Tropical Food: Chemistry and Nutrition V1

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Publisher : Elsevier
ISBN 13 : 0323154743
Total Pages : 351 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Tropical Food: Chemistry and Nutrition V1 by : George Inglett

Download or read book Tropical Food: Chemistry and Nutrition V1 written by George Inglett and published by Elsevier. This book was released on 2012-12-02 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Foods: Chemistry and Nutrition, Volume 1 covers the proceedings of an international conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii on March 28-30, 1979. It is organized into 18 chapters that focus on the progress in the chemistry and nutrition of tropical foods. After briefly discussing a variety of foods harvested in the Pacific region, this book examines food's sensory characteristics for food quality determination, such as color and appearance, aroma, taste, and texture. The subsequent chapters focus on papaya fruit; the composition of seed; and the chemical and biochemical changes during processing and storage. The book also explains the occurrence, biosynthesis, and pharmacological properties of macrocyclic piperidine and piperideine alkaloids. A chapter describes the chemical and physical changes in harvested fruits at various maturities and their relation to fruit quality, with emphasis on prickly pear. This is followed by discussions on varieties of citrus, avocados, and mangoes of the southern United States and flavor characteristics of muscadine grape and guava. Methods such as solar drying technology, juice extraction processes, and industrial methods of oxygen removal from grapefruit concentrate are also discussed. This book also covers the regulation of terpenoid contents of citrus fruits. Considerable chapters present the production of sugar; cereals from various sources; and non-wheat flours and starches as bread supplements. The concluding chapters examine the nutritional value and toxic properties of yam and the acridity and raphides content of aroid root crops. A discussion on the high effectivity of water-insoluble endosperm pentosan of rye and wheat for bread production is included. This book is an invaluable resource for food scientists, technologists, and manufacturers; students; and those interested in the field.

Tropical Food

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (757 download)

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Book Synopsis Tropical Food by : George E ed Inglett

Download or read book Tropical Food written by George E ed Inglett and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tropical Food: Chemistry and Nutrition V2

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Publisher : Elsevier
ISBN 13 : 0323143105
Total Pages : 372 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Tropical Food: Chemistry and Nutrition V2 by : George Inglett

Download or read book Tropical Food: Chemistry and Nutrition V2 written by George Inglett and published by Elsevier. This book was released on 2012-12-02 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Foods: Chemistry and Nutrition, Volume 2 contains the proceedings of an International Conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii, on March 28-30, 1979. The papers explore the chemical and nutritional aspects of tropical foods from around the world, including vegetables, coconut foods, wheat, and soybean foods. This volume is comprised of 19 chapters and begins with an overview of the nutritional aspects of some tropical plant foods by focusing on nutrition, the nutritional composition of some plant foods, and the applications and limitations of food composition tables, along with assessment of nutritional status and some obstacles to nutritional health. The next chapter surveys tropical foods in the Far East, with emphasis on the processing and nutritional evaluation of fermented foods as well as fermentation and other methods of food preservation. Vegetable production in tropical Asian countries such as the Philippines is also considered. Subsequent chapters look at tropical home gardens as a nutrition intervention, tropical foods in Central America, and some aspects of traditional African foods. This book should be a valuable resource for biochemists, nutritionists, and nutritional scientists.

Tropical Foods

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (476 download)

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Book Synopsis Tropical Foods by : George E. Inglett

Download or read book Tropical Foods written by George E. Inglett and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tropical Foods

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (923 download)

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Book Synopsis Tropical Foods by : George E. Inglett

Download or read book Tropical Foods written by George E. Inglett and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tropical Foods

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Publisher :
ISBN 13 : 9780123709028
Total Pages : 701 pages
Book Rating : 4.7/5 (9 download)

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Book Synopsis Tropical Foods by : G. E. Inglett

Download or read book Tropical Foods written by G. E. Inglett and published by . This book was released on 1979-01-01 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Essentials of Food Chemistry

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Publisher : Springer Nature
ISBN 13 : 9811606102
Total Pages : 567 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Essentials of Food Chemistry by : Jianquan Kan

Download or read book Essentials of Food Chemistry written by Jianquan Kan and published by Springer Nature. This book was released on 2021-05-17 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the specific reactions and potential transformation mechanisms of food constituents during various manufacturing and storage processes, and each chapter features teaching activities, such as questions and answers, and discussions. Further, it describes various local practices and improvements in Asia. Divided into 12 chapters covering individual nutrients and components, including water, proteins, carbohydrates, lipids, vitamins, minerals, enzymes, pigments, flavoring substances, additives, and harmful constituents, it addresses their food chemistry, as well as their transformations during manufacturing processes, and typical or advanced treatments to improve food quality and safety. This book helps college students to gain a basic understanding of nutrients and food components, to discover and implement the practical industrial guidelines, and also to learn the latest developments in food chemistry.

INTERNATIONAL CONFERENCE ON TROPICAL FOODS; CHEMISTRY AND NUTRITION, HONOLULU, HAWAII, 28-30 MARCH 1979

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Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis INTERNATIONAL CONFERENCE ON TROPICAL FOODS; CHEMISTRY AND NUTRITION, HONOLULU, HAWAII, 28-30 MARCH 1979 by : G.E. INGLETT

Download or read book INTERNATIONAL CONFERENCE ON TROPICAL FOODS; CHEMISTRY AND NUTRITION, HONOLULU, HAWAII, 28-30 MARCH 1979 written by G.E. INGLETT and published by . This book was released on 1979 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Chemistry and Nutrition

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Publisher :
ISBN 13 : 9789386584113
Total Pages : 0 pages
Book Rating : 4.5/5 (841 download)

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Book Synopsis Food Chemistry and Nutrition by : S. Sumathi

Download or read book Food Chemistry and Nutrition written by S. Sumathi and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemistry of Food and Nutrition

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Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Chemistry of Food and Nutrition by : Henry Clapp Sherman

Download or read book Chemistry of Food and Nutrition written by Henry Clapp Sherman and published by . This book was released on 1918 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tropical Food Science

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Publisher : Delve Publishing
ISBN 13 : 9781774072592
Total Pages : 0 pages
Book Rating : 4.0/5 (725 download)

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Book Synopsis Tropical Food Science by : Cristina García Jaime

Download or read book Tropical Food Science written by Cristina García Jaime and published by Delve Publishing. This book was released on 2019-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Food Science discusses about food science and its various related fields like food microbiology, food engineering and processing, food chemistry and biochemistry. It also discusses the tropical food science from the global perspective, its geography and climate. The nutritional values of some tropical foods like proteins, carbohydrates, fat and oil, vitamins have also been discussed. This book throws light on the nutritive value of food, importance of food labels on packaged foods as it tells about the ingredients and nutrients contain inside it. There is a discussion about food processing and nutrition of tropical foods, the effects of processing and storage of food and the various processes affecting food nutrient content like fertilizers, milling, blanching, canning etc. Also discussed in the book is food absorption and digestion and its related aspects like absorption of the digestive products and digestive enzymes and small intestine.

Food Energy in Tropical Ecosystems

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Publisher :
ISBN 13 : 9780677067308
Total Pages : 290 pages
Book Rating : 4.0/5 (673 download)

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Book Synopsis Food Energy in Tropical Ecosystems by : Dorothy J. Cattle

Download or read book Food Energy in Tropical Ecosystems written by Dorothy J. Cattle and published by . This book was released on 1985 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fundamentals of Food Chemistry

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Publisher :
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Fundamentals of Food Chemistry by : Werner Heimann

Download or read book Fundamentals of Food Chemistry written by Werner Heimann and published by . This book was released on 1980 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A survey of the principles of food chemistryapproaches the subject as a branch of applied biochemistryin which human nutrition is integrally related to humanmetabolism. The chemical reactions of food interact inhealth and disease, and thus modern food chemistry goes farbeyond analytical composition of foods. Part I of the textdiscusses nutritional aspects of food. Part 2 reviews thebasic food constituents, and includes a detailed description of the classification, behavior, and biochemical, medical,and metabolic effects of proteins, fats and lipids,carbohydrates, minerals, trace elements, vitamins, andenzymes. Part 3 examines human nutrient requirements andnutritional aspects of digestion, food preparation, cooking, and preservation.

Principles of Food Chemistry

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Publisher : Springer
ISBN 13 : 3319636073
Total Pages : 614 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis Principles of Food Chemistry by : John M. deMan

Download or read book Principles of Food Chemistry written by John M. deMan and published by Springer. This book was released on 2018-02-09 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food. The chapter on contaminants and additives provides an updated view of their importance in food safety. Revised chapters on beer and wine production, and herbs and spices, provide the student with an understanding of the chemistry associated with these two areas which are growing rapidly in consumer interest. New to this edition is a chapter on the basics of GMOs. Each chapter contains new tables and illustrations, and an extensive bibliography, providing readers with ready access to relevant literature and links to the internet where appropriate. Just like its widely used predecessors, this new edition is valuable as a textbook and reference.

Chemistry of Food and Nutrition

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Publisher :
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.:/5 (427 download)

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Book Synopsis Chemistry of Food and Nutrition by : Henry Clapp Sherman

Download or read book Chemistry of Food and Nutrition written by Henry Clapp Sherman and published by . This book was released on 1920 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food

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Publisher : Royal Society of Chemistry
ISBN 13 : 1837670374
Total Pages : 696 pages
Book Rating : 4.8/5 (376 download)

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Book Synopsis Food by : Tom P Coultate

Download or read book Food written by Tom P Coultate and published by Royal Society of Chemistry. This book was released on 2023-10-11 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1984 this book, now in its 7th edition and thoroughly updated, has introduced the crucial interface between our diet and the essentially chemical nature of what we eat and drink. The contributions of the various classes of natural food components, as well as additives and contaminants, to the nutritional value of foods are considered. These include the nutrients required in large amounts like carbohydrates, proteins, fat, minerals and water as well as the less bulky nutrients such as vitamins, flavours, colours and preservatives. Undesirable food components, including allergens, pesticide residues and toxins are also dealt with. Not just the nature of food components are described, but also how they behave in storage, processing and cooking and accompanying changes in a food’s nutritional value. The book features a ‘Special Topics’ section at the end of each chapter for specialist readers and advanced students, comprehensive listings of up-to-date review articles and recommended books for further reading, an exhaustive index and the structural formulae of over 500 food components. Frequent reference is also made to wider food and health issues, e.g. lactose intolerance, polyunsaturated fatty acids, wheat and gluten evolution, salt and hypertension, flavonoids in tea and fruit, and the increasing replacement of artificial with natural food colours. Food: The Chemistry of its Components will be of particular interest to students and teachers of food science, nutrition and applied chemistry in universities, colleges and schools. Its accessible style ensures that it will be invaluable to anyone with an interest in food issues. Extracts from reviews of previous editions: “A superb book to have by your side when you read your daily newspaper.” New Scientist. “... filled me with delight, curiosity and wonder. All the chemistry is very clear and I thoroughly recommend it.” The Chemical Educator. “This is a lively and thorough treatment of the subject. I can recommend it to anyone interested in food, as an excellent reference or just to pick up and browse.” School Science Review. “Especially noteworthy are the author’s simple observations on foods that are familiar to us all ...” Comprehensive Reviews in Food Science and Safety.

Food Chemistry and Nutritional Biochemistry

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Publisher : John Wiley & Sons Incorporated
ISBN 13 : 9780024313508
Total Pages : 1219 pages
Book Rating : 4.3/5 (135 download)

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Book Synopsis Food Chemistry and Nutritional Biochemistry by : Charles Zapsalis

Download or read book Food Chemistry and Nutritional Biochemistry written by Charles Zapsalis and published by John Wiley & Sons Incorporated. This book was released on 1985 with total page 1219 pages. Available in PDF, EPUB and Kindle. Book excerpt: