Top 25 Most Delicious Smoked Ribs Recipes

Download Top 25 Most Delicious Smoked Ribs Recipes full books in PDF, epub, and Kindle. Read online Top 25 Most Delicious Smoked Ribs Recipes ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Top 25 Most Delicious Smoked Ribs Recipes

Author : Daniel Hinkle
Publisher : CreateSpace
ISBN 13 : 9781514668825
Total Pages : 58 pages
Book Rating : 4.6/5 (688 download)

DOWNLOAD NOW!

Book Synopsis Top 25 Most Delicious Smoked Ribs Recipes by : Daniel Hinkle

Download or read book Top 25 Most Delicious Smoked Ribs Recipes written by Daniel Hinkle and published by CreateSpace. This book was released on 2015-06-16 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoking Meat, Salmon, Chiken and Jerky Recipes Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date. Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and smoke roasting. Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside this smoking meat recipe book. Today, when you grab your own copy of my book, you are going to get access to my most cherished smoking ribs recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. Scroll Up, Buy Now & Start Smoking. You're Gonna Absolutely Love These Smoking Ribs Recipes. This book is great for you:- If you love smoking meat but don't know where to get started- If you have never heard about smoking meat but want to learn more- If you smoke meat Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 25 smoking delicious recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book are:- Weetly Smoked Pork Ribs- Slow-Smoked Ribs- Apple Smoked Spare Ribs- Barbeque Smoked Ribs- Memphis Hickory Smoked Ribs- 3-2-1 Smoking Smoked Ribs- Last Meal Smoked Ribs- Smoked Pork Spare Ribs - Baby's Got Back Ribs- Simple Beef Ribs And these are just a few that are included in this fantastic smoking meat recipe book. Simply Click on "Buy now with 1-Click (r)" And Start Your Journey Towards The World Of Smoking Meat Today I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it's worth it!

Smoke Wood Fire

Author : Jeff Phillips
Publisher : Whitecap Books
ISBN 13 : 9781770503267
Total Pages : 0 pages
Book Rating : 4.5/5 (32 download)

DOWNLOAD NOW!

Book Synopsis Smoke Wood Fire by : Jeff Phillips

Download or read book Smoke Wood Fire written by Jeff Phillips and published by Whitecap Books. This book was released on 2020-05-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to take your smoking meat and fish game to the next level? Let bestselling author and best-ranked smoking meat blogger Jeff Phillips get you out of the funk and into the flames. Jeff has committed decades to the craft and is now ready to show you that it's as much about tools, techniques, and methods as it is about the recipes. This advanced guide includes detailed information on modern and legacy smoking techniques that range from cold smoking to getting the smoke just right in cold climates. You'll also get in-depth insight and instruction on getting the most out of smokers and cookers, plus tools and accessories available to backyard smokers. Delve into the many woods, charcoals and pellets, the various smokers, brands and how to season them -- even stovetop smokers. You'll learn the best use and choice of dehydrators, spice grinders, thermometers, knives and tongs. And get expert advice on injectors, water pans, spray bottles, foil pans and cleaning techniques. And of course, temperature control methods for perfect timing and results. And Jeff doesn't forget the meats -- he covers wrapping, resting, handling, safety and much more. And what's a book about smoking techniques without great recipes. It's here where Jeff brings his own brand of innovative fare including recipes for dehydrating your own peppers for that perfect rub to a complete step by step instruction (with pictures) for making American style "streaky" bacon using a 100+ year-old brine recipe. With Smoke Wood Fire learn to smoke like a pro, right in your backyard.

Franklin Barbecue

Author : Aaron Franklin
Publisher : Ten Speed Press
ISBN 13 : 1607747219
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

DOWNLOAD NOW!

Book Synopsis Franklin Barbecue by : Aaron Franklin

Download or read book Franklin Barbecue written by Aaron Franklin and published by Ten Speed Press. This book was released on 2015-04-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

Smoker Recipes Book Bundle

Author : Daniel Hinkle
Publisher : CreateSpace
ISBN 13 : 9781517324261
Total Pages : 124 pages
Book Rating : 4.3/5 (242 download)

DOWNLOAD NOW!

Book Synopsis Smoker Recipes Book Bundle by : Daniel Hinkle

Download or read book Smoker Recipes Book Bundle written by Daniel Hinkle and published by CreateSpace. This book was released on 2015-08-13 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device. We have taken special care in choosing smoker recipes that are easy to pack for and simple to make on any smoker. We hope you enjoy the delicious flavors of the great smoker essential recipes! You should not miss out on fresh food recipes. These easy 50 California smoker and smoked ribs recipes are sure to tickle your taste buds and have you jumping for joy on your next BBQ. Explore the amazing world of BBQ and smoked food and discover the deliciousness hidden within the easy Smoker recipes. - 50 smoker essentials recipes - Each of the recipes have easy to follow steps allowing anyone to make them in no time at all- Bring some awesomeness to your BBQ & smoking skills Tried, Tested and SO GOOD!These recipes have all been tried out by us and we LOVE each and every one of them. So what are you waiting for?! Get to it and satisfy your barbeque foods cravings! Scroll Up, Buy Now & Start Outdoor Cooking. You're Gonna Absolutely Love These Smoking meat Ideas This book is great for you: - If you love BBQ activities but don't know where to get started with Smoking meat - If you have never heard about easy smoking meat but want to learn more- If you're Smoker Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 50 California Smoker and Smoked Ribs recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book bundle are: - Smoked Pork Butt - Mouth Watering Beef Jerky- Smoked Herb Chiken- Northern California Smoked Brisket- Hot Smoked California Yellowtail- Weetly Smoked Pork Ribs- Slow-Smoked Ribs- Apple Smoked Spare Ribs- Barbeque Smoked Ribs- Memphis Hickory Smoked Ribs And these are just a few that are included in this fantastic BBQ recipe book. Simply Click on "Buy now with 1-Click (r)" And Start Your Journey Towards The World Of Smoking Today I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it's worth it! Today For Only $14.99 $15.99 $9.99. Scroll Up And Start Enjoying This Amazing Deal Instantly

Meathead

Author : Meathead Goldwyn
Publisher : HarperCollins
ISBN 13 : 0544018508
Total Pages : 400 pages
Book Rating : 4.5/5 (44 download)

DOWNLOAD NOW!

Book Synopsis Meathead by : Meathead Goldwyn

Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

Damn Delicious

Author : Rhee, Chungah
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)

DOWNLOAD NOW!

Book Synopsis Damn Delicious by : Rhee, Chungah

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Have Her Over for Dinner

Author : Matt Moore
Publisher : Matt Moore
ISBN 13 : 9780615318790
Total Pages : 86 pages
Book Rating : 4.3/5 (187 download)

DOWNLOAD NOW!

Book Synopsis Have Her Over for Dinner by : Matt Moore

Download or read book Have Her Over for Dinner written by Matt Moore and published by Matt Moore. This book was released on 2010-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.

Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

DOWNLOAD NOW!

Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Smoker Recipes Book Bundle

Author : Daniel Hinkle
Publisher : CreateSpace
ISBN 13 : 9781517325015
Total Pages : 118 pages
Book Rating : 4.3/5 (25 download)

DOWNLOAD NOW!

Book Synopsis Smoker Recipes Book Bundle by : Daniel Hinkle

Download or read book Smoker Recipes Book Bundle written by Daniel Hinkle and published by CreateSpace. This book was released on 2015-08-13 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device.Smoking Meat, Salmon, Chiken and Jerky Recipes Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date. Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and smoke roasting. Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside this smoking meat recipe book bundle. Today, when you grab your own copy of my book bundle, you are going to get access to my most cherished smoking meat recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. Scroll Up, Buy Now & Start Smoking. You're Gonna Absolutely Love These Smoking Meat Recipes. This book is great for you:- If you love smoking meat but don't know where to get started- If you have never heard about smoking meat but want to learn more- If you smoke meat Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 50 smoking meat recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book bundle are:- Weetly Smoked Pork Ribs- Slow-Smoked Ribs- Apple Smoked Spare Ribs- Barbeque Smoked Ribs- Memphis Hickory Smoked Ribs- Smoked Cedar Plank Salmon- Smooth-Smoked Ham- Simple Smoked Chicken- Deep-Smoked Meatloaf- Grand Texas Smoked Brisket And these are just a few that are included in this fantastic smoking meat recipe book. Simply Click on "Buy now with 1-Click (r)" And Start Your Journey Towards The World Of Smoking Meat Today I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it's worth it! Today For Only $14.99 $15.99 $9.99. Scroll Up And Start Enjoying This Amazing Deal Instantly

Peace, Love & Barbecue

Author : Mike Mills
Publisher : Rodale Books
ISBN 13 : 1605292540
Total Pages : 362 pages
Book Rating : 4.6/5 (52 download)

DOWNLOAD NOW!

Book Synopsis Peace, Love & Barbecue by : Mike Mills

Download or read book Peace, Love & Barbecue written by Mike Mills and published by Rodale Books. This book was released on 2005-05-20 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.

Smoker Recipes Book Bundle

Author : Daniel Hinkle
Publisher : CreateSpace
ISBN 13 : 9781517324575
Total Pages : 120 pages
Book Rating : 4.3/5 (245 download)

DOWNLOAD NOW!

Book Synopsis Smoker Recipes Book Bundle by : Daniel Hinkle

Download or read book Smoker Recipes Book Bundle written by Daniel Hinkle and published by CreateSpace. This book was released on 2015-08-13 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device. Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date. Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and smoke roasting. Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside this smoking meat recipe book bundle. Today, when you grab your own copy of my book bundle, you are going to get access to my most cherished smoking salmon and ribs recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. Scroll Up, Buy Now & Start Smoking. You're Gonna Absolutely Love These Smoking Salmon and Ribs Recipes. This book bundle is great for you:- If you love smoking salmon or meat but don't know where to get started- If you have never heard about smoking meat but want to learn more- If you smoke meat Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 50 smoking delicious recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book bundle are:- Weetly Smoked Pork Ribs- Slow-Smoked Ribs- Apple Smoked Spare Ribs- Barbeque Smoked Ribs- Memphis Hickory Smoked Ribs- Smoker Salmon Chowder- Smoked Salmon Salad with Asparagus- Smoked Salmon Pesto Pasta- Salmon Puffs- Yummy Salmon Spread And these are just a few that are included in this fantastic smoking meat recipe book bundle. Simply Click on "Buy now with 1-Click (r)" And Start Your Journey Towards The World Of Smoking Meat Today I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it's worth it! Today For Only $14.99 $15.99 $9.99. Scroll Up And Start Enjoying This Amazing Deal Instantly

Big Bob Gibson's BBQ Book

Author : Chris Lilly
Publisher : Clarkson Potter
ISBN 13 : 030788581X
Total Pages : 258 pages
Book Rating : 4.3/5 (78 download)

DOWNLOAD NOW!

Book Synopsis Big Bob Gibson's BBQ Book by : Chris Lilly

Download or read book Big Bob Gibson's BBQ Book written by Chris Lilly and published by Clarkson Potter. This book was released on 2010-10-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.

Smoker Recipes: Essential TOP 25 Smoking Meat Recipes that Will Make you Cook Like a Pro

Author : Daniel Hinkle
Publisher : Lulu.com
ISBN 13 : 1329778030
Total Pages : 40 pages
Book Rating : 4.3/5 (297 download)

DOWNLOAD NOW!

Book Synopsis Smoker Recipes: Essential TOP 25 Smoking Meat Recipes that Will Make you Cook Like a Pro by : Daniel Hinkle

Download or read book Smoker Recipes: Essential TOP 25 Smoking Meat Recipes that Will Make you Cook Like a Pro written by Daniel Hinkle and published by Lulu.com. This book was released on 2015-12-21 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside this smoking meat recipe book. Today, when you grab your own copy of my book, you are going to get access to my most cherished smoking meat recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. Scroll Up, Buy Now & Start Smoking. You're Gonna Absolutely Love These Smoking Meat Recipes. This book is great for you: - If you love smoking meat but don't know where to get started - If you have never heard about smoking meat but want to learn more - If you smoke meat Veteran who just want to add more delicious recipes to their arsenal Simply Click on "Buy(R)" And Start Your Journey Towards The World Of Smoking Meat Today

Grill Seeker

Author : Matthew Eads
Publisher : Front Table Books
ISBN 13 : 9781462123421
Total Pages : 176 pages
Book Rating : 4.1/5 (234 download)

DOWNLOAD NOW!

Book Synopsis Grill Seeker by : Matthew Eads

Download or read book Grill Seeker written by Matthew Eads and published by Front Table Books. This book was released on 2019-04-09 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elevate your grill game with this mouthwatering guide to backyard barbequing. Through changing careers as a stay-at-home dad, marine, and entrepreneur, Matt Eads has journeyed from Grill Seeker to Grill Master. But don't be intimidated! This book shows how easy grilling can be, so it doesn't have to be reserved just for weekend duty. And no matter your type of grill, great results can be achieved. Fire up the grill and get ready to be the star of your next neighborhood party.

Project Smoke

Author : Steven Raichlen
Publisher : Workman Publishing Company
ISBN 13 : 0761189076
Total Pages : 305 pages
Book Rating : 4.7/5 (611 download)

DOWNLOAD NOW!

Book Synopsis Project Smoke by : Steven Raichlen

Download or read book Project Smoke written by Steven Raichlen and published by Workman Publishing Company. This book was released on 2016-05-10 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules

The Recipe Girl Cookbook

Author : Lori Lange
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1118282396
Total Pages : 339 pages
Book Rating : 4.1/5 (182 download)

DOWNLOAD NOW!

Book Synopsis The Recipe Girl Cookbook by : Lori Lange

Download or read book The Recipe Girl Cookbook written by Lori Lange and published by Houghton Mifflin Harcourt. This book was released on 2013-04 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).

Smoking Meat

Author : Jeff Phillips
Publisher :
ISBN 13 : 9781770500389
Total Pages : 0 pages
Book Rating : 4.5/5 (3 download)

DOWNLOAD NOW!

Book Synopsis Smoking Meat by : Jeff Phillips

Download or read book Smoking Meat written by Jeff Phillips and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff Phillips guides you through your smoking session with the patience unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can even give smoking meats a try just by using your basic backyard grill, then decide whether to invest in a smoker. Your every smoking question is answered in these detailed sections: Types of smokers Charcoal, wood, or gas? Building and keeping a fire Tools and equipment Flavouring meat The smoking-meat pantry Food safety You'll never again have to run all over town to search out the best smoked meat! In addition to handing over all his tried-and-true recipes for chicken, ribs, brisket, and burgers, Jeff gives you his favourite recipes for sauces, rubs, and brines. You'll also find recipes for smoking duck, quail, sausage, meatloaf, fish, and even frogs' legs. He rounds out his collection by including desserts, salads, and coleslaws. Smoking Meat will have you feasting on the most succulent and flavourful meat you've ever had in no time.