cardboard. All of these books contain hand-drawn images from the original Italian editions, which have become so popular in Italy over the past fifteen years. PASTA also includes an introduction with notes from the American leader, a glossary of terms & ingredients, & a complete index. Other titles in the Authentic Italian Kitchen series are: VEGETARIAN COOKING, PEASANT COOKING, ON THE GRILL, REGIONAL COOKING, SEAFOOD MARINARA, APPETIZERS, & FISH. Make check, money order, or purchase order payable to: Strawpaper Press, 258 West Elm Street, New Haven, CT 06515 (add $1.95 for S&H). Call (203) 397-1940 for orders of five books or more. Distributed by Independent Publishers Group, 814 North Franklin St., Chicago, IL 60610; 312-337-0743; 800-888-4741.
Book Synopsis Essentials of Classic Italian Cooking by : Marcella Hazan
Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Download or read book Italian American written by Angie Rito and published by Clarkson Potter. This book was released on 2021-10-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
Download or read book Skinny Italian written by Teresa Giudice and published by Hachette Books. This book was released on 2010-05-04 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: First generation Italian-American star of The Real Housewives of New Jersey, Teresa Giudice, shares delicious, easy to make recipes and the best advice to stay healthy and full—by simply enjoying flavorful food! To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track of each bite like pennies in your checkbook is no way to live. So what's a girl with skinny jean dreams supposed to do? Teresa Giudice has the answer. In fact, she was born with it. The first-generation Italian-American mom of four and svelte star of The Real Housewives of New Jersey credits her knockout figure to her Old World upbringing. And now, in her fun, encouraging, and budget-friendly cookbook, she skewers the myth that looking fabulous has to be a chore. In Skinny Italian, she reveals how to: substitute tedious meal plans with simple, flavorful recipes; choose fresh, flavorful ingredients instead of counting calories; slow down and enjoy a faster metabolism; replace starvation with celebration by adopting an Italian attitude to cooking, eating, and entertaining; love food, love eating, and still love your body afterward! Teresa shows how anyone can master the cornerstones of Italian cuisine. Learn how to make six different tomato sauces from scratch, how to choose and use the right olive oil, and how to prepare over sixty Giudice family recipes straight from Salerno. From Gorgeous Garlic Shrimp to Beautiful Biscotti, you'll want to make these sumptuous recipes again and again. Discover how easy and economical wholesome, homemade cooking can be. Skinny Italian is not a diet book. It's an "eat it and enjoy it" book. Join Teresa and discover how gorgeous can be a sumptuous side effect to living la bella vita.
Book Synopsis The Americana by : Frederick Converse Beach
Download or read book The Americana written by Frederick Converse Beach and published by . This book was released on 1911 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Italian Renaissanc in Its Historical Background by : Denys Hay
Download or read book The Italian Renaissanc in Its Historical Background written by Denys Hay and published by CUP Archive. This book was released on with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis How to Get Really Good at Italian by : Polyglot Language Learning
Download or read book How to Get Really Good at Italian written by Polyglot Language Learning and published by Language Mastery Publishing. This book was released on 2019-03-21 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of people learn Italian but only a very small percentage of learners can actually speak it fluently. Why is that? People in general are quick to point out that some are naturally built more than others to learn Italian and other languages. This is not necessarily true, however, since we have all come to learn and speak our native language fluently. If you find yourself overwhelmed trying to memorize thousands of Italian grammar rules and vocabulary words or are struggling to speak Italian with native speakers, try this book! This is not a basic Italian for beginners textbook designed to teach Italian but a book that will teach you how to learn Italian the smart way and get you to fluency faster using highly effective language learning methods and techniques. There exists hundreds of Italian language coursebooks, Italian phrase books, and basic Italian for beginners textbooks, but without smart language learning techniques and strategies, you are likely to forget what you have studied and reviewed and especially during a conversation. There exists an easier and more fun way to build your overall Italian language ability. In How to Get Really Good at Italian, discover how you can easily conquer Italian language learning using highly effective methods and strategies used by polyglots (language learning experts). These methods and techniques can even be used to learn Italian grammar, phrases, and vocabulary from TV shows, videos, music, and video games. Learn Italian smarter and faster starting today!
Download or read book Autentico written by Rolando Beramendi and published by St. Martin's Griffin. This book was released on 2017-10-24 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authenticItalian food. Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive. That’s authentic! In Autentico, Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be – not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes, you’ll find Baked Zucchini Blossoms filled with sheep's milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots from the times of Marco Polo and could have been served to the de’ Medici during the Renaissance. And of course, there are dolci (desserts): Summer Fruit Caponata, Meringata with Bitter Chocolate Sauce, and a simple, moist, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond, the pages of Autentico offer a rich taste of the Italy’s history, brought to life in the modern kitchen.
Download or read book Truly Italian written by Ursula Ferrigno and published by . This book was released on 1999 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows you how to take the freshest of natural ingredients and flavours from the heart of Italy and make simple, fast, absolutely delicious vegetarian meals. Drawing on what Ursula cooks herself when relaxing at home, here are over 125 classic dishes for pastas, risottos, breads, summer and winter vegetables, salads, fruit and nuts. All the recipes are designed specifically to be healthy as well as tasty, so there are many nutritional tips and culinary information as well as suggested menu combinations for a healthy lifestyle. The book is illustrated with stunning location photography set in Ursula's home in the heart of Umbria. This is quick, fast Italian vegetarian home cooking with a twist. - Previous books include The Bread book, published by Dorling Kindersley, Real Fast Vegetarian, published by Metro has sold over 40,000 copies and has remained in the bestseller lists for over nine months - Easy-to-follow, straightforward recipes - Refreshingly original ideas for real, honest cooking - Evocatively illustrated with 125 full-colour photographs shot on location in Umbria
Book Synopsis The Italians in America by : Philip Marshman Rose
Download or read book The Italians in America written by Philip Marshman Rose and published by . This book was released on 1922 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Americana written by and published by . This book was released on 1923 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italy Today written by and published by . This book was released on 1918 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Italian's Ruthless Baby Bargain by : Margaret Mayo
Download or read book The Italian's Ruthless Baby Bargain written by Margaret Mayo and published by Harlequin. This book was released on 2010-03-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanny Penny Keeling knows working for strong-but-silent Santo De Luca will be a challenge, but she's determined to do it for his little girl's sake. And she's equally determined not to fall for her dangerously attractive boss—she's been burned before…. Penny is pretty, charming and utterly beddable—and under the fiery Italian sun Santo seduces her…. It was meant to be only an affair. Now Penny has announced she's pregnant….
Book Synopsis Southern Italian Desserts by : Rosetta Costantino
Download or read book Southern Italian Desserts written by Rosetta Costantino and published by Ten Speed Press. This book was released on 2013-10-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Book Synopsis Italy to Argentina by : Tullio Pagano
Download or read book Italy to Argentina written by Tullio Pagano and published by Amherst College Press. This book was released on 2023-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Italy to Argentina: Travel Writing and Emigrant Colonialism, Tullio Pagano examines Italian emigration to Argentina and the Rio de la Plata region through the writings of Italian economists, poets, anthropologists, and political activists from the 1860s to the beginning of World War I. He shows that Italians played an important role in the so-called conquest of the desert, which led to Argentina's economic expansion and the suppression and killing of the remaining indigenous population. Many of the texts he discusses have hardly been studied before: from Paolo Mantegazza's real and imaginary travel narratives at the time of Italian unification to Gina Lombroso's descriptions of Brazil, Uruguay, and Argentina in early 1900s. Pagano questions the apparent opposition between diaspora and empire and argues that there was a continuity between the "peaceful conquest" though spontaneous emigration envisioned by Italian liberal intellectuals at the turn of the century and the military colonialism of Italian Nationalists and Fascists. He shows that racist assumptions about Native American and "creole" cultures were present in the work of progressive authors like Edmondo de Amicis, whose writings became enormously popular in Argentina, and anarchist militants and legal scholars like Pietro Gori, who founded the first revolutionary unions in Buenos Aires while remaining dangerously attached to Cesare Lombroso's theories of atavism and primitivism. The "growl" of Italian emigrants about to land in Argentina, found in Dino Campana's poem Buenos Aires (1907), echoes throughout Pagano's book, and encourages the reader to explore the apparent oxymoron of "emigration colonialism" and the role of literature and public media in the formation of our social imaginary. "Italy to Argentina shows meticulous bibliographic work and is attentive to both fundamental and marginal texts in a double task, on the one hand, of textual analysis, and on the other, of rescuing and recovering a corpus forgotten by critics even when it is highly significant. It is, then, a research work that addresses the Italian emigration to Argentina from an original point of view, linking texts that have not been studied or that have not been sufficiently analyzed." --Fernanda Elisa Bravo Herrera, author of Huellas y recorridos de una utopía: La emigración italiana en la Argentina "From Boccadasse to La Boca. Tullio Pagano complexifies the relationship between 'diaspora' and 'colonialism' in the context of Italian migration to South America. In six thematic chapters, Pagano explores the thought of authors on and off the canon. Such diverse voices lead the reader to a new approach to the study of emigrant colonialism and creole studies, towards a deeper, more realistic understanding of the 'conquest of the desert' that Italian emigrants wanted to perform in Argentina."--Giuseppe Gazzola, Stony Brook University
Book Synopsis The Glorious Vegetables of Italy by : Domenica Marchetti
Download or read book The Glorious Vegetables of Italy written by Domenica Marchetti and published by Chronicle Books. This book was released on 2013-08-20 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities
