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Author : François Rabelais
Publisher :
ISBN 13 : 9782844853011
Total Pages : 47 pages
Book Rating : 4.8/5 (53 download)
Download or read book Traité de bon usage de vin written by François Rabelais and published by . This book was released on 2009 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : André Louis Simon
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.A/5 ( download)
Download or read book Bibliotheca Vinaria written by André Louis Simon and published by . This book was released on 1913 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Varriano
Publisher : Reaktion Books
ISBN 13 : 186189886X
Total Pages : 282 pages
Book Rating : 4.8/5 (618 download)
Download or read book Wine written by John Varriano and published by Reaktion Books. This book was released on 2022-10-24 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: For oenophiles, casual wine-drinkers, and aesthetes alike, an informative and entertaining history sure to delight even the most sensitive palates. From celebrations of Bacchus in ancient Rome to the Last Supper and casual dinner parties, wine has long been a key component of festivities, ceremonies, and celebrations. Made by almost every civilization throughout history, in every part of the world, wine has been used in religious ceremonies, inspired artists and writers, been employed as a healing medicine, and, most often, sipped as a way to relax with a gathering of friends. Yet, like all other forms of alcohol, wine has also had its critics, who condemn it for the drunkenness and bad behavior that arise with its overconsumption. Wine can render you tongue-tied or philosophical; it can heal wounds or damage health; it can bring society together or rend it. In this fascinating cultural history of wine, John Varriano takes us on a tour of wine’s lively story, revealing the polarizing effect wine has had on society and culture through the ages. From its origins in ancient Egypt and Mesopotamia to the expanding contemporary industries in Australia, New Zealand, and America, Varriano examines how wine is made and how it has been used in rituals, revelries, and remedies throughout history. In addition, he investigates the history of wine’s transformative effects on body and soul in art, literature, and science from the mosaics of ancient Rome to the poetry of Dickinson and Neruda and the paintings of Caravaggio and Manet. A spirited exploration, this book will delight lovers of sauvignon blanc or pinot noir, as well as those who are interested in the rich history of human creativity and consumption.
Author : Thomas Parker
Publisher : Univ of California Press
ISBN 13 : 0520961331
Total Pages : 248 pages
Book Rating : 4.5/5 (29 download)
Download or read book Tasting French Terroir written by Thomas Parker and published by Univ of California Press. This book was released on 2015-05-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir’s evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation.
Author :
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (257 download)
Download or read book Du bon usage du vin ... written by and published by . This book was released on 1973 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (717 download)
Download or read book Le bon usage du vin written by and published by . This book was released on 1979 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Georg Friedrich Martens
Publisher :
ISBN 13 :
Total Pages : 800 pages
Book Rating : 4.3/5 (91 download)
Download or read book Nouveau recueil général de traités, conventions et autres transactions remarquables written by Georg Friedrich Martens and published by . This book was released on 1850 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annie Heminway
Publisher : McGraw Hill Professional
ISBN 13 : 0071753982
Total Pages : 145 pages
Book Rating : 4.0/5 (717 download)
Download or read book Practice Makes Perfect French Past-Tense Verbs Up Close written by Annie Heminway and published by McGraw Hill Professional. This book was released on 2011-09-13 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solve the mysteries of French past-tense verbs Practice Makes Perfect: French Past-Tense Verbs Up Close puts the spotlight on this tricky grammar trouble spot. It boasts plenty of opportunities for practicing your language skills, as well as extensive examples based on a conversational style that will keep you engaged. The book also features a unique answer key that gives you more than just a listing of correct answers; it clues you in on the "why" behind them.
Author : Hélène Chevet
Publisher :
ISBN 13 :
Total Pages : 127 pages
Book Rating : 4.:/5 (819 download)
Download or read book A chaque plat son vin written by Hélène Chevet and published by . This book was released on 1988 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hélène Chevet
Publisher :
ISBN 13 : 9782732841212
Total Pages : 127 pages
Book Rating : 4.8/5 (412 download)
Download or read book A chaque plat son vin written by Hélène Chevet and published by . This book was released on 1992 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maurice F. Wiles
Publisher :
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4.X/5 (6 download)
Download or read book Papers Presented at the Thirteenth International Conference on Patristic Studies Held in Oxford, 1999 written by Maurice F. Wiles and published by . This book was released on 2001 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emilie Davignon
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.:/5 (879 download)
Download or read book Propriétés et bon usage du vin written by Emilie Davignon and published by . This book was released on 2013 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'histoire du vin se confond avec l'histoire de l'homme et son usage à des fins médicinales demeure une des plus anciennes traditions thérapeutiques. Mais depuis les développements de la science et de la médecine, l'association du vin et de la santé fait débat entre alcoolisme et French Paradox. Sa composition complexe, entre Alcool et polyphénols, nous interpelle sur des éventuels bienfaits sur la santé. Ainsi, une consommation modérée de vin peut-elle jouer un rôle dans la protection cardiovasculaire ou encore dans d'autres pathologies graves du monde occidental tel qu'Alzheimer ou le cancer ?
Author : Maurice Wiles
Publisher : Peeters Publishers
ISBN 13 : 9789042909571
Total Pages : 660 pages
Book Rating : 4.9/5 (95 download)
Download or read book Papers Presented at the Thirteenth International Conference on Patristic Studies Held in Oxford, 1999 written by Maurice Wiles and published by Peeters Publishers. This book was released on 2001 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers presented at the Thirteenth International Conference on Patristic Studies held in Oxford 1999 (see also Studia Patristica 34, 35, 36 and 38). The successive sets of Studia Patristica contain papers delivered at the International Conferences on Patristic Studies, which meet for a week once every four years in Oxford; they are held under the aegis of the Theology Faculty of the University. Members of these conferences come from all over the world and most offer papers. These range over the whole field, both East and West, from the second century to a section on the Nachleben of the Fathers. The majority are short papers dealing with some small and manageable point; they raise and sometimes resolve questions about the authenticity of documents, dates of events, and such like, and some unveil new texts. The smaller number of longer papers put such matters into context and indicate wider trends. The whole reflects the state of Patristic scholarship and demonstrates the vigour and popularity of the subject.
Author : Michel Salvat
Publisher :
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.:/5 (494 download)
Download or read book Du bon usage de la chair, de l'eau et du vin d'après le De Proprietatibus de Barthélemi l'Anglais, XIIIe siècle written by Michel Salvat and published by . This book was released on 1984 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marc Lagrange
Publisher :
ISBN 13 : 9782902416882
Total Pages : 190 pages
Book Rating : 4.4/5 (168 download)
Download or read book Le vin & la médecine written by Marc Lagrange and published by . This book was released on 2004 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: En ces jours où l'on s'interroge sur les effets du vin sur la santé, où se disputent à ce sujet les plus brillants spécialistes, médecins ou non, le livre de Marc Lagrange, œnophile averti, vient à son heure pour nous apporter sur cette boisson incomparable et si particulière, le témoignage de l'histoire, le verdict du temps et de la recherche médicale. L'histoire commence 4 000 avant J.-C. avec la première inscription découverte dans une tombe égyptienne vantant les vertus médicinales du vin. Le lien se confirme de l'Antiquité an XVIIIe siècle, où le vin est considéré comme la source du sang, raisonnement analogique véhiculé par la tradition chrétienne. A ce titre, chargé d'une symbolique médicinale très forte, le vin constitue une boisson à part, inclassable : aliment, médicament, agrément. De tout temps, vecteur des vertus les plus honorables, le vin oscille, du fait de son utilisation, entre bonheur et malheur. La médecine et les médecins sont tour à tour spectateurs, acteurs, prescripteurs, in moralisateurs, accusateurs, accompagnateurs, consommateurs, mais jamais indifférents. Le vin est un " Dompteur d'Homme " (Homère), un médicament (Hippocrate, Fagon, Magendie), un euphorisant (Rabelais, Napoléon, Foch), parfois toxique (neurologues, hépatologues, etc.), un aliment (Savonarole, Zola, Guyot), un protecteur cardio-vasculaire (épidémiologistes). Il revêt, à la fit, des pouvoirs vertueux révélés par les recherches médicales récentes. Cet ouvrage passionnant est une véritable encyclopédie sur le vin et la médecine. Somme de documents, émaillé d'anecdotes savoureuses, truffée de sentences, de citations, de pro verbes, d'aphorismes, il reste très facile à lire et -à suivre grâce à la prose alerte de l'auteur. L'ouvrage est sérieux, mais toujours divertissant. Richement illustré, il est complété par un lexique pour les non initiés et une bibliographie exhaustive. Un livre de référence aussi complet que plaisant, qui intéressera tous ceux qui honorent le vin et, bien entendu, tous les autres aussi.
Author : James Ludovic Lindsay Earl of Crawford
Publisher :
ISBN 13 :
Total Pages : 1234 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliotheca Lindesiana ... written by James Ludovic Lindsay Earl of Crawford and published by . This book was released on 1910 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maupin (oenologue).)
Publisher :
ISBN 13 :
Total Pages : 7 pages
Book Rating : 4.:/5 (36 download)
Download or read book Expériences sur la bonification de tous les vins, tant bons que mauvais lors de la fermentation ou l'art de faire le vin, à l'usage de tous les vignobles du royaume avec les principes les plus essentiels sur la manière de gouverner les vins written by Maupin (oenologue).) and published by . This book was released on 1772 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
