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Towboat Cookin
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Download or read book Towboat Cooking written by Rose Stauffer and published by . This book was released on 1999 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook includes brief history of several towboats commissioned to work on the Mississippi River as well as descriptions of a few locks and dams on the river.
Book Synopsis Jean's Tow Boat Cooking by : Jean Hale
Download or read book Jean's Tow Boat Cooking written by Jean Hale and published by . This book was released on 197? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book All about Towboats written by Tom Struve and published by Createspace Independent Publishing Platform. This book was released on 2018-01-10 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: All About Towboats is a comprehensive overview of how towboats function. All kinds of fun facts and personal observations about the rivers, the towboats and life onboard.
Book Synopsis The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard by : Carolyn Shearlock
Download or read book The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard written by Carolyn Shearlock and published by McGraw Hill Professional. This book was released on 2012-09-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.
Download or read book Foss written by Michael Skalley and published by Superior Publishing Company. This book was released on 1981 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Towboat Pilot by : Elston Joseph Melton
Download or read book Towboat Pilot written by Elston Joseph Melton and published by . This book was released on 1948 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: A man's sole ambition is to become a towboat pilot.
Download or read book Pontoon Food written by Jon Davis and published by Adventure Publications. This book was released on 2016-04-26 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You love those peaceful, relaxing pontoon rides around the lake: the beautiful scenery, the smell of fresh air, the gentle breeze. Make each trip even more memorable: bring treats, drinks and even your next meal. This cookbook shows you what to fix, how to fix it and how to serve it! Prepare the food in advance. And then get ready for what's sure to be your best day on the lake."--Page 4 of cover.
Author :Michael W. Vanden Born Publisher :Createspace Independent Publishing Platform ISBN 13 :9781544648521 Total Pages :132 pages Book Rating :4.6/5 (485 download)
Book Synopsis Towboat Deckhand Handbook - Log Tow Supplement by : Michael W. Vanden Born
Download or read book Towboat Deckhand Handbook - Log Tow Supplement written by Michael W. Vanden Born and published by Createspace Independent Publishing Platform. This book was released on 2017-03-11 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Working as a log towing deckhand is a much more demanding, injurious and complicated job than towing barges or docking ships. You will never learn all the tricks of this trade, they are endless. It will take one year just to feel somewhat comfortable, and with every year of experience, your knowledge and job performance will improve. Working on logs requires athletic abilities, strength, balance, agility and stamina, all combined with the skill of problem solving under pressure.
Book Synopsis Full Line, Full Away by : James E. Wilson
Download or read book Full Line, Full Away written by James E. Wilson and published by Cordillera Pub.. This book was released on 1991 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mississippi Odyssey by : Chris Markham
Download or read book Mississippi Odyssey written by Chris Markham and published by Open Road Media. This book was released on 2016-07-05 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since his teens, Chris Markham’s hitchhiking thumb has carried him into adventures across America. His first book, Mississippi Odyssey, is a journal of his experiences hitchhiking boat rides down the Mississippi River.
Book Synopsis Northwest Cooking Afloat by : Carol Buchan
Download or read book Northwest Cooking Afloat written by Carol Buchan and published by . This book was released on 2020-09-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Northwest Cooking Afloat is not just a cookbook-it's a cruise through the magnificent waters of the Pacific Northwest.One of the most spectacular boating locations in the world, the "Upper Left Coast" and its inland waterways can be exploredin every kind of craft: sailboats, powerboats, ferries, floating homes, kayaks, paddle boards, racing shells. From the openocean to coastal bays to urban lakes, the Northwest offers every kind of marine environment for hundreds of thousands ofboat enthusiasts to explore.And when those boaters get hungry? Our region is also renowned for its array of seasonal edibles that truly shine whenprepared simply, showing off their innate beauty and satisfying every appetite. Northwest Cooking Afloat will show youhow to make meals that are memorable events-not just afterthoughts. An easy, elegant picnic for a trip ashore ? anappetizer plate for friends on the dock ? a steaming mug of soup midrace ? or a healthful breakfast at anchor on aquiet, foggy morning. With this book as a guide, onboard cooks will never lack for ways to gain the devotion of theircaptain and crew. "And as any mariner here will tell you, everything tastes better on a boat."
Book Synopsis The One-Pan Galley Gourmet : Simple Cooking on Boats by : Don Jacobson
Download or read book The One-Pan Galley Gourmet : Simple Cooking on Boats written by Don Jacobson and published by McGraw Hill Professional. This book was released on 2004-03-18 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include: 200 boat-tested meat, fish, and vegetarian recipes Soups, stews, breads, and desserts Menu plans for cruises of three-day, seven-day, and longer duration Provisioning advice emphasizing fresh ingredients with selective canned substitutions
Book Synopsis Cooking at Sea, A Guidebook by : Eric Mahoney
Download or read book Cooking at Sea, A Guidebook written by Eric Mahoney and published by . This book was released on 2018-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic meals. It was written specifically for someone new to cooking in the maritime industry, who gets thrown into the job as cook for a small vessel and has to survive. This book gives you basic recipes, a 14 day sample menu plan, shopping advice (including a sample shopping list based on the menu plan), and a lot of helpful tips and techniques
Download or read book Gone Overboard written by Sandies Galley and published by . This book was released on 2010-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mrs Cook's Book of Recipes by : John Dunmore
Download or read book Mrs Cook's Book of Recipes written by John Dunmore and published by ReadHowYouWant.com. This book was released on 2010-06-29 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: During her long life, Elizabeth Cook (1741-1835) had many opportunities to hear about the voyages undertaken by her famous explorer husband Captain James Cook. She met many sailors and explorers, people like Sir Joseph Banks and Captain Vancouver, and read about their exploits. She discovered how they survived on long sea journeys and learned about the exotic foods they consumed in distant lands. In this book John Dunmore has compiled the kind of exotic recipe book Elizabeth Cook herself might have written. It includes such delicacies as stewed albatross, turtle soup and roasted goat, as well as favourites to welcome the mariner home: oyster loaves, jugged pigeons, fried celery and Poor Knights Pudding. She describes her domestic activities (especially her cooking and embroidery), as well as her encounters with her husband's circle, and muses on the lives of people in exotic lands. Along the way the character of this remarkable London woman emerges, who not only outlived her husband but her six children too. Mrs Cook's book of recipes is a beautiful gift book that will be enjoyed by anyone with imagination and a sense of history.
Book Synopsis Son of a Sea Cook Cookbook by : Michael Turney
Download or read book Son of a Sea Cook Cookbook written by Michael Turney and published by Lulu.com. This book was released on 2011-02-13 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The position of cook aboard a private yacht most often falls upon the marriage partner of the owner/captain and too often it is assumed that the skills acquired in the home kitchen will suffice afloat. Perhaps for day and the occasional overnight trips that might be true, but if you plan to venture farther afield, or afloat, there are far more factors to consider - provisioning, storage, meal planning, efficiently equipping the galley, preparing meals in much more confined space and without the readily available materials that you would have in the shore based kitchen, and last but not least, safety. Son of a Sea Cook provides the first time and even the experienced ship's cook with the necessary knowledge that with experience will become the skills to be a valued and sought after member of the crew.
Book Synopsis Canal House Cooking Volume N° 1 by : Christopher Hirsheimer
Download or read book Canal House Cooking Volume N° 1 written by Christopher Hirsheimer and published by Open Road Media. This book was released on 2011-07-19 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eighty-one delicious triple-tested recipes specially designed for summer come together in a vibrantly illustrated cookbook as beautiful as it is functional. CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because that’s what makes sense. In midsummer, we buy boxes of tomatoes to dress as minimally as we do in the heat. And in the height of the season, we preserve all that we can, so as to save a taste of summer. We make jarfuls of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for ripe melons in late summer. And we churn tubs of ice cream for our families. If you cook your way through a few of our recipes, you’ll see that who we are comes right through in these pages. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare (some of them a bit more involved), all completely doable for the novice and experienced cook alike. Cook all summer long with Canal House Cooking!
