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Author : Alison Ainsworth
Publisher :
ISBN 13 : 9781872640044
Total Pages : 32 pages
Book Rating : 4.6/5 (4 download)
Download or read book Traditional Recipes from Devon, Cornwall, Somerset & Dorset written by Alison Ainsworth and published by . This book was released on 1990 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victoria R. Williams
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440877424
Total Pages : 257 pages
Book Rating : 4.4/5 (48 download)
Download or read book Food Cultures of Great Britain written by Victoria R. Williams and published by Bloomsbury Publishing USA. This book was released on 2024-01-11 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Great Britain, covering everything from daily staples to holiday specialties. In addition to discovering Great Britain's long culinary history, you'll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and the impacts of climate change. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in British culinary history, and a glossary of key food- and dining-related terms. When people outside Great Britain think of British cuisine, they likely envision iconic foods and traditions such as fish and chips, a full English breakfast, and afternoon tea. But Great Britain has a much richer and more diverse culinary history. It has been shaped by a myriad of events, from invasions by the Romans, Vikings, and Normans to the emergence and expansion of the British Empire to the privations of World War II. In more recent times, Great Britain's departure from the European Union, the global Covid-19 pandemic, and Russia's invasion of Ukraine have all had a significant impact on the food landscape of Great Britain.
Author : Karen Saunders
Publisher : Random House
ISBN 13 : 1409034453
Total Pages : 319 pages
Book Rating : 4.4/5 (9 download)
Download or read book Traditional Breads For Your Breadmaker written by Karen Saunders and published by Random House. This book was released on 2013-11-18 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker. It picks up on the current growing interest in fresh, local produce enabling you to make great regional breads with delicious local specialities. And breadmakers grow ever more popular: there are more than two million in the UK alone, with inexpensive models that everyone can afford becoming increasingly widely available. Traditional British Breads For Your Breadmaker is aimed at novice and expert bakers alike and, for the first time, presents both favourite and lesser known traditional British recipes for breadmaker cooking. Featuring classic favourites (Sally Lunn Buns, Scottish Bannocks, Welsh Pikelets, Grasmere Gingerbread, Irish Soda Farls) and almost-forgotten delicacies (Crempog - a kind of Welsh pancake, Kentish Huffins, Bury Black Pudding Cake). In addition, Karen has created new recipes using traditional regional ingredients such as tayberries from Scotland in Oat and Tayberry Breakfast Buns and Knockamore Cheese from Ireland in Guinness and Knockamore Bread. Karen's unique collection of recipes is the must-have breadmaker cookbook.
Author : Mark Price
Publisher : Random House
ISBN 13 : 1473528658
Total Pages : 457 pages
Book Rating : 4.4/5 (735 download)
Download or read book The Food Lover's Handbook written by Mark Price and published by Random House. This book was released on 2016-07-14 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods – from everyday items like tea, coffee and cheese, to luxury products like caviar and chocolate. A timely and topical guide for foodies and everyday shoppers, this book dispels unhelpful food myths and provides fact-based, unbiased accounts of where food comes from, the morals behind different production methods, and why prices and taste vary. This book will equip readers and shoppers with the tools they need to be able to make informed decisions about what to buy and how much to spend. Standing apart from subjective discussions about taste, and debates around health and nutrition, this book clearly and concisely explains why the cheapest to the most expensive foods cost what they do. Peppered throughout with first-hand experience and anecdotes, Mark Price goes back to the origins of these items, their historical significance and perceived value in today’s society, and advice on the products you should ‘try before you die’!
Author : Martin K. Hingley
Publisher : CRC Press
ISBN 13 : 1317022963
Total Pages : 344 pages
Book Rating : 4.3/5 (17 download)
Download or read book The New Cultures of Food written by Martin K. Hingley and published by CRC Press. This book was released on 2016-03-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen and Martin K. Hingley draw on research into European, Latin American and (Near and Far) Eastern markets to provide a comprehensive collection of original, cutting-edge research on the opportunities that the changing landscapes of ethnic, religious and cultural populations present for businesses and marketers. The New Cultures of Food uses the perspective of food culture to explore the role of food as a social agent and attitudes to new foodstuffs amongst indigenous populations and to indigenous food amongst immigrant communities. Opportunities and routes to market for exploiting growing demand for ethnic food are also investigated. This is an important book for food and consumer businesses, policy makers and researchers seeking to understand changing global markets and the significance of food as an indicator of social and religious attitude, diet and ethnic identity.
Author : Carolyn Martin
Publisher :
ISBN 13 : 9781906474379
Total Pages : 48 pages
Book Rating : 4.4/5 (743 download)
Download or read book Traditional Devon Recipes written by Carolyn Martin and published by . This book was released on 2013 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 558 pages
Book Rating : 4.:/5 (26 download)
Download or read book The American Food Journal written by and published by . This book was released on 1919 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.A/5 ( download)
Download or read book Food Journal written by and published by . This book was released on 1874 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Webb
Publisher : Random House
ISBN 13 : 1409022226
Total Pages : 557 pages
Book Rating : 4.4/5 (9 download)
Download or read book Food Britannia written by Andrew Webb and published by Random House. This book was released on 2012-08-31 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb are internationally renowned and celebrated. And then there are all those dishes and recipes that inspire passionate loyalty among the initiated: Whitby lemon buns and banoffi pie, for example; pan haggerty and Henderson's relish. All are as integral a part of the country's landscape as green fields, rolling hills and rocky coastline. In Food Britannia, Andrew Webb travels the country to bring together a treasury of regional dishes, traditional recipes, outstanding ingredients and heroic local producers. He investigates the history of saffron farming in the UK, tastes the first whisky to be produced in Wales for one hundred years, and tracks down the New Forest's foremost expert on wild mushrooms. And along the way, he uncovers some historical surprises about our national cuisine. Did you know, for example, that the method for making clotted cream, that stalwart of the cream tea, was probably introduced from the Middle East? Or that our very own fish and chips may have started life as a Jewish-Portuguese dish? Or that Alfred Bird invented his famous custard powder because his wife couldn't eat eggs? The result is a rich and kaleidoscopic survey of a remarkably vibrant food scene, steeped in history but full of fresh ideas for the future: proof, if proof were needed, that British food has come of age.
Author : DK Travel
Publisher : Penguin
ISBN 13 : 1465470964
Total Pages : 226 pages
Book Rating : 4.4/5 (654 download)
Download or read book DK Eyewitness Travel Guide England's South Coast written by DK Travel and published by Penguin. This book was released on 2017-08-15 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visit and explore England's south coast, and discover historic churches and cathedrals, take hikes in the beautiful countryside, and eat authentic English fare with the first edition of this DK travel guide. From top restaurants, bars, and clubs to standout scenic sites and walks, our insider tips are sure to make your trip outstanding. Whether you're looking for unique and interesting shops and markets, or seeking the best venues for music and nightlife, we have entertainment and hotel recommendations for every budget covered in our Eyewitness Travel Guide. Discover DK Eyewitness Travel Guide: England's South Coast. + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights. + Detailed city maps include street finder indexes for easy navigation. + Insights into history and culture to help you understand the stories behind the sights. + Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: England's South Coast truly shows you the country as no one else can.
Author : Frederick Pollock
Publisher :
ISBN 13 :
Total Pages : 382 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Weekly Notes written by Frederick Pollock and published by . This book was released on 1921 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gary Paul Nabhan
Publisher : Chelsea Green Publishing
ISBN 13 : 1933392894
Total Pages : 593 pages
Book Rating : 4.9/5 (333 download)
Download or read book Renewing America's Food Traditions written by Gary Paul Nabhan and published by Chelsea Green Publishing. This book was released on 2008 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.
Author : Tony Grumley-Grennan
Publisher : Lulu.com
ISBN 13 : 0953892239
Total Pages : 216 pages
Book Rating : 4.9/5 (538 download)
Download or read book The Fat Man's Food & Drink Compendium written by Tony Grumley-Grennan and published by Lulu.com. This book was released on with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Atkins
Publisher : Routledge
ISBN 13 : 1317836006
Total Pages : 341 pages
Book Rating : 4.3/5 (178 download)
Download or read book Food in Society written by Peter Atkins and published by Routledge. This book was released on 2016-04-29 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and a wide range of material including: description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; critical debate of environmental and health aspects of food, including GM food, the role of habits, taboos, age and gender in food consumption. Each chapter contains a guide to further reading and to websites of relevance to food. Extensively illustrated, this book is essential reading for students of food studies in the social sciences and humanities.
Author : Joseph Fullman
Publisher : Fox Chapel Publishing
ISBN 13 : 1860114423
Total Pages : 276 pages
Book Rating : 4.8/5 (61 download)
Download or read book Britain: Cornwall, Devon & Somerset written by Joseph Fullman and published by Fox Chapel Publishing. This book was released on 2016-12-01 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title features: dynamic two-colour layout for easy navigation; colour section that gives a photographic overview of the region, together with special features of the particular counties, tailored itineraries and lists of the best things to do - whether it's walks, beaches or activities; and, top Don't Miss sights for each chapter. Explore the cliffs, moors, wooded river valleys and sandy bays of the Tarka Trail in North Devon. Discover Cornwall's rugged coastline, taking in bustling, whitewashed St Ives - home to Tate St Ives, the Barbara Hepworth museum and scores of pristine sandy beaches. Visit the mighty Gothic rocket of Truro.
Author :
Publisher :
ISBN 13 :
Total Pages : 1296 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Statist written by and published by . This book was released on 1918 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald Hutton
Publisher : OUP Oxford
ISBN 13 : 0191578428
Total Pages : 566 pages
Book Rating : 4.1/5 (915 download)
Download or read book Stations of the Sun written by Ronald Hutton and published by OUP Oxford. This book was released on 2001-02-15 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and engaging, this colourful study covers the whole sweep of ritual history from the earliest written records to the present day. From May Day revels and Midsummer fires, to Harvest Home and Hallowe'en, to the twelve days of Christmas, Ronald Hutton takes us on a fascinating journey through the ritual year in Britain. He challenges many common assumptions about the customs of the past, and debunks many myths surrounding festivals of the present, to illuminate the history of the calendar year we live by today.
