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Training In The Food And Beverages Sector In The United Kingdom
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Book Synopsis Training in the Food and Beverages Sector in the United Kingdom by : European Centre for the Development of Vocational Training
Download or read book Training in the Food and Beverages Sector in the United Kingdom written by European Centre for the Development of Vocational Training and published by . This book was released on 1994 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: An international team of researchers studied the following aspects of training in the United Kingdom's food and beverage sector: structure and characteristics, business and social context, training and recruitment, and future training requirements. Data were collected from an analysis of social and labor/employment statistics, literature review, and case studies of six food manufacturers ranging in size/type from a private family-owned business involved in food manufacture, retailing, and catering to the parent company of a group spanning 19 countries and employing more than 40,000 individuals. Included in each case study were a company profile, summary of its initial and continuing vocational training policies and practices, and analysis of training costs and effectiveness. In all six companies studied, the primary objective of training was to improve business performance. Developing a flexible work force was also deemed important. Most of the companies had recently invested in new processing plants, and all supported personnel development programs. Training was not a significant feature of companies' dialogues with unions. Most training plans/programs were dictated by business objectives and the need to meet production targets and legal requirements. In-house training by externally trained trainers seemed preferred. (A glossary and 45 tables/figures are included. Contains 38 references.) (MN)
Book Synopsis Training in the Food and Beverages Sector in the United Kingdom by :
Download or read book Training in the Food and Beverages Sector in the United Kingdom written by and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Training in the food and beverages sector.... by : Collectif
Download or read book Training in the food and beverages sector.... written by Collectif and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Resources in Education written by and published by . This book was released on 1997 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Training in the Food and Beverages Sector in Denmark by :
Download or read book Training in the Food and Beverages Sector in Denmark written by and published by . This book was released on 1996 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of the food sector in Denmark was limited to the slaughterhouse, dairy, beverages sectors. The food sector was the most important single industry in the Danish economy. It was the largest manufacturing sector, generated one-third of total manufacturing, and comprised approximately 8 percent of the total Danish gross domestic product. It was a very heterogeneous sector predominantly made up of large companies. With no legal requirement for continuing training under Danish law, a tradition developed over the years with regard to initial and continuing training that was based solely on voluntary agreements between management and work force. The main principle of all vocational training was that the state made resources available in its budget. The chosen strategic course that aims to establish a customer-supplier relationship with foreign food companies by providing a high level of market readiness regarding quality, taste, appearance, and packaging of primary products would require the Danish food sector's product development efforts to be strengthened. The strategy would require the improvement of a number of commercial skills (languages, selling, marketing, and intercultural activities) in programs with a distinct European base. Four companies were involved in case studies: Loven Petfood A/S, Nr. Vium Mejeri, Carlsberg A/S, and Steff/Houlberg. Each case study described the company, continuing vocational training, specific training programs, and training assessment. (YLB)
Book Synopsis Training in the U.K. Food and Drink Sector by : Jim Burns
Download or read book Training in the U.K. Food and Drink Sector written by Jim Burns and published by . This book was released on 1993-01-01 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Education and Training in Food Science by : Ian Douglas Morton
Download or read book Education and Training in Food Science written by Ian Douglas Morton and published by Woodhead Publishing. This book was released on 1992 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing a selection of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to bridge the gap between standards in Eastern and Western Europe and the USA. Higher education is discussed, including the training of food technicians. European initiatives such as ERASMUS and Network are also described. The text includes coverage of the importance of international trade and consumer protection acts, including a description of the needs of various groups and future developments.
Author :International Labour Organisation. Food and Drink Industries Committee Publisher :International Labour Organization ISBN 13 :9221078841 Total Pages :40 pages Book Rating :4.2/5 (21 download)
Book Synopsis Skill Requirements, Vocational Training and Retraining in the Food and Drink Industries by : International Labour Organisation. Food and Drink Industries Committee
Download or read book Skill Requirements, Vocational Training and Retraining in the Food and Drink Industries written by International Labour Organisation. Food and Drink Industries Committee and published by International Labour Organization. This book was released on 1991 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the demand for skills and the training and retraining requirements which have resulted from the changes occurring in the food and drink industries. Looks at the skills which are common to all enterprises in the branch and, in particular, basic hygiene, toxicology microbiology preservation techniques, food chemistry, sensory evaluation and the anthropology of food. Describes the skills specific to particular techniques as regards new products (deep-frozen fish fillets, surimi), preservation by irradiation and computer-integrated automation. Examines the emergence and impact of biotechnology on the industry and makes a preliminary assessment of skill requirements. Reviews the different types of training and retraining and gives examples of the new paths opening up for all occupations in the food and drink industries.
Author :International Labour Office. Central Library and Documentation Bureau Publisher : ISBN 13 : Total Pages :456 pages Book Rating :4.3/5 (91 download)
Book Synopsis International Labour Documentation by : International Labour Office. Central Library and Documentation Bureau
Download or read book International Labour Documentation written by International Labour Office. Central Library and Documentation Bureau and published by . This book was released on 1995 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Organizing a Food Training Program by : John J. MacAllister
Download or read book Organizing a Food Training Program written by John J. MacAllister and published by . This book was released on 1967 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Circular written by John J. MacAllister and published by . This book was released on 1958 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research in Education written by and published by . This book was released on 1972 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marketing Information Guide written by and published by . This book was released on 1969 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Market Profiles for Africa written by and published by . This book was released on 1983 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalog by : Food and Nutrition Information Center (U.S.)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Emerald Handbook of Destination Recovery in Tourism and Hospitality by : Priyakrushna Mohanty
Download or read book The Emerald Handbook of Destination Recovery in Tourism and Hospitality written by Priyakrushna Mohanty and published by Emerald Group Publishing. This book was released on 2022-11-07 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring a broad geographical range of examples and pan-disciplinary perspectives, The Emerald Handbook of Destination Recovery in Tourism and Hospitality is an essential reference and illuminating guide on developments in the theory and practice of tourism development post-pandemic.
Book Synopsis Food and Nutrition Information and Educational Materials Center catalog by : Food and Nutrition Information Center (U.S.).
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
