Trends In Packaging Of Food Beverages And Other Fast Moving Consumer Goods Fmcg

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Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

Author : Neil Farmer
Publisher : Elsevier
ISBN 13 : 0857098977
Total Pages : 344 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG) by : Neil Farmer

Download or read book Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG) written by Neil Farmer and published by Elsevier. This book was released on 2013-02-26 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends. Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to consider modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging, and the role these play in augmenting and securing the consumer brand experience. Developments in plastic and bioplastic materials and recycling systems are then discussed, followed by innovations and trends in metal, paper and paperboard packaging. Further chapters review international environmental and sustainability regulatory and legislative frameworks, before the use of nanotechnology, smart and interactive packaging developments for enhanced communication at the packaging/user interface are explored. Finally, the book concludes by considering potential future trends in materials and technologies across the international packaging market. With its distinguished editor and international team of expert contributors, Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) is an important reference tool, providing a practical overview of emerging packaging technologies and market trends for research and design professionals in the food and packaging industry, and academics working in this area. Introduces the present status, current trends and new innovations in the field whilst considering future trends in materials and technologies Considers modified atmosphere packaging and other active packaging systems including smart and intelligent packaging Discusses developments in plastic and bioplastic materials and recycling systems

Releasing Systems in Active Food Packaging

Author : Seid Mahdi Jafari
Publisher : Springer Nature
ISBN 13 : 3030902994
Total Pages : 516 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Releasing Systems in Active Food Packaging by : Seid Mahdi Jafari

Download or read book Releasing Systems in Active Food Packaging written by Seid Mahdi Jafari and published by Springer Nature. This book was released on 2022-02-02 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including active and intelligent packaging, is emerging, based on technological breakthroughs that offer the possibility of extending shelf-life, reducing food loss, and monitoring changes in the food product. Releasing Systems in Active Food Packaging closely examines such a technological breakthrough, active releasing systems, which add compounds such as antimicrobials, antioxidants, flavors, colorants, and other ingredients to packaged food products. Chapters detail examples of recent innovations in active releasing systems, and the authors systematically address their application to different food groups. Such an in-depth approach makes this a useful reference researchers, health professionals, and food and packaging industry professionals interesting in innovative food packaging technologies.

Biopolymer Grafting: Synthesis and Properties

Author : Vijay Kumar Thakur
Publisher : Elsevier
ISBN 13 : 0128104619
Total Pages : 594 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Biopolymer Grafting: Synthesis and Properties by : Vijay Kumar Thakur

Download or read book Biopolymer Grafting: Synthesis and Properties written by Vijay Kumar Thakur and published by Elsevier. This book was released on 2017-09-27 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymer Grafting: Synthesis and Properties presents the latest research and developments in fundamental of synthesis and properties of biopolymer-based graft copolymers. The book presents a broad overview of the biopolymer grafting process, along with trends in the field. It also introduces a range of grafting methods which lead to materials with enhanced properties for a range of practical applications, along with the positives and limitations of these techniques. The book bridges the knowledge gap between the scientific principles and industrial applications of polymer grafting. This book covers synthesis and characterization of graft-copolymers of plant polysaccharides, functional separation membranes from grafted biopolymers, and polysaccharides in alternative methods for insulin delivery. Recent trends and advances in this area are discussed, assisting materials scientists and researchers in mapping out the future of these new "green" materials through value addition to enhance their use. Introduces polymer researchers to a promising, rapidly developing method for modifying naturally derived biopolymers Provides a one-stop shop covering synthesis, properties, characterization and graft copolymerization of bio-based polymeric materials Increases familiarity with a range of biopolymer grafting processes, enabling materials scientists and engineers to improve material properties and widen the range of potential biopolymer applications

Food Packaging

Author : Sanjay Mavinkere Rangappa
Publisher : CRC Press
ISBN 13 : 100019437X
Total Pages : 278 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Food Packaging by : Sanjay Mavinkere Rangappa

Download or read book Food Packaging written by Sanjay Mavinkere Rangappa and published by CRC Press. This book was released on 2020-10-20 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Smart Packaging Technologies for Fast Moving Consumer Goods

Author : Joseph Kerry
Publisher : John Wiley & Sons
ISBN 13 : 0470028025
Total Pages : 373 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Smart Packaging Technologies for Fast Moving Consumer Goods by : Joseph Kerry

Download or read book Smart Packaging Technologies for Fast Moving Consumer Goods written by Joseph Kerry and published by John Wiley & Sons. This book was released on 2008-05-27 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart Packaging Technologies for Fast Moving Consumer Goods approaches the subject of smart packaging from an innovative, thematic perspective: Part 1 looks at smart packaging technologies for food quality and safety Part 2 addresses smart packaging issues for the supply chain Part 3 focuses on smart packaging for brand protection and enhancement Part 4 centres on smart packaging for user convenience. Each chapter starts with a definition of the technology, and proceeds with an analysis of its workings and components before concluding with snapshots of potential applications of the technology. The Editors, brought together from academia and industry, provide readers with a cohesive account of the smart packaging phenomenon. Chapter authors are a mixture of industry professionals and academic researchers from the UK, USA, EU and Australasia.

Food Packaging

Author : Rui M. S. da Cruz
Publisher : CRC Press
ISBN 13 : 0429665725
Total Pages : 289 pages
Book Rating : 4.4/5 (296 download)

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Book Synopsis Food Packaging by : Rui M. S. da Cruz

Download or read book Food Packaging written by Rui M. S. da Cruz and published by CRC Press. This book was released on 2019-11-11 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.

Nanoemulsions in Food Technology

Author : Javed Ahmad
Publisher : CRC Press
ISBN 13 : 1000454495
Total Pages : 349 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Nanoemulsions in Food Technology by : Javed Ahmad

Download or read book Nanoemulsions in Food Technology written by Javed Ahmad and published by CRC Press. This book was released on 2021-10-18 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in their production. Divided into three sections, Nanoemulsions in Food Technology: Development, Characterization, and Applications will provide in-depth information and comprehensive discussion over technologies, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It describes the techniques involved in nanoemulsion characterization, mainly dealing with interfacial and nanostructural characterization of nanoemulsions, different physical characterization techniques, as well as various imaging and separation techniques involved in its characterization. Key Features Provides a detailed discussion about the technology of nanoemulsion Explains how nanoemulsion technique is helpful in using essential oils of different biological sources Presents methods of preparation and recent advancements in manufacturing along with stability perspectives of this technique. Discusses recent advancements in manufacturing and reviews the stability perspectives of nanoemulsion techniques This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike. The contributing authors are drawn from a rich blend of experts in various areas of scientific field exploring nanoemulsion techniques for wider applications. Also available in the Food Analysis and Properties Series: Sequencing Technologies in Microbial Food Safety and Quality, edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, and Jeyabalan Sangeetha (ISBN: 9780367351182) Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment, edited by Edmond Sanganyado, Basil K. Munjanja, and Leo M.L. Nollet (ISBN: 9780367429232) Analysis of Nanoplastics and Microplastics in Food, edited by Leo. M.L. Nollet and Khwaja Salahuddin Siddiqi (ISBN: 9781138600188)

Handbook of Food Nanotechnology

Author : Seid Mahdi Jafari
Publisher : Academic Press
ISBN 13 : 012816042X
Total Pages : 774 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Handbook of Food Nanotechnology by : Seid Mahdi Jafari

Download or read book Handbook of Food Nanotechnology written by Seid Mahdi Jafari and published by Academic Press. This book was released on 2020-06-17 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. Brings novel applications of nanotechnology in processing food products Shows how to improve the formulation of food products with nano-structured ingredients Explores new opportunities in food packaging through nano-structured materials

Developing Food Products for Consumers with Specific Dietary Needs

Author : Steve Osborn
Publisher : Woodhead Publishing
ISBN 13 : 0081003404
Total Pages : 298 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Developing Food Products for Consumers with Specific Dietary Needs by : Steve Osborn

Download or read book Developing Food Products for Consumers with Specific Dietary Needs written by Steve Osborn and published by Woodhead Publishing. This book was released on 2016-05-17 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. From increased fat and sugar intake leading to higher levels of obesity, to greater levels of coeliac disease, the ingredients and nutritional content of food is becoming more and more important. Additionally, consumers are following particular diets for many different reasons, be it health related, or for religious or moral reasons. The first part of the book looks, in detail, at the organizational structure required within a company to allow for the development of food products which meet the needs of these customers, while the second part presents a number of case studies highlighting the development of food products for various dietary requirements. Precise coverage includes section on the development of low-sodium, low-sugar, low-fat, and low-carbohydrate products with the aim of producing healthier foods, as well as the development of organic and vegetarian products for consumers who are following diets for personal reasons. The potential solutions for developing foods for customers who have specific dietary needs are likely to include both ingredients and technology developments. The ingredients area includes simple reductions as well as replacement strategies, whilst technology will be applied to both the ingredient itself and the host food product. All are aimed at maintaining the product quality as perceived by the customer. Provides an overview of the organizational structure required within a company to develop foods for specific customer needs Includes section on the development of low-sodium, low-sugar, low-fat, and low-carbohydrate products with the aim of producing healthier foods Presents case studies that deliver a best practice view on developing foods for customers with specific dietary needs Written by industry professionals, this book offers in-depth coverage of this topic of ever increasing importance to the food industry

Biocomposite Materials

Author : Mohamed Thariq Hameed Sultan
Publisher : Springer Nature
ISBN 13 : 9813340916
Total Pages : 345 pages
Book Rating : 4.8/5 (133 download)

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Book Synopsis Biocomposite Materials by : Mohamed Thariq Hameed Sultan

Download or read book Biocomposite Materials written by Mohamed Thariq Hameed Sultan and published by Springer Nature. This book was released on 2021-01-25 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book highlights the recent research developments in biocomposite design, mechanical performance and utility. It discusses innovative experimental approaches along with mechanical designs and manufacturing aspects of various fibrous polymer matrix composites and presents examples of the synthesis and development of biocomposites and their applications. It is useful for researchers developing biocomposite materials for biomedical and environmental applications.

Plastics Waste Management

Author : Muralisrinivasan Natamai Subramanian
Publisher : John Wiley & Sons
ISBN 13 : 111955618X
Total Pages : 214 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Plastics Waste Management by : Muralisrinivasan Natamai Subramanian

Download or read book Plastics Waste Management written by Muralisrinivasan Natamai Subramanian and published by John Wiley & Sons. This book was released on 2019-09-02 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides clear explanations for newcomers to the subject as well as contemporary details and theory for the experienced user in plastics waste management. It is seldom that a day goes by without another story or photo regarding the problem of plastics waste in the oceans or landfills. While important efforts are being made to clear up the waste, this book looks at the underlying causes and focuses on plastics waste management. Plastics manufacturers have been slow to recognize their environmental impact compared with more directly polluting industries. However, the environmental pressures concerning plastics have forced the industry to examine their own recycling operations and implement plastics waste management. Plastics Waste Management realizes two ideals: That all plastics should be able to persist for as long as plastics are required, and that all plastics are recycled in a uniform manner regardless of the length of time for which it persists. The book examines plastics waste management and systems for the environment, as well the management approaches and techniques which are appropriate for managing the environment. It serves as an excellent and thoughtful plastics waste management handbook. This groundbreaking book: Identifies deficiencies in plastics waste management Extrapolates from experiences to draw some conclusions about plastics waste for persistence Describes methods how the waste related processing techniques should be used in recycling Shows how the consumer and industry can assess the performance of plastics waste management Explains waste utilization by recycling techniques as well as waste reduction Life cycle assessment as an important technique for recycling of persistent plastics waste.

Nanotechnologies in Food

Author : Qasim Chaudhry
Publisher : Royal Society of Chemistry
ISBN 13 : 1782621717
Total Pages : 314 pages
Book Rating : 4.7/5 (826 download)

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Book Synopsis Nanotechnologies in Food by : Qasim Chaudhry

Download or read book Nanotechnologies in Food written by Qasim Chaudhry and published by Royal Society of Chemistry. This book was released on 2017-05-19 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing provided

Nanotechnology

Author : Rakesh K. Sindhu
Publisher : CRC Press
ISBN 13 : 1000258270
Total Pages : 562 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Nanotechnology by : Rakesh K. Sindhu

Download or read book Nanotechnology written by Rakesh K. Sindhu and published by CRC Press. This book was released on 2021-05-27 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: • Is an ideal introduction for scientists, engineers, researchers, and potential readers in nanotechnology • Allows readers to swiftly clench the discoursed concepts through the overviews of various fields of nanotechnology, concise summaries, and future prospects presented in the chapters • Discusses the design, methods of production and applications, and their impression on widespread areas of nanotechnology • Is illustrated throughout with excellent figures and has references accompanying each chapter

Biopolymer-Based Nano Films

Author : Mahendra Rai
Publisher : Elsevier
ISBN 13 : 0128233826
Total Pages : 442 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Biopolymer-Based Nano Films by : Mahendra Rai

Download or read book Biopolymer-Based Nano Films written by Mahendra Rai and published by Elsevier. This book was released on 2021-02-02 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymer-Based Nano Films: Applications in Food Packaging and Wound Healing covers a variety of biofilms, including active biofilms, nisin-silver nano-films, silk fibroin-based composite films, lignocellulose/cellulose-based biofilms, carboxymethyl cellulose-coated polypropylene, hybrid film-loaded antimicrobials, chitosan hybrid systems, pullulan, and biopolymers films. The applications of these nano-biofilms in different fields, particularly in food packaging, wound healing, and as potential antimicrobials against new, emerging, and multidrug resistant microbes are also discussed. This is an important resource for researchers in the fields of pharmacology, nanotechnology, microbiology, biotechnology, and for clinicians. The possibility of associating nanotechnology with biotechnology helps with the creation of innovative new products and the development of processes at the molecular level. Within this context, nanobiotechnology advances and revolutionizes several scientific fields. In the development of new technologies and products, it is also necessary to develop "platforms" that allow the specific application and delivery of compounds/actives in a controlled, specific and non-toxic way. Covers a variety of biofilms Outlines the fundamental properties and major applications of nanostructured biofilms Associates nanotechnology with biotechnology and how they can help with the creation of innovative new products and the development of processes at the molecular level

Tailored Functional Materials for Clean and Sustainable Development

Author : Tamara Tatrishvili
Publisher : CRC Press
ISBN 13 : 1000882535
Total Pages : 335 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Tailored Functional Materials for Clean and Sustainable Development by : Tamara Tatrishvili

Download or read book Tailored Functional Materials for Clean and Sustainable Development written by Tamara Tatrishvili and published by CRC Press. This book was released on 2024-01-09 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of tailored functional materials has grown enormously in recent years due to their wide-ranging applications in both science and engineering. This new volume explores the tailoring and characterization of modern materials with functional applications and for use in clean technologies in different sectors. The volume explains why the unique features of tailored nanomaterials make them ideal candidates for application in biosensor technology, pathogenic microbe detection, and modification of polyester-based ploymers. It summarizes polymer functionalization and their applications in medical science and engineering and provides an understading of tailored custom-designed solids along with computational chemistry, showing how the fast growth in solid materials has influenced different engineering sectors. With the inclusion of case studies in material science, the volume explains how tailored materials can be prepared and utilized as application-oriented composites.

The Role of Business in Global Sustainability Transformations

Author : Dalia D’Amato
Publisher : Taylor & Francis
ISBN 13 : 1000733165
Total Pages : 242 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis The Role of Business in Global Sustainability Transformations by : Dalia D’Amato

Download or read book The Role of Business in Global Sustainability Transformations written by Dalia D’Amato and published by Taylor & Francis. This book was released on 2022-11-23 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on contributions from more than thirty scholars and experts in the field, this book examines the role of business as an enabler, as an inhibitor, and ultimately as a co-actor in global sustainability transformations expected over the next few decades. The Role of Business in Global Sustainability Transformations employs several theoretical perspectives and provides abundant examples and cases to discuss a variety of emerging concepts, phenomena, and trends shaping business sustainability. Weaving through the chapters, the editors present core tensions and sources of inertia towards transformative change, and acknowledge that envisioning multiple solutions and pathways are possible and desirable. They advocate for the need to align visions, actions and time horizons between policy, society and business in addressing the interlinked socio-ecological challenges that our society currently faces. This book will be an important resource for scholars and professionals working in the field of sustainability and sustainable business, and a vital educational text for students interested in this discipline.

Applications of Biodegradable and Bio-Based Polymers for Human Health and a Cleaner Environment

Author : Iuliana Stoica
Publisher : CRC Press
ISBN 13 : 1000345653
Total Pages : 592 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Applications of Biodegradable and Bio-Based Polymers for Human Health and a Cleaner Environment by : Iuliana Stoica

Download or read book Applications of Biodegradable and Bio-Based Polymers for Human Health and a Cleaner Environment written by Iuliana Stoica and published by CRC Press. This book was released on 2021-12-23 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world faces significant challenges as the population and consumption continue to grow while nonrenewable fossil fuels and other raw materials are depleted at ever-increasing rates. This informative volume provides a technical approach to address these issues using green design and analysis. It takes an interdisciplinary look at concepts that can be applied across engineering disciplines in the development of products, processes, and systems to minimize environmental impacts across all life cycle phases. Topics include polymers for pollutant removal, wood-based biopolymers, bio-based polymers for drug formulations, biomaterial-based medical implants, biodegradabilty of biopolymer materials, bio-based polymers for food packaging applications, biodegradable polymers for tissue engineering applications, and more.