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Organic Gardening for Everyone

Author : CaliKim
Publisher : Cool Springs Press
ISBN 13 : 0760365342
Total Pages : 163 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Organic Gardening for Everyone by : CaliKim

Download or read book Organic Gardening for Everyone written by CaliKim and published by Cool Springs Press. This book was released on 2019-12-24 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started. Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a modern, family-oriented lifestyle. In 2012, a California mom decided to start an organic vegetable garden. But she went about it in an unusual way: she crowdsourced it by launching a YouTube channel under the name "CaliKim" and asking for help. And then she started planting. As questions came up, she turned to her viewers and subscribers and they replied with answers and advice. As she learned, her garden grew successfully—even in the hot, harsh California climate. Her expertise also grew, and now she answers many more questions than she asks and has become a very accomplished home gardener. And CaliKim has a great story to tell: growing healthy organic vegetables for your family is not difficult, even for today’s time-challenged lifestyles. She provides complete step-by-step information on growing the most popular edibles organically, and also gives sound advice on how to take on the challenges of balancing a hectic lifestyle with successful growing—and how to involve the whole family in the process. You'll be rewarded for your effort every time you place a plate of natural, organic vegetables on the family dinner table knowing exactly what they are, what is in them, and where they came from.

American Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 718 pages
Book Rating : 4.3/5 (126 download)

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Book Synopsis American Magazine by :

Download or read book American Magazine written by and published by . This book was released on 1917 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Competitive Change in the Electric Power Industry

Author : United States. Congress. Senate. Committee on Energy and Natural Resources
Publisher :
ISBN 13 :
Total Pages : 704 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Competitive Change in the Electric Power Industry by : United States. Congress. Senate. Committee on Energy and Natural Resources

Download or read book Competitive Change in the Electric Power Industry written by United States. Congress. Senate. Committee on Energy and Natural Resources and published by . This book was released on 1997 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

General Catalog of Canning Machinery and Canners' Supplies Manufactured and for Sale by Sprague Canning Machinery Co

Author : Sprague Canning Machinery Company
Publisher :
ISBN 13 :
Total Pages : 476 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis General Catalog of Canning Machinery and Canners' Supplies Manufactured and for Sale by Sprague Canning Machinery Co by : Sprague Canning Machinery Company

Download or read book General Catalog of Canning Machinery and Canners' Supplies Manufactured and for Sale by Sprague Canning Machinery Co written by Sprague Canning Machinery Company and published by . This book was released on 1901 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tomato Chemistry, Industrial Processing and Product Development

Author : Sebastiano Porretta
Publisher : Royal Society of Chemistry
ISBN 13 : 1788013964
Total Pages : 364 pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis Tomato Chemistry, Industrial Processing and Product Development by : Sebastiano Porretta

Download or read book Tomato Chemistry, Industrial Processing and Product Development written by Sebastiano Porretta and published by Royal Society of Chemistry. This book was released on 2019-01-08 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomato is one of the most widespread horticultural species in the world. Used in a wide and diverse range of forms, from being suitable for consumption fresh to use as a manufactured derivative, e.g. sauce, peeled, juices, ketchup, etc., it is hard to imagine tomato-free cuisine. With many national traditions and dishes based on this culinary vegetable, it is said to be one of the symbols of Mediterranean cuisine. This book looks at the many changes that are taking place in the tomato market and industry; tomato producers are combining tomato origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. It deals with the topics that are pertinent to the current industry: rheology and mechanical properties; origin determination; innovation and new product development; market research; sensory and consumer preference; quality control and new methods; volatile compounds and aroma; non-conventional processing technologies; functional and healthy compounds; waste and by-product valorization; and sustainability and traditional products. Providing a comprehensive overview of the actual tomato industry; how it ensures product authenticity; new product development, particularly focused on consumer demands; the presence of bio-active substances able to prevent chronic diseases (carotenoids, phenolic and flavonoids); and how to convert industrial waste into added value by-products; this book will appeal to professionals and food product developers.

Tomato Economics

Author : Olivia Saunders
Publisher : Xlibris Corporation
ISBN 13 : 1514411822
Total Pages : 139 pages
Book Rating : 4.5/5 (144 download)

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Book Synopsis Tomato Economics by : Olivia Saunders

Download or read book Tomato Economics written by Olivia Saunders and published by Xlibris Corporation. This book was released on 2015-11-24 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olivia Saunders presents her challenge boldly, and in no uncertain terms. In clear language even the most inexperienced layman can penetrate, Saunders presents a lucid, reasoned argument for a new way to see the worlds resources, and particularly the people who use them. Through the economics of abundance, Saunders seeks to reorient the way we as human beings relate to each other, our communities and our world. By denying the prevailing view of scarcity, which forces a paradigm of dehumanizing competition, and embracing what one might loosely term tomato economics, Saunders dares us to see the truth: there is enough, and more than enough. There is abundance.

Tomatoland

Author : Barry Estabrook
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449408419
Total Pages : 245 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Tomatoland by : Barry Estabrook

Download or read book Tomatoland written by Barry Estabrook and published by Andrews McMeel Publishing. This book was released on 2012-04-24 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point? Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants. Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years. Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.

American Illustrated Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 772 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis American Illustrated Magazine by :

Download or read book American Illustrated Magazine written by and published by . This book was released on 1917 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cosmopolitan

Author :
Publisher :
ISBN 13 :
Total Pages : 1070 pages
Book Rating : 4.:/5 (327 download)

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Book Synopsis The Cosmopolitan by :

Download or read book The Cosmopolitan written by and published by . This book was released on 1916 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of the American Society for Horticultural Science

Author : American Society for Horticultural Science
Publisher :
ISBN 13 :
Total Pages : 1160 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Proceedings of the American Society for Horticultural Science by : American Society for Horticultural Science

Download or read book Proceedings of the American Society for Horticultural Science written by American Society for Horticultural Science and published by . This book was released on 1918 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

Author : Cathy Barrow
Publisher : W. W. Norton & Company
ISBN 13 : 0393245861
Total Pages : 687 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving by : Cathy Barrow

Download or read book Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving written by Cathy Barrow and published by W. W. Norton & Company. This book was released on 2014-11-03 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.

Cosmopolitan

Author :
Publisher :
ISBN 13 :
Total Pages : 1404 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Cosmopolitan by :

Download or read book Cosmopolitan written by and published by . This book was released on 1916 with total page 1404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tomato Repacking Methods and Equipment

Author : Charles Henry Meyer
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Tomato Repacking Methods and Equipment by : Charles Henry Meyer

Download or read book Tomato Repacking Methods and Equipment written by Charles Henry Meyer and published by . This book was released on 1963 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wrigley Regulars

Author : Holly Swyers
Publisher : University of Illinois Press
ISBN 13 : 0252090314
Total Pages : 202 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis Wrigley Regulars by : Holly Swyers

Download or read book Wrigley Regulars written by Holly Swyers and published by University of Illinois Press. This book was released on 2010-10-01 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holly Swyers turns to the bleachers of Chicago's iconic Wrigley Field in this unique exploration of the ways people craft a feeling of community under almost any conditions. Wrigley Regulars examines various components of community through the lens of "the regulars," a group of diehard Chicago Cubs fans who loyally populate the bleachers at Wrigley Field. In a time when many communities are perceived as either short-lived or disintegrating, the Wrigley regulars have formed their own thriving set of pregame rituals, ballpark traditions, and social hierarchies. Swyers examines the conditions, practices, and behaviors that help create and sustain the experience of community. At Wrigley Field, these practices can include the simple acts of scorecard-keeping and gathering at the same location before each game or insisting on elaborate rules of ticket distribution and seating arrangements, as well as more symbolic behaviors and superstitions that link the regulars to each other. A bleacher regular herself, Swyers uses a qualitative approach to define community as the ways in which people arrive at an awareness of themselves as a group with a particular relationship to the larger world. The case of the regulars offers a challenge to the claim that community is eroding in an increasingly fragmented and technologically driven culture, suggesting instead that our notions of where we find community and how we express it are changing.

Tomato Trends by Areas with Particular Reference to Northeastern States

Author : William Kling
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Tomato Trends by Areas with Particular Reference to Northeastern States by : William Kling

Download or read book Tomato Trends by Areas with Particular Reference to Northeastern States written by William Kling and published by . This book was released on 1942 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lonely Australia

Author : Herbert E. Gregory
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.M/5 ( download)

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Book Synopsis Lonely Australia by : Herbert E. Gregory

Download or read book Lonely Australia written by Herbert E. Gregory and published by . This book was released on 1916 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes brief, general section on Aborigines.

Sensing the Perfect Tomato

Author : Denise Wilson
Publisher : CRC Press
ISBN 13 : 0429659644
Total Pages : 183 pages
Book Rating : 4.4/5 (296 download)

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Book Synopsis Sensing the Perfect Tomato by : Denise Wilson

Download or read book Sensing the Perfect Tomato written by Denise Wilson and published by CRC Press. This book was released on 2019-04-19 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh? Juice? Paste? Canned? Stewed? Diced? Pureed? Sun Dried? Salsa? Sauce? Ketchup? Rare is the cuisine that does not make use of the tomato in some way, shape, or form, and the resulting culinary popularity of the tomato has led to its proliferation in fields and farms around the world. While some may still argue whether the tomato is a fruit or a vegetable, few would argue that tomato crops are highly lucrative, attractive to farmers in both developing and developed countries and on large and small farms alike. In fact, for those crops with significant global volume and market share, tomatoes are the highest valued among those crops that lack an affiliation to mind-altering drugs. But, the tomato can be a persnickety critter. The tomato doesn’t like it too hot, too chilly, too wet, too dry, or too fertile. Many don’t ripen at the same time. Most are easily bruised. And, the selective breeding that has yielded a larger, more attractive, and deep red tomato has also mercilessly drained much of the taste and flavor from a once sweet and delectable fruit. Enter the world of sensors and modern sensing technology. The Internet of Things (IOT), when using well chosen, well networked, and well aggregated sensors, has shown tremendous potential to support precision agriculture, providing a more detailed picture of crops than was previously possible using conventional crop monitoring techniques. But, the stringent resources and tight profit margins that are a fact of life among many tomato growing operations, large and small, mean that sensor technologies must be chosen and used carefully. There is no doubt that each sensor must earn its keep in producing the perfect tomato. With that in mind, this book explores key opportunities to marry the potential of sensors that are networked within the IOT to the needs of tomato production in ways that are economically fruitful, technologically robust, and sustainable overall.