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Minimalist Baker's Everyday Cooking

Author : Dana Shultz
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 304 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz

Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Nourish with Nish

Author : Inês Teixeira-Dias
Publisher :
ISBN 13 : 9781788232500
Total Pages : 178 pages
Book Rating : 4.2/5 (325 download)

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Book Synopsis Nourish with Nish by : Inês Teixeira-Dias

Download or read book Nourish with Nish written by Inês Teixeira-Dias and published by . This book was released on 2021-07-30 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Giant Book of Tofu Cooking

Author : K. Lee Evans
Publisher : Sterling Publishing Company, Inc.
ISBN 13 : 9780806929576
Total Pages : 134 pages
Book Rating : 4.9/5 (295 download)

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Book Synopsis Giant Book of Tofu Cooking by : K. Lee Evans

Download or read book Giant Book of Tofu Cooking written by K. Lee Evans and published by Sterling Publishing Company, Inc.. This book was released on 2000 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's been the super food of the East for at least two millennia, and it's finally made a name for itself here. No matter what dish it's added to--from soups to desserts--tofu makes the meal healthier and better. On its own, this soft, white beancurd has virtually no taste, but it has a remarkable ability to "drink up' the flavors and seasonings it's marinated in. Plus, tofu comes in different textures, so it's a perfect substitute for meat, fish, cheese, or eggs. You've probably heard of its almost miraculous ability to lower the risks for heart disease, cancer, and according to the newest research, Alzheimer's, but you may not have known how to prepare it. This comprehensive, all-vegetarian tofu cookbook celebrates tofu's versatility 350 ways, with easy-to-follow recipes that will expand your horizons and tickle your tastebuds: Tofruitty smoothies, Tofu huevos rancheros, banana bread, mock tuna salad, tofu "crab" cakes, tropical cheesecake escape, and even pecan pie!

Tofu Cookery 25th Anniversary Edition

Author : Louise Hagler
Publisher : Book Publishing Company
ISBN 13 : 1570679312
Total Pages : 300 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Tofu Cookery 25th Anniversary Edition by : Louise Hagler

Download or read book Tofu Cookery 25th Anniversary Edition written by Louise Hagler and published by Book Publishing Company. This book was released on 2008-05-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1983, Tofu Cookery has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume. In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites. Sumptuous photos with tofu on center stage will tempt you and help you envision how your finished dishes will look.

History of Tofu and Tofu Products (965 CE to 2013)

Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914551
Total Pages : 4016 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Tofu and Tofu Products (965 CE to 2013) by : William Shurtleff

Download or read book History of Tofu and Tofu Products (965 CE to 2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-05 with total page 4016 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Asian Tofu

Author : Andrea Nguyen
Publisher : Ten Speed Press
ISBN 13 : 1607742039
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Asian Tofu by : Andrea Nguyen

Download or read book Asian Tofu written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2012-02-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.

Dinner: A Love Story

Author : Jenny Rosenstrach
Publisher : Harper Collins
ISBN 13 : 0062080911
Total Pages : 329 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Dinner: A Love Story by : Jenny Rosenstrach

Download or read book Dinner: A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

History of Tofu and Tofu Products (965 CE to 1984)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436760
Total Pages : 2602 pages
Book Rating : 4.9/5 (484 download)

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Book Synopsis History of Tofu and Tofu Products (965 CE to 1984) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Tofu and Tofu Products (965 CE to 1984) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-06-03 with total page 2602 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.

The Tofu Book

Author : John Paino
Publisher : Penguin
ISBN 13 : 9780895294098
Total Pages : 196 pages
Book Rating : 4.2/5 (94 download)

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Book Synopsis The Tofu Book by : John Paino

Download or read book The Tofu Book written by John Paino and published by Penguin. This book was released on 1991 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of tofu, explans its health benefits, offers tips on shopping for it, describes how it can be made at home, and includes over one hundred recipes.

The Tao of Tofu

Author : Robert Church
Publisher : Lulu.com
ISBN 13 : 0557011590
Total Pages : 186 pages
Book Rating : 4.5/5 (57 download)

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Book Synopsis The Tao of Tofu by : Robert Church

Download or read book The Tao of Tofu written by Robert Church and published by Lulu.com. This book was released on 2009-09-03 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tofu has been a dietary mainstay in Asia for hundreds of years, but has only recently become commonplace in the west. While tofu is now easy to find, recipes using it in an authentic context have not been, until now! The Tao of Tofu, by Chef Robert Church, contains over 100 delicious Asian tofu recipes. Dishes were picked from China, Thailand, Singapore, Japan, Vietnam, Malaysia, and Indonesia, all places where tofu is eaten daily and prepared with a great deal of care and creativity. You will find an extensive variety of recipes including appetizers, soups, salads, main dishes, sushi, curries, and rice and noodle dishes. Additionally, the book contains sections on Asian ingredients, kitchen tools, special cooking techniques, and of course tofu. All the recipes are meatless and written for a western kitchen.

Tofu

Author : Russell Thomas
Publisher : Reaktion Books
ISBN 13 : 1789149908
Total Pages : 335 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Tofu by : Russell Thomas

Download or read book Tofu written by Russell Thomas and published by Reaktion Books. This book was released on 2024-11-11 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The surprising, spicy story of this globe-trotting vegetable protein staple. To the untrained eye, there’s nothing as unexciting as tofu, normally regarded as a tasteless, beige, congealed mass of crushed, boiled soybeans. However, tofu more than stands up on its own. Reviled for decades as a vegetarian oddity, the brave, wobbly block has made a comeback. This global history of bean curd stretches from ancient creation myths and tomb paintings, via Chinese poetry and Japanese Buddhist cuisine, to deportations in Soviet Russia and struggles for power on the African continent. It describes the potentially non-Chinese roots of tofu, its myriad types, why “eating tofu” is an insult in Cantonese, and its environmental impact today. Warning: this book actually makes tofu exciting. It’s anything but bland.

History of Tofu and Tofu Products (1985-1994)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436779
Total Pages : 1177 pages
Book Rating : 4.9/5 (484 download)

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Book Synopsis History of Tofu and Tofu Products (1985-1994) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Tofu and Tofu Products (1985-1994) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-06-08 with total page 1177 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Tofu Cookbook

Author : Katy Lyons
Publisher : Katy Lyons
ISBN 13 :
Total Pages : 91 pages
Book Rating : 4./5 ( download)

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Book Synopsis Tofu Cookbook by : Katy Lyons

Download or read book Tofu Cookbook written by Katy Lyons and published by Katy Lyons. This book was released on 2021-01-18 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tofu is a remarkable healthy food with the ability to absorb the flavor of the other foods around it. In addition, it can take on the consistency of many other foods as well. Tofu contains little fat and is high in protein, calcium and iron. Tofu, a staple of Asian cuisines and is also popular among vegetarian dishes for its high protein, low cholesterol, low heat, and low fat. It can be prepared in soups, main dishes, smoothies or deserts.

The Complete Tofu Cookbook

Author : Camille Oger
Publisher : Weldon Owen International
ISBN 13 : 1681887649
Total Pages : 386 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis The Complete Tofu Cookbook by : Camille Oger

Download or read book The Complete Tofu Cookbook written by Camille Oger and published by Weldon Owen International. This book was released on 2020-12-29 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive cookbook presents the limitless, multi-cuisine possibilities of tofu in a wide range of delectable, plant-based recipes. Featuring a robust collection of more than 170 recipes from all over the world, Tofu makes the case for the ingredient as a culinary “blank page” much like white rice or pasta—and a boon for flavor and culinary techniques of all types. Using spices, condiments, sauces, and herbs, these recipes reveal how tofu can be an inexhaustible source of culinary diversity. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam; Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China; this informative cookbook and guide offers a multicultural road map to creating delicious plant-based meals. Along with the enticing array of recipes, this collection features one hundred full-color photographs, prep and cook time tips, diet designations, and a handy reference to the different types and uses of tofu—making it a definitive volume for all skill levels.

Tofu Tasty

Author : Bonnie Chung
Publisher : Rizzoli Publications
ISBN 13 : 1911663291
Total Pages : 0 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis Tofu Tasty by : Bonnie Chung

Download or read book Tofu Tasty written by Bonnie Chung and published by Rizzoli Publications. This book was released on 2021-08-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never tasteless and definitely not just for vegetarians, this cookbook celebrates tofu and will revolutionize the way we cook with it. Nutrient dense and a good source of protein and amino acids, tofu is also a valuable source of iron, calcium, manganese and phosphorus. Incredibly healthy and versatile, it has enjoyed a central place on dinner tables across Asia for centuries, but in the West has become synonymous with a bland meat-alternative. Tofu Tasty is full of inspiring dishes for cooking with different textures of tofu, including silken, dried, fermented, and crispy. With guidance on how to store, press, and make your own tofu, it’s time to make tofu center stage—a dish in its own right.

Healthy Vegan, Happy Body

Author : Tess Challis
Publisher : Sourcebooks, Inc.
ISBN 13 : 1646118812
Total Pages : 401 pages
Book Rating : 4.6/5 (461 download)

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Book Synopsis Healthy Vegan, Happy Body by : Tess Challis

Download or read book Healthy Vegan, Happy Body written by Tess Challis and published by Sourcebooks, Inc.. This book was released on 2020-05-26 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: You went vegan, now go healthy vegan When you have the foods you love every day, eating healthy is hassle-free. Vegan cookbooks like Healthy Vegan, Happy Body can be your all-in-one resource for reaping the many benefits of a healthy vegan diet. Think extra energy, reduced inflammation, and even financial savings! Vegan cookbooks like this can help you discover the uniquely satisfying flavors of a plant-based diet with recipes like Pad Thai, World's Healthiest Mac and Cheese, and Mint Chocolate Chip Nice Cream. With go-to information on a healthy vegan lifestyle and recipes that minimize salt, oil, and refined flours and sugars, becoming a healthy vegan using vegan cookbooks has never been so easy or tasty. Inside one of the most comprehensive vegan cookbooks, you'll find: Stock and prep—Make the transition to healthy eating fast and simple using the included tips to set up your kitchen with pantry essentials and nourishing staples. Easy labels—Find the perfect dishes for you with clearly marked labels to show whether recipes are gluten-free, leftover-friendly, fast to prepare, and more. WFPB options—For vegans who abide by the whole-foods, plant-based diet, look for numerous recipes that eliminate salt, oil, sugar, and other processed foods, plus tips for making other recipes WFPB-friendly. See how vegan cookbooks like Healthy Vegan, Happy Body are the key to loving what you eat.

5:2 Veggie and Vegan

Author : Kate Harrison
Publisher : Orion
ISBN 13 : 9781409171263
Total Pages : 384 pages
Book Rating : 4.1/5 (712 download)

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Book Synopsis 5:2 Veggie and Vegan by : Kate Harrison

Download or read book 5:2 Veggie and Vegan written by Kate Harrison and published by Orion. This book was released on 2017-05-30 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 5:2 diet changes lives, by making weight loss simple and sustainable. Now vegetarians, vegans - and anyone wanting to increase their intake of fresh, healthy produce - can see fantastic results with 5:2 Veggie and Vegan, the new plan from bestselling author Kate Harrison. Eating more veggie food is great news for our bodies, our wellbeing and the planet, and this book includes more than 80 simple and delicious fasting day recipes that make cutting down on meat and animal products a pleasure. Kate - a veggie for nearly three decades - offers advice on a healthy, balanced diet, along with inspiring stories from 5:2 dieters, and great meal plans, with dishes from all around the world. This complete guide includes: � How to start and maintain the 5:2 plan and achieve your weight loss and health goals. � Delicious and quick calorie-counted vegetarian and vegan recipes: from satisfying brunches, flavour-filled soups, and fresh salads, to lunchbox specials and dinners you'll want to share. � Easy to follow meal plans to make fast days stress-free. sustainable and exciting. Fuss-free, enjoyable, and packed full of the good stuff, these recipes make it easy to lose weight - for good.