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Tracing The Domestic Pigs In Africa
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Book Synopsis Tracing the Domestic Pig by : Goran Kušec
Download or read book Tracing the Domestic Pig written by Goran Kušec and published by BoD – Books on Demand. This book was released on 2024-07-10 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: The appearance of the domestic pig today is shaped mainly by the economic expectations of us, humans. Today’s pig has superior reproductive, fattening, and carcass traits compared to its ancient ancestors. This could not be achieved without the highly effective support of scientific research aimed at revealing the genetic basis underlying the important economic traits of pigs and the involvement of novel technologies in phenotyping these animals, both in vivo and post-mortem. Yet the research is spreading beyond the biological issues connected to the production of pigs and their products. The latest developments in computer science and informatics technology enable us to collect and store information from all stages in the production of food, leading back to its origin. Questions about the breed, the way the pigs were raised, how were they managed, and how they were processed into a wide palette of products can be answered by the use of methodologies developed by data scientists and those from the fields of different “omics.” All this information can be passed along the chain to consumers in a repeatable manner. The producers can use these data to manage such complex issues as meat or product quality. And this closes the circle. Tracing the domestic pig is an attempt to present the current knowledge about this valuable animal—its origin, composition, and the food that it gives us—and to predict or foresee what can happen to this species in the time to come.
Book Synopsis Tracing the Domestic Pigs in Africa by : Rebecca Weka
Download or read book Tracing the Domestic Pigs in Africa written by Rebecca Weka and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pigs are vital to the economy and critical in meeting the ever increasing demand for livestock and livestock products in most parts of the world. Pig is one of the oldest domesticated animals, though their ancestory is still shrouded in controversy due to lack of sufficient archaeological and genetic information. However, most of the breeds are thought to have descended from the Eurasian Wild Boar (Sus scrofa). This chapter will therefore look at the African pig under the following headings: Introduction, origin of pigs ,Äì genetic and historical/archaeological evidences, pig breeds in Africa, economic importance of pig production in Africa, marketing of pigs in Africa, herd health management of pigs in Africa, and challenges affecting pig production in Africa.
Download or read book Pig Farming written by and published by Pearson South Africa. This book was released on 2004 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Profitable Pig Farming: a Step by Step Guide to Commercial Pig Farming from an Africa Perspective by : Adeyemi Adesina
Download or read book Profitable Pig Farming: a Step by Step Guide to Commercial Pig Farming from an Africa Perspective written by Adeyemi Adesina and published by Independently Published. This book was released on 2019-08-28 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn How To Start a Successful Farm Business That Gives you the Financial Wealth and allows you to Create Job and Employment for Youths and Women in your Rural communities in Africa Are you an African diaspora, professional or you are planning to retire soon from your job to be your boss and run your commercial farm?Or you wish to alleviate poverty for those living in the rural community in Africa through youth and rural empowerment. Or to improve the productivity and livelihood of farmers from subsistence to commercial farming in Africa, this is the right book for you. This book was written by an experienced farmer and trainer to help bridge the knowledge gap required to establish and operate a successful commercial farm in Africa. It is a practical and easy to understand guide that will help you take their ideas from conception through to implementing, operating and profitably marketing of your product. It's also a handy resource for the more experienced pig-keeper who occasionally needs to dip into a quick-reference manual for help and reassurance.This book is divided into three sections: Business sectionFarm operations sectionThe marketing section In the business section of the book, we consider each of these topics in details1. Why this is a good time to invest in farming in Africa2. Reasons why people are venturing into commercial pig farming3. The correct attitudes of a successful commercial farmer4. How much capital do you need to start a commercial farm?5. How to raise fund your farmFarm Operations section, we look at:1. Where to locate your farm, important factors to consider such as the size and the location of your farm, e.g. proximity to market and feed suppliers, good neighbourliness, accessibility 2. Factors and things to consider when building your farm 3. How to choose the best pigs and transport them to the farm4. How to manage your different categories of pigs boar, gilt, sow, weaners and piglets throughout their different stages of life, e.g. detecting heat, mating, pregnancy, farrowing and weaning.The uniqueness of this book is that it did not only tell the farmer what to do alone but also exposed the physiology and anatomy of pigs that are relevant for farmers. It uses this to explain what the pig is going through during the stressful and critical situations like mating, pregnancy etc. and how a farmer can better assist the pig.In the final section, we look at the various stakeholders who are involved in moving our pigs from the farmgate to the consumer in sub-Sahara Africa. And how this relationship affects the market price of your product from the farm gate to the consumer. We also look at different methods of adding value to your farm products and how best to position and market your product profitably. As a diaspora farmer, I tried to strike a balance between the attractive features of living on the farm and being your boss, but I also emphasised the unpleasant and tough ones. It is my sincere hope that this book will help you to avoid failure, delay, disappointment, and mistakes that are typical of people who are new to farming. It should also help you to attain the satisfaction that characterises personal and well-directed efforts in agriculture.
Book Synopsis Pigs for Prosperity by : Klaas Dietze
Download or read book Pigs for Prosperity written by Klaas Dietze and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This booklet promotes pig production and marketing as a viable diversification enterprise for small-scale farmers. The potential of pigs provides a multitude of opportunities and benefits that can support small-scale framer development with improved diets, increased food and income security as well as reduced vulnerability. The booklet targets those who are involved in developing and enhancing revenue-generating enterprises for small-scale farmers, working for public, private and donor institutions.
Download or read book Pigs written by Valerie Porter and published by A & C Black. This book was released on 1993 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study draws attention to the immense diversity in the pigs of the world. It is a guide to the breeds and types of domesticated pig, as well as their wild ancestors and relatives in detail. For at least 40,000 years pigs have been a major source of animal protein in the human diet, and they have also played an essential role in some societies far beyond that of providing meat and manure, or turning the soil for planting crops.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925131781X Total Pages :108 pages Book Rating :4.2/5 (513 download)
Book Synopsis African Swine Fever in wild boar by : Food and Agriculture Organization of the United Nations
Download or read book African Swine Fever in wild boar written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-09-11 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of document is to provide fact based overview of ASF ecology in the Northern and Eastern European populations of wild boar and briefly describe a range of practical management and biosecurity measures or interventions, which can help stockholders in the countries experiencing large scale epidemic of this exotic disease to address the problem in a more coherent, collaborative and comprehensive way. The handbook should not be viewed as an authoritative manual providing readymade solutions on how to eradicate ASF from wild boar. The facts, observations and approaches described in the document are presented with the intention to broadly inform veterinary authorities, wildlife conservation bodies, hunting community, farmers and general public about complexity of this novel disease and the need to wisely plan and carefully coordinate any efforts aiming at its prevention and control.
Book Synopsis Ebola risk assessment in the pig value chain in Uganda by : Atherstone, C.
Download or read book Ebola risk assessment in the pig value chain in Uganda written by Atherstone, C. and published by ILRI (aka ILCA and ILRAD). This book was released on 2014-07-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Manual of Pig Production in the Tropics by : H. Serres
Download or read book Manual of Pig Production in the Tropics written by H. Serres and published by C A B International. This book was released on 1992 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pig is one of the earliest domesticated animals and plays an integral part in a number of peasant economies in the tropics, for example in Oceania and Southeast Asia. In several African countries and others such as Thailand, increasingly intensive pig production has played a significant role in the overall economic growth and the feeding of an expanding urgan population. Furthermore, although in some circumstances pigs do compete with humans for food resources, they are also very versatile at utilizing byproducts and wastes that are not suitable for human consumption. There is therefore considerable potential for developing pig production in the tropics, and this book provides an accessible guide to the subject for students, farmers and advisory workers. It is translated from an original French edition compiled by the Institut d'Élevage et de Médecine Vétérinaire des Pays Tropicaux.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251097526 Total Pages :92 pages Book Rating :4.2/5 (51 download)
Book Synopsis African swine fever (ASF) detection and diagnosis by : Food and Agriculture Organization of the United Nations
Download or read book African swine fever (ASF) detection and diagnosis written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-27 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the current worsening of the African swine fever situation worldwide, this field manual will be aimed to assist veterinarians in the prompt recognition and detection of the disease and the immediate control steps at farm level.
Book Synopsis Design and Evaluation of the 2009 National Survey for Disease Freedom in the Domestic Pig Population of South Africa by : Margaretha De Klerk
Download or read book Design and Evaluation of the 2009 National Survey for Disease Freedom in the Domestic Pig Population of South Africa written by Margaretha De Klerk and published by . This book was released on 2012 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The state of diseases in South African domestic pigs drastically changed when Porcine reproductive and respiratory syndrome (PRRS) was introduced in the Western Cape Province during 2004 and was followed by an outbreak of Classical swine fever (CSF), primarily in the Eastern Cape, in 2005. These outbreaks occurred mostly in rural and backyard pig populations. Subsequent to an intensive culling operation, it became necessary to implement country-wide surveillance to substantiate that freedom from these two diseases had been achieved. Samples for a country-wide cross-sectional study were collected from commercial and non-commercial pig establishments in a combined effort between the South African Pig Producers Organisation (SAPPO) and the National and Provincial Departments of Agriculture, Veterinary Services. The survey targeted the high-risk sector of the pig population and included rural pig populations, pigs from "grey" herds (commercial farms with inadequate bio-security) and commercial establishments. Samples were also tested for Swine influenza (SI), Transmissible gastroenteritis (TGE), Aujeszky's Disease (Aujeszky's), Foot-and-mouth Disease (FMD) and African swine fever (ASF). The first objective of this study was to evaluate the validity of the survey design. The second objective was to evaluate the results and, thereafter, make valid inferences regarding the disease status of the domestic pig population. This also included the confidence level of the overall survey. The third objective was to qualify and quantify sample losses to enable improved future survey design and execution. The outcome of the survey indicated that the results were sufficient to conclude that the non-commercial pig population is free from CSF, PRRS and SI at the expected minimum prevalence of 1%. The calculations also indicated that the results were adequate to conclude that the commercial pig population is free from CSF, PRRS and SI at the expected minimum prevalence of 5%. The outcome of the calculations done on the second phase test results allows South Africa to conclude that the non-commercial pig sector is free from FMD, ASF, Aujeszky's and TGE, at the expected minimum prevalence of 2%. The sample sizes for Aujeszky's, TGE, ASF and FMD tests in the commercial sector were too small to allow for a decision to be made and, as a result, it was not possible to declare this sector free of disease. However, the non-commercial sector is much larger and the risk of disease introduction higher, therefore, if the non-commercial sector tested negative for the disease, it is highly likely that the commercial sector will be free of the disease as well. It is recommended that passive surveillance be augmented and that a national pig survey be conducted every 3 years to provide proof of disease freedom. It is important to conduct a risk analysis to qualify and quantify the risk of CSF and PRRS introduction. This could improve future surveys by providing a scientific basis for targeted surveillance.
Book Synopsis Ecology, Conservation and Management of Wild Pigs and Peccaries by : Mario Melletti
Download or read book Ecology, Conservation and Management of Wild Pigs and Peccaries written by Mario Melletti and published by Cambridge University Press. This book was released on 2017-11-23 with total page 1417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild pigs inhabit vast areas in Europe, Southern Asia and Africa, and have been introduced in North and South America, while feral pigs are widespread in Australia and New Zealand. Many wild pig species are threatened with extinction, but Eurasian wild boar populations, however, are increasing in many regions. Covering all wild pig and peccary species, the Suidae and Tayassuidae families, this comprehensive review presents new information about the evolution, taxonomy and domestication of wild pigs and peccaries alongside novel case studies on conservation activities and management. One hundred leading experts from twenty five countries synthesise understanding of this group of species; discussing current research, and gaps in the knowledge of researchers, conservation biologists, zoologists, wildlife managers and students. This beautifully illustrated reference includes the long history of interactions between wild pigs and humans, the benefits some species have brought us and their role and impact on natural ecosystems.
Book Synopsis The Story of an African Farm by : Olive Schreiner
Download or read book The Story of an African Farm written by Olive Schreiner and published by . This book was released on 1896 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Oxford Handbook of African Archaeology by : Peter Mitchell
Download or read book The Oxford Handbook of African Archaeology written by Peter Mitchell and published by Oxford University Press, USA. This book was released on 2013-07-04 with total page 1077 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook provides a comprehensive synthesis of African archaeology, covering the entirety of the continent's past from the beginnings of human evolution to the archaeological legacy of European colonialism. It includes a mixture of key methodological and theoretical issues and debates and situates the subject's contemporary practice.
Book Synopsis Understanding and Combatting African Swine Fever by : Laura Iacolina
Download or read book Understanding and Combatting African Swine Fever written by Laura Iacolina and published by . This book was released on 2021 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent introduction and spread of African swine fever (ASF) into Europe and Asia has shown that an integrated, multidisciplinary effort is needed to tackle this disease and the complex challenges it poses. This book presents practical guidelines on surveillance for detection of ASF virus, how to prevent outbreaks in the domestic pig sector through biosecurity and cleaning and disinfection routines, including in backyard holdings, and how to control and eradicate this disease in wild boar. Information on pathological lesions and diagnostic practices are provided to support practitioners.
Book Synopsis Diet and Health by : National Research Council
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Book Synopsis The Genetics of the Pig by : Max Frederick Rothschild
Download or read book The Genetics of the Pig written by Max Frederick Rothschild and published by CABI. This book was released on 2011 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.
