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Toronto Eats
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Download or read book Toronto Eats written by Amy Rosen and published by . This book was released on 2017-08-08 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a multicultural spectrum of the cityas countless cultures from Mumbai chili crab to okonomiyaki. Boasting over 100 signature recipes from 50 amazing chefs, it is a gorgeous illustration of this cityas food scene, featuring chef-tested recipes from the most talented toques, as well as their stories. Best of all, the recipes are designed with the home cook in mind and can be re-created at home with ease. The world really can appear on a dinner plate."--
Book Synopsis The Edible City by : Christina Palassio
Download or read book The Edible City written by Christina Palassio and published by Coach House Books. This book was released on 2005-11-14 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: These essays form a saucy picture of how Toronto sustains itself, from growing basil on balconies to four-star restaurants.
Download or read book Toronto Cooks written by Amy Rosen and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has never been a more exciting time to eat in Toronto. While always known for its vibrant and varied food scene, over the past few years the city has been experiencing a culinary explosion. Innovative, globally minded, locally focused restaurants have been cropping up all over town as Toronto evolves into one of the world's greatest places to eat.Toronto Cooks: 100 Signature Recipes from the City's Best Restaurants captures this evolution specifically with the home cook in mind.Dozens of our greatest chefs, from veteran to rising star, have generously shared their fan-favourite, personally tested recipes, ranging from the decadent (The Grove's foie gras, hibiscus, beet and lingonberry) to the sublime (Momofuku Milk Bar's Crack Pie®). This collection covers the entire menu, with starters (prawns from Amaya, Richmond Station's country terrine), soups (Tabule's lemony lentil), salads (roasted mushroom from Splendido), entrées (Bymark's fennel-crusted black cod), desserts (Edulis's baba au rhum), and even a cocktail or two (Geraldine's Charlemagne). An amazing compilation that is as diverse as the city itself. Some creations are elevated comfort food (Ruby Watchco's braised short ribs or Pizza Libretto's spicy meatballs), while others are definitely designed to impress (Café Boulud's crispy duck egg à la bourguignonne and Bosk's potato gnocchi with forest mushroom and tomato emulsion). But all are spectacular, and ultimately doable for the home chef.Beautifully illustrated throughout by acclaimed photographer Ryan Szulc, Toronto Cooks is the perfect book for those who want to recreate their favourite dining experiences in their very
Book Synopsis Food and the City by : Jennifer Cockrall-King
Download or read book Food and the City written by Jennifer Cockrall-King and published by Prometheus Books. This book was released on 2012 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses how urban agriculture can help revolutionize the environmentally unsustainable modern food industry, providing evidence of thriving urban farms within "food deserts" and describing the global movement towards alternative food production.
Book Synopsis Zagat Toronto Restaurants by : Zagat Survey (Firm)
Download or read book Zagat Toronto Restaurants written by Zagat Survey (Firm) and published by . This book was released on 2006-06 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Food Law and Policy by : Gabriela Steier
Download or read book International Food Law and Policy written by Gabriela Steier and published by Springer. This book was released on 2017-08-08 with total page 1425 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.
Book Synopsis Zagat Survey, Toronto Restaurants by :
Download or read book Zagat Survey, Toronto Restaurants written by and published by . This book was released on 1994 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Eat Local, Taste Global by : Glen C. Filson
Download or read book Eat Local, Taste Global written by Glen C. Filson and published by Wilfrid Laurier Univ. Press. This book was released on 2017-10-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto’s South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement and ethnic groups’ access to their preferred foods? This book addresses that question and suggests that the protection of ethnic and national food security and sovereignty strengthens immigrant integration while producing healthy crossover effects for other Canadians. The authors show how culture, food, and migration are intertwined and how access to ethnocultural vegetables is affected by ethnicity, social class, shopping venues, and food prices. Most ethnic vegetables are imported by corporations and ethnic intermediaries and pass through Toronto’s Food Terminal; however, local farmers are now producing some of these vegetables, and alternative forms of agriculture and markets play a significant role in bringing ethnocultural vegetables to our tables. Social justice requires that people have both food security and food sovereignty. Eat Local, Taste Global offers solutions to identified contradictions that include making farmers’ markets more inclusive, improving conditions for migrant farm workers, and making alternative forms of agriculture more feasible. This book will be of interest to rural sociologists and political scientists as well as policy-makers, food activists, farmers, and food security organizations.
Download or read book Eating Out Loud written by Eden Grinshpan and published by Clarkson Potter. This book was released on 2020-09-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.
Book Synopsis Environmental Policy is Social Policy – Social Policy is Environmental Policy by : Isidor Wallimann
Download or read book Environmental Policy is Social Policy – Social Policy is Environmental Policy written by Isidor Wallimann and published by Springer Science & Business Media. This book was released on 2014-07-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book argues that social and environmental policy should be synthetically treated as one and the same field, that both are but two aspects of the same coin – if sustainability is the goal. Such a paradigm shift is indicated, important, and timely to effectively move towards sustainability. This book is the first to take this approach and to give examples for it. Not to synthetically merge the two fields has been and will continue to be highly insufficient, inefficient and contradictory for policy and public administration aiming for a transformation towards a sustainable world. In general, social problems are dealt with in one “policy corner” and environmental problems in another. Rarely is social policy (at large) concerned with its impact on the environment or its connection with and relevance to environmental policy. Equally, environmental problems are generally not seen in conjunction with social policy, even though much environmental policy directly relates to health, nutrition, migration and other issues addressed by social policy. This book intends to correct the pattern to separate these very significant and large policy fields. Using examples from diverse academic and applied fields, it is shown how environmental policy can (and should) be thought of as social policy – and how social policy can (and should) simultaneously be seen as environmental policy. Tremendous benefits are to be expected.
Book Synopsis Health and Sustainability in the Canadian Food System by : Rod MacRae
Download or read book Health and Sustainability in the Canadian Food System written by Rod MacRae and published by UBC Press. This book was released on 2012-07-18 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have failed to address health and sustainability issues in a systematic way. New approaches are in order, and this volume showcases the research of experts from various disciplines who argue that solutions lie not just in lobbying elected officials but rather in initiatives at the subparliamentary level. Case studies on a range of topics, from breastfeeding and sustainable pest management promotion to programs such as Canada’s Action Plan on Food Security, tell a story of misguided campaigns and missed opportunities. Real change, this inspiring volume suggests, is possible. It will come when advocacy groups develop innovative strategies of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.
Book Synopsis Women Working the NAFTA Food Chain by : Deborah Barndt
Download or read book Women Working the NAFTA Food Chain written by Deborah Barndt and published by Canadian Scholars’ Press. This book was released on 2004 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: When we purchase fruit in a supermarket, order take-out or sit down to a meal in a local restaurant, we become the end-consumers of a global production and distribution process that depends heavily on women's labour. How are these women faring? What constructive alternatives can we use to feed our world in a more humane and sustainable way? This collection of original research takes a provocative look at how NAFTA is affecting the food system and its women workers. Book jacket.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251335516 Total Pages :212 pages Book Rating :4.2/5 (513 download)
Book Synopsis Urban food systems governance by : Food and Agriculture Organization of the United Nations
Download or read book Urban food systems governance written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-04-30 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents insights and emerging lessons on food systems governance from the experience of nine cities that have developed urban food interventions – Baltimore, Belo Horizonte, Lima, Medellín, Nairobi, Quito, Seoul, Shanghai and Toronto – and draws on diverse sources of secondary information regarding the experiences of other cities throughout the world. It highlights entry points for the governance of urban food systems issues; common procedural and content-related considerations when addressing those issues; predominant governance models; and operational opportunities for future investment. Successful examples can encourage other local governments to adapt new approaches and innovate within their own context. Every city will need to navigate the political economy to customize their choices and interventions to local circumstances, priority problems and economic opportunities.
Download or read book Toronto written by Fodor's and published by Fodor's. This book was released on 1993 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the essentials of a perfect trip - Lodgings for all budgets--grand hotels and inns, apartment suites, fine resorts, and bargain B&Bs - Great restaurants, bistros, delis, diners, and cafes - Walking tours of historic districts and top attractions, with visits to museums, parks, and the waterfront - Where to shop--boutiques, antiques, galleries, and gifts - Stratford and Niagara Falls excursions - Special feature--maps of dining, lodging, shops, sights
Book Synopsis Improving compliance with food safety legislation by :
Download or read book Improving compliance with food safety legislation written by and published by Emerald Group Publishing. This book was released on 2005 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The BRG also welcomed a number of guests who spent time working with the Group on their own projects. The focus has been primarily on biomedical research and clinical medicine, although some work has been done in other areas. The new methods allow subject-based analysis to take place in ways that have not previously been possible and have led to many reports for clients and publications in journals.
Download or read book Eat Here written by Brian Halweil and published by W. W. Norton & Company. This book was released on 2004-11-23 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a number of case studies in which local people began using local supply as their primary source of food, Halweil shows how consumers and producers can create short-chain food economies whether the locale is Norway, Egypt, Hawaii, Washington, Kenya, Brazil, Massachusetts, or even East Hampton.
Download or read book Mobilize Food! written by Eleanor Boyle and published by FriesenPress. This book was released on 2022-05-24 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Faced with a climate crisis, can people commit to action? Faced with evidence that our agriculture and our diets fuel that crisis—producing significant greenhouse gases—can we muster the vision to produce and consume food differently? Transforming food systems to meet a threat has been done before, as revealed in Mobilize Food! Wartime Inspiration for Environmental Victory Today. The book recounts the dramatic story of World War II Britain, its Ministry of Food, and its millions of citizens who fought for their democracy partly by growing more, wasting less, and sharing scarce foods equitably so that everyone could feed themselves during an emergency and beyond. Highly relevant to today as we fight our battles for healthy environments and a liveable global climate, Mobilize Food! offers strategies for action and hope in our time. It shows that entire populations can remake food systems to be sustainable, healthy, and fair—and that just as people in the past were capable of greatness, so are we.
