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Author : Abdalbasit Mariod
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527593142
Total Pages : 434 pages
Book Rating : 4.5/5 (275 download)
Download or read book Traditional Sudanese Foods written by Abdalbasit Mariod and published by Cambridge Scholars Publishing. This book was released on 2023-02-14 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309046858
Total Pages : 208 pages
Book Rating : 4.3/5 (9 download)
Download or read book Applications of Biotechnology in Traditional Fermented Foods written by National Research Council and published by National Academies Press. This book was released on 1992-02-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.
Author : Hamid A. Dirar
Publisher : Oxford University Press, USA
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.F/5 ( download)
Download or read book The Indigenous Fermented Foods of the Sudan written by Hamid A. Dirar and published by Oxford University Press, USA. This book was released on 1993 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent decades have witnessed increased interest in the foods of Africa, spurred on by the recurrent famines that have plagued the continent. It is now recognized that helping people to use their own knowledge of indigenous foods and agriculture provides better prospects for long-term sustainability than imposing solutions from outside. Yet to date there has been little documented information about the foods that are utilized by the poor of Africa, and particularly how these foods are preserved in a hostile environment for later use. This book is a unique compilation of both the general literature on Africa's fermented foods and beverages and of original research conducted by the author in Sudan. Information was gathered from elderly rural women who traditionally hand down such knowledge from generation to generation. With increased urbanization and dislocation of family structures, there is a danger that such knowledge might otherwise be lost forever. The various foods are considered in terms of their role in the struggle for survival and in the social fabric of rural Sudan, as well as from the perspectives of nutrition and food microbiology. The book is a major contribution to this literature, of interest to all concerned with food science, human nutrition and rural development.
Author : Ahmed El Safi
Publisher :
ISBN 13 :
Total Pages : 756 pages
Book Rating : 4.F/5 ( download)
Download or read book Traditional Sudanese Medicine written by Ahmed El Safi and published by . This book was released on 2007 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hopkins.Peter
Publisher : Routledge
ISBN 13 : 1136775269
Total Pages : 932 pages
Book Rating : 4.1/5 (367 download)
Download or read book Kenana Handbook Of Sudan written by Hopkins.Peter and published by Routledge. This book was released on 2014-06-03 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2007. Routledge is an imprint of Taylor & Francis, an informa company.
Author : Oluwafemi Ayodeji Adebo
Publisher : Elsevier
ISBN 13 : 032398553X
Total Pages : 640 pages
Book Rating : 4.3/5 (239 download)
Download or read book Indigenous Fermented Foods for the Tropics written by Oluwafemi Ayodeji Adebo and published by Elsevier. This book was released on 2023-01-21 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional, physicochemical, health beneficial and microbiota) of these indigenous fermented foods in the tropics, innovative techniques for investigating the composition of these fermented food products and improvement of the fermentation process to yield better nutritional constituents, health beneficial components and sensory qualities, and safety aspects to be considered in fermented foods. Other sections provide insights into the packaging and marketing of these food products as well as future prospects of fermented foods in the tropics. This book provides new perspectives and recent information to complement existing texts on indigenous fermented foods serving as a valuable reference text for detailed insights into indigenous fermented foods of the tropics. - Discusses fermented foods from the Africa, Asia, and South America based on the raw materials used - Offers innovative techniques for improving these indigenous products and investigating their composition as well as upgrading traditional technologies used in the production of fermented products - Covers the role of technology and innovations in the quest for enhancing quality, and safety of fermented foods as demand for fermented food and beverage products is increased
Author : Sari Edelstein
Publisher : Jones & Bartlett Learning
ISBN 13 : 0763759651
Total Pages : 638 pages
Book Rating : 4.7/5 (637 download)
Download or read book Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2011 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.
Author :
Publisher : YouGuide Ltd
ISBN 13 : 183706024X
Total Pages : 97 pages
Book Rating : 4.8/5 (37 download)
Download or read book Nyala (Sudan) written by and published by YouGuide Ltd. This book was released on with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Abdel Moneim Elhadi Sulieman
Publisher : Springer Nature
ISBN 13 : 3030829022
Total Pages : 584 pages
Book Rating : 4.0/5 (38 download)
Download or read book African Fermented Food Products- New Trends written by Abdel Moneim Elhadi Sulieman and published by Springer Nature. This book was released on 2022-01-31 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as a practical manual to better understand the nutritional and medicinal uses of various African fermented foods, as well as prepare recipes and product labels.
Author : Maurice M. Iwu
Publisher : CRC Press
ISBN 13 : 1315354381
Total Pages : 340 pages
Book Rating : 4.3/5 (153 download)
Download or read book Food as Medicine written by Maurice M. Iwu and published by CRC Press. This book was released on 2016-11-25 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance, mental acuity, sleep-supporting, metabolic syndrome, antioxidant, and unsaturated fats. Plant description, botanical names and synonyms, plant part used, habitat and distribution, folk use, nutritional content, and chemistry are all fully detailed. The book highlights indigenous African food processing technologies up to the modern era.
Author : Beverley Headley-Ayotunde
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (319 download)
Download or read book Nutrient Composition of Selected Grains as Food written by Beverley Headley-Ayotunde and published by . This book was released on 1990 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Elsevier
ISBN 13 : 0128140453
Total Pages : 2217 pages
Book Rating : 4.1/5 (281 download)
Download or read book Encyclopedia of Food Chemistry written by and published by Elsevier. This book was released on 2018-11-22 with total page 2217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry
Author : Anila Prineveau Goldie
Publisher : Lulu.com
ISBN 13 : 1483415538
Total Pages : 297 pages
Book Rating : 4.4/5 (834 download)
Download or read book The Problem Is Not Available: 364 Days In Sudan written by Anila Prineveau Goldie and published by Lulu.com. This book was released on 2014-12-12 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Anila Prineveau Goldie accepted the job offer to teach in Khartoum, Sudan, she set out to overcome her fear of living in a Muslim country through befriending the local Sudanese. Written in a conversational style, her informative, entertaining, and authentic short stories will inspire you. You will experience a Hadendoa medicine man saving her life, a Muslim family keeping vigil over her when she is terribly ill, a feast prepared in her honor by women from a local mosque, an erotic wedding dance, and mortar fire exploding next to her hotel. She weaves together vivid descriptions of the exotic Sudanese Muslims along with insight, wisdom and lessons learned. A deep respect for all humanity shines through on every page of The Problem is Not Available: 364 Days in Sudan.
Author : Brian Schwartz
Publisher : Random House Value Publishing
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.3/5 (91 download)
Download or read book A World of Villages written by Brian Schwartz and published by Random House Value Publishing. This book was released on 1986 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Levy
Publisher : Cavendish Square Publishing, LLC
ISBN 13 : 1502626020
Total Pages : 146 pages
Book Rating : 4.5/5 (26 download)
Download or read book Sudan written by Patricia Levy and published by Cavendish Square Publishing, LLC. This book was released on 2017-04-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sudan is a country with a varied history. This book delves into the details of the country and explores aspects such as festivals, traditions, government, and its people today. Full of photographs and up-to-date information, this comprehensive overview is sure to engage and inform young readers.
Author : Sampo Lahtinen
Publisher : CRC Press
ISBN 13 : 1439836779
Total Pages : 800 pages
Book Rating : 4.4/5 (398 download)
Download or read book Lactic Acid Bacteria written by Sampo Lahtinen and published by CRC Press. This book was released on 2011-12-13 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf. Topics discussed in the new edition include: Revised taxonomy due to improved insights in genetics and new molecular biological techniques New discoveries related to the mechanisms of lactic acid bacterial metabolism and function An improved mechanistic understanding of probiotic functioning Applications in food and feed preparation Health properties of lactic acid bacteria The regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.
Author : Ashok Pandey
Publisher : Elsevier
ISBN 13 : 0444636773
Total Pages : 524 pages
Book Rating : 4.4/5 (446 download)
Download or read book Current Developments in Biotechnology and Bioengineering written by Ashok Pandey and published by Elsevier. This book was released on 2016-09-19 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry. - Contains comprehensive coverage of food and beverage production - Covers all types of fermentation processes and their application in various food products - Includes unique coverage of the biochemical processes involved in beverages production
