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Trends In The Cost Of Labor In Marketing Farm Food Products Classic Reprint
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Book Synopsis Trends in the Cost of Labor in Marketing Farm Food Products (Classic Reprint) by : U. S. Agricultural Marketing Service
Download or read book Trends in the Cost of Labor in Marketing Farm Food Products (Classic Reprint) written by U. S. Agricultural Marketing Service and published by Forgotten Books. This book was released on 2018-09-08 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Trends in the Cost of Labor in Marketing Farm Food Products Variations in the total labor cost reflect changes (1) in volume of farm food products marketed, (2) in the quantity and quality of services supplied by the marketing system, and (3) in wage rates and output per man-hour of labor. Total labor cost during the early l930's declined more than either the number of employees or the volume of food products marketed; since the l930's it has increased more rapidly than either (table From.1946 to 1955 cost of labor increased nearly 90 percent. Labor cost was about the same preportion of the national income in both years. Included in this cost are wages and salaries paid to employees, and imputed payments to proprietors and.family workers among the estimated number of Also included are supplements to wages and salaries paid by employers, such as payments to social insurance funds, private pension and welfare funds, compensation for injuries, and other minor items. Estimates of these supplements are based on U. S. Department of Commerce data. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis EMPLOYMENT AND LABOR COSTS IN MARKETING FARM FOOD PRODUCTS (CLASSIC REPRINT). by : FORREST E. SCOTT
Download or read book EMPLOYMENT AND LABOR COSTS IN MARKETING FARM FOOD PRODUCTS (CLASSIC REPRINT). written by FORREST E. SCOTT and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Trends in the Cost of Labor in Marketing Farm Food Products by :
Download or read book Trends in the Cost of Labor in Marketing Farm Food Products written by and published by . This book was released on 1956 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Employment and Labor Costs in Marketing Farm Food Products by : Forrest E. Scott
Download or read book Employment and Labor Costs in Marketing Farm Food Products written by Forrest E. Scott and published by . This book was released on 1960 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States Economic Research Service Publisher :Forgotten Books ISBN 13 :9780364677049 Total Pages :26 pages Book Rating :4.6/5 (77 download)
Book Synopsis Food Costs by : United States Economic Research Service
Download or read book Food Costs written by United States Economic Research Service and published by Forgotten Books. This book was released on 2018-03-17 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Costs: Retail Prices, Farm Prices, Marketing Spreads The farm value is the return to the farmer for the farm products that go into the farm-food market basket. The farm retail spread is the difference between the retail cost of the foods in the market basket and their farm value. It consists of all charges by marketing agencies for moving products from the farmer to the consumer, including those for assembling, proc essing, transporting, and distributing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :U. S. Agricultural Marketing Service Publisher :Forgotten Books ISBN 13 :9780265013205 Total Pages :176 pages Book Rating :4.0/5 (132 download)
Book Synopsis Farm-Retail Spreads for Food Products by : U. S. Agricultural Marketing Service
Download or read book Farm-Retail Spreads for Food Products written by U. S. Agricultural Marketing Service and published by Forgotten Books. This book was released on 2017-11-09 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Farm-Retail Spreads for Food Products: Costs, Prices Agricultural policy considerations by various economic and legislative groups have long stimulated a keen interest in price spreads between the farmer and the consumer. The informational needs of these groups have centered on the measurement of these spreads and the relation of changes in spreads to changes in the production and marketing of farm products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Marketing Costs for Food by : United States. Agricultural Marketing Service
Download or read book Marketing Costs for Food written by United States. Agricultural Marketing Service and published by . This book was released on 1958 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marketing Costs for Food written by and published by . This book was released on 1958 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :U. S. Bureau Of Agricultural Economics Publisher :Forgotten Books ISBN 13 :9781390394016 Total Pages :304 pages Book Rating :4.3/5 (94 download)
Book Synopsis Price Spreads Between Farmers and Consumers for Food Products, 1913-44 (Classic Reprint) by : U. S. Bureau Of Agricultural Economics
Download or read book Price Spreads Between Farmers and Consumers for Food Products, 1913-44 (Classic Reprint) written by U. S. Bureau Of Agricultural Economics and published by Forgotten Books. This book was released on 2018-09-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Price Spreads Between Farmers and Consumers for Food Products, 1913-44 This publication marks an important step forward in providing cur rent information service to persons interested in the marketing of farm food products. The statistical measures furnished here should go a long way toward filling the demands for information relating to food marketing charges expressed by various groups, including producers, consumers, and middlemen. Our current statistical material is ade quate in the field of production of farm products, but it has been notice ably deficient in the equally important field of activity in which the mar keting of these products from farmers to consumers is performed. The material presented here represents comprehensive revision and expansion Of series which have been published in the past, dealing with marketing charges and price spreads between farmers and consumers of food products, and includes a number of new series and comparisons. It is planned that all series carried in this publication be maintained and published currently as one of the service activities of the Bureau of Agricultural Economics. Annual supplements will be issued under the title used for this publication and monthly data will be carried in the mimeographed monthly, The Marketing and Transportation Situation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Farm-Retail Spreads for Food Products (Classic Reprint) by : Forrest E. Scott
Download or read book Farm-Retail Spreads for Food Products (Classic Reprint) written by Forrest E. Scott and published by Forgotten Books. This book was released on 2018-05-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Farm-Retail Spreads for Food Products This report is one of the series published by The Economic Research Service and its predecessor agencies in response to a widespread interest in farm-retail spreads. First in the series was The Margin Between Farm Prices and Retail Prices of Ten Foods, by Frederick V. Waugh, published in 1935. The following year, data for a market basket of 58 foods were published in Price Spreads Between the Farmer and Consumer by Richard 0. Been and Frederick V. Waugh. Farm-retail spreads for a market basket of farm foods have been published periodically since 1941. Recently, ers extensively changed data and calculating procedures followed in deriving spreads for beef and pork. Price data for additional cuts are now used in calculating average prices. These new procedures more adequately reflect the effect of increased sales at special retail prices. These changes plus new data and procedures used in calculating farm values of other products have improved the accuracy of the farm-retail spreads. Additional research has led to more accurate estimates of the farm product equivalents of several food products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :United States Department Of Agriculture Publisher :Forgotten Books ISBN 13 :9780365645429 Total Pages :48 pages Book Rating :4.6/5 (454 download)
Book Synopsis Agricultural Economics Research, Vol. 7 by : United States Department Of Agriculture
Download or read book Agricultural Economics Research, Vol. 7 written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-03-28 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Agricultural Economics Research, Vol. 7: A Journal of Economic and Statistical Research in the United States Department of Agriculture and Cooperating Agencies; October 1955 Several illustrations can be cited in which value added provides a better measurement than that of more usual statistics on agricultural marketing. Value added gives the most meaningful compari sons of the share of the consumer's dollar actually received by the different sectors of the economy as it provides an unduplicated measurement of the gross returns received by the various groups. For example, an increasing share of cash farm receipts is represented by motor fuels, fertilizers, and other purchased production supplies.11 Therefore, the farmer's share of the consumer's dollar as meas ured by value added has' declined relative to thefarmer's share as measured by the more usual com parisons of farm and retail prices. In discussions of farm and marketing shares of the consumer's dollar, statistics on net income after taxes often are cited to illustrate that profits of marketing agencies are a small percentage of the retail price. These statistics are useful in pointing out that costs, including taxes, of marketing agencies make up a large part of their gross margins. It is al most impossible, however, to obtain comparable figures representing net income to farmers. Statistics on cost breakdowns of the marketing bill would be more meaningful if compared to value added. Statistical series are compiled of the numbers and costs of labor employed by agen cies engaged in processing, transportation, whole saling, and retailing of farm food products.12 For more appropriate comparisons, trends in these labor costs and numbers should be related to trends in value added by these agencies rather than to the total marketing bill which includes value added by other agencies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :United States Department Of Agriculture Publisher :Forgotten Books ISBN 13 :9780365682196 Total Pages :24 pages Book Rating :4.6/5 (821 download)
Book Synopsis Food Costs by : United States Department Of Agriculture
Download or read book Food Costs written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-03-29 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Costs: Retail Prices, Farm Prices, Marketing Spreads; Revised August 1965 Everyone is concerned about food costs, in one way or another. The consumer's food dollar pays for the services of the many differ ent groups in the economy that produce, process, and distribute our food supply. It pays for the workers in agriculture and for the services, supplies, and equipment used in farming. It pays for proc essing, transporting, wholesaling, retailing, and other marketing services. The money the con sumer spends for food becomes ih come to the farmer and the food industry worker. So farmers, consumers, and market agencies are all interested in how the food dollar is distributed. This publication summarizes major trends in farm and retail prices of food, marketing charges, and the relation between food costs and consumer income. It shows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Trends in Marketing Margins and Cost for Farm Food Products by : Wilbert Earl Rodgers
Download or read book Trends in Marketing Margins and Cost for Farm Food Products written by Wilbert Earl Rodgers and published by . This book was released on 1954 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States Department of Agriculture Publisher :Forgotten Books ISBN 13 :9781334441141 Total Pages :24 pages Book Rating :4.4/5 (411 download)
Book Synopsis Food Costs by : United States Department of Agriculture
Download or read book Food Costs written by United States Department of Agriculture and published by Forgotten Books. This book was released on 2016-11-29 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Costs: Retail, Farm, Marketing Consumers spent $477 per person for food in 1967, an increase of 28 percent since 1957. The increase in food expenditures was about times the rise in food prices during this period. Food expenditures increased more than food prices because consumers shifted to more expensive foods, bought more services with food, and bought more restaurant meals. Although food expenditures have increased, the real cost of food must be measured against income. Food expenditures have not increased as much as consumer incomes. From 1957 to 1967, income per person increased 52 percent or nearly double the ih crease in food expenditures. Thus, the percentage of income spent for food declined from an average of percent in 1957 to percent in 1967. In terms of the time the wage earner must work to pay for food, he was better off in 1967 than in 1957-59 because wages have risen faster than retail food prices. Thus, a factory worker could buy more of most foods with an hour's wages in 1967. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :United States Department Of Agriculture Publisher :Forgotten Books ISBN 13 :9780331414905 Total Pages :22 pages Book Rating :4.4/5 (149 download)
Book Synopsis Marketing Costs for Food, 1958 by : United States Department Of Agriculture
Download or read book Marketing Costs for Food, 1958 written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-11-19 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marketing Costs for Food, 1958: Farmer's Share of Food Dollar, Marketing Bill, Consumer Demand The farmer, along with the con sumer, questions why his lower prices are not reflected at retail. The food trade is concerned over the many increases in almost all the costs of marketing. Over many of these costs marketing agencies have no direct control. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Farm-Retail Spreads for Food Products, 1947-64 by : U. S. Economic Research Service
Download or read book Farm-Retail Spreads for Food Products, 1947-64 written by U. S. Economic Research Service and published by Forgotten Books. This book was released on 2017-11-19 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Farm-Retail Spreads for Food Products, 1947-64: Assembly, Transportation, Processing, Wholesaling, Retailing Changes in the retail cost of the market basket often differ slightly from those in the index of retail prices of food at home, a component of the bls Consumer Price Index. This food price index, like the market basket retail cost, relates to prices of food bought by urban wage-earner and clerical-worker families and single work ers for consumption at home, but it also covers purchases of imported foods and fishery products not in the market basket. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Prices of Farm Products in the United States (Classic Reprint) by : George Frederick Warren
Download or read book Prices of Farm Products in the United States (Classic Reprint) written by George Frederick Warren and published by Forgotten Books. This book was released on 2018-08-15 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Prices of Farm Products in the United States The Bureau of Labor Statistics of the Department of Labor publishes an index number of wholesale prices each month. Prices of 328 commodities are obtained and by comparison with previous prices an index number Showing the general price level is prepared. Index numbers of wholesale prices Since 1791 are Shown in Table I. (see also fig. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
