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Toward Food Security In Canadas North
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Book Synopsis Toward Food Security in Canada's North by :
Download or read book Toward Food Security in Canada's North written by and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2011, an authoritative and wide-ranging expert panel set out to assess the factors that influence food insecurity in northern Canada and the health implications for Aboriginal populations in the North. [...] The Council of Canadian Academies (CCA) released its findings in the 2014 report Aboriginal Food Security in Northern Canada: An Assessment of the State of Knowledge, concluding that "there is a food security crisis in northern Canada," and that the crisis is particularly acute in some Aboriginal communities. [...] Other key findings included the importance of increasing access to country food through activities such as hunting, fishing, foraging, trapping and pastoralism, as well as improving the promotion of nutrition education and the transfer of traditional skills to improve food sustainability in the North. [...] These projects aim to improve provide to residents with modest or no other means of knowledge about fish stocks, contribute to support.5 Since the 1960s, the Government of Canada has the sustainability of the industry, and support subsidized food in northern communities through such economic opportunities and job creation in initiatives as the Food Mail Program, which was replaced Nunavut's fisher [...] There are two levels of Makimaniq Plan that identified food security as one of subsidies that reflect the perishability and nutritional value the six critical elements of poverty reduction, the strategy of food products, with the highest subsidies provided for proposes actions for six key themes of food insecurity.
Book Synopsis Food Security in the High North by : Kamrul Hossain
Download or read book Food Security in the High North written by Kamrul Hossain and published by Routledge. This book was released on 2020-09-09 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the challenges facing food security, sustainability, sovereignty, and supply chains in the Arctic, with a specific focus on Indigenous Peoples. Offering multidisciplinary insights and with a particular focus on populations in the European High North region, the book highlights the importance of accessible and sustainable traditional foods for the dietary needs of local and Indigenous Peoples. It focuses on foods and natural products that are unique to this region and considers how they play a significant role towards food security and sovereignty. The book captures the tremendous complexity facing populations here as they strive to maintain sustainable food systems – both subsistent and commercial – and regain sovereignty over traditional food production policies. A range of issues are explored including food contamination risks, due to increasing human activities in the region, such as mining, to changing livelihoods and gender roles in the maintenance of traditional food security and sovereignty. The book also considers processing methods that combine indigenous and traditional knowledge to convert the traditional foods, that are harvested and hunted, into local foods. This book offers a broader understanding of food security and sovereignty and will be of interest to academics, scholars and policy makers working in food studies; geography and environmental studies; agricultural studies; sociology; anthropology; political science; health studies and biology.
Book Synopsis Toward Food Security in Canada's North by :
Download or read book Toward Food Security in Canada's North written by and published by . This book was released on 2016 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Revised Northern Food Basket by : Judith Lawn
Download or read book The Revised Northern Food Basket written by Judith Lawn and published by . This book was released on 2007 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251305722 Total Pages :302 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Book Synopsis Food Insecurity in Northern Canada by : Victoria Pullman
Download or read book Food Insecurity in Northern Canada written by Victoria Pullman and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A disproportionate volume of households in Canada's North lack physical and economic access to adequate food to sustain a nutritious diet. In 2018, Statistics Canada reported that 12.7% of all Canadian households are food insecure, meaning at least 4.4 million individuals in Canada lack safe, sufficient, and nutritious food on an ongoing basis. Yet, these percentages are much higher in the North, with rates of 16.9%, 21.6%, and 57% in the Yukon, the Northwest Territories, and Nunavut respectively. The policy problem this project seeks to address is that, despite the implementation of several government programs to address this crisis, access to nutritious and affordable food sources remains a significant challenge for Northern residents. This project intends to provide a policy perspective on this issue, which has seldom been provided in academic and non-academic spaces. A literature review and jurisdictional scan are conducted to guide an understanding of food security and sovereignty, including the origins, challenges, and ongoing utilization of these terms within the realm of existing government initiatives, and to foster a deeper understanding of the causes, consequences, and ongoing dynamics of the current food crisis in Canada's North. A multi-criteria analysis is then conducted to assess several policy options that seek to address this complex problem and a policy bundle is then recommended based on this analysis.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251309310 Total Pages :134 pages Book Rating :4.2/5 (513 download)
Book Synopsis Food security and nutrition in the age of climate change by : Food and Agriculture Organization of the United Nations
Download or read book Food security and nutrition in the age of climate change written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-17 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: After steadily declining for over a decade, global hunger is on the rise again, while various forms of malnutrition coexist. Climate change is already exacerbating this grim picture, which is why food security and food production will be a major focus of the Intergovernmental Panel on Climate Change’s 6th Assessment Cycle. Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change highlighted the importance of food and agricultural systems in the fight against climate change and presented concrete multi-sector solutions to address this global issue. The event placed special emphasis on the regional realities of West Africa and the Canadian North, as well as to the presence of young people and members of Indigenous and Northern communities directly affected by these issues. The summaries of these four days of plenaries, interactive workshops, and special events have been grouped under seven major themes for this publication: 1) Climate change, food security and nutrition: the issues; (2) The agriculture sectors in the context of climate change; (3) Food systems in the face of climate change; (4) Natural resources: challenges and solutions; (5) Food security and nutrition in a changing North; (6) Summary of solutions; (7) Strengthening and adapting regional and international cooperation.
Book Synopsis Food Sovereignty in Canada by : Nettie Wiebe
Download or read book Food Sovereignty in Canada written by Nettie Wiebe and published by Fernwood Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.
Author :The Expert Panel on the State of Knowledge of Food Security in Northern Canada Publisher :Council of CanadianAcademies ISBN 13 :192655874X Total Pages :296 pages Book Rating :4.9/5 (265 download)
Book Synopsis Aboriginal Food Security in Northern Canada: An Assessment of the State of Knowledge by : The Expert Panel on the State of Knowledge of Food Security in Northern Canada
Download or read book Aboriginal Food Security in Northern Canada: An Assessment of the State of Knowledge written by The Expert Panel on the State of Knowledge of Food Security in Northern Canada and published by Council of CanadianAcademies. This book was released on 2014-03-27 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity presents a serious and growing challenge in Canada’s northern and remote Aboriginal communities. In 2011, off-reserve Aboriginal households in Canada were about twice as likely as other Canadian households to be food insecure. Finding lasting solutions will require the involvement not just of policy-makers but of those most affected by food insecurity: people living in the North. In recognition of this problem, the Minister of Health, on behalf of Health Canada, asked the Council of Canadian Academies to appoint an expert panel to assess the knowledge of the factors influencing food security in the Canadian North and of the health implications of food insecurity for northern Aboriginal populations. The Expert Panel on the State of Knowledge of Food Security in Northern Canada found that food insecurity among northern Aboriginal peoples requires urgent attention in order to mitigate impacts on health and well-being. Aboriginal Food Security in Northern Canada: An Assessment of the State of Knowledge offers policy-makers a holistic starting-point for discussion and problem-solving. It also provides evidence and options to researchers and communities engaging in local responses.
Book Synopsis Health and Health Care in Northern Canada by : Rebecca Schiff
Download or read book Health and Health Care in Northern Canada written by Rebecca Schiff and published by University of Toronto Press. This book was released on 2021-09-15 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accounting for almost two-thirds of the country’s land mass, northern Canada is a vast region, host to rich natural resources and a diverse cultural heritage shared across Indigenous and non-Indigenous residents. In this book, the authors analyse health and health care in northern Canada from a perspective that acknowledges the unique strengths, resilience, and innovation of northerners, while also addressing the challenges aggravated by contemporary manifestations of colonialism. Old and new forms of colonial programs and policies continue to create health and health care disparities in the North. Written by individuals who live in and study the region, Health and Health Care in Northern Canada utilizes case studies, interviews, photographs, and more, to highlight the lived experiences of northerners and the primary health issues that they face. In order to maintain resilience, improve the positive outcomes of health determinants, and diminish negative stereotypes, we must ensure that northerners – and their cultures, values, strengths, and leadership – are at the centre of the ongoing work to achieve social justice and health equity.
Book Synopsis People's Movements in the 21st Century by : Ingrid Muenstermann
Download or read book People's Movements in the 21st Century written by Ingrid Muenstermann and published by BoD – Books on Demand. This book was released on 2017-02-15 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The UNHCR assures us that never before have there been so many people on the move at the same time, mainly because of war-inflicted circumstances. Authors from different reputed institutions share their knowledge on this open-access platform to disseminate their knowledge at the global level. This book captures issues involved in meeting the challenges of people's movements in the twenty-first century. It explores attitudes of previously colonized people in a post-colonial period, analyses food insecurity in Canada, quality of life of elderly Turkish and Polish migrants in Germany, suicidal behaviours of immigrants admitted to an Italian-teaching hospital, and migration from a public healthcare perspective and points to the problem of tuberculosis among immigrants. Challenges of a more personal nature relate to second-language learning and acculturation of Brazilian migrants in Portugal and Asians as model minorities. Empirical evidence of why immigrants leave Norway is provided, and there is a discussion on the new actors of international migration (foreign students). This book closes with the voices of trailing women when it comes to the decision to emigrate. The collective contributions from experts attempt to provide updates regarding ongoing research and developments pertaining to migration.
Book Synopsis Indigenous Food Systems by : Priscilla Settee
Download or read book Indigenous Food Systems written by Priscilla Settee and published by Canadian Scholars. This book was released on 2020-01-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seeking solutions to food insecurity and promoting well-being for current and future generations of Indigenous people. Through research and case studies, Indigenous and non-Indigenous food scholars and community practitioners explore salient features, practices, and contemporary challenges of Indigenous food systems across Canada. Highlighting Indigenous communities’ voices, the contributing authors document collaborative initiatives between Indigenous communities, organizations, and non-Indigenous allies to counteract the colonial and ecologically destructive monopolization of food systems. This timely and engaging collection celebrates strategies to revitalize Indigenous food systems, such as achieving cultural resurgence and food sovereignty; sharing and mobilizing diverse knowledges and voices; and reviewing and reformulating existing policies, research, and programs to improve the health, well-being, and food security of Indigenous and Canadian populations. Indigenous Food Systems is a critical resource for students in Indigenous studies, public health, anthropology, and the social sciences as well as a vital reader for policymakers, researchers, and community practitioners.
Book Synopsis The New Arctic by : Birgitta Evengård
Download or read book The New Arctic written by Birgitta Evengård and published by Springer. This book was released on 2015-06-11 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late 18th century explorers and scientists started venturing into the Arctic in a heroic and sometimes deadly effort to understand and unveil the secrets of the unforgiving and mysterious polar region of the high north. Despite that the Arctic was already populated mattered less for the first wave of polar researchers and explorations who nevertheless, brought back valuable knowledge. Today the focus in Arctic science and discourse has changed to one which includes the peoples and societies, and their interaction with the world beyond. The image of a static Arctic - heralded first by explorers - prevailed for a long time, but today the eyes of the World see the Arctic very differently. Few, if any, other places on Earth are currently experiencing the kind of dramatic change witnessed in the Arctic. According to model forecasts, these changes are likely to have profound implications on biophysical and human systems, and will accelerate in the decades to come. “The New Arctic” highlights how, and in what parts, the natural and political system is being transformed. We’re talking about a region where demography, culture, and political and economic systems are increasingly diverse, although many common interests and aspects remain; and with the new Arctic now firmly placed in a global context. Settlements range from small, predominantly indigenous communities, to large industrial cities, and all have a link to the surrounding environment, be it glaciers or vegetation or the ocean itself. “The New Arctic” contributes to our further understanding of the changing Arctic. It offers a range of perspectives, which reflect the deep insight of a variety of scientific scholars across many disciplines bringing a wide range of expertise. The book speaks to a broad audience, including policy-makers, students and scientific colleagues.
Book Synopsis Arctic Food Security by : Nick Bernard
Download or read book Arctic Food Security written by Nick Bernard and published by Canadian Circumpolar Institute. This book was released on 2008 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Co-published by: CIâERA, Universitâe Laval.
Download or read book Food Security written by Ralph C. Martin and published by Dundurn. This book was released on 2019-10-12 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canadians are failing to balance reasonable food consumption with sufficient and sustainable production. The modern agricultural system is producing more and more food. Too much food. The cost is enormous: excess nutrients are contaminating the air and water; soil is being depleted; species loss is plunging us toward the sixth extinction; and farmers, racking up debt, are increasingly vulnerable to economic and climatic shifts. At the same time, people are consuming too much food. Two-thirds of health-care costs in Canada can be attributed to chronic diseases associated with unhealthy eating. And then there is the waste — householders, food processors, distributors, wholesalers, and retailers collectively waste 40 percent of the food produced. A radical rethink is required. We need to move from excess to enough.
Book Synopsis Food Bank Nations by : Graham Riches
Download or read book Food Bank Nations written by Graham Riches and published by Routledge. This book was released on 2018-04-19 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the world’s most affluent and food secure societies, why is it now publicly acceptable to feed donated surplus food, dependent on corporate food waste, to millions of hungry people? While recognizing the moral imperative to feed hungry people, this book challenges the effectiveness, sustainability and moral legitimacy of globally entrenched corporate food banking as the primary response to rich world food poverty. It investigates the prevalence and causes of domestic hunger and food waste in OECD member states, the origins and thirty-year rise of US style charitable food banking, and its institutionalization and corporatization. It unmasks the hidden functions of transnational corporate food banking which construct domestic hunger as a matter for charity thereby allowing indifferent and austerity-minded governments to ignore increasing poverty and food insecurity and their moral, legal and political obligations, under international law, to realize the right to food. The book’s unifying theme is understanding the food bank nation as a powerful metaphor for the deep hole at the centre of neoliberalism, illustrating: the de-politicization of hunger; the abandonment of social rights; the stigma of begging and loss of human dignity; broken social safety nets; the dysfunctional food system; the shift from income security to charitable food relief; and public policy neglect. It exposes the hazards of corporate food philanthropy and the moral vacuum within negligent governments and their lack of public accountability. The advocacy of civil society with a right to food bite is urgently needed to gather political will and advance ‘joined-up’ policies and courses of action to ensure food security for all.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925132901X Total Pages :320 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
