Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Tropical Legumes In Animal Nutrition
Download Tropical Legumes In Animal Nutrition full books in PDF, epub, and Kindle. Read online Tropical Legumes In Animal Nutrition ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Tropical Legumes in Animal Nutrition by : J. P. Felix D'Mello
Download or read book Tropical Legumes in Animal Nutrition written by J. P. Felix D'Mello and published by Cabi. This book was released on 1995 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diversity and productivity of tropical legumes. Composition and nutritional attributes of pasture legumes. Composition and nutritive value of browse legumes. Composition of legumes grains. Anti-nutritional factors in forage legumes. Anti-nutritional substances in legumes seeds. Intake of tropical legumes. Tropical legumes for large ruminants. Tropical legumes for small ruminants. Leguminous leaf meals in non-ruminant nutrition.
Book Synopsis Tropical Forage Legumes by : P. J. Skerman
Download or read book Tropical Forage Legumes written by P. J. Skerman and published by . This book was released on 1977 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of legumes in agriculture; Evaluation of natural resources for pasture production; Land clearing; Pasture establishment; Mineral nutrition of tropical pasture legumes; Nitrogen nutrition of tropical pastures; Rhizobium relationships of legumes; management of tropical pasture legumes; Weed control in tropical pastures; Irrigation of tropical pasture legumes; Production of forage legume seed; Selection and breeding of tropical pasture legumes; Chemical composition and nutritive value of tropical legumes; The pasture legumes; Leguminous browse.
Download or read book Tropical Feeds written by Bo Göhl and published by . This book was released on 1981 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed; Grasses; Legumes; Fruits e vegetables; Root crops; Cereals; Oil-bearing seeds and oilcakes; Feeds of animal origin.
Book Synopsis Tropical Animal Feeding: A Manual for Research Workers by : T.J. Preston
Download or read book Tropical Animal Feeding: A Manual for Research Workers written by T.J. Preston and published by Daya Books. This book was released on 1998 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to provide practical guidance to researchers committed to promoting the better use of tropical feed resources in sustainable livestock systems. The emphasis is on appropriate technologies for small farmers in developing countries. This book is not a list of recipes for making laboratory analysis or preparing experiments. Half of its contents is devoted to describing the essential principles which should assist the research worker in conducting useful and cost effective research. This includes: the importance of managing natural resources for sustainable development and of identifying priority areas for research aimed at solving practical problems and improving the lot of small farmers in developing countries, the basic principles of animal nutrition, the identification of important feed resources and of some appropriate technologies to better use them. Contents Chapter 1: Managing Natural Resources for Sustainable Livestock Based Agriculture, Chapter 2: Identifying Priority Areas for Research on Tropical Feed Resources, Chapter 3: Nutrition of Non Ruminants, Chapter 4: Feed Resources for Non Ruminants, Chapter 5: Nutrition of Ruminants, Chapter 6: Feed Resources for Ruminants, Chapter 7: Technologies for Improving the Use of Renewable Natural Resources, Chapter 8: Design and Analysis of Experiments, Chapter 9: Biological and Chemical Analytical Methods, Chapter 10: Animal Feeding Trials, Chapter 11: On Farm Research: A Discussion of Some Practical Examples and Procedures, Chapter 12: Guidelines for the Evaluation of Feed Resources, Chapter 13: Presentation of Research Results.
Book Synopsis Forage in Ruminant Nutrition by : Dennis Minson
Download or read book Forage in Ruminant Nutrition written by Dennis Minson and published by Elsevier. This book was released on 2012-12-02 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forage in Ruminant Nutrition is the 12th text in a series of books about animal feeing and nutrition. The series is intended to keep readers updated on the developments occurring in these fields. As it is apparent that ruminant animals are important throughout the world because of the meat and milk they produce, knowledge about the feeds available to ruminants must also be considered for increased production and efficiency. This text provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, hay, and straw. The book is composed of 16 chapters that feature the following concepts of ruminant forage feeding: • composition of ruminant products and the nutrients required for maintenance and reproduction; • energy and nutrient available in forage: calcium, phosphorus, magnesium, sodium, copper, iodine, zinc, manganese, selenium, and cobalt; • intake of forage by housed ruminants; • grazing; • forage digestibility; • protein in ruminant nutrition; • protein and other nutrient deficiencies. This volume will be an invaluable reference for students and professionals in agricultural chemistry and grassland and animal husbandry researches.
Book Synopsis Farm Animal Metabolism and Nutrition by : J. P. Felix D'Mello
Download or read book Farm Animal Metabolism and Nutrition written by J. P. Felix D'Mello and published by CABI. This book was released on 2000 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents specially commissioned reviews of key topics in farm animal metabolism and nutrition, such as repartitioning agents, near infrared reflectance spectroscopy and digestibility and metabolisable energy assays, where major advances have recently been made or which continue to represent issues of significance for students and researchers. Authors include leading researchers from Europe, North America and Australia.
Book Synopsis Fundamentals of Applied Animal Nutrition by : Gordon Dryden
Download or read book Fundamentals of Applied Animal Nutrition written by Gordon Dryden and published by CABI. This book was released on 2021-06-08 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have ever wondered why animals prefer some foods and not others, how poor feeding management can cause conditions such as laminitis, rumenitis or diarrhoea, or how to construct a diet to optimise animal performance and health, then this book will introduce you to the fundamentals of animal nutrition and their practical implementation. With its evidence-based approach and emphasis on the practical throughout, this is a valuable textbook for undergraduate and graduate animal science students studying the feeding of farm animals. It is also an essential reference for early practitioners, veterinarians, farm managers and advisers in animal feed companies.
Download or read book Feed Evaluation written by P. O. Osuji and published by ILRI (aka ILCA and ILRAD). This book was released on 1993-01-01 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251099154 Total Pages :222 pages Book Rating :4.2/5 (51 download)
Book Synopsis Pulses and their by-products as animal feed by : Food and Agriculture Organization of the United Nations
Download or read book Pulses and their by-products as animal feed written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-05 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulses provide valuable products for animal feeding and thereby indirectly contribute to food security. In order to promote the use of pulses and their by-products in regions where they are often wasted, this publication highlights the nutritional role of beans, vetches, lentils and peas for different animal breeds and looks at the necessary climatic conditions for cultivation.
Book Synopsis Recent advances of research in antinutritional factors in legume seeds and oilseeds by : M. Muzquiz
Download or read book Recent advances of research in antinutritional factors in legume seeds and oilseeds written by M. Muzquiz and published by BRILL. This book was released on 2023-08-28 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This series of meetings bring together experts working in this field of Science from throughout the world. A major feature of each conference session is an invited review, which outlines the advances that have been made in a particular area since the last meeting. A major factor that was considered at this meeting was the likely impact of plant genetic modification on the nutritional quality of their seeds for human and animal feeding. As an example already a number of legume species and rapeseed have been modified to improve the sulphur amino acid content of their seed and thus their protein quality. Besides the major grain legume species and rapeseed that had been discussed at previous meetings in this series number of crop products, as potential protein sources, for animal feeding, were considered for the first time. These included cottonseed meal, linseed meal, and sunflower seed meal. The potential of some new exotic crops from Mexico was also covered including Mexican species of the genus Lupinus and a Mexican plant from the same family as castor bean, which has a very high oil content but is usually toxic. Work from Cuba compared the nutritional characteristics of soybean with a range of tropical grain legume species, which have received little previous attention. A major change at this meeting was the greater consideration of the effects, both positive, and negative, of the consumption of these seeds for human nutrition. A major review on the development of allergnicity to legume seed in humans is included. There was also consideration of the potential role of antinutritional factors in reducing the growth of various types of tumour cells. The presented papers also suggest that the consumption of legume seed in the diet can potentially reduce serum cholesterol levels. Overall from the 5 conference sessions there are 52 papers. Of these 7 are major invited reviews on the current state of research in this important area for human and animal feeding."
Book Synopsis Nutrition of Grazing Ruminants in Warm Climates by :
Download or read book Nutrition of Grazing Ruminants in Warm Climates written by and published by Academic Press. This book was released on 2012-12-02 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the PrefaceThe objective of this book is to review the basic knowledge and methodology of feeding grazing ruminants in tropical and semitropical countries. It is hoped this information will be of use to farmers, research specialists, teachers, students, extension specialists, feed manufacturers, and others throughout the world concerned with the nutrition of grazing ruminants. A unique feature is the identification of nutritional limitations of grazing ruminants in the tropics, which will be beneficial for increasing animal production efficiency through the application of improved nutrition. A large number of photographs illustrate nutritional deficiencies and conditions in tropical countries.This book contains 18 chapters concerned with the nutrition of grazing ruminants. The first chapter deals with the contributions, locations, and various types of ruminants and their importance to human welfare in the tropics and subtropics. Chapters 2 - 4 progress through nutrient requirements of grazing ruminants in warm climates, the effects of tropical heat on these requirements, and water requirements for ruminant species. Chapters 5 - 7 discuss grass and legume forage species suitable for tropical regions, pasture management procedures, and energy-protein supplementation programs needed during the extensive dry periods. The importance of tropical forages and soils toward meeting mineral requirements is discussed in Chapter 8. Chapters 9 -14 contain concise, up-to-date summaries of minerals emphasizing mineral status, incidence of mineral deficiencies and excesses in tropical regions, and benefits and methods of mineral supplementation for grazing ruminants are discussed in Chapters 15 - 17. Chapter 18 reviews vitamin nutrition considerations for ruminants consuming tropical forages.
Download or read book Animal Nutrition written by Philip Hynd and published by CSIRO PUBLISHING. This book was released on 2019-11-01 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
Book Synopsis Tropical Forage Legumes by : John R Lazier
Download or read book Tropical Forage Legumes written by John R Lazier and published by CABI. This book was released on 2016-07-25 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of legume use in agricultural production in the tropics lags far behind the temperate areas and extensive research over recent decades has aimed to rectify the lack of available leguminous fodder species available for heavy clay soils. This book draws together that research and explores the importance of heavy clay soils to agricultural productivity in the tropics and subtropics and the identification of adapted, productive forage legumes for these environments. Providing an invaluable example of how a global search for adapted and productive forage germplasm has been - and can be - undertaken, and allowing access to a significant body of knowledge that was acquired before the digitalization of reports, this book will be a key resource for new scientists and experienced researchers in the areas of agriculture and forage agronomy.
Author :Maria Ángeles Martín-Cabrejas Publisher :Royal Society of Chemistry ISBN 13 :1788016750 Total Pages :368 pages Book Rating :4.7/5 (88 download)
Book Synopsis Legumes by : Maria Ángeles Martín-Cabrejas
Download or read book Legumes written by Maria Ángeles Martín-Cabrejas and published by Royal Society of Chemistry. This book was released on 2019-01-02 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidemiological studies suggest that natural antioxidants can protect us against oxidative stress that is closely associated with cancer and cardiovascular disease. Legumes are a valuable source of bioactive compounds such as phenolic compounds, peptides and non-nutritional factors. They are rich in several important micronutrients, including potassium, magnesium, folate, iron, and zinc, and are an important source of protein in vegetarian diets. They are among the only plant foods that provide significant amounts of the amino acid, lysine. Commonly consumed legumes are also rich in total and soluble fibre as well as in resistant starch. This book provides a comprehensive overview of the antioxidant activity and health aspects of legumes. The international spread of contributors will describe the key factors that influence consumer acceptance of legumes in the diet, as well as the known functional properties of legumes and legume based food products. It will serve as an excellent and up-to-date reference for food scientists, food chemists, researchers in human nutrition, dietetics and the chemistry of natural compounds.
Book Synopsis Animal and Plant Productivity by : Robert J. Hudson
Download or read book Animal and Plant Productivity written by Robert J. Hudson and published by EOLSS Publications. This book was released on 2010-02-26 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal and Plant Productivity theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme on Animal and Plant Productivity Science focuses on paths to improvement of animal and plant production systems at all levels from genomes to landscapes. This volume traces efforts to improve agricultural productivity and the increasingly important metrics of resilience and sustainability. It deals with the essential aspects and a myriad of issues of great relevance to our world such as Productivity, Efficiency And Resilience of Crop And Livestock Production; Sustainable Animal Production; Animal Production Systems in the Tropics; Physiology of Growth and Reproduction in Livestock; Evolution of Livestock Improvement; Monogastric Nutrition; Rumen Microbiology; Meat Science; Agroecology: environmentally sound and socially just alternatives to the industrial; farming model; Range and pasture productivity; Sustainable Crop Production: Physiology, Biochemistry and Molecular Biology; Crop Improvement("The Gene Revolution"); Ecological Economics; Agricultural Economics; Integrated Resource Management And Planning. This volume is aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Book Synopsis The role of ligneous vegetation for livestock nutrition in the sub-Sahelian and Sudanian zones of West Africa: Potential effects of climate change by : Nouhoun Zampaligre
Download or read book The role of ligneous vegetation for livestock nutrition in the sub-Sahelian and Sudanian zones of West Africa: Potential effects of climate change written by Nouhoun Zampaligre and published by Cuvillier Verlag. This book was released on 2012-10-17 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kurzbeschreibung Aufgrund der starken Abhängigkeit von Niederschlägen und natürlichen Ressourcen gelten Ackerbau und Viehzucht im subsaharischen westlichen Afrika als besonders anfällig für klimatischen Wandel. Verstärkt wird dies durch das geringe Anpassungsvermögen der lokalen Bauern und Viehzüchter an die neuen Umstände. Das Ziel der vorliegenden Arbeit war daher die Untersuchung der zu erwartenden Einflüsse zukünftiger Klimaveränderungen auf die Tierernährung und Weidenutzung in der südlichen Sahelzone und der nördlichen und südlichen Sudanzone in Burkina Faso. Um dies zu erreichen, wurden von 2009 bis 2010 drei Studien durchgeführt; dafür ausgewählt wurden die Dörfer und Dorfgebiete (100 km²) von Taffogo (südliche Sahelzone), Nobere und Safane (nördliche Sudanzone) und Sokouraba (südliche Sudanzone). Die Wahl von zwei Dörfern in der nördlichen Sudanzone war begründet durch die Dichotomie zwischen intensiver landwirtschaftlicher Nutzung und hoher Bevölkerungsdichte in Safane und geringer ackerbaulicher Nutzungsintensität in der Pufferzone zwischen dem Dorf Nobere und dem Nationalpark Pô. Unter Verwendung globaler Navigations- (GPS) sowie Geoinformationssysteme (GIS) wurden räumliche und zeitliche Veränderungen in der Weidenutzung sowie im Fressverhalten von Rindern, Schafen und Ziegen in den vier Dörfern untersucht. Hierzu wurden pro Dorf jeweils drei Herden der genannten Haustierarten über einen Zeitraum von einem Jahr beobachtet (Kapitel 2). Die längsten Weidewege (km/Tag) waren während der heißen Trockenzeit (März – Mai) festzustellen. Schafe (18,8) und Rinder (17,4) legten dabei signifikant größere Distanzen zurück als Ziegen (10,5; p0,05). Die tägliche Weidedauer lag zwischen sechs und elf Stunden und war bei den Rindern länger als bei den kleinen Wiederkäuern (p0,05). Artunabhängig wurden 52–72% des Weidetages mit der Aufnahme von Futter verbracht. In der südlichen Sahelzone verbrachten die Herden mehr Zeit pro Tag auf den Weideflächen und legten zudem größere Distanzen zurück als in den beiden sudanischen Zonen (p0,01); die effektive Fresszeit war dagegen in der südlichen Sudanzone am längsten (p0,05). Eine proportionale Abnahme von Ruhephasen war während der Regenzeit (Juni - Oktober) im Vergleich zur kühlen (November - Februar) sowie heißen Trockenzeit zu beobachten (p0,05), während gleichzeitig der proportionale Anteil der Marschzeit zunahm. Unabhängig von der Jahreszeit erfolgte die Futteraufnahme in der südlichen Sahelzone bei allen drei Arten signifikant häufiger in bewaldeten Bereichen (Baumdeckung 5-10% oder Strauchdeckung 10%), während sie sich in den beiden sudanischen Zonen vornehmlich auf Waldflächen (Baumdeckung 10%) konzentrierte. Daraus lässt sich ableiten, dass bei gleichzeitiger Ausdehnung von landwirtschaftlich genutzten Flächen verbleibende Waldinseln und baumreiche Bereiche, einschließlich älterer (und damit buschbestandener) Brachflächen wertvolle Weidegründe für die lokalen Wiederkäuerherden darstellen. Es sollten daher Maßnahmen ergriffen werden, um dem Rückgang solch bewaldeter Bereiche entgegenzuwirken und gleichzeitig den Schutz sowie die (Wieder-)Anpflanzung dürretoleranter Futterbäume aktiv zu fördern. In einer weiteren Studie (Kapitel 3) wurde die Futterselektion der genannten Herden weidender Rinder und kleiner Wiederkäuer untersucht, und 75 Tierhalter zum Weideverhalten ihrer Tiere sowie zur Behandlung von Tierkrankheiten mit traditionellen pflanzlichen Medikamenten befragt. Ziel war es, die Auswirkungen des Klimawandels auf die Ernährung und Gesundheit der Nutztiere zu erfassen. Über alle drei untersuchten agro-ökologischen Zonen hinweg zeigen die Ergebnisse eine bevorzugte Nutzung holziger Futterpflanzen durch die drei Tierarten. Der Anteil der auf Selektion solcher Pflanzen verwendeten Zeit an der Gesamfreßzeit war dabei bei Ziegen signifikant höher als bei Schafen und Rindern (p
Book Synopsis Nutritional Limits to Animal Production from Pastures by : J. B. Hacker
Download or read book Nutritional Limits to Animal Production from Pastures written by J. B. Hacker and published by C.A.B. International. This book was released on 1982 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keynote address; Pastures and animal production; Problems with pastures: problems of animal production from temperate pastures; Problems of animal production from mediterranean pastures; Problems of animal production from tropical pastures; Limitations caused by chemical composition and digestibility: Differences between species in forage quality; Environmental and nutritional factors affecting herbage quality; Deleterious factors in forages affecting animal production; Limitations to intake: Influence of sward characteristics on diet selection and herbage intake by the grazing animal; Effects of chemical and physical composition of herbage eaten upor intake; Animal factors affecting feed intake; Limitations to digestion and utilization: Microbial breakdown of feed in the digestive tract; Digestion and utilization of energy; Digestion and utilization of protein; Utilization of minerals; Overcoming limitations to animal production: Selecting and breeding better legumes; Selecting and breeding better quality grasses; Animal breeding for improved productivity; Overcoming nutritional limitations through pasture management; Forage conservation; Improving forage quality by processing; Supplementary feeding of grazing animals; Modification of rumen fermentation; Integration of grazing with other feed resources; Role of computer simulation in overcoming limitations to animal production from pasturtes; Summative address; Symposium highlights and their relevante to future research; List of participants.; Index.
