Trends In Sustainable Chocolate Production

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Trends in Sustainable Chocolate Production

Author : Charis M. Galanakis
Publisher : Springer Nature
ISBN 13 : 3030901696
Total Pages : 369 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Trends in Sustainable Chocolate Production by : Charis M. Galanakis

Download or read book Trends in Sustainable Chocolate Production written by Charis M. Galanakis and published by Springer Nature. This book was released on 2022-02-24 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate is consumed by people of all ages in all segments of society throughout the world. However, recent changes in legislative frameworks, environmental concerns and increasing attention towards sustainability have stimulated the chocolate industry to reconsider their management policy. Current books in the market cover chocolate manufacture without taking into account sustainable practices of production, consumption and market aspects. Trends in Sustainable Chocolate Production fills this knowledge gap by covering all the important aspects of chocolate industry (manufacture, functionality, sustainability of the supply chain, commercialization aspects and market characteristics) in one reference. Starting with the health outcomes of chocolate and an overview of its manufacture, the book explores techniques to improve the functionality, flavor and microstructure of chocolate, as well as its environmental impact through sustainable practices and supply chains. By connecting research to industry and consumer interests, this text aims to support members of the scientific community, professionals and enterprises working to develop a sustainable chocolate sector.

Cocoa Production and Processing Technology

Author : Emmanuel Ohene Afoakwa
Publisher : CRC Press
ISBN 13 : 1466598239
Total Pages : 376 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Cocoa Production and Processing Technology by : Emmanuel Ohene Afoakwa

Download or read book Cocoa Production and Processing Technology written by Emmanuel Ohene Afoakwa and published by CRC Press. This book was released on 2014-02-21 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market—raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology presents detailed explanations of the technologies that could be employed to assure sustainable production of high-quality and safe cocoa beans for the global confectionary industry. It provides overviews of up-to-date technologies and approaches to modern cocoa production practices, global production and consumption trends as well as principles of cocoa processing and chocolate manufacture. The book covers the origin, history and taxonomy of cocoa, and examines the fairtrade and organic cocoa industries and their influence on smallholder farmers. The chapters provide in-depth coverage of cocoa cultivation, harvesting and post-harvest treatments with a focus on cocoa bean composition, genotypic variations and their influence on quality, post-harvest pre-treatments, fermentation techniques, drying, storage and transportation. The author provides details on cocoa fermentation processes as well as the biochemical and microbiological changes involved and how they influence flavour. He also addresses cocoa trading systems, bean selection and quality criteria, as well as industrial processing of fermented and dried cocoa beans into liquor, cake, butter and powder. The book examines the general principles of chocolate manufacture, detailing the various stages of the processes involved, the factors that influence the quality characteristics and strategies to avoid post-processing quality defects. This volume presents innovative techniques for sustainability and traceability in high-quality cocoa production and explores new product development with potential for cost reduction as well as improved cocoa bean and chocolate product quality.

Chocolate and Sustainable Cocoa Farming

Author : Peter McMahon
Publisher : Cambridge Scholars Publishing
ISBN 13 : 144380472X
Total Pages : 567 pages
Book Rating : 4.4/5 (438 download)

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Book Synopsis Chocolate and Sustainable Cocoa Farming by : Peter McMahon

Download or read book Chocolate and Sustainable Cocoa Farming written by Peter McMahon and published by Cambridge Scholars Publishing. This book was released on 2023-04-11 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition includes an updated bibliography.Astley's signature is a highly allusive, layered and self-conscious prose style, non-linear and open-ended (Gillian Whitlock, JASAL: Journal of Association for the Study of Australian Literature, 6, 2007, p. 154.)The essays offer insights into issues of language, art, gender and religion ... as well as Astley's evolving body of writing and the historical and literary context of her work (Lyn Jacobs, Australian Literary Studies v.23, n.3, 2008, p.358).

CacaoSource: An Emerging Sustainable Chocolate Landscape

Author : Alain M. D'Aboville
Publisher : Choco
ISBN 13 : 9781734004021
Total Pages : 136 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis CacaoSource: An Emerging Sustainable Chocolate Landscape by : Alain M. D'Aboville

Download or read book CacaoSource: An Emerging Sustainable Chocolate Landscape written by Alain M. D'Aboville and published by Choco. This book was released on 2019-09-06 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is happening with chocolate?The seemingly endless expansion of the chocolate shelves at your local food store is only the visible side of the deep metamorphosis happening to the aging chocolate industry. Written by a small bean to bar maker based in the Caribbean, in association with a certified taster from the International Chocolate Awards, the book includes a dozen interviews of farmers and new chocolate makers from countries as diverse as Madagascar, Colombia, the Philippines and even Myanmar. Approximately five million tropical farmers, mostly in West Africa, produce over four and half million tons of cacao beans that are converted into an eighty-three-Billion-dollar industry run by two dozen multinational companies. Since the 1980's' the "shareholder's value" and profits of many of these businesses have multiplied, in some cases by a factor of thirty and even more while the amount paid to the farmers has been divided by a factor of up to three. Concurrently, global warming has made cacao farming more difficult and hazardous, diminishing further its appeal to the next generations. The alternative to this clearly un-sustainable status quo remains to be found. In today's financialized world, one can only hope that consumers' behavior will have an impact meaningful enough to save the cacao planet. The book introduces the main factors involved in cacao farming and chocolate making and details how young "Chocolate hobbyist" and "bean to bar" makers, in the consuming regions as well as in the cacao producing ones, are trying to team-up with small farmers, mostly in South America and the Caribbean, to initiate a new and sustainable cacao industry. This burgeoning movement is trying to transform quality chocolate making into a specialty cottage industry. At the same time, some major industrial producers and International Aid organizations which have been supporting farmers for decades without producing the needed outcome, seem to be adopting different tactics to reverse the negative price trend. This book provides a thorough view of this new chocolate scene, focusing on the fine and specialty chocolate makers and their supply chain.

Crafted Cocoa

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4./5 ( download)

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Book Synopsis Crafted Cocoa by : Barrett Williams

Download or read book Crafted Cocoa written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-19 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Delve into the Decadent World of Crafted Cocoa Your Ultimate Guide** Unlock the enchanted realm of artisanal chocolate with "Crafted Cocoa," the eBook that aficionados and novice crafters alike have been waiting for. Prepare to be whisked away on an epicurean journey that starts with the humble cacao bean and blossoms into the flourishing industry of craft chocolate. Begin your adventure by immersing yourself in the rich tapestry of "The Essence of Artisanal Chocolate," where you will unravel the secrets of the bean-to-bar process and witness the resplendent rise of craft chocolate. With each turn of the page, elevate your understanding and appreciation of the sumptuous world of cacao. Dive deep into the heart of the craft with "Cacao Bean Basics," exploring the diverse varieties and their unique flavor profiles, all while understanding the profound influence of terroir. Embrace the ethos of ethical sourcing and sustainability, and discover how direct trade and conscious certifications can not only impact the quality of your product but the world at large. Transform your passion into prowess by setting up your very own chocolate workshop, a sanctuary where every artisan's tools come together to lay the foundation for creativity. Master the pivotal skills of roasting and winnowing in "The Art of Roasting Cacao," each kernel's potential unfurling under the warmth of your dedication. "The Refining Process" will challenge your craft, guiding you through the meticulous arts of grinding, conching, and achieving that velvety, melt-in-your-mouth texture synonymous with luxury. "Flavor Development and Enhancement" beckons next, teaching you how to refine your chocolatier's palate, infuse your concoctions with daring ingredients and pair them with perfect partners. As you progress through the chapters, embrace the ritual of tempering, molding, and packagingeach step an essential stratum in the stratigraphy of chocolate making. With ingenious marketing strategies, collaborative efforts to foster a community, and the art of brand storytelling, "Crafted Cocoa" turns creators into entrepreneurs. Look to the horizon with "The Future of Bean-to-Bar Chocolate Making," catching a glimpse of potential technological advancements and evolving movements. Alongside the pragmatic, find inspiration in detailed case studies of successful artisans and the impact of chocolate as a social enterprise. "Crafted Cocoa" doesn't end with the final chapter. It's only the beginning of a confectionery questan odyssey that starts in your hands and ends with a world made richer, one bar at a time. This is not just an eBook; it's your companion, educator, and the whispering muse behind your next chocolate masterpiece. Indulge your senses, feed your curiosity, and shape the future of craft chocolate. The journey begins with a click.

Advances in Information and Communication Technology

Author : Phung Trung Nghia
Publisher : Springer Nature
ISBN 13 : 3031495292
Total Pages : 364 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Advances in Information and Communication Technology by : Phung Trung Nghia

Download or read book Advances in Information and Communication Technology written by Phung Trung Nghia and published by Springer Nature. This book was released on 2023-12-12 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains four keynote abstracts and 83 best peer-reviewed papers selected from the 179 submissions at the 2nd International Conference on Advances in ICT (ICTA 2023), which share research results and practical applications in ICT research and education. Technological changes and digital transformation that have taken place over the past decade have had significant impacts on all economic and social sectors. Information and Communication Technology (ICT) in general and artificial intelligence (AI) in particular have driven socio-economic growth. The topics cover all ICT-related areas and their contributions to socio-economic development, focusing on the most advanced technologies, such as AI. Researchers and practitioners in academia and industry use the books as a valuable reference for their research activities, teaching, learning, and advancing current technologies. The Conference is hosted by Thai Nguyen University of Information and Communication Technology (ICTU).

Agrobiodiversity

Author : Karl S. Zimmerer
Publisher : MIT Press
ISBN 13 : 0262549697
Total Pages : 403 pages
Book Rating : 4.2/5 (625 download)

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Book Synopsis Agrobiodiversity by : Karl S. Zimmerer

Download or read book Agrobiodiversity written by Karl S. Zimmerer and published by MIT Press. This book was released on 2023-10-31 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.

The World of Chocolate

Author : Chef Emilia Santos
Publisher : Xspurts.com
ISBN 13 : 1991093276
Total Pages : 133 pages
Book Rating : 4.9/5 (91 download)

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Book Synopsis The World of Chocolate by : Chef Emilia Santos

Download or read book The World of Chocolate written by Chef Emilia Santos and published by Xspurts.com. This book was released on 2023-07-05 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Chocolate is a reminder that some of life's greatest pleasures come from simple things." The World of Chocolate is the ultimate guide for those who love chocolate and want to learn more about this beloved treat. This comprehensive book covers everything from the history of chocolate to its production, different types, health benefits, cultural significance, and much more. The book begins with the history of chocolate, exploring its origins, rise in popularity, and the industrial revolution that transformed it into the treat we know and love today. It then dives into chocolate production, covering everything from cocoa beans to chocolate bars and the art of chocolate making. Readers will also learn about the different types of chocolate, including dark, milk, and white chocolate, as well as chocolate varieties by country. The book also covers the health benefits of chocolate, its cultural significance in art, literature, and religion, and the impact of cocoa farming on the environment. The World of Chocolate also provides insights into the chocolate business, innovation, and the latest chocolate trends. Readers will learn about chocolate tourism, the best places to experience chocolate, and chocolate festivals and events. In addition, the book includes chapters on chocolate desserts, chocolate pairing with wine and spirits, chocolate-inspired fashion, chocolate in sports nutrition, and much more. The book is filled with beautiful photos and illustrations and includes recipes and tips for enjoying chocolate at home. Whether you're a chocolate lover or just curious about this fascinating treat, The World of Chocolate is a must-read. It offers an in-depth exploration of chocolate that will delight and inform readers of all ages.Table of Contents: The History of Chocolate The Origins of Chocolate The Rise of Chocolate in Europe The Industrial Revolution and Chocolate Chocolate Production From Cocoa Beans to Chocolate Bars The Art of Chocolate Making Chocolate Production Around the World The Different Types of Chocolate Dark Chocolate Milk Chocolate White Chocolate Chocolate Varieties by Country Chocolate and Health The Health Benefits of Chocolate The Dark Side of Chocolate Chocolate as Medicine Chocolate and Culture Chocolate in Different Cultures Chocolate in Art and Literature Chocolate in Religion and Rituals Chocolate and the Environment The Impact of Cocoa Farming on the Environment Sustainable Chocolate Production The Future of Chocolate and the Environment Chocolate and Business The Global Chocolate Industry The Economics of Chocolate The Business of Chocolate in Different Countries Chocolate and Innovation The History of Chocolate Innovation The Latest Chocolate Trends The Future of Chocolate Innovation Chocolate and Travel The Best Places to Experience Chocolate Chocolate Tourism Around the World Chocolate Festivals and Events Chocolate and Desserts Classic Chocolate Desserts Chocolate Pairing with Wine and Spirits New Chocolate Dessert Trends Chocolate and Fashion Chocolate Inspired Fashion Chocolate in Beauty and Cosmetics Chocolate in Fashion Events Chocolate and Sports Chocolate for Athletes Chocolate and Endurance Sports Chocolate in Sports Nutrition Chocolate and Kids The History of Chocolate for Kids Chocolate Education for Kids Chocolate Crafts and Recipes for Kids Chocolate and Love The Romantic History of Chocolate Chocolate Gifts for Loved Ones Chocolate and Relationships Chocolate and the Future The Future of Chocolate Technology The Future of Chocolate Flavors The Future of Chocolate and SocietyISBN: 9781991093271

Theobroma Cacao

Author : Peter Aikpokpodion
Publisher : BoD – Books on Demand
ISBN 13 : 1839627328
Total Pages : 166 pages
Book Rating : 4.8/5 (396 download)

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Book Synopsis Theobroma Cacao by : Peter Aikpokpodion

Download or read book Theobroma Cacao written by Peter Aikpokpodion and published by BoD – Books on Demand. This book was released on 2019-11-06 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia. In more than 150 years of commercial cacao cultivation, smallholder farmers that supply the bulk of cocoa beans still face several production constraints that impede their efficiency. Scientific technologies have therefore been deployed to remove these constraints by ensuring a continuous supply of good quality cocoa beans to meet growing global demand. This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry.

Cocoa Production and Processing Technology

Author : Emmanuel Ohene Afoakwa
Publisher : CRC Press
ISBN 13 : 1466598247
Total Pages : 374 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Cocoa Production and Processing Technology by : Emmanuel Ohene Afoakwa

Chocolate Science and Technology

Author : Emmanuel Ohene Afoakwa
Publisher : John Wiley & Sons
ISBN 13 : 1118913760
Total Pages : 536 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Chocolate Science and Technology by : Emmanuel Ohene Afoakwa

Download or read book Chocolate Science and Technology written by Emmanuel Ohene Afoakwa and published by John Wiley & Sons. This book was released on 2016-04-07 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide range of topics including cocoa production, cocoa and chocolate manufacturing operations, sensory perception of chocolate quality, flavour release and perception, sugar replacement and alternative sweetening solutions in chocolate production, industrial manufacture of sugar-free chocolates as well as the nutrition and health benefits of cocoa and chocolate consumption. The topics cover modern cocoa cultivation and production practices with special attention on cocoa bean composition, genotypic variations in the bean, post-harvest pre-treatments, fermentation and drying processes, and the biochemical basis of these operations. The scientific principles behind industrial chocolate manufacture are outlined with detailed explanations of the various stages of chocolate manufacturing including mixing, refining, conching and tempering. Other topics covered include the chemistry of flavour formation and development during cocoa processing and chocolate manufacture; volatile flavour compounds and their characteristics and identification; sensory descriptions and character; and flavour release and perception in chocolate. The nutritional and health benefits of cocoa and chocolate consumption as well as the application of HACCP and other food safety management systems such as ISO 22,000 in the chocolate processing industry are also addressed. Additionally, detailed research on the influence of different raw materials and processing operations on the flavour and other quality characteristics of chocolates have been provided with scope for process optimization and improvement. The book is intended to be a desk reference for all those engaged in the business of making and using chocolate worldwide; confectionery and chocolate scientists in industry and academia; students and practising food scientists and technologists; nutritionists and other health professionals; and libraries of institutions where agriculture, food science and nutrition is studied and researched.

Chocolate Science and Technology

Author : Emmanuel Ohene Afoakwa
Publisher : John Wiley & Sons
ISBN 13 : 1444357336
Total Pages : 350 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Chocolate Science and Technology by : Emmanuel Ohene Afoakwa

Download or read book Chocolate Science and Technology written by Emmanuel Ohene Afoakwa and published by John Wiley & Sons. This book was released on 2011-08-24 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of chocolate consumption. It covers cocoa cultivation and production with special attention paid to cocoa bean composition, genotypic variations in the bean, post-harvest pre-treatments, fermentation and drying processes, and the biochemical basis of these operations. The scientific principles behind industrial chocolate manufacture are outlined with detailed explanations of the various stages of chocolate manufacturing including mixing, refining, conching and tempering. Other topics covered include the chemistry of flavour formation and development during cocoa processing and chocolate manufacture; volatile flavour compounds and their characteristics and identification; sensory descriptions and character; and flavour release and perception in chocolate. The nutritional and health benefits of cocoa and chocolate consumption are also addressed. There is a focus throughout on those factors that influence the flavour and quality characteristics of the finished chocolate and that provide scope for process optimization and improvement. The book is designed to be a desk reference for all those engaged in the business of making and using chocolate worldwide; confectionery and chocolate scientists in industry and academia; students and practising food scientists and technologists; nutritionists and other health professionals; and libraries of institutions where food science is studied and researched. an overview of the science behind chocolate manufacture covers the whole process from cocoa production, through manufacturing, to the nutrition and health aspects of chocolate consumption focuses on factors that influence chocolate flavour and quality, and that provide scope for process optimization and improvement.

Globalization and Papua New Guinea: Ancient Wilderness, Paradise, Introduced Terror and Hell

Author : Falk Huettmann
Publisher : Springer Nature
ISBN 13 : 3031202627
Total Pages : 705 pages
Book Rating : 4.0/5 (312 download)

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Book Synopsis Globalization and Papua New Guinea: Ancient Wilderness, Paradise, Introduced Terror and Hell by : Falk Huettmann

Download or read book Globalization and Papua New Guinea: Ancient Wilderness, Paradise, Introduced Terror and Hell written by Falk Huettmann and published by Springer Nature. This book was released on 2023-04-26 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to present a reality view for Papua New Guinea based on many years of first-hand field work and research accounts. It further assesses sustainability in the light of 47,000 years of a self-sustained type of civilization without bad global impacts. This book contrasts the modern sustainable development failures from the colonial times onwards, as promoted by the ‘western world’, namely Australia, the UK, EU and the U.S as well as Japan and now, China, in times of globalization, Trump’ism and royal governance (Papua New Guinea is still part of the British Dominion and of the Antarctic Treaty etc). This assessment and book is the first of its kind also employing modern data analysis, Landscape Ecology principles (patterns and processes, telecoupling) and Geographic Information Systems (GIS) with Open Access data focusing on ecological economics, marxism, socialism and contrasting it with current capitalism and neoliberalism that Papua New Guinea is fully exposed to. Throughout the 31 book chapters various aspects are covered how a further insistence on the ‘new’ Sustainable Development Goals (SDGs) and so-called Development Aid will result in unwanted side effects and perverse outcomes for Papua New Guinea and for the world in times of wider ‘global change’ and unprecedented man-made crisis.

Advances in Production Management Systems. Towards Smart Production Management Systems

Author : Farhad Ameri
Publisher : Springer Nature
ISBN 13 : 3030299961
Total Pages : 650 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Advances in Production Management Systems. Towards Smart Production Management Systems by : Farhad Ameri

Download or read book Advances in Production Management Systems. Towards Smart Production Management Systems written by Farhad Ameri and published by Springer Nature. This book was released on 2019-08-23 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: The two-volume set IFIP AICT 566 and 567 constitutes the refereed proceedings of the International IFIP WG 5.7 Conference on Advances in Production Management Systems, APMS 2019, held in Austin, TX, USA. The 161 revised full papers presented were carefully reviewed and selected from 184 submissions. They discuss globally pressing issues in smart manufacturing, operations management, supply chain management, and Industry 4.0. The papers are organized in the following topical sections: lean production; production management in food supply chains; sustainability and reconfigurability of manufacturing systems; product and asset life cycle management in smart factories of industry 4.0; variety and complexity management in the era of industry 4.0; participatory methods for supporting the career choices in industrial engineering and management education; blockchain in supply chain management; designing and delivering smart services in the digital age; operations management in engineer-to-order manufacturing; the operator 4.0 and the Internet of Things, services and people; intelligent diagnostics and maintenance solutions for smart manufacturing; smart supply networks; production management theory and methodology; data-driven production management; industry 4.0 implementations; smart factory and IIOT; cyber-physical systems; knowledge management in design and manufacturing; collaborative product development; ICT for collaborative manufacturing; collaborative technoloy; applications of machine learning in production management; and collaborative technology.

Valorization of Agri-Food Wastes and By-Products

Author : Rajeev Bhat
Publisher : Academic Press
ISBN 13 : 0128242604
Total Pages : 1026 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Valorization of Agri-Food Wastes and By-Products by : Rajeev Bhat

Download or read book Valorization of Agri-Food Wastes and By-Products written by Rajeev Bhat and published by Academic Press. This book was released on 2021-08-25 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Sustainable and Green Supply Chains and Logistics Case Study Collection

Author : Ozlem Bak
Publisher : Kogan Page Publishers
ISBN 13 : 1789668220
Total Pages : 305 pages
Book Rating : 4.7/5 (896 download)

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Book Synopsis Sustainable and Green Supply Chains and Logistics Case Study Collection by : Ozlem Bak

Download or read book Sustainable and Green Supply Chains and Logistics Case Study Collection written by Ozlem Bak and published by Kogan Page Publishers. This book was released on 2021-11-03 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability is an increasingly urgent and important factor in logistics and supply chain management, impacting the whole supply chain lifecycle from product design and development, to supplier management, packaging, transportation, warehousing and distribution. The third volume of the Supply Chain Case Study Collection, the Sustainable and Green Supply Chains and Logistics Case Study Collection contains real-life scenarios from leading companies who are pursuing a sustainability agenda. Cases cover sustainability and 'green' practices in a range of different industries, from food through to manufacturing and construction, and in a variety of organization sizes. They are written by leading international academics and feature cutting-edge research from countries including India, Vietnam, Brazil, China and the UK. By exploring examples of waste reduction, supplier management, the circular economy and cross-industry collaboration, the Case Study Collection focuses on how organizations are currently trying to meet sustainability goals and achieve success in greening supply chains.

Brand Positioning

Author : Erik Kostelijk
Publisher : Routledge
ISBN 13 : 1000025063
Total Pages : 309 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Brand Positioning by : Erik Kostelijk

Download or read book Brand Positioning written by Erik Kostelijk and published by Routledge. This book was released on 2020-01-23 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brand Positioning is an English translation of an exceptionally well-renowned Dutch textbook, which provides a practical approach to analysing, defining and developing a brand’s positioning strategy. Divided into three key parts, the book works step-by-step through the creation of an effective marketing strategy, combining an academic approach with the strategic and operational guidelines, tools and techniques required. Unlike other textbooks, it has a unique focus on the relationship between branding, marketing and communications, exploring brand values, brand identity and brand image, and analysing how these can be transformed into a successful positioning strategy, using international case studies, examples and practical exercises. This textbook will be core reading for advanced undergraduate and postgraduate students of marketing strategy, branding, marketing communications and consumer behaviour. It will also be of great value to marketing and communications professionals looking to develop and maintain their company’s brand.