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Toxins And Contaminants In Indian Food Products
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Book Synopsis Toxins and Contaminants in Indian Food Products by : Ramesh Kumar Sharma
Download or read book Toxins and Contaminants in Indian Food Products written by Ramesh Kumar Sharma and published by Springer. This book was released on 2016-11-04 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin. Furthermore, the book addresses the production and the commercial exploitation of native botanical ingredients, and the question if such ingredients should be regarded as foods or drugs. It also sheds light on chemical aspects of organic farming practices in India. Readers will also find information on pesticides and other detrimental chemicals detection in Indian farming. The authors present a useful opinion on how and why food contaminants can lead to border rejections during export, in particular to the European Union.
Book Synopsis Toxins and Contaminants in Indian Food Products by : Ramesh Kumar Sharma
Download or read book Toxins and Contaminants in Indian Food Products written by Ramesh Kumar Sharma and published by . This book was released on 2017 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Analytical Methods for the Assessment of Maillard Reactions in Foods by : Rajeev K. Singla
Download or read book Analytical Methods for the Assessment of Maillard Reactions in Foods written by Rajeev K. Singla and published by Springer. This book was released on 2018-03-08 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage. Reliable methodology for the investigation of Maillard Reactions and their products are of utmost importance in food analysis: since Maillard Reactions can on the one hand be desirable and advantageous, influencing the colors, flavors and odors of food products, they can on the other hand also produce detrimental compounds afflicting the consumers’ health (e.g. furfurals, furosine, or acrylamide). This Brief introduces different analytical methods, which can be used to investigate and characterize Maillard Reactions and their products in foods, including for example capillary electrophoresis, high performance liquid chromatography, gas chromatography with mass spectrometric detection, UV-VIS spectrophotometry, fluorescence, electronic nose, gravimetric systems, and many more. The chapters exemplify how the analytical techniques can be applied for assessing and evaluating different Maillard Reaction products in foods. Readers will find basic information, as well as practical hints and guidelines for application in their own laboratory.
Book Synopsis Mycotoxins in Food and Feed by : Pradeep Kumar
Download or read book Mycotoxins in Food and Feed written by Pradeep Kumar and published by CRC Press. This book was released on 2023-01-20 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Mycotoxin contamination in food and feed cause acute and chronic mycotoxicosis, including teratogenic, carcinogenic, oestrogenic, neurotoxic, and immunosuppressive effects and several others health issues. Mycotoxins in Food and Feed presents an overview of all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food and feed, effect on agriculture, effect on human health, detection technique, masked mycotoxins, and management and control strategies. Key Features Provides broad coverage of mycotoxins and their effects on food and feed Includes comprehensive information of occurrence, chemistry, detections methods and management strategies for each toxin Discusses the recent development in detection technologies for major mycotoxins Explores agricultural practices and post-harvest management strategies for managing mycotoxin infestations
Book Synopsis Potential Exports and Nontariff Barriers to Trade by : Asian Development Bank
Download or read book Potential Exports and Nontariff Barriers to Trade written by Asian Development Bank and published by Asian Development Bank. This book was released on 2020-01-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication explores how India could boost its exports by addressing nontariff trade barriers. It focuses on sanitary and phytosanitary measures and technical barriers to trade, and on export products that have the potential to increase their market share in Bangladesh, Bhutan, Maldives, Nepal, and Sri Lanka. It considers options including legal reforms, the upgrade of quality standards and laboratory equipment, and institution building of accrediting bodies and conformity assessment bodies. Practical recommendations suggest ways forward for both the public and private sectors.
Book Synopsis Food Contaminants-origin,propagation & Analysis by : S. N. Mahindru
Download or read book Food Contaminants-origin,propagation & Analysis written by S. N. Mahindru and published by APH Publishing. This book was released on 2009 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides Updated Approved Procedures For Detection And Estimation Of Toxic Chemical Food Contaminants, Their Origin And Mode Of Entry In The Foods And Feeds. Very Useful For Those Involved In The Manufacturing, Processing And Marketing Of Foods And Feeds.
Book Synopsis Indian Herbal Medicines by : Ramesh Kumar Sharma
Download or read book Indian Herbal Medicines written by Ramesh Kumar Sharma and published by Springer Nature. This book was released on 2021-08-12 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies. The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, applications of selected herbs and the demonstrable efficacy of herbal extracts in terms of antimicrobial susceptibility. In turn, the second chapter discusses the antimicrobial properties and kinetic mechanisms of inhibition ascribed to selected vegetable extracts. The third chapter addresses the antioxidant power of phenolic compounds from vegetable products and herbal extracts. The book closes with a review of natural antioxidant agents’ role in the treatment of metabolic disorders. Written from an Indian perspective, this book unravels the chemistry of the traditional Indian diet and its impact on health. Further, it can serve as a reference for other traditional products with similar health claims.
Book Synopsis Chemistry of Maillard Reactions in Processed Foods by : Salvatore Parisi
Download or read book Chemistry of Maillard Reactions in Processed Foods written by Salvatore Parisi and published by Springer. This book was released on 2018-06-29 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: This SpringerBrief explains the importance of Maillard reactions in food processing. It underlines that the term “Maillard reaction” actually does not describe one single chemical reaction, but an entire class of chemical reactions, which lead to browning, with a strong impact on visual appearance, odor, and flavor. It emphasizes that the Maillard reactions are still not fully characterized, despite extensive historical studies. While under the right conditions Maillard reactions have many favorable effects (e.g. formation of antioxidants), the Brief discusses that there are also conditions where Maillard reactions can result in toxic or mutagenic reactions. Hence, it emphasizes that the reaction should be viewed as a complex network of various sub-reactions, with a plethora of concomitant reaction mechanisms and kinetics. This Brief thus makes a step toward a holistic evaluation of the complexity of the Maillard reaction scheme, with the aim of making better and more targeted use in food processing.
Book Synopsis Facets of India’s Security by : P.R. Kumaraswamy
Download or read book Facets of India’s Security written by P.R. Kumaraswamy and published by Taylor & Francis. This book was released on 2021-08-26 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together established and emerging scholars from academia and think tanks to reflect on important, conceptual, strategic and developmental issues in India’s national security. It provides a comprehensive understanding of national security through a more open approach, covering both traditional and non-traditional concerns that have a bearing on the survival and well-being of humanity. It discusses key themes such as perceptions about China, civil-military relations, gender and military, nuclear safety, arms trade and cybersecurity, human security, food and water security, soft power and the media's role in covering security issues. As a festschrift for Commodore C. Uday Bhaskar, it highlights and adds to his scholarly contributions to the national security debate in the country for the past three decades. A unique contribution, this volume will be indispensable for students and researchers of politics and international relations, national security, human security, geopolitics, non-traditional security, military and strategic studies, and South Asian studies.
Book Synopsis Handbook of Spices in India: 75 Years of Research and Development by : P. N. Ravindran
Download or read book Handbook of Spices in India: 75 Years of Research and Development written by P. N. Ravindran and published by Springer Nature. This book was released on with total page 4379 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Health & Physical Education E Class 10 by : Dr. V.K. Sharma
Download or read book Health & Physical Education E Class 10 written by Dr. V.K. Sharma and published by New Saraswati House India Pvt Ltd. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Saraswati Health and Physical Education is a much acclaimed and popular series in Health and Physical Education. The series demonstrates a deep understanding of the principles and concepts related to the subject while providing students with all the pedagogical tools necessary for comprehension and application. The fully revised edition, which includes all the latest developments in the field, in its colourful avatar will not only enhance the teaching-learning process but will also make it more enjoyable.
Book Synopsis A Glass Half Full by : Sanjay Kathuria
Download or read book A Glass Half Full written by Sanjay Kathuria and published by World Bank Publications. This book was released on 2018-09-07 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trade has played a critical role in global poverty reduction. In harnessing the potential of trade, some of the most successful countries have developed strong trade relationships with their neighbors. However, many South Asian countries have trade regimes that often offset the positive impact of geography and proximity. This report documents systematically the gaps between current and potential trade in South Asia and addresses important specific barriers that have held trade back. These barriers include tariffs and paratariffs, real and perceived nontariff barriers, connectivity costs, and the broader trust deficit. This policy-focused report unpacks these critical barriers to effective trade integration in South Asia through four in-depth studies that produce new, detailed, on-the-ground knowledge. Three of the studies are based on extensive stakeholder consultations. Two also rely on tailored surveys. The fourth study, on tariffs, benefits from new data on paratariffs. The report also marshals new evidence showing how trading regimes in South Asia discriminate against each other. Given the South Asian context, incremental, yet concrete steps aimed at tapping the potential of deeper integration are appropriate. The report has been drafted in this spirit. It offers precise, actionable policy recommendations that could help achieve measurable progress in key areas of trade and integration that would be to the advantage of all countries in the region.
Book Synopsis Mycotoxins in Plants and Plant Products by : Martin Weidenbörner
Download or read book Mycotoxins in Plants and Plant Products written by Martin Weidenbörner and published by Springer. This book was released on 2017-05-10 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.
Book Synopsis Food Safety in the 21st Century by : Puja Dudeja
Download or read book Food Safety in the 21st Century written by Puja Dudeja and published by Academic Press. This book was released on 2016-09-28 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management
Book Synopsis Shelf Life and Food Safety by : Basharat Nabi Dar
Download or read book Shelf Life and Food Safety written by Basharat Nabi Dar and published by CRC Press. This book was released on 2022-06-01 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are utilized throughout the food chain that enhance the shelf life of food products. This sensitive issue is reviewed in Shelf Life and Food Safety, which brings together a group of subject experts to present up-to-date and objective discussions on a broad range of topics including food spoilage and safe preservation, packaging, and sensory aspects. The book presents both traditional and innovative technologies for enhancing food safety and increasing shelf life, along with methods for the assessment and prediction of food safety and shelf life. Key Features Overviews the issues associated with shelf life enhancement and shelf life evaluation of various food products Addresses issues important to maintaining food safety Explains how shelf life depends on factors, including ingredients for formulation, processing techniques, packaging, and storage conditions Covers shelf life evaluation methods, determinants for shelf life, food quality assessment, and basic and innovative technologies that will improve the shelf life of food products This book is the first of its kind focusing on issues related to evaluation techniques for shelf life determinants, and techniques for shelf life enhancement. It is appropriate for students, researchers, scientists, and professionals in food science and technology. It is also a helpful source of information for people involved in the food industry, food processing sector, product development, marketing, and other associated fields.
Book Synopsis Persistent Organic Pollutants and Toxic Metals in Foods by : Martin Rose
Download or read book Persistent Organic Pollutants and Toxic Metals in Foods written by Martin Rose and published by Elsevier. This book was released on 2013-05-15 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat. Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates. Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety. Includes case studies which detail regulatory responses to food contamination incidents Considers the uptake and transfer of persistent organic pollutants in the food chain and the risk assessment of contaminates in food Details perticular persistent organic pollutants, toxic metals and metalloids in foods including polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), mercury and arsenic among others
Book Synopsis Rapid Detection of Food Adulterants and Contaminants by : Shyam Narayan Jha
Download or read book Rapid Detection of Food Adulterants and Contaminants written by Shyam Narayan Jha and published by Academic Press. This book was released on 2015-12-23 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety. Reviews the most common detection methods of food adulterants and contaminants Includes supporting theory behind the latest techniques Presents case studies to better understand practical applications and resources for further research Addresses the safety standards of a variety of governments and serves as a reference for why government procedures are put in place
