Treatise On Adulteration Of Fo

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A Treatise on Adulterations of Food, and Culinary Poisons

Author : Friedrich Christian Accum
Publisher :
ISBN 13 : 9781540513502
Total Pages : 84 pages
Book Rating : 4.5/5 (135 download)

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Book Synopsis A Treatise on Adulterations of Food, and Culinary Poisons by : Friedrich Christian Accum

Download or read book A Treatise on Adulterations of Food, and Culinary Poisons written by Friedrich Christian Accum and published by . This book was released on 2016-12-19 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Treatise aims to educate readers as to the many ways in which food can be adulterated. Through an understanding of food adulteration, readers can prevent food poisoning and ensure that the food they consume is the healthiest possible.This Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of food, and of other articles, classed either among the necessaries or luxuries of the table; and to put the unwary on their guard against the use of such commodities as are contaminated with substances deleterious to health. Every person is aware that bread, beer, wine, and other substances employed in domestic economy, are frequently met with in an adulterated state: and the late convictions of numerous individuals for counterfeiting and adulterating tea, coffee, bread, beer, pepper, and other articles of diet, are still fresh in the memory of the public.

A Treatise on Adulterations of Food, and Culinary Poisons

Author : Friedrich Christian Accum
Publisher :
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.R/5 (5 download)

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Book Synopsis A Treatise on Adulterations of Food, and Culinary Poisons by : Friedrich Christian Accum

Download or read book A Treatise on Adulterations of Food, and Culinary Poisons written by Friedrich Christian Accum and published by . This book was released on 1820 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A TREATISE ON ADULTERATIONS OF FOOD

Author : Frederick Accum
Publisher : BoD - Books on Demand
ISBN 13 :
Total Pages : 135 pages
Book Rating : 4.0/5 (419 download)

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Book Synopsis A TREATISE ON ADULTERATIONS OF FOOD by : Frederick Accum

Download or read book A TREATISE ON ADULTERATIONS OF FOOD written by Frederick Accum and published by BoD - Books on Demand. This book was released on 2024-02-15 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Treatise on Adulterations of Food and Culinary Poisons" by Frederick Accum is a pioneering work that exposes the alarming practices of food adulteration in 19th-century society. Accum, a renowned chemist, meticulously investigates the deceptive and often hazardous substances added to food items for economic gain. Through detailed analyses and scientific scrutiny, the book unveils the extent of contamination in various food products, from spices to beverages. Accum's work serves as a rallying cry for food safety and public health, urging readers to be vigilant consumers. This seminal treatise not only contributed to legislative efforts to regulate food quality but also laid the groundwork for modern food safety standards. In an era where the purity of consumables was a growing concern, Accum's comprehensive examination of culinary adulterations remains a landmark text, offering valuable historical insights and emphasizing the importance of safeguarding the integrity of our food supply.

A Treatise on Adulterations of Food, and Culinary Poisons

Author : Fredrick Accum
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781724699756
Total Pages : 176 pages
Book Rating : 4.6/5 (997 download)

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Book Synopsis A Treatise on Adulterations of Food, and Culinary Poisons by : Fredrick Accum

Download or read book A Treatise on Adulterations of Food, and Culinary Poisons written by Fredrick Accum and published by Createspace Independent Publishing Platform. This book was released on 2018-08-03 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Treatise on Adulterations of Food, and Culinary Poisons: Large Print by Fredrick Accum the division of labour which has been so instrumental in bringing the manufactures of this country to their present flourishing state, should have also tended to conceal and facilitate the fraudulent practices in question; and that from a correspondent ramification of commerce into a multitude of distinct branches, particularly in the metropolis and the large towns of the empire, the traffic in adulterated commodities should find its way through so many circuitous channels, as to defy the most scrutinising endeavour to trace it to its source. It is not less lamentable that the extensive application of chemistry to the useful purposes of life, should have been perverted into an auxiliary to this nefarious traffic. But, happily for the science, it may, without difficulty, be converted into a means of detecting the abuse; to effect which, very little chemical skill is required; and the course to be pursued forms the object of the following pages. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.

A Treatise on Adulterations of Food

Author : Friedrich Christian Accum
Publisher :
ISBN 13 :
Total Pages : 382 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis A Treatise on Adulterations of Food by : Friedrich Christian Accum

Download or read book A Treatise on Adulterations of Food written by Friedrich Christian Accum and published by . This book was released on 1822 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Treatise On Adulterations Of Food, And Culinary Poisons

Author : Fredrick Accum
Publisher :
ISBN 13 : 9789389539226
Total Pages : 122 pages
Book Rating : 4.5/5 (392 download)

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Book Synopsis A Treatise On Adulterations Of Food, And Culinary Poisons by : Fredrick Accum

Download or read book A Treatise On Adulterations Of Food, And Culinary Poisons written by Fredrick Accum and published by . This book was released on 2019-11-20 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Treatise On Adulterations Of Food, And Culinary Poisons: Exhibiting The Fraudulent Sophistications Of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, And Other Articles Employed In Domestic Economy. And Methods Of Detecting Them. This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!

A Treatise on Adulterations of Food, and Culinary Poisons

Author : Friedrich Christian Accum
Publisher : Independently Published
ISBN 13 : 9781792854613
Total Pages : 352 pages
Book Rating : 4.8/5 (546 download)

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Book Synopsis A Treatise on Adulterations of Food, and Culinary Poisons by : Friedrich Christian Accum

Download or read book A Treatise on Adulterations of Food, and Culinary Poisons written by Friedrich Christian Accum and published by Independently Published. This book was released on 2018-12-30 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: CONTENTS.Preliminary Observations on the Adulteration of FoodPage 13Effect of different Kinds of Water employed in Domestic Economy33Characters of Good Water37Chemical Constitution of the Waters used in Domestic Economy and the Arts40Rain Water40Snow Water41Spring Water42River Water44Substances usually contained in Common Water, and Tests by which they are detected48Method of ascertaining the Quantity of each of the different Substances usually contained in Common Water54Deleterious Effects of keeping Water for Domestic Economy, in Leaden Reservoirs60Method of detecting Lead, when contained in common Water69Adulteration of Wine74Method of detecting the Deleterious Adulterations of Wine86Specific Differences, and Component Parts of Wine89Easy process of ascertaining the Quantity of Brandy contained in various sorts of Wine92Tabular View, exhibiting the Per Centage of Brandy or Alcohol contained in various kinds of Wine and other fermented Liquors94Constitution of Home-made Wines96Adulteration of Bread98Method of detecting the Presence of Alum in Bread108Easy Method of judging of the Goodness of Bread-Corn and Bread-Flour110Adulteration of Beer113List of Druggists and Grocers, prosecuted and convicted for supplying illegal Ingredients to Brewers for Adulterating Beer119Porter121Strength and Specific Differences of different kinds of Porter125 and ...

A Treatise on Adulterations of Food and Culinary Poisons

Author : Friedrich Christian Accum
Publisher :
ISBN 13 : 9781504286565
Total Pages : 392 pages
Book Rating : 4.2/5 (865 download)

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Book Synopsis A Treatise on Adulterations of Food and Culinary Poisons by : Friedrich Christian Accum

Download or read book A Treatise on Adulterations of Food and Culinary Poisons written by Friedrich Christian Accum and published by . This book was released on 2015-02-15 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardcover reprint of the original 1820 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Accum, Friedrich Christian. A Treatise On Adulterations Of Food And Culinary Poisons: Exhibiting The Fraudulent Sophistications Of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles And Other Articles Employed In Domestic Economy; And Methods Of Detecting Them. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Accum, Friedrich Christian. A Treatise On Adulterations Of Food And Culinary Poisons: Exhibiting The Fraudulent Sophistications Of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles And Other Articles Employed In Domestic Economy; And Methods Of Detecting Them, . London: Printed By J. Mallett, Sold By Longman, Hurst, Rees, Orme, And Brown, 1820. Subject: Food adulteration and inspection

A Treatise on Adulterations of Food

Author : Fredrick Accum
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.6/5 (183 download)

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Book Synopsis A Treatise on Adulterations of Food by : Fredrick Accum

Download or read book A Treatise on Adulterations of Food written by Fredrick Accum and published by . This book was released on 2020-02-29 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is really astonishing that the penal law is not more effectually enforced against practices so inimical to the public welfare. The man who robs a fellow subject of a few shillings on the high-way, is sentenced to death; while he who distributes a slow poison to a whole community, escapes unpunished.It has been urged by some, that, under so vast a system of finance as that of Great Britain, it is expedient that the revenue should be collected in large amounts; and therefore that the severity of the law should be relaxed in favour of all mercantile concerns in proportion to their extent: encouragement must be given to large capitalists; and where an extensive brewery or distillery [Pg 23]yields an important contribution to the revenue, no strict scrutiny need be adopted in regard to the quality of the article from which such contribution is raised, provided the excise do not suffer by the fraud.But the principles of the constitution afford no sanction to this preference, and the true interests of the country require that it should be abolished; for a tax dependent upon deception must be at best precarious, and must be, sooner or later, diminished by the irresistible diffusion of knowledge. Sound policy requires that the law should be impartially enforced in all cases; and if its penalties were extended to abuses of which it does not now take cognisance, there is no doubt that the revenue would be abundantly benefited.Another species of fraud, to which I shall at present but briefly advert, and which has increased to so alarming an extent, that it loudly calls for the interference of government, is the adulteration of drugs and medicine

A Treatise on Adulterations of Food, and Culinary Poisons

Author : Friedrich Christian Accum,
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781986097857
Total Pages : 144 pages
Book Rating : 4.0/5 (978 download)

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Book Synopsis A Treatise on Adulterations of Food, and Culinary Poisons by : Friedrich Christian Accum,

Download or read book A Treatise on Adulterations of Food, and Culinary Poisons written by Friedrich Christian Accum, and published by Createspace Independent Publishing Platform. This book was released on 2018-03-04 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: the division of labour which has been so instrumental in bringing the manufactures of this country to their present flourishing state, should have also tended to conceal and facilitate the fraudulent practices in question; and that from a correspondent ramification of commerce into a multitude of distinct branches, particularly in the metropolis and the large towns of the empire, the traffic in adulterated commodities should find its way through so many circuitous channels, as to defy the most scrutinising endeavour to trace it to its source. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.

A Treatise on Adulterations of Food, and Culinary Poisons

Author : Accum
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781547036288
Total Pages : 146 pages
Book Rating : 4.0/5 (362 download)

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Book Synopsis A Treatise on Adulterations of Food, and Culinary Poisons by : Accum

Download or read book A Treatise on Adulterations of Food, and Culinary Poisons written by Accum and published by Createspace Independent Publishing Platform. This book was released on 2017-05-31 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Treatise on Adulterations of Food, and Culinary Poisons By Accum

A Treatise on Adulterations of Food

Author : Friedrich Accum
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.6/5 (278 download)

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Book Synopsis A Treatise on Adulterations of Food by : Friedrich Accum

Download or read book A Treatise on Adulterations of Food written by Friedrich Accum and published by . This book was released on 2020-03-19 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: To elude the vigilance of the inquisitive, to defeat the scrutiny of the revenue officer, and to ensure the secresy of these mysteries, the processes are very ingeniously divided and subdivided among individual operators, and the manufacture is purposely carried on in separate establishments. The task of proportioning the ingredients for use is assigned to one individual, while the composition and preparation of them may be said to form a distinct part of the business, and is entrusted to another workman. Most of the articles are transmitted to the consumer in a disguised state, or in such a form that their real nature cannot possibly be detected by the unwary. Thus the extract of coculus indicus, employed by fraudulent manufacturers of malt-liquors to impart an intoxicating quality to porter or ales, is known in the market by the name of black extract, ostensibly destined for the use of tanners and dyers. It is obtained by boiling the berries of the coculus indicus in water, and converting, by a subsequent evaporation, this decoction into a stiff black tenacious mass, possessing, in a high degree

A Treatise on Adulterations of Food and Culinary Poisons

Author : Friedrich Christian Accum
Publisher : Pinnacle Press
ISBN 13 : 9781374973503
Total Pages : 160 pages
Book Rating : 4.9/5 (735 download)

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Book Synopsis A Treatise on Adulterations of Food and Culinary Poisons by : Friedrich Christian Accum

Download or read book A Treatise on Adulterations of Food and Culinary Poisons written by Friedrich Christian Accum and published by Pinnacle Press. This book was released on 2017-05-26 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A Treatise on Adulterations of Food, and Culinary Poisons

Author : Friedrich Christian Accum
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (16 download)

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Book Synopsis A Treatise on Adulterations of Food, and Culinary Poisons by : Friedrich Christian Accum

Download or read book A Treatise on Adulterations of Food, and Culinary Poisons written by Friedrich Christian Accum and published by . This book was released on 1820 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Treatise on Adulterations of Food and Culinary Poisons

Author : Friedrich Christian Accum
Publisher : Sagwan Press
ISBN 13 : 9781376701371
Total Pages : 396 pages
Book Rating : 4.7/5 (13 download)

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Book Synopsis A Treatise on Adulterations of Food and Culinary Poisons by : Friedrich Christian Accum

Download or read book A Treatise on Adulterations of Food and Culinary Poisons written by Friedrich Christian Accum and published by Sagwan Press. This book was released on 2018-02-04 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A Treatise on Adulterations of Food

Author : Friedrich Accum
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.6/5 (278 download)

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Book Synopsis A Treatise on Adulterations of Food by : Friedrich Accum

A Treatise On Adulterations Of Food

Author : Friedrich Christian Accum
Publisher : Legare Street Press
ISBN 13 : 9781016646642
Total Pages : 0 pages
Book Rating : 4.6/5 (466 download)

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Book Synopsis A Treatise On Adulterations Of Food by : Friedrich Christian Accum

Download or read book A Treatise On Adulterations Of Food written by Friedrich Christian Accum and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.