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Author : Lucy Deedes
Publisher : HarperCollins UK
ISBN 13 : 0008378460
Total Pages : 150 pages
Book Rating : 4.0/5 (83 download)
Download or read book The Little Book of Marmalade written by Lucy Deedes and published by HarperCollins UK. This book was released on 2020-11-12 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect guide to making marmalade from the award-winning Lucy Deedes.
Author : Kes Gray, Linda Jennings, and
Publisher : 케이론교육
ISBN 13 : 9781596469693
Total Pages : 0 pages
Book Rating : 4.4/5 (696 download)
Download or read book Toffee and Marmalade: Two Pet Stories written by Kes Gray, Linda Jennings, and and published by 케이론교육. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nikky wants her own kitten, but who will help Marmalade, the old ginger stray?
Author : David Saffery
Publisher : Jeppestown Press
ISBN 13 : 0955393663
Total Pages : 330 pages
Book Rating : 4.9/5 (553 download)
Download or read book The Ghana Cookery Book written by David Saffery and published by Jeppestown Press. This book was released on 2007 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts from the fertile plantations of the Gold Coast. Providing a fascinating, unique snapshot of West African cuisine during the colonial period, "The Ghana Cookery Book" features a number of charming period advertisements, and is packed with vintage hints and tips on running a household in tropical Africa. If you have an interest in West Africa and the cultural histories of the region, this book makes for essential and enjoyable reading.
Author : Minni Jha
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178330997
Total Pages : 163 pages
Book Rating : 4.1/5 (783 download)
Download or read book Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition) written by Minni Jha and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2003-01-01 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India is a country with a collection of wide range of different cultures and many festivals and occasions are being celebrated in different parts of the nation and confectioneries play a major role in those special occasions. Therefore, the confectionery industry in this country has got a huge potential and this sector has grown recently in the India with the entry of many foreign companies. Special emphasis has been made on describing the various process parameters and equipments used with the help of process diagrams wherever necessary. This major content of this book are confectionery ingredients, flavour, gelatinizing agents, gums, glazes, waxes, traditional Indian confections, manufacturing processes and formulations of confections, nutritive value of confectionery products. This book also describes about the science and technology of chocolate and confectionery, packaging of confectionery products, quality control, future confectionery industry etc. Apart from these it also contains details of cooking techniques, formulae, processes. The incorporation of flavours and essences, permitted colours used quality control aspects along with sources of plant, machinery and raw material. This book is an invaluable resource for research centers, professionals, entrepreneurs and end users in academic and industry working on the subject.
Author : Gemma Stafford
Publisher : Harvest
ISBN 13 : 1328546322
Total Pages : 323 pages
Book Rating : 4.3/5 (285 download)
Download or read book Bigger Bolder Baking written by Gemma Stafford and published by Harvest. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Author : Ethel S. Meyer
Publisher : BoD – Books on Demand
ISBN 13 : 336825734X
Total Pages : 330 pages
Book Rating : 4.3/5 (682 download)
Download or read book A Practical Dictionary of Cookery written by Ethel S. Meyer and published by BoD – Books on Demand. This book was released on 2022-09-21 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unveränderter Nachdruck der Originalausgabe von 1898.
Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 1607743655
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)
Download or read book Ready for Dessert written by David Lebovitz and published by Ten Speed Press. This book was released on 2012-09-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Author : Mrs. I. Williamson
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.A/5 ( download)
Download or read book Practice of Cookery and Pastry, Adapted to the Business of Everyday Life written by Mrs. I. Williamson and published by . This book was released on 1854 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 834 pages
Book Rating : 4.E/5 ( download)
Download or read book The Homestead written by and published by . This book was released on 1918 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bernard Klem
Publisher : Board and Bench Publishing
ISBN 13 : 0980064805
Total Pages : 369 pages
Book Rating : 4.9/5 (8 download)
Download or read book WineSpeak written by Bernard Klem and published by Board and Bench Publishing. This book was released on 2009-07-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
Author :
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.:/5 (334 download)
Download or read book Leng's Cookery Book written by and published by . This book was released on 1908 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dominic Roskrow
Publisher : Penguin
ISBN 13 : 1465495495
Total Pages : 450 pages
Book Rating : 4.4/5 (654 download)
Download or read book Michael Jackson's Complete Guide to Single Malt Scotch written by Dominic Roskrow and published by Penguin. This book was released on 2015-09-01 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's best-selling book on malt whisky, now updated to include all the latest significant bottlings. This seventh edition of Michael Jackson's Complete Guide to Single Malt Scotch continues to provide whisky enthusiasts with all the information, advice, and guidance they need to improve their knowledge and appreciation of single malt whisky. Fully updated with all the latest significant bottlings, Michael Jackson's Complete Guide to Single Malt Scotch includes an unrivaled A– Z of single malts with background information on the distilleries and tasting notes for more than 1,000 bottlings. It even provides each whisky with an overall score. Michael Jackson, regarded as the world's foremost authority on whisky until his death in 2007, originally authored this title. His legacy lives on in the 2015 edition edited by world-leading whisky consultants Dominic Roskrow and Gavin D. Smith. By giving practical advice on buying and collecting malts and interpreting whisky labels, and providing hundreds of color images, Michael Jackson's Complete Guide to Single Malt Scotch can turn any whisky novice into an informed veteran.
Author : Valerie Gordon
Publisher : Artisan Books
ISBN 13 : 1579654681
Total Pages : 345 pages
Book Rating : 4.5/5 (796 download)
Download or read book Sweet written by Valerie Gordon and published by Artisan Books. This book was released on 2013-01-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recreating desserts from Los Angeles's lost restaurants such as Chasen's and the Brown Derby, this delightfully decadent cookbook, filled with helpful tips and tricks, contains recipes for petit fours, cakes, truffles, cookies, pies and more.
Author : Terry Parrott
Publisher : Xlibris Corporation
ISBN 13 : 1483668088
Total Pages : 135 pages
Book Rating : 4.4/5 (836 download)
Download or read book Alla Nazimova in Googolplexnaire written by Terry Parrott and published by Xlibris Corporation. This book was released on 2013-08-13 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hitler Wins of the novelette of Smart Arse got into ambrosia and the occult, and eventually it was entitled Superbitch. Terry Parrott had indulged anti-Semitism. Maldek and the calendar were attacked with the Virgin Mary and Jesus Christ, and antichristianity put the Jewification of Maldek, in its debunked place. His anti-Lamaism was put below his Maldekism or Maldekianism. Lamaism was Oriental Jewification of Maldek and Tree of Life. So there were things akin to limnology and antitreeoflife, which Thoreau and Emerson were assimilated by, ex post facto? Things akin to Maldek and Machinery's Handbook were signs of parasitic Jewification, including the penumbral, obvious R.U.R.'s references to science of war and oldest, pivotal religions. Heron clashed with weapons of Jews, or weapons of the Dead Sea Scrolls. So Lamaistically the wrong kinds of Jews had goaded plantations, making gestures of zoandry and The Koran. The mark of the beast was a castration of numerology, and devoid of the Dead Sea Scrolls it entails a magical significance, partly. Ex post facto, Jews attacked Tree of Life, utilizing zoandry and plantations, crookedly. So NAFTA had bolstered sparse population of Jews, in pastoral communities. So akin to Jews' imitation of numerology, other things were imitated and castrated, including the pentacle or the pentagram.
Author : Caroline Weir
Publisher : Grub Street Cookery
ISBN 13 : 1909808938
Total Pages : 337 pages
Book Rating : 4.9/5 (98 download)
Download or read book Ice Creams, Sorbets & Gelati written by Caroline Weir and published by Grub Street Cookery. This book was released on 2010-12-28 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowned frozen dessert experts Caroline and Robin Weir have spent more than twenty years passionately pursuing everything ice cream. After tracing ice cream’s evolution from Asia, the Middle East, France, Italy, and America, studying its chemistry as well as its history, this husband and wife food writing team offer a comprehensive cookbook including four hundred recipes and tips for making ice cream, both with and without a machine. With insightful commentary, historical context, and mouthwatering photographs, this definitive cookbook covers the classics, with recipes for chocolate and vanilla bean ice cream, as well as frozen adventures such as green tea ice cream, chocolate brownie ice cream, tequila granita, and basil-flavored lemon sorbet. You’ll find the perfect flavor for every occasion, as well as all the traditional ice cream sides—such as oven-baked wafer cones, crisp almond cookies, and decadent butterscotch and chocolate fudge sauces. An indispensible guide for home chefs and frozen dessert aficionados, Ice Creams, Sorbets & Gelati is “a modern classic for ice cream lovers” (Italia Magazine). “There’s nothing more cooling on a warm day than a sophisticated sorbet or glamourous granita. Turn ice into a stylish treat, with these fabulous recipes.” —Vegan Living “Everything you ever wanted to know about frozen desserts but didn’t know where to turn. . . . A guide of Biblical proportions with recipes for everything you could possibly want in [the frozen dessert] category.” —The Irish Daily Mail
Author : Great Britain. Census Office
Publisher :
ISBN 13 :
Total Pages : 1002 pages
Book Rating : 4.:/5 (319 download)
Download or read book Census of England & Wales, 1921: Industry Tables; Classification of Industries;Occupations; Classification of Occupations written by Great Britain. Census Office and published by . This book was released on 1925 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Girl
Publisher : Weldon Owen International
ISBN 13 : 1681886154
Total Pages : 130 pages
Book Rating : 4.6/5 (818 download)
Download or read book Holiday Baking written by American Girl and published by Weldon Owen International. This book was released on 2019-11-05 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the holiday season extra cozy with baked treats from Thanksgiving pies to Christmas cookies and more in this cookbook for creative young chefs! American Girl Holiday Baking features more than fifty delicious holiday recipes. From winter-themed cupcakes to chocolate candies and nut brittles, there’s a special treat to celebrate every occasion during the winter season. Readers will find fantastic ideas for home-baked gifts that are perfect for sharing, plus party planning and decorating tips, packaging ideas, and other fun ways to be creative while filling the home with the aromas of holiday baking. Whether you want to make spectacular cookies for a cookie exchange party, seasonal cakes and tarts for a special dessert, or homemade candies and confections for gifts, this beautifully photographed collection of recipes will become a new holiday treasure and tradition. In addition to essential baking tips and safety knowhow, discover fun skills like piping and flooding icing, transforming sugar cookies into ornaments, frosting cakes, and rolling dough like a pro.
