Tropical Tuber Starches

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Tropical Tuber Starches

Author : S.N. Moorthy
Publisher : CABI
ISBN 13 : 1786394812
Total Pages : 301 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Tropical Tuber Starches by : S.N. Moorthy

Download or read book Tropical Tuber Starches written by S.N. Moorthy and published by CABI. This book was released on 2020-12-22 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starches, particularly in relation to their applications in food and industry. In recent years there has been significant progress and extensive research conducted on tropical root starches and especially on some of the lesser known tuber crop starches. There has also been a shift towards using biomaterials in place of synthetic materials in various applications. As researchers investigate the availability of natural products with similar properties, starch has been identified as a reliable alternative to these synthetic materials. The book is a valuable resource for researchers and students, plant breeders, and commercial producers working with, or considering working with, tropical tuber starches.

Tropical Roots and Tubers

Author : Harish K. Sharma
Publisher : John Wiley & Sons
ISBN 13 : 1118992741
Total Pages : 648 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Tropical Roots and Tubers by : Harish K. Sharma

Download or read book Tropical Roots and Tubers written by Harish K. Sharma and published by John Wiley & Sons. This book was released on 2016-08-24 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.

The Tropical Tuber Crops

Author : I. C. Onwueme
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Tropical Tuber Crops by : I. C. Onwueme

Download or read book The Tropical Tuber Crops written by I. C. Onwueme and published by John Wiley & Sons. This book was released on 1978 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Cereals, Pulses, Roots, and Tubers

Author : Sneh Punia
Publisher : CRC Press
ISBN 13 : 1000429792
Total Pages : 652 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Handbook of Cereals, Pulses, Roots, and Tubers by : Sneh Punia

Download or read book Handbook of Cereals, Pulses, Roots, and Tubers written by Sneh Punia and published by CRC Press. This book was released on 2021-10-11 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four sections, this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences. Both qualitative and quantitative analysis of nutrients and bio-actives, and their beneficial effects on human health, are highlighted in this book. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches. FEATURES Covers the full spectrum of cereals, pulses, roots, and tubers grain production, processing, and their use for foods, feeds, fuels, and industrial materials, and other uses Contains the latest information from grain science professionals and food technologists alike Provides comprehensive knowledge on the nutritional and non-nutritional aspects of cereals, pulses, and tubers Discusses the latest development in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical rich product development The result of various well-versed researchers across the globe sharing their knowledge and experience, this handbook will be a valuable resource for students, researchers, and industrial practioners who wish to enhance their knowledge and insights on cereals, pulses, roots, and tubers.

Starch in Food

Author : A-C Eliasson
Publisher : Elsevier
ISBN 13 : 1855739097
Total Pages : 622 pages
Book Rating : 4.8/5 (557 download)

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Book Synopsis Starch in Food by : A-C Eliasson

Download or read book Starch in Food written by A-C Eliasson and published by Elsevier. This book was released on 2004-08-01 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch is both a major component of plant foods and an important ingredient for the food industry. Starch in food reviews starch structure and functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food.Part one illustrates how plant starch can be analysed and modified, with chapters on plant starch synthesis, starch bioengineering and starch-acting enzymes. Part two examines the sources of starch, from wheat and potato to rice, corn and tropical supplies. The third part of the book looks at starch as an ingredient and how it is used in the food industry. There are chapters on modified starches and the stability of frozen foods, starch-lipid interactions and starch-based microencapsulation. Part four covers starch as a functional food, investigating the impact of starch on physical and mental performance, detecting nutritional starch fractions and analysing starch digestion.Starch in food is a standard reference book for those working in the food industry. - Reviews starch structure and functionality - Extensive coverage of the growing range of starch ingredients - Examines how starch ingredients are used to improve the nutritional and sensory quality of food

Starch Industries

Author : Marney Pascoli Cereda
Publisher : Elsevier
ISBN 13 : 0323908438
Total Pages : 407 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Starch Industries by : Marney Pascoli Cereda

Download or read book Starch Industries written by Marney Pascoli Cereda and published by Elsevier. This book was released on 2023-10-26 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch Industries: Processes and Innovative Products in Food and Non-Food Uses is the third volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book presents starch extraction and its food and non-food uses, using large and small industrial processes. The methods and equipment of these technologies are analyzed in detail, so that it is easy to be understood by a diverse public, increasing the visibility of the great potential of use of starchy tubers, rhizomes and roots, and improving processing options. Specifically in processing cassava, which is the only cultivation done on a commercial scale in South America, it is possible to extract starch in industries equipped with equipment, comparable to that of China, Thailand and Vietnam. This title also explores the extraction of smaller starches, such as canna starch, sweet potato and arrowroot from South China, which does not sell starch but transforms it into food paste in small extruders. Edited by a team of experts with a solid background on starch extraction research, the books are aimed at all those involved in research and development, new technological processes, quality control and legislation in the field of starch. - Includes information on modified starches, considered the most valued products in the commercial starch portfolio - Thoroughly explores small extractors of canna starch, sweet potato and arrowroot from South China, which does not sell starch but transforms it into food paste in small extruders - Describes the small, cassava starch fermentation companies that are found in almost all South American countries

Ancient Starch Research

Author : Robin Torrence
Publisher : Routledge
ISBN 13 : 1315434873
Total Pages : 547 pages
Book Rating : 4.3/5 (154 download)

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Book Synopsis Ancient Starch Research by : Robin Torrence

Download or read book Ancient Starch Research written by Robin Torrence and published by Routledge. This book was released on 2016-09-16 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: What role did plant resources have in the evolution of the human species? Why and how have plants been managed and transported to new environments? Where, how, and why were plants domesticated, and why do the patterns vary in different parts of the world? What is the relationship between the intensification of food production and the rise of complex societies? Numerous new studies are using starch granules discovered in archaeological contexts to answer these questions and improve our knowledge of past human behavior and environmental variation. Given the substantial body of successful research, the time has clearly come for a comprehensive description of ancient starch research and its potential for archaeologists. This book fills these roles by describing the fundamental principles underlying starch research, guiding researchers through the methodology, reviewing the results of significant case studies, and pointing the way to future avenues for research. The joint product of over two dozen archaeological scientists, Ancient Starch Research aims to bring the important new field of ancient starch analysis to the attention of a wider range of scholars and to provide them with the information needed to embark on their own research.

Applied Food Science and Engineering with Industrial Applications

Author : Cristóbal Noé Aguilar
Publisher : CRC Press
ISBN 13 : 1351048635
Total Pages : 363 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Applied Food Science and Engineering with Industrial Applications by : Cristóbal Noé Aguilar

Download or read book Applied Food Science and Engineering with Industrial Applications written by Cristóbal Noé Aguilar and published by CRC Press. This book was released on 2019-01-25 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation. The volume’s broad perspective reflects the expertise of international and interdisciplinary engineers, drawing on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others. The volume will be valuable and useful for researchers, scientists, and engineers, as well as for graduate students in this dynamic field. This book is a rich resource on recent research innovations in food science and engineering with industrial applications, presenting a practical, unique and challenging blend of principles and applications.

Interdisciplinary Research in Technology and Management

Author : Satyajit Chakrabarti
Publisher : CRC Press
ISBN 13 : 1000929345
Total Pages : 822 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Interdisciplinary Research in Technology and Management by : Satyajit Chakrabarti

Download or read book Interdisciplinary Research in Technology and Management written by Satyajit Chakrabarti and published by CRC Press. This book was released on 2024-05-30 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt: IRTM 2023 We live in an inter-connected world. In the era of Industry 5.0, technology is getting embedded more and more in the way ‘we learn, live, work and play’. This progression is accelerating at a pace never seen before. Inter disciplinary and collaborative research across disciplines within the Technology domain and Management domain, and across the Technology — Management interface is opening up exciting new possibilities for solving problems whose solutions are beyond the scope of a single discipline, domain or practice, and helping to create a brave, new world. We are living in an incredible time of change. Our effort to hold such an interdisciplinary conference, in the virtual mode, apparently resonated across the academic community, as was evident from the huge response that the first ever conference on “Interdisciplinary Research in Technology and Management”, (IRTM) held in February 2021 had received from participants across many countries. This has encouraged the organizers to hold the next edition of the conference physically in Kolkata on a larger scale in the online mode. The pandemic unleashed by Covid 19 in the last two years has shaken the socio-economic foundations of countries and societies to a point where the world cannot be the same as before the pandemic. It has re-focused the world’s attention on the priority of healthcare, and healthcare infrastructure and its innovative management. Inevitably, questions have again been raised more vehemently on what kind of a world we want to live in. Environmental concerns are being pursued with renewed vigour, The urgency of developing new, robust infrastructure relevant for the new world is gaining wider consensus. By 2030, as reports suggest, cyber – physical systems, internet of things and wearable technology will be everywhere and in everything, renewable energy will power the world, and digital entertainment will take centre stage among other developments. The third edition of the conference on “Interdisciplinary Research in Technology and Management” attempts to spotlight the above concerns. The number of tracks on which papers are invited from scholars, researchers, consultants and practitioners to share their interdisciplinary research and consultative work has been enlarged. As before, the papers will be peer reviewed and authors of the selected papers will be invited to present their papers in the IRTM conference. The presentation of papers will be interspersed with Keynote Talks by eminent experts on the theme of the conference or individual domains.

Starch in Food

Author : Malin Sjöö
Publisher : Woodhead Publishing
ISBN 13 : 0081008961
Total Pages : 918 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Starch in Food by : Malin Sjöö

Download or read book Starch in Food written by Malin Sjöö and published by Woodhead Publishing. This book was released on 2017-11-25 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. The new edition is fully updated and brings new chapters on starch and health, isolation, processing and functional properties of starch. Part One illustrates how plant starch can be analyzed and modified, with chapters on plant starch synthesis, starch bioengineering and starch-acting enzymes. Part Two examines the sources of starch, from wheat and potato, to rice, corn and tropical supplies. Part Three looks at starch as an ingredient and how it is used in the food industry, with chapters on modified starches and the stability of frozen foods, starch-lipid interactions and starch-based microencapsulation. Part Four covers starch as a functional food, investigating the impact of starch on physical and mental performance, detecting nutritional starch fractions and analyzing starch digestion. The book is a standard reference for those working in the food industry, especially to starch scientists, food researchers, post-docs, practitioners in the starch area and students. - Completely revised and updated with an overview of the latest developments in isolation, processing, functional properties and health attributes of starch - Reviews starch structure and functionality - Extensive coverage of the growing range of starch ingredients - Examines how starch ingredients are used to improve the nutritional and sensory quality of food

Sweet Potato

Author : Taihua Mu
Publisher : Academic Press
ISBN 13 : 0128136383
Total Pages : 416 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Sweet Potato by : Taihua Mu

Download or read book Sweet Potato written by Taihua Mu and published by Academic Press. This book was released on 2019-05-18 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components, and are highly productive, which makes them most suitable for production of staple and functional foods. With the increasing population and the challenges of providing healthy food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries. Providing a brief description of the specific sweet potato components, their role during processing and strategies for quality optimization, this book also explores novel methods of sweet potato starch, protein, and pectin modification providing students, researchers, and technologists working in the area of food science and others with the most recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato. - Includes identification, analysis, and use of chemical components of sweet potatoes - Presents case studies including problem, factors, proposed solutions, and pros and cons of each - Allows readers to identify an appropriate solution efficiently and effectively

Polysaccharides

Author : Inamuddin
Publisher : John Wiley & Sons
ISBN 13 : 1119711401
Total Pages : 786 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Polysaccharides by : Inamuddin

Download or read book Polysaccharides written by Inamuddin and published by John Wiley & Sons. This book was released on 2021-05-25 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: In diesem Werk werden Polysaccharide unter sämtlichen Aspekten betrachtet, von den Grundkonzepten bis zur kommerziellen Vermarktung. Thema der einzelnen Kapitel sind die verschiedenen Arten von Quellen, die Klassifikation, Eigenschaften, Charakterisierung, Verarbeitung, Rheologie und Herstellung von Materialien auf Grundlage von Polysacchariden sowie von Polysaccharid-Gemischen und -Gelen. Anwendung finden Polysaccharide u. a. in der Kosmetik, der Lebensmittelwissenschaft, der Medikamentenverabreichung, der Biomedizin, der Biokraftstoffproduktion, der Schifffahrt, im Verpackungswesen, in der Chromatographie und der Umweltsanierung. Darüber hinaus vermittelt das Werk einen Überblick über die Herstellung von anorganischen und Kohlenstoff-Nanomaterialien aus Polysacchariden. Mit der Betrachtung industrieller Anwendungen schließt das Buch die Lücke zwischen der Forschungsarbeit im Labor und wirtschaftlich nutzbaren Anwendungen in entsprechenden Unternehmen.

Advanced Research in Starch

Author : Nirmal Mazumder
Publisher : Springer Nature
ISBN 13 : 9819995272
Total Pages : 298 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Advanced Research in Starch by : Nirmal Mazumder

Download or read book Advanced Research in Starch written by Nirmal Mazumder and published by Springer Nature. This book was released on with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Food Chemistry

Author :
Publisher : Elsevier
ISBN 13 : 0128140453
Total Pages : 2217 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Encyclopedia of Food Chemistry by :

Download or read book Encyclopedia of Food Chemistry written by and published by Elsevier. This book was released on 2018-11-22 with total page 2217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry

Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches

Author : Ramesh C. Ray
Publisher : Springer Nature
ISBN 13 : 9819982669
Total Pages : 376 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches by : Ramesh C. Ray

Download or read book Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches written by Ramesh C. Ray and published by Springer Nature. This book was released on with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biotechnology: Prospects and Applications

Author : R.K. Salar
Publisher : Springer Science & Business Media
ISBN 13 : 8132216830
Total Pages : 313 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Biotechnology: Prospects and Applications by : R.K. Salar

Download or read book Biotechnology: Prospects and Applications written by R.K. Salar and published by Springer Science & Business Media. This book was released on 2014-02-06 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology: Prospects and Applications covers the review of recent developments in biotechnology and international authorship presents global issues that help in our understanding of the role of biotechnology in solving important scientific and societal problems for the benefit of mankind and environment. A balanced coverage of basic molecular biology and practical applications, relevant examples, colored illustrations, and contemporary applications of biotechnology provide students and researchers with the tools and basic knowledge of biotechnology. In our effort to introduce students and researchers to cutting edge techniques and applications of biotechnology, we dedicated specific chapters to such emerging areas of biotechnology as Emerging Dynamics of Brassinosteroids Research, Third generation green energy, Bioremediation, Metal Organic Frameworks: New smart materials for biological application, Bioherbicides, Biosensors, Fetal Mesenchymal Stem Cells and Animal forensics. Biotechnology: Prospects and Applications will be highly useful for students, teachers and researchers in all disciplines of life sciences, agricultural sciences, medicine, and biotechnology in universities, research stations and biotechnology companies. The book features broader aspects of the role of biotechnology in human endeavor. It also presents an overview of prospects and applications while emphasizing modern, cutting-edge, and emerging areas of biotechnology. Further, it provides the readers with a comprehensive knowledge of topics in food and agricultural biotechnology, microbial biotechnology, environmental biotechnology and animal biotechnology. The chapters have been written with special reference to the latest developments in above broader areas of biotechnology that impact the biotechnology industry. A list of references at the end of each chapter is provided for the readers to learn more about a particular topic. Typically, these references include basic research, research papers, review articles and articles from the popular literature.

Plant Biomass Derived Materials

Author : Seiko Jose
Publisher : John Wiley & Sons
ISBN 13 : 352783902X
Total Pages : 629 pages
Book Rating : 4.5/5 (278 download)

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Book Synopsis Plant Biomass Derived Materials by : Seiko Jose

Download or read book Plant Biomass Derived Materials written by Seiko Jose and published by John Wiley & Sons. This book was released on 2024-02-05 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Biomass Derived Materials Comprehensive overview of materials derived from biomass, including extraction techniques, important building blocks, and a wide range of applications Plant Biomass Derived Materials provides insights into the different sources and kinds of biomass and covers a variety of techniques to derive important building blocks from raw resources; after foundational knowledge is covered, the text continues to discuss a comprehensive list of materials and applications, ranging from nanomaterials, polymers, enzymes, dyes, and composites, to applications in energy, biomedical, water purification, aeronautics, automotive and food applications, and more. Written by four highly qualified authors with significant experience in both industry and academia, Plant Biomass Derived Materials includes information on: Biomass and its relationship to the environment, chemistry of biomass, lignin and starch, and recent trends of cashew nutshell liquid in the field Plant biomass mucilage, plant based colorants, revival of sustainable fungal based natural pigments, and algal-based natural pigments for textiles Biorefinery from plant biomass (including a case study in sugarcane straw), forest and agricultural biomass, and manufacture of monomers and precursors Chemical routes for the transformation of bio-monomers into polymers and manufacture of polymer composites from plant fibers Providing foundational knowledge on the subject and a wide array of specific applications of biomass, Plant Biomass Derived Materials is an essential resource for chemists, materials scientists, and all academics and professionals in fields that intersect with biomass: an abundant renewable resource used for many diverse purposes.