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Author : Malcolm Trott
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (11 download)
Download or read book Top Gun Chefs written by Malcolm Trott and published by . This book was released on 2008 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vivian Howard
Publisher : Voracious
ISBN 13 : 031638111X
Total Pages : 288 pages
Book Rating : 4.3/5 (163 download)
Download or read book This Will Make It Taste Good written by Vivian Howard and published by Voracious. This book was released on 2020-10-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Author : Kevin Gillespie
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449411436
Total Pages : 358 pages
Book Rating : 4.4/5 (494 download)
Download or read book Fire in My Belly written by Kevin Gillespie and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of good ingredients with more than 120 hip, accessible recipes presented in a cutting-edge design. This book taps into the national obsession with knowing where our food comes from and includes Gillespie's Southern charm, passion, and funny stories.
Author : Marcus Samuelsson
Publisher : Voracious
ISBN 13 : 0316480673
Total Pages : 613 pages
Book Rating : 4.3/5 (164 download)
Download or read book The Rise written by Marcus Samuelsson and published by Voracious. This book was released on 2020-10-27 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.
Author : Johny Bomer
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.7/5 (497 download)
Download or read book Top Gun written by Johny Bomer and published by . This book was released on 2021-05-06 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have seen Top Gun (1986), then you should know why we are dedicating this cookbook, maybe not all of it, to our favorite character of Top Gun (1986), Tom Cruise. Tom Cruise starred in the 1986 Top Gun movie as a naval aviator named Pete Mitchell, aka Maverick, and he really pulled off the character so beautifully well that we couldn't help but love Tom Cruise all over again!!! Even though he was a hot-headed character, he still won the hearts of viewers with his daredevil and ambitious-nature character and, of course, his cuteness (Of course, Tom Cruise is a cutie!). Based on them, we have specially dedicated the cookbook to Tom Cruise, but not to be self-centered, we would feature some Top Gun characters too in it. So, join us as we share with you Tom Cruise's special recipes and also the special recipes of some Top Gun characters.
Author : Darryl Estrine
Publisher : Taunton Press
ISBN 13 : 1600852548
Total Pages : 309 pages
Book Rating : 4.6/5 (8 download)
Download or read book Harvest to Heat written by Darryl Estrine and published by Taunton Press. This book was released on 2010 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the collaboration between farmer and chef--and the journey from land to table--"Harvest to Heat" explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of 100 recipes.
Author : Maria Isabella
Publisher :
ISBN 13 : 1624144551
Total Pages : 466 pages
Book Rating : 4.6/5 (241 download)
Download or read book Chefs & Company written by Maria Isabella and published by . This book was released on 2017-10-10 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What would an award-winning chef cook if they were entertaining at their own home? Seventy-four award-winning chefs share their favorite go-tos for at home entertaining. This book will include recipes from award-winning and celebrity chefs such as Hugh Acheson, Ming Tsai, Lidia Bastianich and Rick Bayless."--Publisher's description.
Author : The Creators of Top Chef
Publisher : Chronicle Books
ISBN 13 : 0811864308
Total Pages : 257 pages
Book Rating : 4.8/5 (118 download)
Download or read book Top Chef the Cookbook written by The Creators of Top Chef and published by Chronicle Books. This book was released on 2008-04-02 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook based on the first three seasons of the television cooking competition also includes behind-the-scenes anecdotes from the show, competitors' reflections, and episode guides.
Author : Ella Brennan
Publisher : Gibbs Smith
ISBN 13 : 1423642562
Total Pages : 303 pages
Book Rating : 4.4/5 (236 download)
Download or read book Miss Ella of Commander's Palace written by Ella Brennan and published by Gibbs Smith. This book was released on 2016-09-13 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this culinary memoir, readers get a personal tour of the storied New Orleans restaurant with the woman who put it—and Creole cuisine—on the map. Meet Ella Brennan: mother, mentor, blunt-talking fireball, and matriarch of a New Orleans restaurant empire. Ella is famous for bringing national attention to Creole cuisine, and her unique vision is best summed up in her own words: "I don’t want a restaurant where a jazz band can’t come marching through." In this candid autobiography, Ella shares her life story from childhood in the Great Depression to opening acclaimed eateries. When the Brennans launched Commander’s Palace, it became the city’s most popular restaurant. Many of the city’s most famous chefs such as Paul Prudhomme, Emeril Lagasse, Troy McPhail, and many others, got their start there. Miss Ella of Commander’s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans’ finest restaurant empire.
Author : Nadia Arumugam
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1632860775
Total Pages : 288 pages
Book Rating : 4.6/5 (328 download)
Download or read book Women Chefs of New York written by Nadia Arumugam and published by Bloomsbury Publishing USA. This book was released on 2015-10-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories-and their recipes-make it abundantly clear why. Food writer Nadia Arumugam braves the sharp knives and the sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes, and dislikes, their proudest achievements, and their aspirations. Each chef contributes four signature recipes-appetizers, entrees, and desserts-to recreate the experience of a meal from their celebrated kitchens. This gorgeous full-color cookbook includes portraits of these inspiring women, inviting interior shots of their restaurants, and mouthwatering pictures of the featured dishes, styled by the chefs themselves-all captured by celebrated food photographer Alice Gao. Women Chefs of New York features all-stars such as Amanda Freitag, Jody Williams, April Bloomfield (The Spotted Pig, The Breslin), Gabrielle Hamilton (Prune), Christina Tosi (Momofuku Milk Bar), and Alex Raij (La Vara, Txikito, El Quinto) as well as up-and-coming players like Zahra Tangorra (Brucie), Ann Redding (Uncle Boons), and Sawako Ockochi (Shalom Japan). It's the ultimate gift for any cook or foodie-man or woman-interested in the food that's dazzling discerning palates in NYC now.
Author : Bravo Media
Publisher : Chronicle Books
ISBN 13 : 081187589X
Total Pages : 418 pages
Book Rating : 4.8/5 (118 download)
Download or read book Top Chef: The Quickfire Cookbook written by Bravo Media and published by Chronicle Books. This book was released on 2012-06-08 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creators of Bravo’s Top Chef share seventy-five Quickfire memorable recipes in this cookbook featuring tips, photos, contestant interviews, and more. The much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here! Drawing from the first five seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipes—from Spike’s Pizza alla Greek to Stephanie’s Bittersweet Chocolate Cake—culled from the Top Chef Quickfire Challenges. Everything the home chef needs to assemble an impressive meal and channel the energy of the Quickfire kitchen is collected here, including advice on hosting a Quickfire Cocktail Party and staging your own Quickfire Challenges at home. Best of all, this book is spilling over with sidebar material, including tips for home chefs, interviews with contestants, fabulous photos, and fun trivia related to the chefs, dishes, and ingredients that make Top Chef a favorite.
Author : Analiese Gregory
Publisher :
ISBN 13 : 9781743796023
Total Pages : 240 pages
Book Rating : 4.7/5 (96 download)
Download or read book How Wild Things Are written by Analiese Gregory and published by . This book was released on 2021-02-03 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world. How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of pushing through her anxiety and cooking in high-end restaurants, she found a new rhythm to the days she spent hunting, fishing, cooking, and foraging--a girl's own adventure at the bottom of the world. With more than 50 recipes, including cheese making and charcuterie, interwoven with Analiese's thoughtful narrative and accompanied by stunning photography, it is also a window into the joys of travel, freedom, vulnerability, and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.
Author : Timothy Ferriss
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547884591
Total Pages : 677 pages
Book Rating : 4.5/5 (478 download)
Download or read book The 4-hour Chef written by Timothy Ferriss and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Author : Adam Roberts
Publisher : Artisan Books
ISBN 13 : 1579654398
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)
Download or read book Secrets of the Best Chefs written by Adam Roberts and published by Artisan Books. This book was released on 2012-11-13 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!
Author : Snoop Dogg
Publisher : Chronicle Books
ISBN 13 : 1452180865
Total Pages : 194 pages
Book Rating : 4.4/5 (521 download)
Download or read book From Crook to Cook written by Snoop Dogg and published by Chronicle Books. This book was released on 2018-10-23 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to tha Boss Dogg's Kitchen The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. If you're a fan of celebrity cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.
Author : Arthur E. Perkins, Jr.
Publisher : Createspace Independent Pub
ISBN 13 : 9781451521818
Total Pages : 316 pages
Book Rating : 4.5/5 (218 download)
Download or read book Chef Wars: Top Chef, Top Chef Masters, Top Chef-Just Desserts written by Arthur E. Perkins, Jr. and published by Createspace Independent Pub. This book was released on 2011-05-01 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three of the four most popular chef-based reality series are Top Chef, Top Chef Masters and Top Chef - Just Desserts. Each has dvnamic leadership: Tom Colicchio and Gail Simmons for Top Chef; Tom Colicchio for Top Chef Masters; Gail Simmons and John Iuzzini for Top Chef- Just Desserts. What is it about these chef competitions that is uniquely appealing to BRAVO viewers? The quirky personalities of the competing chefs, all trying to rise quickly in the culinary profession and facing a lot of competition, is primary for me in Top Chef and Top Chef-Just Desserts. The Top Chef Masters, having already arrived at the pinnacle of their profession, are much more relaxed and sharing. The personalities of the staff and judges are important for Top Chef and for Top Chef-Just Desserts, but less so for Top Chef Masters as the show has been set up in a decentralized mode with the master chefs the major stars. Top Chef is set up to feature the competing chefs plus to a lesser extent Tom Colicchio with approximately 15 episodes. Top Chef Masters is truly decentralized, with about 24 master chefs competing in preliminary rounds and champions rounds totalling about 10 episodes. Top Chef- Just Desserts is set up just like regular Top Chef but with fewer chefs and fewer episodes. There are a variety of tasks which are the challenges the chefs face. In Top Chef there are Quickfire Challenges to test specific skills and abilities and there are Elimination Challenges which will test a broader array of skills, particularly ability to handle unexpected situations and twists. Top Chef Masters and Top Chef-Just Desserts have quite similar episode structures. The purpose of all except a few episodes is to find a loser (who is eliminated) and one winner (who gets a reward most of the time) . Arthur E. Perkins Jr. grew up in New England and has also lived in the Northeast, Midwest and South. He graduated from the Massachusetts Institute of Technology with a B.S. Economics and from the Sloan School of Management with a M.S. Management. He had a 19 year management with large process industry companies. His second career has been consulting with small management services companies. He lives in New Jersey with his wife and dog. He has 2 adult children. He is a superfan of Top Chef, Top Chef Masters and Top Chef-Just Desserts. This is his second book and a third one on Hell's Kitchen will be available in 2011.
Author : Alex Trost
Publisher : A&V
ISBN 13 : 1493557440
Total Pages : 29 pages
Book Rating : 4.4/5 (935 download)
Download or read book 100 of the Top Chefs in the United States written by Alex Trost and published by A&V. This book was released on 2014-06-13 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a journey that will take you through this amazing obok, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this book for curiosity, choices, options, or just for fun; this book fits any criteria. Writing this book did not happen quickly. It is thorough look at accuracy and foundation before the book was even started. This book was created to inform, entertain and maybe even test your knowledge. By the time you finish reading this book you will want to share it with others.
