Too Many Toppings

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Too Many Toppings!

Author : Coco Simon
Publisher : Simon and Schuster
ISBN 13 : 1534436529
Total Pages : 160 pages
Book Rating : 4.5/5 (344 download)

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Book Synopsis Too Many Toppings! by : Coco Simon

Download or read book Too Many Toppings! written by Coco Simon and published by Simon and Schuster. This book was released on 2019-02-12 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sierra learns to balance all of her responsibilities in this sixth delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries series! Sierra thinks she has everything under control—she loves staying busy. But between working in the ice cream shop, after-school sports, and now being asked to be the lead singer in a band—has Sierra taken on more than she can handle? What’s a girl who wants to have it all to do?

Flour Water Salt Yeast

Author : Ken Forkish
Publisher : Ten Speed Press
ISBN 13 : 1607742748
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Flour Water Salt Yeast by : Ken Forkish

Download or read book Flour Water Salt Yeast written by Ken Forkish and published by Ten Speed Press. This book was released on 2012-09-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Bread Revolution

Author : Peter Reinhart
Publisher : Ten Speed Press
ISBN 13 : 1607746514
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Bread Revolution by : Peter Reinhart

Download or read book Bread Revolution written by Peter Reinhart and published by Ten Speed Press. This book was released on 2014-10-21 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren’t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new frontier. *Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 ¾ cups plus 1 tablespoon, not 3 ¼ cups.

My Bread: The Revolutionary No-Work, No-Knead Method

Author : Jim Lahey
Publisher : W. W. Norton & Company
ISBN 13 : 0393066304
Total Pages : 225 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis My Bread: The Revolutionary No-Work, No-Knead Method by : Jim Lahey

Download or read book My Bread: The Revolutionary No-Work, No-Knead Method written by Jim Lahey and published by W. W. Norton & Company. This book was released on 2009-09-22 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.

Jesus, Can I Talk to You?

Author : Claudia White
Publisher : WestBow Press
ISBN 13 : 1512705454
Total Pages : 302 pages
Book Rating : 4.5/5 (127 download)

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Book Synopsis Jesus, Can I Talk to You? by : Claudia White

Download or read book Jesus, Can I Talk to You? written by Claudia White and published by WestBow Press. This book was released on 2015-08-05 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: So many questions, so many uncertainties, more and more violencethank God we have Jesus! In Him we can trust, to Him we can talk, with Him we can walk; and through Him we have hope and a future. Claudia White is an amazing tool for the Kingdom of God. Jesus, can I talk to You is a life changing blessing. Doug & Katelyn Ford Claudia White turns an average person into a prophet. Its a must read Hilary OSullivan I am a Jew; now I am a reborn again Christian-Jew! Go figure Sasha Burova

Artisan Pizza and Flatbread in Five Minutes a Day

Author : Jeff Hertzberg, M.D.
Publisher : Macmillan
ISBN 13 : 1466802375
Total Pages : 320 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Artisan Pizza and Flatbread in Five Minutes a Day by : Jeff Hertzberg, M.D.

Download or read book Artisan Pizza and Flatbread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2011-10-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes--a perfect gift with all the toppings! With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave... Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes! In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise...to the occasion and get baking!

Mastering Pizza

Author : Marc Vetri
Publisher : Ten Speed Press
ISBN 13 : 0399579230
Total Pages : 274 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Mastering Pizza by : Marc Vetri

Download or read book Mastering Pizza written by Marc Vetri and published by Ten Speed Press. This book was released on 2018-08-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. “If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMEL Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

I'm a Gay Wizard in the City of the Nightmare King

Author : V.S. Santoni
Publisher : Wattpad Webtoon Studios
ISBN 13 : 1989365442
Total Pages : 263 pages
Book Rating : 4.9/5 (893 download)

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Book Synopsis I'm a Gay Wizard in the City of the Nightmare King by : V.S. Santoni

Download or read book I'm a Gay Wizard in the City of the Nightmare King written by V.S. Santoni and published by Wattpad Webtoon Studios . This book was released on 2020-10-27 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: None of them expected the nightmare to continue . . . In the sequel to ’m a Gay Wizard V.S. Santoni imagines a world where Johnny, Hunter, Alison, and Blake are forced once again to prove that love and magic can save the day. When Johnny wakes up, something isn’t right. It’s a blissful summer day, and Johnny’s father is taking him to begin a brand new life in Misthaven, and all his best friends, Alison, Hunter, and Blake, join him in the idyllic town. Once reunited, Johnny and his friends discover that this Misthaven is actually Dreamhaven—the Marduk Institute’s mystical prison for wizards—and they’re trapped. But that’s the least of their problems when Hunter falls ill with a magical sickness, and his soul is thrown into the Night City, an underworld ruled by the Nightmare King. Johnny will not leave Hunter. Vowing to stay together, he, Alison, and Blake enter the Night City, a domain of the dead where both their powers and trust in each other will be tested. But in a realm where the Nightmare King rules second only to Death itself, Johnny’s love for Hunter must continue to be his most powerful magic.

Cooking for Geeks

Author : Jeff Potter
Publisher : "O'Reilly Media, Inc."
ISBN 13 : 1449396038
Total Pages : 433 pages
Book Rating : 4.4/5 (493 download)

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Book Synopsis Cooking for Geeks by : Jeff Potter

Download or read book Cooking for Geeks written by Jeff Potter and published by "O'Reilly Media, Inc.". This book was released on 2010-07-20 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.

The Mozza Cookbook

Author : Nancy Silverton
Publisher : Knopf
ISBN 13 : 0307599647
Total Pages : 373 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis The Mozza Cookbook by : Nancy Silverton

Download or read book The Mozza Cookbook written by Nancy Silverton and published by Knopf. This book was released on 2011-09-27 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: • Fried Squash Blossoms with Ricotta • Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto • Mussels al Forno with Salsa Calabrese • Fennel Sausage, Panna, and Scallion Pizza • Fresh Ricotta and Egg Ravioli with Brown Butter • Grilled Quail Wrapped in Pancetta with Sage and Honey • Sautéed Cavolo Nero • Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato • Olive Oil Gelato In The Mozza Cookbook, you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist.

Verdura

Author : Viana La Place
Publisher : Grub Street Publishers
ISBN 13 : 1909808873
Total Pages : 319 pages
Book Rating : 4.9/5 (98 download)

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Book Synopsis Verdura by : Viana La Place

Download or read book Verdura written by Viana La Place and published by Grub Street Publishers. This book was released on 2008-05-30 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A wonderful cookbook with the very best authentic Italian recipes . . . Flick through it and you can feel immediately transported to a table under an olive tree” (The Sunday Tribune). Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light! Verdura has become a classic that readers turn to as their vegetable cooking bible—with irresistible recipes representing the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated. Contending that eating well-prepared vegetables helps us to appreciate life’s natural cycles, Viana La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar—artichokes, aubergines, radicchio—to the more exotic, such as chayote, cardoons, and brocciflower. (Sautée her cauliflower-broccoli hybrid in garlic and oil—then top it with pungent provolone!) Other recipes, such as Soup of Dried Broad Beans with Fresh Fennel; Fettucine with Peas, Spring Onions, and Mint; Grilled Bread with Raw Mushroom Salad; and Baked Red Pepper Fritatta; give further evidence of the author’s original yet thoughtful way with the earth’s bounty. Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings; Grilled Figs with Honey and Walnuts; and Lemon Granita and Brioches. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.

Eat Smart, Eat Raw

Author : Kate Wood
Publisher : Square One Publishers, Inc.
ISBN 13 : 0757002617
Total Pages : 183 pages
Book Rating : 4.7/5 (57 download)

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Book Synopsis Eat Smart, Eat Raw by : Kate Wood

Download or read book Eat Smart, Eat Raw written by Kate Wood and published by Square One Publishers, Inc.. This book was released on 2006 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the popularity of raw vegetarian cuisine continues to soar, so does the evidence that uncooked food is amazingly good for you. From lowering cholesterol to eliminating excess weight, the health benefits of this diet are too important to ignore. Now there is another reason to go raw--taste In Eat Smart, Eat Raw, cook and health writer Kate Wood not only explains how to get started, but also provides kitchen-tested recipes guaranteed to delight the fussiest of eaters. Eat Smart, Eat Raw begins by explaining the basics of cooking without heat. This is followed by twelve chapters offering 150 recipes for truly exceptional dishes, including hearty breakfasts, savory soups, satisfying entrees, and luscious desserts. There's even a chapter on the "almost raw." Whether you are an ardent vegetarian or just someone in search of a great meal, Eat Smart, Eat Raw may forever change the way you look at an oven.

The Noom Kitchen

Author : Noom
Publisher : Simon and Schuster
ISBN 13 : 1982194340
Total Pages : 272 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis The Noom Kitchen by : Noom

Download or read book The Noom Kitchen written by Noom and published by Simon and Schuster. This book was released on 2024-01-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The only official Noom cookbook! Easy, healthy, nutritious recipes for achieving your health goals deliciously!"--Publisher's description.

Vegan Pizza

Author : Julie Hasson
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449441467
Total Pages : 219 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Vegan Pizza by : Julie Hasson

Download or read book Vegan Pizza written by Julie Hasson and published by Andrews McMeel Publishing. This book was released on 2013-09-03 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Appealing, fun, and doable recipes for the vegan pizzaiolo at home” with a guide to ingredients and equipment included (Diane Morgan, author of Roots: The Definitive Compendium). Love a warm, crisp, chewy thin-crust pizza with creamy, melty cheese? Just because you’re vegan doesn’t mean that you can’t bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin-crust vegan pizzas right in your own kitchen. Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles. Also included are inventive toppings and pizzas that run the gamut from comfort food like Eggplant Parmesan Pizza to fresh vegetable-laden pizzas like Asparagus, Tomato and Pesto Pizza. You’ll even find desserts like Babka Pizza and Coconut Caramel Dream Pizza. “Julie Hasson has broken all the rules for pizza and taken it to uncharted territory . . . How about a Korean Bibimbap or Chili Mac pizza? Or one that marries peanut butter with barbecue sauce for a peanut Barbecue pizza? if you want the classics, you’ll find those, too. After reading Julie’s recipes, who needs pepperoni?” —Miyoko Schinner, cohost of Vegan Mashup “[A] compelling and thorough take on vegan artisan pizza. Classic pizzas such as garlic, sausage, and onion pizzas are reimagined and every bit as flavorful and toothsome as their traditional counterparts.” —Diane Morgan, author of Roots: The Definitive Compendium “Vegans, rejoice . . . With a dazzling array of globally inspired toppings, pizza night will be healthier—and more fun—than ever before!” —Nava Atlas, author of Wild About Greens

Girls Who Code

Author : Reshma Saujani
Publisher : Penguin
ISBN 13 : 0425287556
Total Pages : 193 pages
Book Rating : 4.4/5 (252 download)

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Book Synopsis Girls Who Code by : Reshma Saujani

Download or read book Girls Who Code written by Reshma Saujani and published by Penguin. This book was released on 2018-08-14 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER! Part how-to, part girl-empowerment, and all fun, from the leader of the movement championed by Sheryl Sandberg, Malala Yousafzai, and John Legend. Since 2012, the organization Girls Who Code has taught computing skills to and inspired over 40,000 girls across America. Now its founder, and author Brave Not Perfect, Reshma Saujani, wants to inspire you to be a girl who codes! Bursting with dynamic artwork, down-to-earth explanations of coding principles, and real-life stories of girls and women working at places like Pixar and NASA, this graphically animated book shows what a huge role computer science plays in our lives and how much fun it can be. No matter your interest—sports, the arts, baking, student government, social justice—coding can help you do what you love and make your dreams come true. Whether you’re a girl who’s never coded before, a girl who codes, or a parent raising one, this entertaining book, printed in bold two-color and featuring art on every page, will have you itching to create your own apps, games, and robots to make the world a better place.

Popular Science

Author :
Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4./5 ( download)

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Book Synopsis Popular Science by :

Download or read book Popular Science written by and published by . This book was released on 1967-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.

Campfire Connoisseur

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4./5 ( download)

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Book Synopsis Campfire Connoisseur by : Barrett Williams

Download or read book Campfire Connoisseur written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-19 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Unlock the Secrets to Gourmet Wilderness Cuisine with "Campfire Connoisseur A Step-by-Step Guide to Crafting the Perfect Campfire Pizza"** Venture into the great outdoors with the tantalizing allure of crisp, smoky crusts and bubbling cheese as your guide. "Campfire Connoisseur" is not just a cookbookit's a manual to transform your campsite into a rustic pizzeria nestled under a starlit sky. From the thrilling hunt for the choicest campsite to the satisfying sizzle of fresh toppings on a golden crust, this comprehensive guide unlocks the world of culinary mastery over the open fire. Dive headfirst into the elemental joys of assembling the ultimate campfire kitchen. Learn about selecting the perfect locale, gathering essential tools, and mastering the flames to create the hearth for your creations. Embrace the craft of kneading the perfect dough with techniques tailored to the challenges and rewards of an outdoor setting. Revel in the alchemy of creating sauces and spreads from scratch, that cater not just to taste, but to the unique dynamics of campfire cooking. Discover the secret to choosing and melting cheeses that yield that irresistible, stringy pull. Traverse the wild with an expert eye for foraging; pick edible plants and mushrooms, adding an adventurous twist to your pizza toppings straight from natures bounty. Fine-tune the assembly of your pizza with strategies that ensure even cooking and maximum flavor. Master various techniques for the perfect bake employ your cast iron skillet, construct a makeshift pizza oven, or dare to place your dough directly on embers. Understand the art of the peel and rotate, monitoring heat, altitude, and humidity to achieve a crust of sublime perfection. Whether it's catering to a crowd with varying tastes, accommodating dietary restrictions, or crafting pizzas that are meaty, sweet, or purely plant-based, "Campfire Connoisseur" equips you with the skills for every scenario. Witness your commune around the fire strengthen through the shared joy of pizza-making, and learn how to leave your campsite as pristine as you found it. Immerse yourself in the delights of campfire pizza cookery and become a maestro of the open flames. With this guide, you'll not only be ready to conquer any cooking challenge the wild presents but also to create memories that are as rich and rewarding as the dishes you'll serve. Embark on your journey, slice in hand, to become the ultimate "Campfire Connoisseur."